CREATE Bread Maker Bakery User Manual

CREATE Bread Maker Bakery

Thank you for choosing our bread maker. Before using this appliance and to ensure its best use, please read the instructions carefully.
The safety precautions listed here reduce the risk of fire, electric shock, and injury when followed correctly. Please keep the manual in a safe place for future reference, as well as the warranty, sales receipt and box. If applicable, give these instructions to the future owner of the appliance. Always follow basic safety instructions and risk prevention measures when using an electrical appliance. The manufacturer will not be held responsible for any damage resulting from the failure of the user to follow these instructions.

SAFETY PRECAUTIONS

Before using any electrical appliance, basic safety precautions should always be followed.

• Make sure the voltage range is suitable for your electrical network and that the power outlet is well connected to earth.
• If the power cord, socket or any other electrical component of the appli-ance is damaged, contact the After-Sales Service to have it repaired and avoid a risk of electric shock. Never try to disassemble and repair the device yourself.
• Do not use extension cords or adapters. If the power cord is too short, ask a qualified electrician or repairman to install a plug near the appliance.
• This product must not be used with an external timer or independent re-mote control system.
• Never disassemble the product by yourself to avoid danger.
• Do not put the power cord, plug or any other part of the product in water or wet area to avoid electric shock.
• Do not touch the power cord with any heating surface to avoid damage.
• Do not place the appliance near a water heater, electric stove, oven, mi-crowave or other heat sources. Leave enough space around the product to maintain a distance of at least 11 cm.
• Before turning on the appliance, make sure the bread bin is installed in place, if it is not installed correctly, do not start using the product.
• While the appliance is running, do not touch or move any moving parts.
• This appliance should not be used by children and/or by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the safe use of the appliance and understand the hazards involved. entails.
• Do not put hard materials on the core and shell of the bread cube. It could damage the machine.
• Do not use a metal brush to clean the product as it may scratch it.
• Avoid contact with live parts, it could produce a risk of electric shock.
• When the appliance is in operation, do not touch the bottom of the bread bin. Do not touch or press the hot parts, especially the ventilation window part of the top cover, so as not to get burned.
• Do not forcefully take out the bread bucket, so as not to hurt yourself. At the same time, do not aim, press randomly, especially the ventilation window part of the top cover, so as not to burn yourself.
• Do not put oversized food or metal objects in the bread machine, they could easily damage the machine or cause an electric shock.
• Do not place cardboard, plastic, paper and other similar flammable items near the product to avoid an accident.
• Do not touch the high temperature surface. Use a dry mitt or cloth after baking.
• Never move the product when it is in use. Before cleaning, the product must be turned off and the appliance must be unplugged from the power supply.
• Do not use any accessories not recommended by the manufacturer.
• The heat and steam generated during the cooking process must be con-stantly discharged.
• Never cover the machine with a towel or other object to avoid risk of fire.
• This product is suitable for domestic or similar use, do not use the prod-uct for other purposes, or use it outdoors.

PARTS LIST

1. Top deck
2. Window
3. Kneaders
4. Bread bucket
5. Control Panel
6. Hook
7. Measuring spoon
8. Measuring glass

CONTROL PANEL

MENU: With the menu button you can navigate through the LCD screen between the 12 preset programs:

1. Basic
2. French
3. Whole wheat
4. Sweet
5. Super rapid
6. Butter milk
7. Gluten free
8. Dough
9. Pasta dough
10. Cake
11. Jam
12. Bake

• TOASTED: Through this button you can set the level of bread toasting you want. There are three types of browning levels: Light/Medium/Tan.
  You can only use the browning level option for programs 1, 2, 3, 4, 5, 6, 7 and 10. For the rest of the programs the toasting level will always be the medium level.

• TIME + : With this button you can increase the working time you want.
  The time is increased by 10 minutes per click, if you hold down you will be able to fast forward.
  The maximum cooking time is 15 hours but you can only set this option in menus 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 and 12.

