VEVOR B210 Commercial Electric Food Warmer Countertop Buffet Instruction Manual

Electric Bain Marie
Countertop Food Warmer

B210 Commercial Electric Food Warmer Countertop Buffet

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This s the original instruction,Please read all manual instructions carefully before operating.
VEVOR reserves clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won’t inform you again if there is any technology or software updates on our product.

Important Safety Information

Please read the following statements carefully and understand their meaning prior to use to ensure safe operation.

| Warning-To reduce the risk of injury, user must read instructions manual carefully.
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| This symbol, placed before a safety comment, indicates a kind of precaution, warning, or danger. Ignoring this warning may lead to an accident. To reduce the risk of injury, fire, or electrocution, please always follow the recommendation shown below.
| HOUSEHOLD USE ONLY
| This product is subject to the provision of European Directive 2012/19/EC. The symbol showing a wheelie bin crossed through Indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories marked with this symbol. Products marked as such may not be discarded with normal domestic waste, but must be taken to a collection point for recycling electrical and electronic devices.

CAUTION: In order to avoid a hazard due to nadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

• Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
• Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
• Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
• The information contained in this manual is important for the proper installation, use and maintenance of this product.
• Adherence to these procedures and instructions will result in satisfactory results and long-term trouble-free service.
• Please read this manual carefully and retain it for future reference.
• Do not spray the bain marie with a water hose under pressure. Do not spray liquids directly onto the control panel (refer to the cleaning section for details).
• Do not place any part of your body on bain marie lids when the unit is turned on.
• Do not operate the bain marie next to any heat source or grease emitting appliance (i.e. fryers).
• Do not use the unit for any other purpose other than holding food.
• Do not use sharp objects to activate controls.
• Take extreme care when lifting the bain marie pot lids as steam may be expelled from hot food stuffs. Do not touch the tank element covers or elements when machine is hot.
• Do not let children or minors touch or use this product (Note: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or nstruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.)
• Please be careful during use: Do not put non-food items into the product for heating and please use purified water
• Type Y attachment: If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Introduction

The bain marie has been specifically designed to meet the rigorous demands of a busy food service operation. Each bain marie has been assembled and tested according to strict quality standards.
Technical Specifications:

Model No.| Power| Voltage| Dimension(mm)| Plug Type| Dry burning indication
---|---|---|---|---|---
B23| 1500W| 110-120V -60Hz| 980395380| NEMA 5-15P| YES
B23EU| 1500W| 220V-240V -50/60Hz| 980395380| European Plug| YES
B26| 1500W| 110-120V -60Hz| 1045760320| NEMA 5-15P| YES
B26EU| 1500W| 220-240V -50/60Hz| 1045760320| European Plug| YES
8210| 1800W| 110-120V -60Hz| 1530720380| NEMA 5-15P| YES
B312| 1800W| -110-120V 60Hz| 1590760325| NEMA 5-15P| YES

Installation Instructions

Please note this unit must be installed by a qualified person!
A.Unpacking:

1. Remove the bain marie and operation manual from the packaging.
2. Remove all packaging materials and protective layers from the bain marie, including the plastic protective layer on all stainless steel.
3. Wipe all surfaces with a clean, sanitized cloth.
4. Check unit for damage. If the bain marie s damaged, notify your distributor immediately.

B.Installation:

1. Remove all components from shipping container. (Fig. 1)
2. Using the screws secure the right & left parts on the tank body. (Fig. 2)
3. Put one piece of glass into the hook of the right & left parts. (Fig. 3)
4. Put the 2 long poles into the holes of the right & left parts. And put another piece of glass between the long poles and the right & left parts. Secure the 4 screws. (Fig. 4)
5. Bain Marie is ready for use. (Fig. 5)

Operating Instructions

The unit must be connected to a power point with compatible power rating.

