Scandomestic GUR 600 W Freezer Cabinet User Manual

Scandomestic GUR 600 W Freezer Cabinet

Product Information

Specifications

• Model: GUR 600 W GUF 600 W
• Klimaklasse: 3, 4, 5
• Maks. Omgivelsestemperatur: 60%
• Maks. Relativ luftfugtighed: 55%, 40%

Product Usage Instructions

• General Information
  General conditions and restrictions of usage and maintenance are detailed in this section.

• Safety Instructions
  General safety guidelines and technical safety information are provided to ensure safe operation.

• Installation
  Step-by-step instructions for unpacking the equipment and pre-placement requirements.

• Operation
  Detailed information on operating the digital thermostat models including ON/OFF button, set/change options, and alarm functions.

• Maintenance
  Instructions on cleaning and maintaining the product for optimal performance.

• Door Reversal
  Guidance on how to reverse the door if applicable to the model.

• Replacement of Lights
  Steps for replacing lights on models where applicable.

• Troubleshooting Guide
  A comprehensive guide to identifying and resolving common issues with the product.

Frequently Asked Questions (FAQ)

• Problem: The appliance is not working
  Possible Solutions: Check power connection, ensure correct settings, refer to troubleshooting guide if needed.

• Problem: Water is leaking from the bottom of the equipment
  Possible Solutions: Check for any leaks, ensure proper drainage, contact technical support if needed.

• Problem: Low-temperature alarm (LO) is triggered, and the lighting is not working
  Possible Solutions: Verify temperature settings, check light connections, refer to troubleshooting guide for further assistance.

GENERAL CONDITIONS

carefully and comply with the warnings and recommendations contained therein before installing the equipment for the first time. You should keep these instructions in a safe and dry place and always accessible to the user as they contain important information on equipment installation, operation, and maintenance. Keep all documentation for your own use or for another person who may come to own this equipment in the future. Proper installation and rational use, in accordance with these instructions, will enable a better performance of the equipment.

RESTRICTIONS OF USAGE AND MAINTENANCE

The models ARV 36; ARV 66; ARV 100; ARV 150; ARV 200; ARV 250; ARV 350; ARV 400; ARV 430; ARV 450; ARV 600; ARV 800; MM5; ATP 500; AP 600; ATG 600; ASP 400; AGP 700; AGP 1400; BRS; BRG; BRSB; BRGB; BPP; BPG; FGB; RK, and MRK (and their variants) are designed for the chilling and preservation of fresh produce and beverages.
The models ACE 66; ACE 150; ACE 400; ASP 400 N; ACV 420; ACE 430; ACE 450; MM5 N; ATG 600 N; AP 600 N; AGP 700 N; AGP 1400 N (and their variants) are designed for the preservation of frozen products.
The opaque door variants of the models ARV 36; ARV 66; ARV 100, ARV 150, FGB, BRS, BRG, BRSB and BRGB are considered refrigerated counters for professional.

The opaque door variants of the models AP 600, MM5, ATG 600, ARV 450, ASP 400, ARV 800, AGP 700 and AGP 1400, ARV 200; ARV 250; ARV 350; ARV 400; ARV 430; ARV 600 and ATP 500 are vertical refrigerated equipment for professional use. The models ASP 400 N, AGP 700 N and AGP 1400 N are vertical frozen storage equipment for professional use.

The glass door variants of the models ARV 4 FV, ARV 36, ARV 66, ACE 66, ARV 100, ARV 150, ACE 150, ARV 200, ARV 250, ARV 350, ARV 400, ACE 400, ASP 400, ARV 430, ACE 430, ARV 450, MM5, ATP 500, AP600, ARV 600, ATG 600, AGP 700, ARV 800, AGP 1400, BRS, BRG, and FGB, as well as the MRK 6, MRK 102, OC150, Fast Line, and MRV 400 are considered refrigerated equipment with a direct sales function.

