G3 FERRARI G10078 Bread Machine Loaf User Manual

: June 16, 2024
: G3 FERRARI

Table of Contents

PROTECTION CLASSES
SAFETY INSTRUCTIONS
GENERAL INFORMATION
DESCRIPTION G10078
MAIN FUNCTIONS INTRODUCTION
BASIC FEATURES
SPECIAL WARNINGS
HINTS FOR A BETTER BAKING
OPERATING
MAINTENANCE AND CLEANING
TECHNICAL FEATURES
TROUBLESHOOTING
RECIPEBOOK
WASTE OF ELECTRIC AND ELECTRONIC EQUIPMENT
Documents / Resources

G3 FERRARI G10078 Bread Machine Loaf User Manual

PROTECTION CLASSES

WARNING
ELECTRIC SHOCK RISK
DO NOT EXPOSE TO RAIN OR MOISTURE

**** This symbol warns the user that un-insulated dangerous voltage inside the system may cause an electrical shock. Do not open the case.

Class I Appliance symbol. This means the appliance must have the chassis connected to electrical earth/ground by an earth conductor.

Caution: this symbol reminds the user to read carefully the important operations and maintenance instructions in this owner’s guide.

SAFETY INSTRUCTIONS

The following are important notes on the installation, use and maintenance; save this instruction manual for future reference; use the equipment only as specified in this guide; any other use is considered improper and dangerous; therefore, the manufacturer cannot be held responsible in the event of damages caused by improper, incorrect or unreasonable use.

Before use, ensure the equipment is undamaged; if in doubt, do not attempt to use it and contact the authorized service center; do not leave packing materials (i.e. plastic bags, polystyrene foam, nails, staples, etc.) within the reach of children as they are potential sources of danger; always remember that they must be separately collected. Make sure that the rating information given on the technical label are compatible with those of the electricity grid; the installation must be performed according to the manufacturer’s instructions considering the maximum power of the appliance as shown on the label; an incorrect installation may cause damage to people, animals or things, for which the manufacturer cannot be considered responsible thereof.

If it is necessary to use adapters, multiple sockets or electrical extensions, use only those that comply with current safety standards; in any case do not exceed the power consumption limits indicated on the electrical adapter and / or extensions, as well as the maximum power shown on multiple adaptor. Do not leave the unit plugged; better to remove the plug from the mains when the device is not in use. Always disconnect unit from power supply if you leave it unattended, or before mounting and dismounting. Cleaning operations should be carried out after unplugging the unit.

If the unit is out of order and you do not want to fix it, it must be made inoperable by cutting power cord.

Do not allow the power cord to get closer to sharp objects or in contact with hot surfaces; do not pull it to disconnect the plug.
Do not handle or touch the appliance with wet hands or bare feet. Do not expose the appliance to harmful weather conditions such as rain, moisture, frost, etc.. Always store it in a dry place.
Do not use the appliance in the event of damage to the power cord, plug, or in case of short circuits; to repair the product only address an authorized service center.
This appliance can be used by children of 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they received supervision or instruction concerning use of the appliance in a safe way and understand hazards involved; children shall not play with the appliance; cleaning and user maintenance shall not be made by children without supervision.
Children must not play with the appliance.
Keep the appliance and its cord out of reach of children less than 8 years.
Not for commercial use. Household use only

In case of failure and / or malfunction do not tamper with the unit; to repair the appliance, always contact the service center authorized by the manufacturer and request the use of original spare parts; failure to comply with the above may compromise the unit safety and invalidate the warranty.

This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; by clients in hotels, motels and other residential type environments; farm houses, bed and breakfast type environments.
The appliance is not intended to be operated by means of an external timer or separate remote-control system.
Before every use, unroll the power cord.
Use original spare parts and accessories only.
Do not subject the product to strong impacts, serious damages may result.

GENERAL INFORMATION

The rear surface shall be placed against a wall.
The appliances is not intended to be operated by means of an external timer or separate remote-control system.
Place the appliance on a flat and stable surface. Do not touch hot surfaces. Always use the handles or knobs.
To prevent electrical shock, do not immerse power cord, plug or the body in water or other liquid.
Do not touch moving or rotating parts of the unit. Disconnect the plug from the outlet when the appliance is not in use, before putting on or taking off accessories and before cleaning.
The use of attachments not recommended by the manufacturer may cause damages or injuries which are not covered by the warranty.
Do not place the appliance over or near the gas/electric stove, or near a hot oven.
Never operate the unit without the tray properly inserted and filled with the ingredients.
Never knock the pan on the top or on the board, since this may cause serious damages.
Metal sheets or other materials, utensils and cutlery should not be inserted in the bread machine, this may increase the risk of fire or electrical shock.

