FOHERE FM9015 Air Fryer Oven 23L Mini Oven Instruction Manual

FOHERE FM9015 Air Fryer Oven 23L Mini Oven

Model: FM9015
AC 220-240V~, 50-60Hz 1700W

READ THIS BOOKLET THOROUGHLY
BEFORE USING AND SAVE IT FOR FUTURE REFERENCE

SPECIFICATION

• Product name: Air fryer oven
• Model: FM9015
• Capacity: 24QT
• Power: 1700w
• Voltage: 220-240V~, 50-60Hz
• Net Weight: 23.9LB
• Gross Weight: 27.8LB
• Product Dimensions: 16.3316.1414.76inches

There are 4 heating elements on the top, 2 heating elements on the outer with power 900W–H1, 2 in the middle with power 800W–H2.

Function

|

Time

| Temperature Range| Blower Running Speed| Recomme- nded wind speed| Different Heating Power| Roasting Jack Features|
---|---|---|---|---|---|---|---

Warm

|

0-60min

|

200°F/93°C

| Low speed| 1200RMP|

LOW

|

Bottom heating elements 800W

|

NO

|
Med speed| 1600RMP|
High speed| 2300RMP|

Broil

|

0-60min

|

200°-450°F/

93°C-232°C

| Low speed| 1200RMP|

MED

| Top heating elements(H1) 900W|

NO

|
Med speed| 1600RMP|
High speed| 2300RMP|
| | | Low speed| 1200RMP| | Top heating| |
Toast| 0-60min| 200°-450°F/

93°C-232°C

| LOW| elements(H1) + Bottom heating elements 900W+| NO|
Med speed| 1600RMP|
High speed| 2300RMP|
| | | | 800W=1700W| |
| | | Low speed| 1200RMP| | Top heating| |
Bake| 0-60min| 200°-450°F/

93°C-232°C

| LOW| elements(H1)+ Bottom heating elements 900W+| NO|
Med speed| 1600RMP|
High speed| 2300RMP|
| | | | 800W=1700W| |

Air Fry

|

0-60min

|

200°-450°F/

93°C-232°C

| Low speed| 1200RMP|

HIGH

| Top heating elements (H1)+ (H2)900W+800W

=1700W

|

NO

|
Med speed| 1600RMP|
High speed| 2300RMP|

Rotisserie

|

0-60min

|

200°-450°F/

93°C-232°C

| Low speed| 1200RMP|

HIGH

| Top heating elements (H1)+ (H2)900W+800W|

YES

|
Med speed| 1600RMP|
High speed| 2300RMP|
| | | | =1700W| |

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING.
   Allow to cool before cleaning or handling, putting on or taking off parts.

3. Do not touch hot surfaces. Use handles or knobs.

4. To protect against electrical shock, do not place any part of the Air Fryer Oven in water or other liquids. See instructions for Cleaning and Maintenance.

5. This appliance should not be used by or near children or individuals withcertain disabilities.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. Return the Air Fryer Oven to the store or retailer where purchased for examination or repair, or replacement.

7. The use of accessory attachments not recommended by manufacturer may cause injury.

8. Do not use outdoors.

9. Do not let cord hang over the edge of the table or countertop, where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord.

10. Do not place this Air Fryer Oven on or near a hot gas or electric burner or in a heated oven.

11. Do not use this Air Fryer Oven for anything other than its intended purpose.

12. Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the oven. To avoid burns, use extreme caution when removing Air Fryer Oven accessories or disposing of hot grease.

13. When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended ovenproof accessories in this Air Fryer Oven.

14. Do not place any of the following materials in the Air Fryer Oven: paper, cardboard, plastic and similar products.

15. Do not cover Crumb Tray or any part of the oven with metal foil. This will cause overheating of the oven.

16. Oversize foods, metal foil packages and utensils must not be inserted in the Air Fryer Oven, as they may involve a risk of fire or electric shock.

17. A fire may occur if the Air Fryer Oven is covered or touching flammable materials such as curtains, draperies or walls, when in operation.

18. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.

19. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts,involving a risk of electric shock.

20. Do not attempt to dislodge food when the Air Fryer Oven is plugged into the electrical outlet.

21. Warning: To avoid possibility of fire,

22. NEVER leave Air Fryer Oven unattended during use.

23. Do not rest cooking utensils or baking dishes on glass door. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

24. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

25. To disconnect, turn the control knobs to “OFF” position, then remove plug from the wall outlet.

PRODUCT STRUCTURE DIAGRAM

PRODUCT COMPONENTS

1. Power Light
2. Timer Knob
3. Temperature Knob
4. Function Knob
5. Fan Speed Knob
6. Rotisserie
7. Air fryer Basket
8. Oven Rack
9. Baking Pan
10. Crumb Tray
11. Fetch Rack
12. Power Cord
13. Glass Door
14. Door Handle

Note : If you find missing accessories

1. Please search the bottom of the protective foam on both sides
2. Contact customer service for help

Control Panel

Operation Instructions for Accessories

1. Place your Air Fryer Oven on a flat surface.
   Before using your Air Fryer Oven, move it 4 inches away from the wall or from any objects on the countertop.
   Do not use on heat-sensitive surfaces.

2. Crumb Tray
   Opening front door, put crumb tray into the unit according to the  directions shown in the picture below:
   Note: The crumb tray has been installed at the bottom of the air fryer oven.

3. Bake Tray
   Put the food into the bake tray and put it into the cooking chamber, and then close the door.

4. Oven Rack
   Insert the oven rack into the unit according to the directions shown in the picture below:

5. Air Fry Basket
   Insert the oven rack into the unit, then put the food into the mesh basket and put it on the rack.

6. Rotisserie
   Use for roasts and whole chicken. Shown in the picture below:

7. Fetch rack
   Use to remove or place rotisseries.

Note:

• Air fry basket must be used with the oven rack.
• Choose proper accessories for different cooking purpose.
• Please use oven mitts to take out the crumb tray, bake tray, oven rack and air fryer basket etc. after cooking finished.
• Please always keep the crumb tray on the bottom of the cooking chamber for gathering oil from the fried food.

Before First Use

1. Remove all packaging materials, stickers and labels.
2. Clean all the accessories with hot water, cleaning agent and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a damp cloth.

Note:

• Objects should not be stored on the top of the oven.
• The exterior housing will get very hot when in use, keep out of reach of children.
• There is a safety switch as shown in the below picture. Only when the door is closed completely, the machine can work properly. If not, oven will not work.

Oven Rack / Pan Positions

Oven have 3 rack/pan positions: Position 1 (bottom), Position 2 (middle), position 3 (top). Usually suggested put over rack or pan in position 2 (middle) for best cooking result.

Operations

Unwind the power cord. Check that the Crumb Tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet.

Warm
Set the Temperature Knob to 80°C. Set the Function Knob to Warm. Then turn the Timer Knob to the desired warming time to start the oven and begin warming. The power light will illuminate. The timer will ring once when the cycle is complete and the oven will power off when the time expires. To stop warming, turn the Timer Knob to the OFF position.

Broil
Set the Function Knob to Broil. Set the Temperature Knob to desired temperature. Then turn the Timer Dial to the desired cooking time to turn on the oven and begin broiling. The power light will illuminate. The timer will ring once when the cycle is complete and the oven will power off when the time expires. To stop broiling, turn the Timer Knob to the OFF position.

Broiling Tips:
Never use glass oven dishes to broil.
Be sure to keep an eye on food – items can get dark quickly while broiling. Toast

1. Fit Oven Rack into Position 2. If toasting two items, center them in the middle of the Oven Rack. Four items should be evenly spaced – two in front, two in back.
2. Six items should be evenly spaced – three in front, three in back.
3. Set the Function Dial to Toast. Set the Temperature Dial to desired temperature. Then turn the Timer Dial to the desired cooking time to start the oven and begin toasting. The oven power light will illuminate. When completed, the timer will ring and turn off.
4. To stop toasting, turn the Timer Dial to the OFF position.