• Note 1: ARV (Vertical Refrigerated Cabinet) // 4; 36; 66; 100; 150; 200; 250; 350; 400; 430; 450; 600; 800 (size/series)
• Note 2: MM5 (Marecos Cabinet 500 litres); ATP (Bakery Countertop Cabinet 600×400, 500 liters); AP 600 (Pastry Cabinet GN 2/1, 600 liters); ATG 600 (Countertop Gastronomy Cabinet GN2 / 1, 600 liters); ASP 400 (Professional Snack Cabinet, 400 liters); AGP 700/1400 (Professional Gastronomy Cabinet, 700 or 1400 Lts) ACV 420 (Ventilated Freezing Cabinet). Positive and negative models (N). Note 3: BRS (Snack Refrigerated Counter); BRG (Gastronomy Refrigerated Bench); BRSB (Low Snack Refrigerated Counter); BRGB (Low Gastronomy Refrigerated Counter); BPP (Pizza Preparation Counter); BPG (Gastronomy
• Preparation Counter).
• Note 4: FGB (Minibar); RK (Horizontal Cooler); MRK (Horizontal Cooler).
• Note 5: ACE (Fixed Cooler) // 66; 150; 400; 430 (dimension/ series).
• Note 6: OC (Open Cooler, 150 Lts); MRV (Wall Cooler).

SAFETY INSTRUCTIONS

GENERAL SAFETY
The use and handling of this equipment is not recommended for children and persons with reduced mental, physical, or sensory abilities. The use of the equipment by persons with little experience or knowledge of the operation of the equipment is also not recommended unless accompanied and supervised by a person who has been duly instructed and made responsible for their safety.

• Children should not play with the equipment.
• Keep the packaging and all its components out of the reach of children.
• Choking hazard! The package may contain cartons or films.
• Before connecting the equipment, check if the cable and power cord have been damaged during transport. In the event of damage, it must be replaced immediately by the manufacturer or its authorized dealer in order to avoid risk of electrocution.

The operating conditions of the equipment are shown on the nameplate inside the equipment, by means of the climate class indicator. The equipment can be classified according to the classes below:

Climate Class| Max. Environment Temperature| Max. Relative Humidity
---|---|---
3| 25 °C| 60%
4| 30 °C| 55%
5| 40 °C| 40%

The minimum operating temperature is 10 °C.

TECHNICAL SAFETY
This equipment has a small amount of refrigerant (R600a or R290, depending on the model) which, while not non-polluting, is flammable.

Care should be taken to ensure that the refrigerant tube is not damaged during transportation or assembly. The refrigerant may cause damage to the eyes or ignite when released.

In case of damage:

• Keep the equipment away from naked flames or ignition sources;
• Air out the cabinet well for a few minutes;
• Disconnect the plug from the mains;
• Contact the technical service.

The compartment where the equipment is installed should be as big as necessary for the refrigerant in the appliance. In very small spaces and in the event of a leak, a flammable gas/air mixture may form.
The compartment should be at least 1m3 for every 8 gr of refrigerant.

The amount of refrigerant in the appliance is indicated on the rating plate inside the same appliance.

Replacement of the electrical cable and other repairs may only be carried out by qualified service personnel in order to prevent dangerous situations. Improper installation and repairs can result in a number of hazards to the user.

USAGE RECOMMENDATIONS

• Do not touch the appliance with wet or damp hands and feet;
• Disconnect the equipment from the socket by pulling on the plug, not the power cord;
• Never use electrical appliances inside the equipment (e.g. heaters, electric ice cream makers, etc.) Risk of explosion!
• Do not store flammable products in the appliance (e.g. spray cans) and explosive products. Risk of explosion!
• Keep alcoholic liquids with a high alcohol content in a hermetically sealed container and in a vertical position;
• To defrost and clean, unplug the appliance from the wall socket;
• Never use mechanical devices or other means to speed up the defrosting process other than those recommended by the manufacturer (e.g. defrosting or cleaning the appliance with a steam cleaner! The steam can reach the electrical components and cause a short circuit. Electrical shock hazard!
• Do not use any pointy objects or with sharp edges to remove single or layered ice. This may damage the tubing where the refrigerant circulates, and this may freeze, ignite, or cause injury to the eyes! Do not damage the refrigerant circuit;
• In the case of lockable appliances, keep the key out of the reach of children!

INSTALLATION

UNPACKING THE EQUIPMENT
Unpack the cabinet by removing the packaging as well as its protective packaging and packing base. Choose the storage place for the removed products carefully, keeping them out of the reach of the children, trying whenever possible to leave them in a place where they can be recycled.

TRANSPORT AND HANDLING OF EQUIPMENT
Make sure the equipment has not been damaged during transportation. If you find any damage, you must notify the carrier and mention it on the delivery note.