WARNING! Never cover the unit while it is running, this may cause RISK OF BURNS.

Before cleaning or maintenance, it is necessary to wait for the unit to completely cool down. Do not insert anything in the ventilation windows.
Never leave the appliance unattended while it is running. Remove the plug after each use.
Do not use the appliance as a heating unit

CAUTION: Before starting any cleaning or maintenance, switch off the unit and unplug the power cord from the mains socket.

CAUTION: kneading blade can remain in the bread after cooking. Control if the blade is stuck in the bread after every cooking, and eventually use the hook (7) to take it out.

DESCRIPTION G10078

Product Description

Glass window
Cover
Kneading blade
Bread pan
Control panel
Housing
Hook
Measuring cup
Measuring spoon

CONTROL PANEL (5)

FIRST USE

The appliance may emit a little ‘smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon finish.

Place unit on a flat and stable surface and make sure it has adequate ventilation on both sides.
Ensure that all parts and accessories are intact and free of damage.
Clean all the parts as shown in the “Cleaning and Maintenance”.
Set the bread machine in “Baking” (Function 19) and make it run for about 10 minutes. When completely cooled, wipe the system again.
Dry all the parts and reassemble them properly: the machine is now ready for use.

MAIN FUNCTIONS INTRODUCTION

As soon as the bread machine is connected to the electricity, it emits a beep and the words “1 3:10” appears on the display after a short period of time: “1” indicates the selected program while “3:10” is the processing time. The arrows point to “750g” and “MEDIO” (browning level / MEDIUM) as the default setting.

Start/Stop

Press the START/STOP button on control panel to start or stop the cooking program selected. To start a program, press once the button “START/STOP”: a short beep will sound and the colon in the time display will start to flash. To stop the program, press the “START/STOP” for about 3 seconds until the beep confirms that the program has been shut down.
Note: after the program begins, any other button is disable except “START/STOP”

Programs – MENU’

This button is used to set the different programs. Each time you press (accompanied by a short beep) the program will vary. Select the desired program

BASIC (NORMALE): to knead, rise and bake traditional bread. You can also add extra ingredients to give some flavor.
FRENCH (FRANCESE): to knead, rise and bake with a longer rising time. The bread baked in this way will have a crispy crust and light texture.
WHOLE WHEAT (INTEGRALE): to knead, rise and bake whole wheat bread. Preheating has longer duration to allow the grain to absorb water and expand. It is recommended not to use the “Delay time” function.
QUICK (VELOCE): to knead, rise and bake bread with baking soda or baking powder, bread baked with this function is usually smaller and with a thick consistency.
BRIOCHE: to knead, rise and bake bread with milk or butter adding (milk bread, dough like brioches, etc…)
6. SANDWICH: to knead, rise and bake bread with medium-long rising. For a bread very good for paninis and sandwiches.
GLUTEN FREE (SENZA GLUTINE): to knead, rise and bake gluten free bread thanks to mixing, rising and resting times specificallyu studied for gluten free flours.
MIX: mixes for 15 minutes.
WHOLE WHEAT DOUGH (IMPASTO INTEGRALE)/: kneading and rising, no cooking, for whole weat dough.
PIZZA DOUGH (IMPASTO per PIZZA): kneading and rising a pizza dough. Complete rising out of the machine for the time you prefer.
IMPASTO/DOUGH: per impastare e lievitare, senza cottura. Togliere l’impasto per fare panini, pizza, focacce, pagnotte.
MIX 2: kneads for a time that can be set between 8 and 45 minutes.
PORRIGDE: to make porridge.
DEFROST (SCONGELA): heats at 50 degrees, temperature suitable for defrost.
FERMENT (YOGURT): to make yogurt from milk and and lactobacillus.
STIR/BAKE (MIX/CUOCI): mix and cook, without rising.
JAM (MARMELLATA): to make jams and marmalades.
CAKE (TORTA): to knead, rise and bake (leavened with soda or baking powder) cakes.
BAKE (CUOCERE): cooking only (no knead and rise). It can also be used for extra cooking

Browning level (COLORE)

This button is used to select the level of browning of the crust of the bread. Press the button repeatedly, and the arrow on the display will move between the following options: “CHIARO” (light golden brown), “MEDIO” (medium browned) “SCURO” (darker browning).