1. The unit is equipped with a heating element. Add adequate water inside the tank.
   ATTENTION: check the water level inside the water tank from time to time and make sure that the water level is between “MIN” and MAX”, especially when selecting high temperature, prevent the heating element from dry burning.

2. Rotating the thermostat knob. Do not use the distiller until the preheat cycle is complete, as you will not achieve optimal product retention.

3. Place the cooked or heated product into the food pan of the gas stove and place into bain marie tank.

4. Cover the pans with correct gas stove lids to suit.

5. Keep close attention to the temperature of the food product. If the product is too hot, it will dry out; if it is too cold, it will deteriorate.

6. Dial thermostat models – adjust the thermostat by rotating the dial to desired temperature.

Cleaning

To maintain appearance and extend service life, the bain marie should be cleaned at least daily.

1. Before cleaning or moving, unplug the unit and let it cool completely.
2. Carefully empty the water from the well.
3. Wipe the entire well interior with a clean, damp cloth.
4. To avoid damaging the well finish, do not use abrasive materials, scratching cleansers or scouring pads to clean water deposits from well.
5. If soap or chemical cleaners are used, be sure to rinse them off completely with water immediately after cleaning. Chemical residue could damage warmer.
6. Every two hours, remove pan and check the water level.

DO NOT IMMERSE BAIN MARIE IN WATER OR OTHER LIQUID.
DO NOT SPRAY WITH WATER OR CLEANING PRODUCT. LIQUID COULD ENTER THE ELECTRICAL COMPARTMENT AND CAUSE A SHORT CIRCUIT OR ELECTRIC SHOCK.

Wiring Diagram

Trouble Shooting Chart

If a problem occurs that does not appear on this table, stop using the bain marie and seek help from the manufacturer, a qualified technician or an authorized dealer.
Temperature safety reset switch
The unit is equipped with a switch that cuts off power if there is not enough water in the tank to cover the heating element. This switch has a manual reset. The reset switch and cover is usually located on the front panel of the unit. Determine what caused the safety switch to activate and correct it. Possible causes include:dirty water, low water level and element not properly submerged in water.
To reset the temperature safety switch, follow the 4 steps below:

1. Wait until the oil has cooled to 120°F (50°C) or below.
2. Remove the switch cover by unscrewing the cover counterclockwise.
3. Use a pen or similar narrow tool and press the reset button down. The button should stay in the down or in the set position.
4. Put the switch cover back in place and tighten it clockwise to fix it.

Other Possible Shooting Chart

to a lower setting
Unit is connected to incorrect power supply| Contact an authorized electrician
Defective internal thermostat| Contact an authorized electrician
Unit is not hot enough| Unit has not had enough time to preheat| Allow unit 30 minutes to reach operating temperature. This can
be accelerated by closing the drawer vent(s).
Temperature control is set too low| Change the temperature to a higher setting
Defective internal thermostat| Contact an authorized electrician
Water level is low| Fill well with warm/hot water up to “MAX” fill line
Unit is not working at all| Unit is not plugged in| Plug unit into proper power supply
Unit is not turned on| Press the On/Off switch on the digital control
Circuit breaker tripped| Reset circuit breaker
Control knob is defective| Contact an authorized electrician
Heating element is burned out| Contact an authorized electrician

Manufacturer: Guangzhou Crosson Kitchen Equipment Co., Ltd.
Address: Room 101, Dongsheng Road, Chadong Village, Panyu District, Guangzhou, Guangdong
Province, China
UK Importer: FREE MOOD LTD
Address: 2 Holywell Lane, London, England, EC2A 3ET
EU REP UK LTD
UNIT 2264, 100 OCK STREET, ABINGDON
OXFORDSHIRE ENGLAND OX14 5DH
EC Importer: WAITCHX
Address: 250 bis boulevard Saint-Germain 75007 Paris
EU REP GmbH
Unterlettenweg 1a, 85051
lngolstadt, Germany

E-mail: [email protected]

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