• If the equipment is moved horizontally during transportation, it must remain vertically for a period of not less than six hours before being connected to the mains.
• Lifting, moving, and transporting the appliance without proper equipment can cause personal injury or damages. Use proper lifting means to load, unload, and move equipment whenever necessary.
• Never move the equipment with products inside. Before moving the equipment, unplug the equipment from the socket and remove the products from inside, storing them away.
• After proper storage, check that the power cord is not damaged. A damaged power cord may cause electric shock or fire. If the power cord is damaged, it must be replaced by the manufacturer, authorized dealer, or qualified personnel in order to avoid danger.

POSITIONING OF THE EQUIPMENT
The equipment must be installed in a dry and ventilated area, on a levelled floor with the capacity to support its weight, including its maximum load. It must be positioned so that the plug is accessible. You should avoid moving the cabinet when it has products inside. Install the equipment leaving 5 cm between the appliance and any other furniture or wall, thus allowing for a natural circulation of air.

In order to reduce energy consumption, the equipment should be kept away from any source of heat and out of direct sunlight. Do not obstruct the lower and/or upper fan grills to allow for ventilation and maintenance.

APPLICATION OF ACCESSORIES
The following accessories must be installed as applicable:

• Apply the two levellers underneath the equipment at the front by screwing them into the two holes;
• Apply stainless steel feet or rollers to the holes in the lower part of the unit using an Allen key;
• Place the handle on the rear and the door of the appliance by tightening the screws in the holes.
• Before placing the shelves, apply the brackets provided inside the equipment to the respective shelf rails.
• Place the recipient provided inside the equipment under it, according to the following image.

Ensure that the drain pipe is directed towards the recipient.

• Application of a bottle cap catcher:
  • To Place:
  1. Insert lower groove into the bracket
  2. Pull itu p and engage the upper groove on the bracket
  3. Lower the catcher
  • To Remove:
  1. Make the catcher go up
  2. Dislodge from the upper groove
  3. Lower the catcher until it comes out of the lower bracket

BEFORE SWITCHING ON
Before you start the appliance for the first time, you should clean it inside with a non-alkaline cleaning solution (do not use corrosive products) and then dry thoroughly. The equipment must be disconnected from the mains while this is done.

CONNECT TO THE MAINS
Before connecting the equipment to the mains, check that the voltage and frequency are in accordance with the specifications on the rating plate. The appliance must be connected to an earthed socket; ensure that the connecting cable does not become entangled. If the length of the cable is not enough, it should be replaced by a qualified person. Do not use an extension cord.

OPERATION

DIGITAL THERMOSTAT MODELS

• CAREL
  The operation of the equipment is totally controlled by the digital thermostat, which allows for the selection of temperature and controls the operation of the lighting using the button models with glass door and opaque door with lighting). Led| Function
  ---|---
  1| Compressor
  2| Fan
  3| Defrost
  4| Auxiliary Output
  5| Clock (RTC) (some models)
  6| Alarm
  7| Algorithms
  • Connect the equipment to the mains. If “OFF” appears in the digital display, press the ON/OFF button for 3 seconds.
  • The factory set point in positive refrigerated equipment is +3 °C, and can be set on the thermostat between + 1ºC and + 10ºC.
  • In the negative cold models, the factory set point is -20 °C, and can be adjusted in the thermostat between -16ºC to -22ºC.
  • In sub-zero models, the factory set point is -2 °C, and can be adjusted between -3ºC and + 10ºC.
  • The ACE 66 model, developed as a glass freezer, has a factory set point of -10 °C, allowing the temperature to be regulated between -8 °C and -12 °C. In ACE 150 models with a glass door, the factory set point is -18 °C, allowing the temperature to be regulated between -12 °C and -22 °C.
  • The thermostat is locked at the factory, allowing only the set point to be adjusted.
  • To do this, press the “Set” button, after the set value starts blinking, get to the desired value with the “” ▲” and ” ▼” buttons and press the “Set” key again to set the value.
  • The temperature shown on the display is the equipment’s internal temperature. The equipment’s noise level is less than 70dB.
  • Note: The equipment’s difference in temperature (difference between maximum and minimum permissible temperature) is set at 3°C at the factory for the refrigerated counters and backbar coolers, in models BRS, BRG, BPP, BPG, and FGB, the difference is 4° C, and in models ARV 36; ARV 66, ARV 150, ARV 350, and ARV 450 the difference is 2° C.