Loaf – (PESO)

Press this button repeatedly to select one of the following formats of bread: 500g, 750g, 1000g.

Delay time (+/-)

If you want the machine does not turn on immediately, you can use this button to set the starting time. Please note the delay time includes the cooking time of the program. At first, select the program (MENU button) and the degree of browning (COLOR button), then press TIME + or TIME- you can set a delayed start from a minimum of 10 minutes to a maximum of 15 hours.

Example: It is 8:30 pm and you want the bread to be ready the next morning at 7 am (ie after 10 hours and 30 minutes).

Select the program, the browning level and the size of the loaf by using the proper buttons.
Press the TIME + or TIME- button to add time until 10:30 appears on the display.
Press the STOP/START key to activate the program.
The LCD display will show the countdown for the remaining time. You will get fresh bread at 7:00 in the morning, which will remain warm for about 1 hour.

Note: With this function, it is recommended not to use fresh and highly perishable ingredients (such as eggs, milk, fruits, onions, etc. ..).

BASIC FEATURES

Keep warm (programs 1,2,3,4,5,6,7,16,18)

The bread can be automatically kept warm for 60 minutes after cooking. If you want to take the bread first, disable the program by pressing the START/STOP button on the control panel.

Memory

If the power is interrupted during the course of baking, the process will continue automatically within 10 minutes, without pressing any button. If the power outage exceeds 10 minutes, the memory cannot be maintained and the appliance must be restarted. However, if the device has not passed the stage of the dough process before the interruption, you can press the START/STOP button to continue the program from the beginning.

Room temperature

SPECIAL WARNINGS

During use, it is possible the following indications appear on the display:

If the display shows “H: HH” after pressing the START/STOP button (Figure 1) ,

the temperature inside the machine is still too high. Turn the power off, open the lid and allow to cool for about 10-20 minutes.

If display shows “E: E0” after pressing START/STOP button (Figure 2) ,

the temperature sensor is disconnected. We recommend that you check the sensor by an Authorized Service Center.

HINTS FOR A BETTER BAKING

QUICK PROGRAM (VELOCE)

Selecting the program QUICK, the bread is made with yeast and sodium bicarbonate, which is activated by moisture and heat. To get a perfect result, it is suggested to place all liquids in the bottom of the pan and the dry ingredients on top. During the step of mixing, dry ingredients may collect in the corners of the tray: in this case it may be necessary to help the machine to thoroughly mix the ingredients to avoid lumps of flour. Mix by using a rubber spatula to avoid damaging the pan.

OPERATING

Put the pan (4) in place, then turn it clockwise until it clicks into place. Attach the kneading blade (3) over the drive shafts.
Put all ingredients into the baking pan (4) in this order: water (or other liquid), sugar, salt, flour and always stir the yeast as the last ingredient. In the case of mixture with rye or whole wheat, it is recommended to reverse the order of the ingredients
Make a small hole on one side of the flour and add the yeast, making sure not to come in contact with liquid ingredients or salt.
Close the cover (2) and gently insert the power cord into an outlet.
Press the MENU button to select the desired program.
Press the LOAF/PESO button to select the desired size (500-750-1000g).
If necessary, set the delay time by pressing TIME+ or TIME- buttons.
Press the START/STOP button to turn on the machine.
Note: with programs NORMALE/BASIC, FRANCESE/FRENCH, INTEGRALE/WHOLE WHEAT, VELOCE/QUICK, BRIOCHE, SANDWICH, SENZA GLUTINE/GLUTEN FREE e TORTA/CAKE, the machine will emit some beeps to warn you to add ingredients. If you want, open the lid and add extra ingredients at the beep.
Once finished cooking, you will hear 10 beeps. Open the cover (2) and, after having wear oven mitts, firmly grasp the handle of the pan (4). Turn it counterclockwise and gently pull the pan straight up. If necessary, use a nonstick spatula to gently loosen the sides of the bread.
CAUTION: bread pan (4) and bread cuold be very hot! Handle with care and always wear oven mitts.
Overturn the pan (4) on a clean surface and gently shake until the bread will come out.
Allow the bread to cool for about 20 minutes before slicing.
At the end of cooking, if you have not pressed the START/STOP button, the bread is kept warm automatically for 1 hour.
When the bread machine is not in use, you should unplug the power cord.

