WELLS WFAE55F Open Hi Production Fryer With Auto Lift Electric Owner’s Manual

: June 14, 2024
: WELLS

Table of Contents

WFAE55F Open Hi Production Fryer With Auto Lift Electric
PRECAUTIONS AND GENERAL INFORMATION
INSTALLATION
PREPARATION PRIOR TO OPERATION
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WFAE55F Open Hi Production Fryer With Auto Lift Electric

WELLS MANUFACTURING

265 Hobson Street, Smithville, Tennessee 37166 telephone: 800-264-7827

www.wells-mfg.com

OWNERS MANUAL

ELECTRIC

OPEN FRYPOT
55# FRYER
with AUTO-LIFT

MODEL

WFAE55F
WVAE55F
(FRYER SECTION ONLY)
WFAE55FC
WVAE55FC
(FRYER SECTION ONLY)

WITH OR WITHOUT
OPTIONAL FILTER WAND

Includes

INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation and operating instructions thoroughly before installing, using or servicing this equipment.

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

p/n 2M-Z165300 REV G (02-23)

LIMITED EQUIPMENT WARRANTY

Wells Manufacturing warrants to the original purchaser of new Wells products to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by Wells and upon proper installation and start-up in accordance with the instructions supplied with each Wells unit. Wells’ obligation under this warranty is limited to a period of one [1] year beginning from the date of original installation. The warranty period begins upon the earlier of the date of original installation or up to six [6] months after the original shipment, from the factory, of the covered product. Defects that occur as a result of normal use, within the time period and limitations defined in this warranty, will at Wells’ discretion have the parts replaced or repaired by Wells or a Wells authorized service agency.

THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS

Repairs performed under this warranty are to be performed by a Wells authorized service agency. Wells will not be responsible for charges incurred or service performed by non-authorized repair agencies. In all cases, the nearest Wells-authorized service agency must be used. Wells will be responsible for normal labor charges incurred in the repair or replacement of a warrantied product within 50 miles (80.5 km) of an authorized service agency. Time and expense charges for anything beyond that distance will be the responsibility of the owner. All labor will need to be performed during regular service hours. Any overtime premium will be charged to the owner. For all shipments outside the U.S.A. and Canada, please see the International Warranty for specific details. It is the responsibility of the owner to inspect and report any shipping damage claims, hidden or otherwise, promptly following delivery. No mileage or travel charges will be honored on any equipment that is deemed portable. In general, equipment with a cord and plug weighing less than 50 lb. (22.7 kg) is considered portable and should be taken or shipped to the closest authorized service agency, transportation prepaid.

CONTACT

Should you require any assistance regarding the operation or maintenance of any Wells Manufacturing; phone or email our service department. In all correspondence provide the model number and serial number of the unit needing service; include the voltage or gas type.

Normal Business Hours: 8:00 a.m. to 4:30 p.m. Central

Telephone: 800-264-7827 Tech Service Option 2

Email: [email protected]

www.Wells-Mfg.com

PRODUCTS

|

PARTS

|

LABOR

---|---|---

Universal Ventless Hoods (WVU)

|

1 year

|

1 year

Canopy Ventless Hoods (WVC)

|

1 year

|

1 year

*Universal ventless hoods and/or canopy ventless hoods purchased with approved Star Holdings electric equipment.

**Star Holdings approved electric equipment purchased and installed a under ventless hood.

*** Universal ventless hood and Star Holdings electric equipment must be on the same po and listed on the ventless start-up document for the 2-year warranty to apply.

|

2 years

|

2 years

“Cook’n Hold equipment (HW-106D)

|

2 years

|

2 years

Cast iron gates, burners and burner shields

|

1 year

|

Original Wells parts sold to repair Wells equipment

|

90 days

|

WARRANTY EXCLUSIONS

THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY. Wells’ sole obligation under this warranty is limited to either repair or replacement parts, subject to the additional limitations detailed below. This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty.