  • When fully loading the cabinet, it is possible for the alarm to go off after 2 hours if it has not reached the set temperature, and “Hi” is visible in the display. Press the “mute” button to turn the alarm off and wait 12 hours for the temperature to stabilize. If the set temperature has not been reached within this time, please contact our technical service.
    The following messages may appear on the thermostat: Operating Message

    Message| Description
    E0| Ambient Probe Failure
    E1| Defrost Probe Failure
    L0| Low Temperature Alarm
    HI| High Temperature Alarm
    DF| Defrosting in progress
    OFF| Standby
    Dor| Open Door
    ENS| Energy Saving Mode

To switch off, press the ON/OFF button (information “OFF” on the display, equipment off) or disconnect the plug from the mains. Wait 10 minutes before turning the equipment back on.
MODO (ENS (ENERGY SAVING)/ ECO (WHERE APPLICABLE)

  * ENS/ ECO – Energy saving – after 2 hours without opening the door, the equipment automatically switches to Energy saving, turning off the light and increasing the set point by + 3ºC. After 4 hours, the cabinet will return to the normal temperature. To switch from ENS/ECO to normal operation, simply open the door for more than 10 seconds or press the ES button on the digital (switch ON, light always on).  

When fully loading the cabinet, it is possible for the alarm to go off after 2 hours if it has not reached the set temperature, and “Hi” is visible in the display. Press the “mute” button to turn the alarm off and wait 12 hours for the temperature to stabilize. If the set temperature has not been reached within this time, please contact our technical service.
With this command, the equipment has its own characteristics:

  * A day and night mode (ENS/ ECO night mode visible on the display). Automatic temperature adjustment for energy saving without the need to follow the common practice of turning the equipment off;
  * The products are preserved, for example, at four (4) degrees during the day and at 7 degrees overnight, according to factory setting;
  * The lights and the power saving mode are set to switch on and off according to the time the door is kept closed. There is, however, a lighting button if you prefer to keep the light always on;
  * Optimization of automatic defrost;
  * Reducing power consumption by stopping the fan when it is not needed;
  * Adjustable cabinet temperature;
  * The automatic detection of ice in the evaporator and detection of lack of gas.

• DIXELL
  • The operation of the equipment is controlled in its entirety by the digital thermostat, which allows for the selection of the temperature and controls the operation of the lighting (if any).
  • Connect the equipment to the mains. If “OFF” appears in the digital display, press the ON/OFF button for 3 seconds.
  • The factory set point on positive refrigerated equipment is +2 °C, and can be adjusted on the thermostat between -2ºC and + 8ºC.
  • The factory set point on positive cold equipment for Fish is + 2 °C, and can be set on the thermostat between 0ºC and + 5ºC.
  • In the negative cold models, the factory set point is -20 °C, and can be adjusted in the thermostat between -10ºC to -22ºC.
  • The thermostat is locked at the factory, allowing only the set point to be adjusted.

  • To do this, press the “Set” key, after the programmed value starts to blink, get to the desired value with the ““ ▲ ”and“ ▼ keys ”and press the“ Set ”key again to set the value.
    The following messages may appear on the thermostat: Operating Messages

    Message| Description
    P1| Ambient Probe Failure
    P2| Evaporator Probe Failure
    P3| Third Probe Failure
    HA| Maximum Temperature Alarm
    LA| Minimum Temperature Alarm
    dA| Open Door
    EA| External Alarm
    CA| Severe External Alarm (i2F=bAL)
    CA| Pressure Alarm (i2F=bAL)
    rtc| Real-time clock
    rtF| Real Time Clock Plate Failure

  • To switch off, press the ON/OFF button (information “OFF” on the display, equipment off) or disconnect the plug from the mains. Wait 10 minutes before turning the equipment back on.

ANALOG THERMOSTAT MODELS
The operation of the equipment is controlled by a general 0/1 switch, a lighting switch and a thermostat that allows for the temperature selection inside the unit.
The range is divided into 4 positions:

• Position 0: Equipment does not work;
• Position 1: Minimum (temperature +6ºC; 10ºC;
• Position 2: Medium (temperature +3°C +6°C);
• Position 3: Maximum (temperature +1ºC, +3ºC).
• Posição 0: O equipamento não funciona;

Note: In position 3, the internal temperature of the equipment may be 0°C or lower, making it dangerous for some beverages or food by freezing them.