Note: before slicing the bread, use hook (7) to remove kneading blade (3) hidden on the bottom of the loaf. The bread is hot, so never use your hands to pull it out.

MAINTENANCE AND CLEANING

CAUTION: Unplug the appliance and let it cool down completely before starting any cleaning or maintenance operations.

The pan (4), the blade (3), the glass window (1), the cover (2) and the body (6) can be cleaned using a damp cloth. Do not use any chemical detergents and abrasive and never immerse the body in water or other liquids. Thoroughly dry the pan (4) and the kneading blade (3) before reassembling. If the bar of dough is hard to remove from the pin, fill the container with hot water and let soak for about 30 minutes. Before storing the bread machine, ensure it has cooled down completely and that it has been cleaned and dried; put the spoon (9), the cup (8), the hook (7) and the kneading blade (3) into the pan (4), and close the cover (2). Store in a clean and dry place, out of reach of children.

TECHNICAL FEATURES

Power supply: AC 230V~ 50-60 Hz. Power: 550W
Capacity: MAX 1Kg / 2LB
19 cooking programs – LCD Display – 3 browning levels
Dealy time (from 10 mins up to 15 hrs)
1 hour automatic keep warm function
Accessories: non -sticking bread pan, measuring cup and spoon, hook

TROUBLESHOOTING

Problem	Cause	Solution
The unit emits some smoke

Heating elements is dirty.
First use: working oil over the heating elements.

|

Unplug the appliance and clean the heating elements.
During first use, make it work empty for 20 mins.

Dough uneven and poor baking|

Chosen program is incorrect.
Cover has been open too many times during operations.
Kneading blade cannot mix.

|

Select another program.
Do not open the cover, leave the bread inside.
Check if anything blocks the kneading blade. Contact an Authorized Service Centre if the problem persists.

Noises during use and the dough is not well mixed| The bread pan is not correctly assembled and the dough is too much to be kneaded.| Correctly assemble the bread pan, check the recipe.
Too large loaf| Too much yeast, flour or water. Roomtemperature is too hot.| Check recipe and room temperature.
Loaf too small, the bread did not rise|

No yeast or too much yeast.
Water temperature is too high.
Salt came in touch with the yeast.
Room temperature is too low.

|

Check the quantity of yeast.
Check water temperature..
Increase the room temperature.

The dough comes out of the pan|

too much liquids.
Too much yeast.

| Decrease liquids and yeast quantity.
The bread falls in the center during baking|

Wrong type of flour.
Yeast temperature is not correct.
Too much water or other liquids.

|

Check flour type.
Yeast must be room temperature
Decrease water quantity

Hollow bread|

Too much water or salt or yeast.
Water temperature is too high.

|

Reduce the yeast and the water and check the salt.
Check water temperature.

Il display shows “H:HH” after having pressed start or stop button| Temperature inside the machine is too high.| Press stop and unplug the unit from the power outlet. By using the oven mitts, extract the bread pan and let it cool down for 10-20 mins If the problem persists, contact andAuthorized Service Centre for repairing.

RECIPEBOOK

Bread is one of the most important daily food, and each city has its own specialties. The varieties of bread are therefore virtually endless. The goal of this cookbook is to provide the basics and ideas to be able to unleash the imagination and create your own personal recipes in the best way.

The bread maker is an excellent machine also for coeliacs, since it allows to make good bread with flour and gluten-free ingredients.

SOME TIPS

The order of insertion of ingredients is important. Place ingredients in same order as described.
During the first phase of the program, the machine emits a “beep”. If you have additional ingredients (eggs, cereals, olives, etc …), place them at the “beep”.
If at the end of the program you think that external cooking is not complete, you can continue cooking by using the program 19.
Once the program is completed, remove the pan with pot holders, turn it upside down and pull out the bread. Allow to cool the bread before cutting.
If the kneading blade gets stuck in the bread, remove it without using metal objects. Better to remove it with your fingers when the bread is cold.
If the kneading blade gets stuck in the pin, pour warm water and mild detergent for dishes and wait for the fouling soften.