• TIME – : With this button you can reduce the working time you want.
  The time is reduced by 10 minutes per click, if you hold this button you will be able to fast forward.
  The minimum cooking time is 10 minutes but you can only set this option in menus 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 and 12.

• WEIGHT: Selecting this button you can choose the weight of the bread between 750g, 1000g or 1250g.
  You can only choose these options in menus 1, 2, 3, 4, 5, 6, 7 and 10, in the rest of the menus the default weight will be 1000g.

• START/STOP: Press this button to start the bread maker, then press this button again if you want to pause cooking.
  To exit the program keep the Start/Stop button pressed for 3 seconds.

HOW TO MAKE BREAD

With this bread maker you can make 3 types of baking and bread sizes. By default, the bread is set to medium toast with a size of 1000 gr.

1. Clean the bread bucket, stirring stick, measuring cup, and measuring spoon.
2. The two semicircular holes of the stirring rod will be arranged on the rotating axis of the bread bucket.
3. Choose “MENU 1” (classic bread and 1000g), make the selected recipe and add the ingre-dients in the precise order. Finally put the baking powder or yeast into the flour but do not submerge it in the water.
4. Place the bread cube back into the machine, insert it directly into the base and press down to fit, then close the top cover of the bread maker.
5. Then connect the bread maker to the power supply, the power icon will appear on the screen , press the button and turn on the machine, the screen will light up and the de-fault “Menu 1” will appear.
6. Press the Start/Stop Button , a quick beep will sound, the bread maker will start to work and the countdown of working time will be displayed on the screen. If you press the Start/Stop button again, the machine will pause and the time on the screen will remain blinking.
7. When the countdown reaches the end, a beep will sound, bread production will be com-pleted and the machine will automatically enter “Keep Warm” mode.
8. Press the Start/Stop button for two seconds, a quick beep will sound and it will exit “Keep Warm” mode.
9. Open the top cover of the machine and using an oven mitt, lift the bucket out of the inner cavity and pour in the bread.

HOW TO USE

Unlock/start/pause/shutdown function

1. After selecting a program, press the Start/Stop button To start, the bread maker will start to work and the program will run.
2. After a minute the screen will automatically lock and a lock icon will appear on the control panel, this lock is used to prevent malfunctions and other troubles in the work process.
3. If you want to pause or stop the program, you must unlock the control panel first. To do this you must press and hold the Menu button for 3 seconds, you will hear a beep and the lock icon will disappear. At this time the control panel will be unlocked.
4. Press the Start/Stop button again and the program will be suspended. If there is no operation for 3 minutes or exit from sleep, the bread maker will continue to run.
5. Press and hold the Start/Stop button for 3 seconds, a beep will sound and the program will stop.

Baking function

1. Open the top cover of the appliance, lift the handle of the bread bucket vertically upwards from the inner cavity, take out the bread bucket, clean the barrel and the two kneading rods. Then put both kneading sticks on the rotating axis of the bread bucket (note that the upper and lower directions should not be reversed),
2. According to the instructions in the menu corresponding to the bread recipe table and with the help of the glass and the measuring spoon for the ingredients, place the ingre-dients of the dough in the bread cube and finally add the yeast powder (the yeast can’t touch the water).
3. Place the bread cube in the internal cavity of the bread maker. Install it vertically on the base (if it doesn’t fit, rotate the two pieces on the bottom of the bread barrel so they are angled away from the prongs on the base) and cover the bread maker with the top cover.
4. Plug the machine into a 230V socket. The power button will light up and a beep will sound. Press the power button again and another beep will sound, the touch screen will light up and the default Menu 1 “Classic Bread” will appear, medium toasting level, weight 1000 gr. The display will show the working time of 03:00 hours.
5. press the toasted button to select the toasting level of the bread. Then press the weight button to select the weight of bread you want.
6. Once you have chosen the parameters you want to use, press the Start/Stop button to start the machine, and the bread maker will start to work.
7. Once the timer reaches zero the bread will be ready, a beep will sound and the machine will go into “Keep Warm” mode.
8. Open the lid of the bread maker and with the help of an oven mitt carefully remove the bread cube as the cube will be hot and could burn you.
9. With the help of the hook, pierce the bread to check that it is well baked on the inside.