The equipment with an analogue thermostat has a thermometer for reading the equipment’s internal temperature. This thermometer can be analogue (usually placed inside the equipment), or digital (example of the previous image, placed on the outside of the equipment, usually in the front grill). In glass door models, the internal lighting is controlled by the light switch. For greater energy savings, the internal lighting should be switched off, for example, during the night. To turn off the appliance, press the 0/1 switch, turn the thermostat to the “0” position, or simply unplug the appliance. Wait 10 minutes before turning the equipment back on.

PRODUCT LOADING
Load the products in the equipment ensuring they are properly packed, avoiding accidents when handling. Some equipment may have a load limit and are marked with a special sticker if this is the case. Do not place products above this limit otherwise it will affect the normal operation of the unit. The maximum permissible load per shelf is 40 kg/m. On digital thermostats, when the equipment is fully loaded, the alarm can go off after 2 hours if it has not yet reached the set temperature. Press the “mute” button to turn the alarm off and wait for 12 hours for the temperature to stabilize. If the set temperature has not been reached within that time, please contact our technical services or our dealers.

DEFROSTING

• POSITIVE COLD STORAGE MODELS
  In the case of models with digital thermostat, defrosting is automatic and controlled by the thermostat itself. The cycle is pre-set at the factory for 20 minutes every 4 hours, except for equipment with two probes in which the time between defrosting is 6 hours for 20 minutes (only if necessary), and in the case of ARV 36; ARV 66: ARV 150; ARV 350, and ARV 450, where the time between defrosting is 5 hours for 20 minutes. The water from the defrosting process is drained through a hole to a recipient and subsequently evaporated, except in the ASP 400 model, where there is a drainage hole in the bottom of the equipment, with connection to a tray that must be manually dumped when necessary. Make sure that the drain hole is not blocked. On models with analogue thermostats, defrosting is manual and the equipment must be turned off for at least 2 hours. The water from the defrost process is drained to the compressor compartment through a hole into a recipient and is subsequently evaporated. Make sure that the drain hole isnot blocked. When possible, connect the drain hole to the sewage system.

• NEGATIVE COLD STORAGE MODELS
  In the ASP 400 N and ACV 420 models, defrosting is automatic and controlled by the thermostat itself. The cycle is pre-set at the factory to run every 6 hours for 20 minutes (only if necessary). The water from the defrosting process is drained through a hole to a recipient in the bottom of the equipment, which must be manually dumped when necessary Make sure that the drain hole is not blocked. For other negative cold equipment, defrosting is manual and should be carried out at least every 6 months. Disconnect the mains plug from the wall outlet and allow the unit to defrost. Place a container under the front drain pipe, remove the plug from the inner drain hole and wait for the ice to thaw (do not use hot water). Do not use sharp objects to remove ice as these may damage the inside of the equipment. Do not use mechanical, electrical, or chemical processes to speed up the defrosting process.

MAINTENANCE

CAUTION: The equipment’s power cord must be disconnected from the mains before any inspection, maintenance, and cleaning work to avoid any electrical shock or injury. During maintenance, do not breathe in dust or aerosols near the equipment as they may be harmful to your health. Frequent and correct maintenance is essential to ensure the performance and functionality of the equipment, consequently, maintenance is recommended at least twice a year and cleaning at least once a month;
The following operations must be carried out for efficient maintenance:

• Lubricate the hinges and gaskets. Wipe off any excess lubricant;
• Check that the appliance is levelled. If necessary, adjust the levellers/feet;
• Inspect all seals and gaskets. Make sure they are still soft and flexible.
• Keep the equipment clean by avoiding the build-up of dust or other materials in the ventilation grills.

Maintenance operations must be carried out by the manufacturer, the service agents, or qualified personnel to avoid danger. They should not be carried out by children without supervision.

CLEANING
The equipment should be cleaned at least once a month. The following operations are to be carried out:

• Always keep the equipment free of ice. Use a soft cloth or soft brush to remove loose ice. Never use sharp tools and be careful not to damage the seal. Keeping the equipment free of ice prolongs its useful life;
• Clean the outside and inside of the appliance with a dry, soft cloth or water and a neutral detergent solution;
• Clean all seals and gaskets using a damp cloth. Remove all dirt and wipe off with a dry cloth afterwards;
• Do not spill water directly into the equipment. Water spills can damage insulation materials and electrical components;
• Remove dust from the inside of the compressor compartment using only a dry brush or vacuum cleaner;
• The cooling system parts of this unit are completely sealed. They do not require any lubrication.