• Any product which has not been used, maintained, or installed in accordance with the directions published in the appropriate installation sheet and/or owner’s manual, including incorrect gas or electrical connection. Wells is not liable for any unit which has been mishandled, abused, misapplied, subjected to harsh chemicals, modified by unauthorized personnel, damaged by flood, fire, or other acts of nature [or God], or which have an altered or missing serial number.

• Installation, labor, and job checkouts, calibration of heat controls, air and gas burner/bypass/pilot adjustments, gas or electrical system checks, voltage and phase conversions, cleaning of equipment, or seasoning of griddle surface.

• Replacement of fuses or resetting of circuit breakers, safety controls, or reset buttons.

• Replacement of broken or damaged glass components, quartz heating elements, and light bulbs.

• Labor charges for all removable and consumable parts in gas char broilers and hotplates, including but not limited to burners, grates, and radiant.

• Any labor charges incurred by delays, waiting time, or operating restrictions that hinder a service technician’s ability to perform service.

• Replacement of parts that fail or are damaged due to normal wear or labor for replacement of parts that can be replaced during a daily cleaning routine, such as but not limited to silicone belts, PTFE non-stick sheets, control labels, knobs, bulbs, fuses, quartz heating elements, baskets, racks, and grease drawers.

• Any economic loss of business or profits.

• Non-OEM parts. Use of non-OEM parts without Wells’ approval will void the warranty.

• Units exceeding one [1] year from original installation date.

ADDITIONAL WARRANTIES

• Specific/chain-specific equipment may have additional and/or extended warranties.

The foregoing warranty is in lieu of any and all other warranEes expressed or implied and consEtutes the enEre warranty.

INTRODUCTION

Thank You for purchasing this
Wells Manufacturing appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use
and care for the appliance in
a manner which will ensure its
optimum performance.

SPECIFICATIONS

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

DIMENSIONS

|

Wide

|

Deep

|

High

---|---|---|---

15.70”

|

37.38”

|

48.94”

CAPACITIES

|

Cooking Oil (Liquid Shortening Only)

|

Lbs.

|

Kg.

---|---|---|---

55

|

25

Chicken (Fresh)

|

30

|

13

Chicken (Frozen)

|

25

|

11

ELECTRICAL SPECIFICATIONS

VOLTAGE

REQUIREMENTS

|

DOMESTIC

|

EXPORT (EU)

208 VAC

|

240VAC

|

380-415V

3NAC

NOTE: Shipped from factory 3ø.

THIS FRYER IS NOT APPROVED FOR CONVERSION TO 1ø

POWER

CONSUMPTION

|

9,000 watts

|

9,000 watts

|

9.300 watts

AMPERAGE

|

47.8 amps per leg (3ø)

|

43.0 amps per leg (3ø)

|

L1 = 27.0 amps

L2 = 26.5 amps

L3 = 26.5 amps

N = 0.5 amps

FEATURES & OPERATING CONTROLS

operating system

1

|

POWER SWITCH

(FRYER-OFF-FILTER)

|

FRYER position energizes the fryer and power light; de-energizes filter pump. Heating elements energized and regulate to setting on CONTROL thermostat (8).

---|---|---

OFF position de-energized fryer and filter pump.

FILTER position de-energizes fryer; energizes filter pump switch (6).

2

|

POWER LIGHT (amber)

|

Glows to indicate fryer is energized.

3

|

HEAT LIGHT (amber)

|

Glows to indicate heating element energized;

Off when oil temperature reaches setting on control thermostat (8).

4

|

COOK LIGHT (amber)

|

Glows to indicate COOK LEVER in cook position.

5

|

TIMER

|

Controls LIFT CRADLE and BUZZER. Start TIMER by pressing red button at center of knob. Lift CRADLE will lower. Pointer indicates time remaining. When time reaches “0” BUZZER sounds and LIFT CRADLE raises.

6

|

BUZZER LIGHT (amber)

|

When lit, indicates BUZZER SWITCH (item 7) is turned ON and BUZZER CIRCUIT is active

7

|

BUZZER SWITCH

|

Activates BUZZER CIRCUIT. When ON will sound BUZZER anytime TIMER is at “0”. Turn switch OFF or activate timer to silence buzzer.