Personalized Program

1. Press the menu button to select the menu 12 corresponding to the personalization pro-gram, then press the toasted key to select the level of browning of bread you want; light, medium or roasted.
2. Press the Weight button to select the size of bread you want to cook.
3. Then press the + or – time buttons to adjust the remaining cooking time.
4. After setting all the time values, the display will show the total cooking time. Finally press the Start/Stop button and the machine will start to work.
5. If you want to modify the cooking time, press the buttons either to change it.

Program function

The program function can be used up to 15 hours in advance, it is usually used to program it overnight to have freshly baked bread the next morning. This option is only available for programs 1, 2, 3, 4, 5, 6, 7, and 8.

• Plug in the power supply, turn on the machine and select the menu you want to use, the weight of the bread and the level of toasting.
• Then press the buttons either to set the time to schedule, the time icon will appear between the arrows.
• Calculate the time of its start. Example: 10 hours, it’s 9:00 p.m. and I want it to start at 7:00 a.m.
• Set the start time to: 10 hours.
• Finally, press the Start/Stop button to start the bread maker in programming mode. Warnings:
• When using the programming function, do not put eggs or products that could spoil in the machine, since these foods could be contaminated by waiting for a while.
• The dough for baking should be covered with flour. To keep the yeast active it should not touch the water.
• The display time that appears on the screen is the completion time of bread baking.

Sound alert function

• When the power of the machine is turned on, it emits a quick beep. Each operation button has a quick beep.
• Menu work completion sound: When the menu working time reaches 00:00, it will sound 10 times to warn that cooking is finished.
• When the keep warm mode time expires, a quick beep will sound.

Power off memory

• This bread maker has a setting memory function if the power supply is cut off unexpectedly.
• If the power cut time does not exceed 10 minutes, turn on the bread maker again, the setting will be saved and you can continue with the previously set cooking. If you need more cooking time you can modify it at any time with the + or – time buttons.
• If the power outage time exceeds 10 minutes, the bread maker may not be able to resume the previously set function.

Keep warm function

• This appliance has a keep warm function as the machine has automatic insulation.
• If you have finished baking the bread and do not take it out in time, you can use the keep warm function to keep the temperature of the bread when you take it out and make it fresh.
• Once the bread is baked the machine will automatically switch to keep warm mode. The time 00:00 will flash on the screen and the keep warm function will be activated for one hour.
• After the heat preservation is finished, the machine will make a quick sound to indicate the end of this function.
• To exit Keep Warm mode press and hold the Start/Stop button for 3 seconds, a beep will sound and the machine will exit this mode.

Function of nuts
This machine has a function to add nuts.

1. After the bread maker is running for a period of time, it will sound a continuous beep and display the nut icon , it will indicate that it is time to add the nuts to the bread.
2. Directly open the lid of the bread maker and pour the prepared amount of nuts into the bread bucket, then close the top cover again.

Advice:

• Do not add too many nuts, the appropriate amount is usually between 50 and 80 gr.
• Do not put too hard nuts to avoid damage to the coating of the bread bucket.

Quick bread function
In addition to Menu 5 “Quick Bread”, menus 1, 3 and 4 can also use the Quick Bread function as follows:

• When you are using menu 1, 3 or 4, press “TOASTED” button to select quick bread function and the icon will appear. .
• When you use this function to make quick bread, the browning level will default to medium and cannot be changed.

TAKE SPECIAL CARE

Before using some ingredients you must be especially careful since not all of them act in the same way when it comes to making bread.

Flour
Not any flour can be used to make good bread, if you cannot buy special flour for bread you must use “flour with a high gluten content” or “special flour for dumplings”.

Yeast
Do not use baking soda or baking powder in place of baking powder. If the yeast powder is expired or not active enough, the softness and plumpness of the bread will be seriously affected. Add 2 tables poons of yeast and leave in a warm place for 10 minutes. The mixture should foam up to 1 cup. If not, buy fresh yeast to prevent the bread from failing.
Note : Each brand of baking powder has a different fermentation effect, when making bread you can adjust the amount of baking powder according to the fermentation level.