White Bread

300 ml of warm water
1 teaspoon granulated sugar
1 tablespoon of extra-virgin olive oil
1 teaspoon of salt
600g flour
1/2 sachet of dried yeast

Program BASIC 1, Weight 1000g, Color as you prefer
Or
Program QUICK 5, Weight 1000g, Color as you prefer

Note: the same recipe can also be made with other flours: whole wheat, 5 cereals, kamut, etc..

The Gluten Free Bread

200 ml of warm water
Half teaspoon granulated sugar
Half tablespoon extra-virgin olive oil
1 teaspoon of salt
250g gluten free flour
Half sachet of baking powder gluten-free

Program GLUTEN FREE 7, Weight 500g, Color Medium

WARNING: Ensure to avoid any contamination with flour or other foods containing gluten.

WHOLE WHEAT Bread

250 ml of warm water
1 teaspoon granulated sugar
1 tablespoon extra-virgin olive oil
10g of salt
500g whole wheat flour
1/2 sachet of dried yeast

Program WHOLE WHEAT 3, Weight 1000g, Color as you prefer

French bread

200 ml of warm water
1 teaspoon granulated sugar
1,5 tablespoon extra-virgin olive oil
1 tablespoon of salt
420g flour
1/2 sachet of dried yeast

Program FRENCH 2, Weight 750g, Color as you prefer

Spelt Bread

230 ml of warm water
1 pinch of sugar
1 tablespoon extra-virgin olive oil
1 teaspoon of salt
400g spelled flour
2 tablespoons of cornstarch
1/2 sachet of dried yeast

Bread with Bacon

280 ml of warm water
1 teaspoon granulated sugar
1 tablespoon of extra-virgin olive oil
1 teaspoon of salt
500g flour
1/2 sachet of dried yeast
150g bacon, to be added after the “beep”

Program FRENCH 2, Weight 1000g, Color Medium

Bread with Olive

220 ml of warm water
1 teaspoon granulated sugar
1 tablespoon extra-virgin olive oil
1 teaspoon of salt
420g flour
1/2 sachet of dried yeast
100g of olives, to be added after the “beep”

Program BASIC 1, Weight 750g, Color Medium

Bread with nuts

280 ml of warm water
1 teaspoon granulated sugar
1 tablespoon of extra-virgin olive oil
1 tablespoon of salt
1 teaspoon of acacia honey 500g flour
1/2 sachet of dried yeast
100g of chopped walnuts, to be added after the “beep”

Program BASIC 1, Weight 1000g, Color as you like it

Bread with Tomatoes

250 ml of warm water
10g of caster sugar
A tablespoon of extra-virgin olive oil
10g of salt
500g whole wheat flour
1/2 sachet of dried yeast
2 tomatoes and parsley, to be added after the “beep”

Program BASIC 1, Weight 1000g, Color as you like it

Note: tomatoes should be washed under running water and peeled. Remove the seeds and cut them into small cubes. Wash and chop parsley too.

Focaccia Genovese

310 ml of warm water
10g caster sugar
A tablespoon of extra-virgin olive oil
12g of salt
480g flour 1/2 sachet of dried yeast

Program DOUGH 11 Weight – Colors –

At the end of the program, spread out and let it rise for another 30 minutes.
Oil a baking pan and lean the dough.
Mix oil and water and brush the cake thoroughly. Make some holes with your finger.
Sprinkle salt and rosemary on top (or other ingredients, as you prefer).
Bake at 200 degrees for 15 minutes. During cooking, check it sometimes. In this case of drying too much, put some oil and/or water.

Traditional Pizza

500g flour
A pinch of caster sugar
Two tablespoons of extra-virgin olive oil
A teaspoon of salt
Half cube of yeast in 200ml of warm water

Program PIZZA DOUGH 10 Weight – Colors –

Crumble the yeast into a bowl and dissolve it with warm water. Mix.
Place the ingredients into the machine and start the program.
At the end of the program, make a ball and make rise for as much as you want, at least for 30 minutes.
Roll out the dough and stuff to taste. Cook with pizza oven G3Ferrari “Delizia” Model G10006.