8

|

FILTER PUMP SWITCH (ON-OFF)

|

ON position energizes filter pump and causes oil in reservoir (10) to be pumped back into frypot.

OFF position de-energizes filter pump.

NOTE: power switch (1) must be in FILTER position for filter pump to operate.

9

|

HI-LIMIT THERMOSTAT

|

Provides over-temperature protection by de-energizing HEATING ELEMENTS should oil temperature exceed factory pre-set limits.

10

|

TEMPERATURE

CONTROL THERMOSTAT

|

Controls oil temperature. Range: 250ºF (121ºC)

375ºF (191ºC)

FEATURES & OPERATING CONTROLS (continued)

WARNING: FIRE HAZARD / HOT OIL

The HI-LIMIT THERMOSTAT is a FIRE PROTECTION DEVICE.
If tripping persists, clean debris from the space between the
hi-limit bulb and the element to enhance oil flow and facilitate reset.
Otherwise, contact your authorized Wells Service Agent for repairs.
DO NOT ATTEMP TO BYPASS OR HOLD IN THE BUTTON OF
THE HI-LIMIT THERMOSTAT. A SERIOUS FIRE MAY RESULT.

IL2555

11

|

DRAIN VALVE LEVER

|

Opens and closes the drain valve:

Turn counterclockwise (vertical) to OPEN

Turn clockwise (horizontal) to CLOSE

---|---|---

12

|

POWER OUTLET BOX

|

Electrical service connection terminal block located here.

13

|

OIL FILTER RESERVOIR

|

Collects oil from frypot for filtering or disposal. Holds filter screen, filter paper & filter paper holder.

14

|

FILTER PUMP MOTOR

|

Filter pump motor is equipped with an overheating protection device.

RESET BUTTON (located at rear of motor)

|

RESET must be performed manually. Allow motor to cool for approx. 30 min, then firmly press the red button.

15

|

LIFT CRADLE

|

Lowers fry basket into frypot during cook cycle. Automatically raises from frypot at end of cook cycle

16

|

FRY BASKET

|

Holds product to be cooked.

17

|

LIFT MOTOR

|

Raises/lowers LIFT CRADLE. Accessible for lubrication thru access plate in rear panel.

18

|

DRIP PAN

|

Collects liquids that accumulate on top of fryer section of Ventilator Hood models (WVAE-…).

For units equipped with OPTIONAL FILTER WAND

W1

|

HEATER INTERLOCK SWITCH

|

Disables heating element any time drain valve is not closed.

W2

|

3-WAY VALVE HANDLE

|

HORIZONTAL directs output of filter pump to filter wand. VERTICAL directs output of fliter pump to frypot.

W3

|

QUICK DISCONNECT MALE FITTING

|

Filter wand connects to this fitting.

FEATURES & OPERATING CONTROLS

control

Fig. 1 WFAE-55FC Features & Operating Controls

1

|

POWER SWITCH

(FRYER-OFF-FILTER)

|

FRYER position energizes the fryer and power light; de-energizes filter pump. Heating elements energized and regulate to setting on CONTROL thermostat (8).

---|---|---

OFF position de-energized fryer and filter pump.

FILTER position de-energizes fryer; energizes filter pump switch.

2

|

TIME KEY

|

Used to check and set menu times

3

|

TEMP KEY

|

Used to check and set cooking temperature

4

|

DIGITAL READOUT

|

LED display of various data and functions

5

|

UP ARROW KEY

|

Used to raise FRY BASKET and to increase program settings

6

|

DOWN ARROW KEY

|

Used to lower FRY BASKET and to decrease program settings

7

|

MENU KEYS

|

Used to start a menu time/temp cook cycle

Keys 1 thru 6 are programmable for time and temperature

Key 7 is available for individually set time/temp cook cycles

9

|

HI-LIMIT THERMOSTAT

|

Provides over-temperature protection by de-energizing HEATING ELEMENTS should oil temperature exceed factory pre-set limits.

11

|

DRAIN VALVE LEVER

|

Opens and closes the drain valve:

Turn counterclockwise (vertical) to OPEN

Turn clockwise (horizontal) to CLOSE

12

|

POWER OUTLET BOX

|

Electrical service connection terminal block located here.