Bake

1. Set the function to Bake. Set the Temperature Dial to desired temperature. Then turn the Timer Dial to the desired cooking time to start the oven and begin baking (It is recommended to preheat oven for 5 minutes prior to baking. Incorporate this into the total baking time). The power light will turn on.
2. The timer will ring once when the cycle is complete and the oven will power off when the time expires.
3. Place the pan in Position 2 for baking. For chicken or other large items, the pan can be in Position 1. To stop operation, turn the Timer Dial to the OFF position.

Air Fry

1. Place the Air Fryer Basket onto the Baking Pan or Oven Rack. Air Fry in rack Position.
2. Set the Function Dial to Air Fry. Set Temperature Dial to desired temperature.
   Then turn the Timer Dial to the desired cooking time to turn on the oven and begin Air Frying. The oven power light will illuminate. The timer will ring once when the cycle is complete and the oven will power off when the
   time expires. To stop Air Frying, turn the Timer Dial to the OFF position.

Rotisserie

1. Set the function to rotisserie. Set the Temperature Dial to desired temperature.
2. Then turn the Timer Dial to the desired cooking time to start the oven and begin rotisserie (It is recommended to preheat oven for 5 minutes prior to baking. Incorporate this into the total baking time).
3. The power light will turn on. The timer will ring once when the cycle is completed and the oven will power off when the time expires.
4. To stop operation, turn the Timer Dial to the OFF position.

Note:
the new air fryer toaster oven will smoke slightly within 3-5 minutes after first use. This is a normal phenomenon. It is recommended to set the oven to about 400°F before using it for the first time, working for about 20 minutes, and then open the oven door for ventilation. There will be no such problem next time.

Cleaning & Maintenance

1. Unplug your Air Fryer Oven and allow it to completely cool before cleaning.
2. Do not use abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp cloth and dry thoroughly. Apply the cleaning agent to a cloth, not directly onto the Air Fryer Oven. Do not use excess pressure when cleaning the area of the control panel as it could cause the text to be removed over time.
3. To clean the interior walls and bottom of the oven or The top interior of the Air Fryer Oven (remove the Crumb Tray first) use a damp soapy cloth or sponge. Never use harsh abrasives or corrosive products including oven cleaner sprays. These could damage the oven surface. Never use steel Never use steel wool pads on the Air Fryer Oven or accessories.
4. All accessories cannot be washed in the dishwasher(It is not recommended to clean the accessories in the dishwasher which will reduce the service life of the accessories)
5. Always clean the Crumb Tray after each use. Excess food particles could cause smoking and will be hard to remove from tray. To remove baked-on grease or burnt food particles you can soak the Crumb Tray in hot, sudsy water or use nonabrasive cleaners. Never operate the oven without the Crumb Tray in place.

TROUBLESHOOTING

2

| Make sure food items are not too large and are not touching the heating elements.
Foods are cooked unevenly.| 1| Preheat the oven.

2

| Make sure food items are not too closely packed into a tray, rack or other container.

White smoke is coming out of the oven.

|

1

| The oven may produce some white

This is normal.

2

| Excess oil or fatty foods may produce white smoke. Make sure the inside of the oven is cleaned properly and not greasy.
Black smoke is coming out of the oven.|

1

|

unplug it. Cool the oven to room temperature.

Wait for smoke to clear before opening the oven door or pulling out the tray, basket or rack.

SCHEUFER Technologies GmbH
Hertleinstrasse 37, 91052, Erlangen,
Germany Email: ec-rep@scheufer.com
Phone / Fax: +4991319402597

Manufacturer/Hersteller: Shenzhen Foduosi Trading Co., Ltd. Address/Adresse:1403, Block 4, Haixuan Plaza, No.89 Jinlong Road, Luogang Community, Buji Street, Longgang District, Shenzhen
Facebook Page: http://www.facebook.com/foherehome
Email: service@fohere.com
Web: www.fohere.com
MADE IN CHINA

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