REVERSING THE DIRECTION OF THE DOOR
Instructions applicable to models ARV 36, ARV 66, ARV 150, ARV 350, ARV 450 in all versions, and in the opaque door models ACE 66, ACE 150, ARV 400, ACE 400, ASP 400, ARV 430, ACE 430, AP 600, MM5, ATP 500, and ATG 600. For other models, the change must be made at the factory.
The equipment must be disconnected from the mains. Unscrew the top cover or bottom grill, removing the two screws on the front and rear or bottom and top. Pay attention to the connections of the digital thermostat, so that they do not become disconnected.

• Remove the bottom bracket from the door and loosen the door’s top spring using a star screwdriver and an Allen key 10mm.
• Remove the door and turn it 180º. Reapply the spring hinge and the bearing so that there is enough spring pressure to close the door.
• Tighten the spring on the top bracket and tighten the lower bracket. The handle should be inserted into the existing holes.
• Adjust the door so that it has a correct seal. Confirm that the connections of digital thermostat remains connected properly and close the top cover.

REPLACEMENT OF LIGHTING (applicable Models)
LED lights, with power equal to 12W/m. 12V DC power supply. This operation must be carried out by the manufacturer, authorized representatives, or qualified personnel to avoid danger.

TROUBLESHOOTING GUIDE

Check if there is current in the socket
The equipment works, but it is not very cold| Check for the build-up of dust on the condenser
Check controller setting
Check if fans (when applicable) are working or are stuck
Check ice build-up on the evaporator
Check that the door is properly closed
Water appears on the bottom of the equipment| Check that the drain hole is not blocked or that the tube is not in the direction of the recipient in

the compressor compartment

Check equipment levelling
High temperature alarm (HI)| Check ice build-up on the evaporator
Check that the fans work (when applicable)
Make sure the door was not left open for too long
Low temperature alarm (LO)| Check thermostat temperature
Turn the equipment off for 5 minutes and then switch on again
Lighting does not work| Turn the digital key on/off with the light switch function
Excessive build-up of ice (negative cold storage models)| Check the temperature and humidity of the environment in which the equipment is inserted, according to the climatic class shown on the nameplate.
Check door seal
Damaged power cord| If the power cord is damaged, it must be replaced by the manufacturer, authorized service agent, or

qualified personnel in order to avoid danger

REPAIR GUIDE

If the malfunction continues after these checks, technical assistance should be requested from your authorized dealer. Please indicate the type of malfunction, type of appliance, serial number, and date of purchase (invoice). The serial number and type of appliance are described on the equipment information label (normally located inside the equipment, on the side). In case of need for accessories or spare parts, you should also request them from your authorized dealer, always mentioning the equipment data described above.
Note: For the protection of persons and property against direct/ indirect contacts, the use of differential protection of the power outlet directly to this equipment with a trip sensitivity of 300 mA is mandatory

RECYCLING INSTRUCTIONS

RECYCLING OF THE PACKAGING
The packaging protects your equipment from damage during transportation. The materials used are reusable. Be attentive to the storage area of the products used for packaging the equipment and always keep them out of the reach of children, leaving them, whenever possible, in a place where they can be recycled. Help us protect the environment by recycling the packaging. Contact your service agent or municipal services for information on how to proceed.

RECYCLING OF USED EQUIPMENT
This appliance is marked by the European Directive 2012/19 EC on electrical and electronic equipment (Waste of electrical and electronic equipment – WEEE). The Directive defines the manner for collection and treatment of end- oflife appliances in EC countries. Used appliances are not worthless rubbish. Disposing of them while respecting the environment will allow us to get back precious raw materials.

WARNING!
This is an out-of-service appliance therefore: Disconnect the plug from the mains; Do not use the power supply cord.

Refrigeration equipment contains refrigerant and chemical compounds in the insulation. Both should be properly disposed of.

• Care should be taken not to damage the refrigerant tubing until it is properly recycled.
• Do not puncture the compressor or piping (risk of explosion and oil spillag.

EU DECLARATION OF CONFORMITY

Scandomestic A/S . Linåvej 20 . DK-8600 Silkeborg . Tel.: +45 7242 5571 . www.scandomestic.dk

References

• Scandomestic | scandomestic.dk

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