FOHERE SL-519N Electric Meat Slicer Instruction Manual

FOHERE SL-519N Electric Meat Slicer

Product Information

Specifications

• Model: SL-519N
• Country of Origin: China
• Intended Use: Household use only

Structure and Functions

The electric slicer machine (Model: SL-519N) consists of the following components:

1. On-Off Switch
2. Adjustable Thickness Knob
3. Suction Feet
4. 7.5/19cm Stainless Steel Blade
5. Food Carriage Handles
6. Plastic Safety Pusher
7. Stainless Steel Slicing Carriage
8. Center Hub for Blade Removal

Operating Instructions

Before using the electric slicer machine, please follow these steps:

Step 1: Cleaning and Blade Installation

1. Scrub the surface of the slicer that comes in contact with food, such as the blade and meat platform.
2. To remove the blade, press and hold the press button and turn it clockwise.
3. To install the blade, hold the lock, align the knife shaft hole, and rotate counterclockwise to lock and flatten.
4. If there are other blades, you can install and remove them using the same steps.

Step 2: Preparation

1. Place the food slicer on a sturdy and flat surface.
2. Put the partially frozen meat on the meat platform (thawed frozen meat is partially frozen or frozen fresh meat).
3. Ensure that the switch is turned OFF before plugging in.

Step 3: Adjusting Thickness

Use the adjustable thickness knob to set the desired thickness of the slices.

Step 4: Starting the Slicer

Press the On-Off switch to start the slicer.

Step 5: Slicing

Place your hand on the food pusher and smoothly slide the carriage left and right. Never use your fingers directly.

Note: The slicer is designed to operate for a maximum of 10 minutes. Take breaks according to the time intervals mentioned below.

Step 6: Finishing

After completing all your slicing, turn off the slicer and unplug it.

Use Suggestions

1. Use even force to cut the meat to avoid uneven cutting.
2. Do not slice cooked food right after raw meat to prevent contamination and foodborne illnesses.
3. Clean or disinfect the microtome every time you use the slicer.
4. Do not slice foods that are oversized for the food carriage.

Foods You Can Use with This Slicer

• Slightly frozen is best, but not completely frozen.
• Do not cut meats with bones.
• Raw meat slice thickness is difficult to control, so it is
  recommended to slightly freeze it.

|

• Do not use for foods that have big seeds.

Breads| Cheeses

• Most breads are suitable, but wait for fresh bread to cool
  before slicing.

|

• Firmer cheeses, such as provolone and American cheeses, are
  recommended.

Maintenance

Always unplug your electric slicer and turn the slice control knob back to OFF before cleaning it.

Troubleshooting

If you encounter any issues with the electric slicer machine, refer to the troubleshooting section in the user manual or contact our customer support.

FAQ

Can I use the electric slicer for commercial purposes?
No, this electric slicer is designed for household use only.

How often should I clean or disinfect the microtome?
You should clean or disinfect the microtome every time you use the slicer.

Can I slice foods with big seeds?
No, it is not recommended to use the slicer for foods with big seeds.

What is the maximum operating time for the slicer?
The slicer is designed to operate for short periods, with a maximum continuous operation time of 10 minutes.

Model: SL-519N
Before operating the appliance, please read this manual and all the safety instructions thoroughly and retain it for future reference.

PRECAUTIONS FOR SAFE USE

When using our electric slicer, you should follow these basic safety precautions:

• Place the slicer on a firm and stable surface, away from the edges of tables, workbenches, etc., to avoid being pushed or dropped.
• To protect against risk of electrical shock, do not put slicer in water or somewhere liquids may flood the area.
• The blade is exceptionally sharp. When the slicer is operating, keep your fingers away from the blade.
• To avoid injury, always place hand on food pusher when slicing.
• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
• Do not pull on the power cord to disconnect.
• Do not let cord contact sharp edges, or touch hot surfaces.
• Never put the unit near a hot burner, in an oven, or in a dishwasher.
• Do not leave the Food Slicer unattended while it is running
• Never use abrasive cleaning agents or abrasive cloths when cleaning the unit.
• This electric slicer is intended to be used in household and for food.
• Do not use it for any other purpose than intended use.
• The appliance is not to be used by persons (including children) with reduced physical sensory or mental capabilities or lack of experienceand knowledge. Unless they have been given supervision or instruction.
• Do not operate it after the unit malfunctions or is dropped or damaged in any manner. Non-professionals should not try to repair.
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit the outlet perfectly, reverse the plug. If it still does not fit, contact a qualified electrician.
• Do not modify the plug in any way.