13

|

OIL FILTER RESERVOIR

|

Collects oil from frypot for filtering or disposal. Holds filter screen, filter paper & filter paper holder.

FEATURES & OPERATING CONTROLS (continued)

WARNING: FIRE HAZARD / HOT OIL

The HI-LIMIT THERMOSTAT is a FIRE PROTECTION DEVICE.
If tripping persists, clean debris from the space between the
hi-limit bulb and the element to enhance oil flow and facilitate reset.
Otherwise, contact your authorized Wells Service Agent for repairs.
DO NOT ATTEMP TO BYPASS OR HOLD IN THE BUTTON OF
THE HI-LIMIT THERMOSTAT. A SERIOUS FIRE MAY RESULT.

14

|

FILTER PUMP MOTOR

|

Filter pump motor is equipped with an overheating protection device.

---|---|---

RESET BUTTON (located at rear of motor)

|

RESET must be performed manually. Allow motor to cool for approx. 30 min, then firmly press the red button.

15

|

LIFT CRADLE

|

Lowers fry basket into frypot during cook cycle. Automatically raises from frypot at end of cook cycle

16

|

FRY BASKET

|

Holds product to be cooked.

17

|

LIFT MOTOR

|

Raises/lowers LIFT CRADLE. Accessible for lubrication thru access plate in rear panel.

18

|

DRIP PAN

|

Collects liquids that accumulate on top of fryer section of Ventilator Hood models (WVAE-…).

PRECAUTIONS AND GENERAL INFORMATION

DANGER:
BURN HAZARD
Cooking oil in this appliance
operates at very high
temperatures. Contact with
hot oil can cause severe
injury or death. Wear
appropriate heat-protective
clothing when operating or
servicing this appliance.

WARNING:
BURN HAZARD
DO NOT allow water or ice
to contact hot oil. DO NOT
attempt to cool the oil with
water or ice. The water
will boil violently, causing
hot oil to foam and splatter .
Contact with splattering or
foaming hot oil will cause
severe burns.

WARNING:
SLIP AND FALL
HAZARD
Spilled cooking oil is very
slippery and can cause falls.
Clean up oil spills promptly.

CAUTION:
BURN HAZARD
Exposed surfaces can be hot
to the touch and may cause burns.

CAUTION:
HEALTH HAZARD
Old cooking oil can be a
breeding ground for bacteria.
Clean and sanitize exterior
surfaces of fryer regularly.

This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.

DO NOT open any panel that requires the use of tools for access. Live
electric circuits may be exposed by opening such panels. Opening
access panels must be performed by an Authorized Service Agent only.
This appliance is equipped with an oil filtration system designed to filter
hot liquid shortening only. Water, cleaning agents and/or other liquids
will contaminate the oil and may damage the filter pump.

Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.

DO NOT submerge any part of this appliance in water unless
specifically instructed to do so. This appliance is not jet stream
approved.

DO NOT direct water jet or steam jet at this appliance,
nor at any control.

DO NOT splash or pour water on, in or over any
controls.

DO NOT wash area around this appliance with water jet. Any
part which has become wet must be thoroughly dried before use.
Cooking oil will be very hot when in use. Contact will cause severe

injury, and can cause blindness or death. Wear appropriate heat protective
clothing when operating or servicing this appliance.

This appliance must be operated with the supplied legs and casters
properly installed

The technical content of this manual, including any parts breakdown
illustrations and/or adjustment procedures, is intended for use by
qualified technical personnel only.
Any procedure which requires the use of tools must be performed by a
qualified technician.

This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.

INSTALLATION

NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation. Refer to
SHIPPING DAMAGE CLAIM
PROCEDURE on the inside
front cover of this manual.

WARNING:
FIRE HAZARD
Do not store gasoline or
any other flammable or
combustible material near this appliance.
The area where the fryer is
installed must be kept clear of
combustibles and flammables.
This includes mops, rags,
grease, wrapping paper and
electric cords.
Installation and startup must
be performed by a Wells
Manufacturing Authorized
Service Agency.