Salt
Salt is necessary to improve the flavor of bread, to increase the color of bread when baking, but it also inhibits the growth of yeast, do not put too much salt in your recipe.
If you do not wish to add salt to your recipe, the fermentation may be a little larger than normal.

Butter
Before adding butter to your recipe it should be melted, removed from the refrigerator, or cut into small pieces so that they blend well.

Eggs
You can add eggs to your recipe to improve the fiber structure of the bread and rich nutrition to make the bread bigger. Remember that the egg has a special flavor.
Add the ingredients you need for your recipe and stir evenly (every time you add 1 egg you should add approximately 50 ml less water).

Excess of water
The dough is too soft and shapeless:

• When there is an excess of water the dough will not remain spherical when stirring is stopped and will collapse very quickly. The dough will be very sticky.
• Bread has large stomata, is hard and inelastic, the surface of the bread is flat or it will collapse, whereas the normal top shape should be a complete hemisphere.

Add 1-2 tablespoons of flour each time, depending on the degree of dryness and moisture. Wait until the flour has fully incorporated into the dough, then judge the moisture.

Lack of water
If there is still dry flour in the bottom of the bread barrel, the dough does not agglomerate well or it is small, there may be a lack of water in the dough.
Lack of water in the dough could cause even though the dough is firm and flat but the surface of the bread becomes rough and the crust of the bread hard.
Add as much water as needed to the dough and stir for another 5 minutes. Every time you add water add a tablespoon of flour to mix the dough completely and check that the moisture of the dough is correct.

CLEANING AND MAINTENANCE

• Keep the surface of the machine clean.
  1. Before cleaning the bread maker, make sure the machine is completely cool, turn it off and unplug from the electrical outlet.
  2. Use a soft damp cloth dipped in a small amount of neutral detergent, wipe gently, and then dry with a dry cloth. Never use solvent or other corrosive solutions that can damage the machine.

• Keep accessories clean.
  1. After each use, clean all used accessories to prevent any buildup.
  2. If the stirring stick is embedded in the bread cube, you can easily remove it by adding a little hot water and letting it soak for a while.
  3. To clean the additional bread barrel rinse with water, do not use a hard brush or other elements that may damage the bread barrel or other additional surface coating.

• Environmental temperature.
  1. The use temperature range of this appliance should be between -10°C ~ 40°C.
  2. Do not store the appliance in a humid area. The relative humidity of the air must be below 95% (at 25°C).
  3. Storage temperature: Between -40°C ~ 60°C.
  4. Never store this appliance near flammable or corrosive gases.

PROBLEMS AND SOLUTIONS

Smoke is coming from the radiator of the machine.

| •   There are ingredients stuck to or near the heat pipe.

•   It is the first time you use the machine and there is protective oil on the surface of the heat pipe.

| •   Unplug and clean the heat pipe, being careful not to burn yourself.

•   On first use, burn dry and remove lid.

The crust of the bread is too thick.| •   The bread stays ready in the keep warm function for a long time.| •   Take out the bread just after

finishing cooking.

It’s hard to get the bread| ****

•   The mixer is sticking to the shaft of the bread drum.

| •   After taking out the bread, put hot water in the bread drum.

•   Allow to soak for 10 minutes, remove the stir bar and clean it.

The ingredients do not stir well and the bread does not bake correctly.| ****

•   Incorrect program selection.

| •   Check that the recipe you are using is suitable for the menu program you choose.
•   After the machine started to work, the top cover was opened many times. The bread is dry and the toasted of the surface is not golden.| •   After the last fermentation, please do not open the lid.
•   The resistance of the mixer, rotation or mixing of the dough is not enough.| •   Check if the flat side of the mixing rod hole is damaged.

•   Take out the bread bucket and take out the fork to work normally.

•   If not, please contact After Sales Service personnel for inspection and maintenance of the product.