Piadina Romagnola

250 ml of water (or milk diluted with water)
A pinch of baking soda
A pinch of sugar
10g of salt
200 g of lard (or 3 tablespoons of extra-virgin olive oil)
500g flour

Program DOUGH 8 Weight – Colors –

At the end of the program, make a ball and let sit for another 15 minutes.
Make small balls and roll out the dough thin. Cook with “Testo Romagnolo” or with a non-stick pan.
Garnish to taste with cold meats, cheeses, vegetables, etc. …

Tigella emiliana

Half of a glass of milk
1 coffee cup of sparkling water
A pinch of caster sugar
A tablespoon of extra-virgin olive oil
12g of salt
500g flour
Half cube of yeast dissolved in warm milk

Program KNEAD 11 Weight – Colors –

Crumble the yeast into a bowl and dissolve it with a little of warm milk. Mix.
Place the ingredients into the machine and start the program.
At the end of the program, make a ball and wait for 30 minutes.
Roll out the dough and cut it according to the classic Tigella shape.
Cook with the Tigella Maker G3Ferrari “Tigella Mia” Model G10025.
Garnish to taste with cold meats, cheeses, vegetables, etc. …

Sweet Bread with Raisins

125 ml of warm water
60g caster sugar
25g of extra-virgin olive oil
10g of salt
260g whole wheat flour
1 sachet of dried yeast
250g sultanas, to be added after the “beep”

Program FRENCH 2, Weight 750g, Color Medium

Plum Cake

125 ml of natural yogurt
125 ml of vegetable oil
3 egg yolks 125g caster sugar
300g normal or whole wheat flour
1 packet of baking powder

Program QUICK 5, Weight 750g, Color Medium

Note: For giving it more flavor, you can use any fruit yogurt instead of the natural one. At 50 minutes from the end of program pour some sugar on the dough, to get a delicious sugar crust.

Cake

80 ml of milk or water
3 eggs
100g caster sugar
1 tablespoon of extra-virgin olive oil, or melted butter
340g normal or whole wheat flour
1 packet of baking powder

Program CAKE 18, Weight 750g, Color Dark

N.B: With and electric mixer, mix well sugar, eggs and milk, then pour the mixture in the container. Put other ingredients over the mixture. At 50 minutes from the end of program pour some sugar on the dough, to get a delicious sugar crust.

Panettone (typical Italian Christmas cake)

190 ml of whole milk
130g caster sugar
5g of salt
130g of melted butter
4 egg yolks
Lemon zest and orange zest
2 packets of vanilla
50g candied fruits
50g of raisin
1 teaspoon yellow dye (optional)
400g flour, Manitoba is recommended
2 sachets of dried yeast

Procedure

Place the ingredients in the same order.
Use the program MIX 2 12, for 10 minutes and then allow to stand for an hour with the lid closed.

Use again program MIX 2 12, for 10 minutes and then allow to stand for an hour with the lid closed. Cook with the following program:

Program BASIC 1, Weight 1000g, Color Medium

YOGURT

Pour 1 liter of fresh milk in a pan and, maintaining a low flame, stirring until it reaches 42-44°C temperature.
Pour the powder of lactobacillus (the proportion with milk is 1:500, for more information, please see the packaging), or the plain yogurt (125ml for 800ml of milk) in a glass.
Take 200ml of the milk just heated and add to it the powder or the yogurt, mixing well until the solubilisation. At this point, pour the mixture into the remaining milk and mix well.
Pour the mixture of milk directly into the container (4).

Program YOGURT 15, Weight -, Color –

NOTE: to help fermentation, expecially in case of soymilk, it is suggested to add one spoon of sugar.

WASTE OF ELECTRIC AND ELECTRONIC EQUIPMENT

**** The product is made of non-biodegradable and potentially polluting substances if not properly disposed of; other parts can be recycled. It’s our duty to contribute to the ecological health of the environment following the correct procedures for disposal. The crossed out wheelie bin symbol indicates the product complies with the requirements of the new directives introduced to protect the environment (2002/96/EC, 2003/108/EC, 2002/95/EC, 2012/19/EC) and must be properly disposed at the end of its lifetime. If you need further information, ask for the dedicated waste disposal areas at your place of residence. Who does not dispose of the product as specified in this section shall be liable according to the law.

To find the nearest service center, please call the telephone number 0541 694246, fax number 0541 756430 or contact us at assistenzatecnica@trevidea.it asking for the service centers supervisor.

www.g3ferrari.it
TREVIDEA S.r.l.

TREVIDEA S.R.L. – Strada Consolare Rimini – San Marino n. 62 – 47924 – RIMINI (RN) – ITALY

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