IMPORTANT:

Certain jurisdictions require
fryers to be restrained
with a TETHER or other
approved restraint device.
It is the responsibility of
the installer to check with
the AUTHORITY HAVING
JURISDICTION in order to
ascertain the applicability
of this requirement to THIS
SPECIFIC INSTALLATION.
Installer must complete the
WARRANTY REGISTRATION
and FRYER CHECKOUT
form, and record the details of
the particular installation on
the CUSTOMER SERVICE
DATA form in this manual.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective
plastic film, packing materials and accessories from the appliance
before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.

COMPONENTS
1 ea. FILTER RESERVOIR
1 ea. FILTER LEAF
4 ea. OIL FILTER SUCTION TUBE O-RINGS
1 ea. LIFT CRADLE
1 ea. FRY BASKET
1 ea. FRYPOT COVER

ACCESSORIES
1 ea. LITERATURE PACKAGE
1 pk. FILTER POWDER
2 ea. HIGH TEMPERATURE BRUSHES
1 ea. CLEANOUT DOWEL (wood rod)
1 ea. 1-1/4 NPT STREET ELBOW
1 ea. 1-1/4 NPT x 12” DRAIN PIPE

SETUP

It is the responsibility of the installer to verify that this fryer installation
is in compliance with local code authorities and with the specifications
listed in this manual.

Certain local or state codes require fryers to be restrained with a tether
or other approved restraint device. It is the responsibility of the installer
to check with the authority having jurisdiction, in order to ascertain the
applicability of this requirement to this specific fryer installation.

Setup the fryer only on a firm, level, non-combustible surface. Verify
local codes for requirements. Concrete, tile, terrazzo or metal surfaces
are recommended. Metal or tile over combustible material may not
meet code for non-combustible surfaces.

Verify that the unit sits firmly on BOTH CASTERS AND BOTH LEGS.
With the adjustable legs, adjust as required to level the appliance.

Both legs and both casters must be adjusted to firmly contact the floor
in order to prevent tipping.

Refer to the Installation Instruction Sheet for required clearances.
Maintain required clearances between the appliance and adjacent
combustible surfaces.

ELECTRICAL INSTALLATION

Refer to the nameplate on the front of the fryer and to the specifications
listed on page 1 of this manual. Verify that electric service voltage,
phase and amperage capacity meet or exceed these specifications.
Field wiring must be no less than 4 ga. solid copper wire, rated for at
lease 90ºC.
Fryers are shipped from the factory wired for 3ø. Fryer is not approved
for conversion to single phase.

IMPORTANT:
Field wiring must be routed and secured away from the FRYPOT,
TUBING and FILTER PUMP MOTOR. Field wiring must be configured
to allow access to the rear of fryer for cleaning and access to the filter
pump motor RESET BUTTON.

IMPORTANT:
Electric installation of this
appliance must be performed
by a licensed electrician.
Installation must conform
to the requirements of local
codes and ordinances, and
to the requirements of the
National Electrical Code.

IMPORTANT:
This appliance is rated for
3ø electric service only, and
is not UL approved for single
phase operation.
DO NOT convert this
appliance to single phase.
Doing so will void the
warranty and invalidate the
UL listing.

PREPARATION PRIOR TO OPERATION

WVAE55F / FC PRE-CLEANING PROCEDURE

WARNING:
BURN HAZARD
TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING
(FULLY CONTERCLOCKWISE)
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.
CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.
DO NOT LEAVE FRYER UNATTENDED
WHILE BOILING OUT FRYPOT
WHEN WATER BEGINS FOAMING,
BE PREPARED TO TURN POWER SWITCH OFF.
Boiling water and splatter can result in moderate to serious injury.

Prior to leaving the factory,
each fryer is tested for proper
operation. Oil residue must be
cleaned from the frypot before
filling it with fresh oil.
IMPORTANT:
Use a LOW-FOAMING
COMMERCIAL fryer cleanser
only.