The display shows notice “H:HH”| •   This warning indicates that the temperature inside the bread bin is too high.| •   Press the Start/Stop button, switch off and unplug the bread maker, then remove the bread tray and open the lid until the bread maker cools down.
The display shows warn ng “E:E0”| •   Thermal sensor failure.| •   The machine needs repair. Con- tact your service representative.

Noises are heard in the motor but the machine does not stir.

| •   The loaf pan is positioned incorrectly or the dough is too large to remove.| •   Check if the bread pan is fixed correctly.

•   Make sure the dough is made according to the recipe and the amount of the ingredients are correct.

The size of the bread is so big that it pushes the lid of the cover.| • Yeast, flour or water is excessive.

•   The ambient temperature is too high

| •   Check the above factors and appropriately reduce the amount according to the recipe.
The bread size is too small or the bread does not rise.| •   You did not add yeast or the amount of yeast is not enough.

•   The yeast can have poor activity if the water temperature is too high or the yeast is mixed with salt.

•   The ambient temperature is too low.

| •   Check the amount and yield of the yeast.

•   Increase the room temperature properly.

The dough is so big that it

overflows the bread pan.

| •   The amount of liquids is too much for the dough and the yeast is excessive.| •   Reduce the amount of liquids and you will improve the rigidity of the dough.
PROBLEM| CAUSE| SOLUTION
---|---|---
The bread collapses in the middle parts when baking the dough.| •   The flour used is not strong and

cannot make the dough rise.

| •   Use flour to make bread or flour

of force.

•   The yeast rate is too fast or the temperature of the yeast is too high.| • Use the yeast at room temperature.
•   Too much water makes the dough too wet and soft.| •   According to the absorbency of water, adjust the amount of water in the recipe.

The weight of the bread is too heavy and the dough is too dense.

| •   There is too much flour or too

little water.

| •   Reduce the amount of flour or

increase the amount of water.

•   There are too many nut ingredients or too much whole wheat flour.| • Decrease the amount of corresponding ingredients and increase the amount of yeast.

The middle parts of the bread are hollow after cutting the bread.

| •   There is excess water, yeast or the recipe does not contain salt.| • Reduce the water or yeast appropriately and check the amount

of salt.

•   The water temperature is too high.| •   Check that the water temperature is appropriate.

The surface of the breadsticks to the dried powder.

| •   There are strong clumping ingredients in bread like butter and bananas etc.| •   Do not add strong binding ingredients to the bread.
•   Does not stir properly due to lack of water.| •   Check the water and the mechanical construction of the bread maker.
The bread crust is too thick and the baking toasted is too dark when making cakes or foods with excess sugar.| •   Different recipes or ingredients have a great effect on making bread, the baking toasted will become very dark due to the large amount of sugar.| •   If the cooking toasted is too dark for the recipe with excess sugar, press Start/Stop to interrupt the program 5-10 minutes before the expected end time.

•   Before removing the bread you should keep the bread or cake in a pan for about 20 minutes with the lid closed.

•   If the cooking toasted is too dark for the recipe with excess sugar, press Start/Stop to interrupt the program 5-10 minutes before the expected end time.

•   Before removing the bread you should keep the bread or cake in a loaf pan for about 20 minutes with the lid closed.

In compliance with Directives: 2012/19/EU and 2015/863/EU on the restriction of the use of dangerous substances in electric and electronic equipment as well as their waste disposal. The symbol with the crossed dustbin shown on the package indicates that the product at the end of its service life shall be collected as separate waste. Therefore, any products that have reached the end of their useful life must be given to waste disposal centres specialising in separate collection of waste electrical and electronic equipment, or given back to the retailer at the time of purchasing new similar equipment, on a one for one basis. The adequate separate collection for the subsequent start-up of the equipment sent to be recycled, treated and disposed of in an environmentally compatible way contributes to preventing possible negative effects on the environment and health and optimises the recycling and reuse of components making up the apparatus. Abusive disposal of the product by the user involves application of the administrative sanctions according to the laws.

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