STRUCTURE AND FUNCTIONS

1. On-Off Switch
2. Adjustable Thickness Knob
3. Suction Feet
4. 7.5″/19cm Stainless Steel Blade
5. Food Carriage Handles
6. Plastic Safety Pusher
7. Stainless Steel Slicing Carriage
8. Center Hub for Blade Removal

OPERATING INSTRUCTIONS

Step 1:

1. Scrub the surface of the slicer in contact with food (for example: blade, meat platform)
2. Remove and Install the blade
   • Press and hold the “press” button and turn clockwise to remove the blade
   • Hold the lock, align the knife shaft hole and install the blade
   • Rotate counterclockwise to lock and flatten

If there are other blades, you can install and remove them according to the above steps

Step 2:

1. Place food slicer on a sturdy, flat surface.
2. Put the partially frozen meat on the meat platform (Thawed frozen meat is partially frozen or frozen fresh meat.)
3. Check that the switch is turned OFF before plugging in.

Step 3:
Adjust the thickness knob as needed.

Step 4:
Press the On-Off switch to start the slicer.

Stpe 5:
Place hand on food pusher and smoothly slide carriage left and right.
NEVER USE YOUR FINGERS DIRECTLY.

You can turn off the slicer at any time and check for desired thickness and adjust accordingly with the slice control knob, and then repeat steps 4 and 5 again.

Stpe 6:
After all your slicing is done, turn the slicer off and unplug.

Note:

1. The Food Slicer has been designed to operate for short periods (maximum 10 minutes).
2. It is recommended that the food should not exceed the area of the food carriage platform(7.56.49inch/ 1916.5cm).
3. Choose food with a more regular shape, the slice effect will be better.

USE SUGGESTIONS

1. Use even force to cut the meat to avoid uneven cutting.

2. Do not slice cooked food right after raw meat.
   This breeds serious contamination and cause severe food born illnesses such as E.coli.

3. Please clean or disinfect the microtome every time you use the slicer.

4. Do not slice foods that are over-sized for the food carriage.

FOODS YOU CAN USE WITH SLICER

Meats

| 1.  Slightly frozen is best and it can’t be completely frozen.

2.  Do not cut meats with the bone.

3. The slice thickness of raw meat is difficult to control, it is recommended to slightly freeze.

Veget- ables| 1. Do not use it for foods that have big seeds.
Breads| 1. Most of them are suitable, but you need to wait for the fresh bread to cool.
Cheeses| 1. Keep to the firmer cheeses, such as provolone, American cheeses, etc.

MAINTENANCE

Always unplug your electric slicer and turn the slice control knob back to OFF before cleaning it.

1. Fold out food carriage away from the base for easy cleaning of crumb, seeds, etc.
2. To remove blade, press tab in where indicated in center knob. Twist clockwise and carefully lift and remove blade.
3. With a soft sponge or cleaning cloth, clean both sides of blade with mild soap and water.
4. Dry all parts immediately after cleaning.

DO NOT PUT THE APPLIANCE IN WATER OR WASH ANY PART OF THIS SLICER IN A DISHWASHER.

TROUBLESHOOTING

2.  Wrong gear selection

| 1.  Check whether the plug is loose, whether the socket is suitable or whether there is a fault

2.  Make sure to select the “ON” gear

3.  Contact customer service

2. Stop

working during use

| 1.  Too long working hours

2.  Improper use of ingredients lead to stuck

| 1.  It is recommended that the use time should not exceed 10 minutes each time

2.  Please turn off the machine first, and restart the product after taking out the food.

3.  Please refer to the description of Page 5 for applicable ingredients

4.  Contact customer service

3. The blade runs slowly| Design reason| The product is designed to run at a low speed to avoid damage to the meat fiber during cutting
4. Uneven cutting of food| 1.  Improper thickness adju- stment setting

2.  Selection/Pretr- eatment of Food Ingredients

3.  Uneven force used

| 1.  Please refer to page 5 for guidance on thickness adjustment

2.  Please refer to the food types and pretreatment guidelines in Page 5

3.  Contact customer service

5. Lack of motivation| 1.  Design reasons

2.  Improper use of ingredients leads to poor cutting effect

| 1.  Same as above

2.  Please refer to the food types and pretreatment guidelines in Page 5 for better cutting results

3.  Contact customer service

6. The motor runs, the blade does not rotate| 1.  The blade is not installed properly

2.  The blade engagement gear is damaged

| 1.  Please turn off the machine first, and then refer to Page 5’s blade removal & installation guide, disassemble and install the blade, and then restart the product

2.  If the fault is not eliminated, please contact customer service

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