Press POWER SWITCH OFF.
Close DRAIN VALVE (lever horizontal).
Fill FRYPOT with 4 gallons of cold water.
Press POWER SWITCH to FRYER.
When water comes to a full boil, press POWER SWITCH
OFF. When boiling ceases, slowly add and stir in the LOW
FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH
TEMPERATURE BRUSH supplied with the fryer, stir until the cleanser
is completely dissolved.
Press POWER SWITCH to FRYER. When the water begins to boil,
press POWER SWITCH OFF. When the boiling subsides, again press
POWER SWITCH to FRYER. Repeat this procedure continuously for
five (5) minutes.
Press POWER SWITCH OFF. Allow the solution to cool to 120ºF or
less.
Place a suitable METAL container under the drain valve. Open DRAIN
VALVE (lever vertical) to drain the cleaning solution.
NOTE: Drain no more than 4” at a time into the container to prevent
splashing and spilling. Dispose of used solution as required by local
ordinances.
Rinse frypot with clean water. Dry with a soft clean cloth.

IMPORTANT:
Serious damage to the frypot
will result if the rollers are
missing or do not rotate freely

Examine the CRADLE ROLLERS. Adjust or tighten as required.
Lubricate the rollers with vegetable oil.
DO NOT operate the fryer unless CRADLE ROLLERS are in place
and rotating freely.

Install FILTER LEAF into FILTER RESERVOIR.
SUCTION TUBE O-RINGS are shipped from the factory installed on
SUCTION TUBE; Examine to verify one O-RING is in the groove
closest to the end of the tube.
Install assembled FILTER RESERVOIR into fryer. O-RING for the
filter reservoir suction tube, and up to three spare O-RINGS, are
stored as shown above.

WARNING: SLIP/FALL HAZARD
DO NOT OPERATE UNLESS DRIP PAN IS INSTALLED.
Oil will drip on the floor and slips/falls will result.
Death or serious injury may result from slipping and falling in spilled oil.
IL2561

FOR FRYERS WITH VENT HOOD (WVAE-55…..)
For Ventilator Hood models (i.e. WVAE-55 FC), install DRIP PAN
into mounting bracket behind fryer door at lower right front of fryer.

WARNING: SLIP/FALL HAZARD
CLOSE DRAIN VALVE BEFORE FILLING WITH OIL
Unless drain valve is closed, oil poured into kettle will drain into
reservoir or onto the floor. Oil spill may occur.
Death or serious injury may result from slipping and falling in spilled oil.
IL2563

Close DRAIN VALVE LEVER (item 11) by turning the lever up to the
horizontal (CLOSED) position.
IMPORTANT: Remember to fill the fryer to the COLD OIL LINE with
fresh shortening prior to turning the POWER SWITCH to the FRYER
position. Energizing the fryer without oil covering the elements will
cause serious damage. Damage caused by operating the fryer
without oil covering the elements is not covered by warranty.
Fill FRYPOT to the COLD OIL LINE in the FRYPOT with room
temperature commercial-quality LIQUID SHORTENING. This
requires 55lbs. of liquid shortening.

IMPORTANT:
The unit is not equipped with a
SOLID SHORTENING MELT
OPTION, this fryer is designed
for LIQUID SHORTENING
ONLY.
DO NOT USE SOLID
SHORTENING.
DO NOT USE LARD.
Solid shortening will solidify in
the FILTER RESERVOIR and
FILTER PUMP. This condition
will render the filter system
inoperable. Do not attempt to
pump shortening unless it is
liquid shortening or shortening
melted to the liquid state.
Damage caused to attempts
to pump anything other than
shortening in the liquid state is
not covered under warranty.

Check operation of FRYER and all CONTROLS.
WFAE-55F: See page 13
WFAE-55FC: See page 14

WARNING: OIL SPLATTER HAZARD
The weight of product that can safely be cooked in this pressure fryer
will vary with oil level, product moisture content and oil temperature.
FAILURE TO DETERMINE THE SAFE WEIGHT OF PRODUCT
WILL RESULT IN HOT OIL RELEASE FROM THE FRYER
HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT
Death or serious injury may result from slipping and falling in spilled oil.

IMPORTANT:
For operational safety it is
important to determine the
maximum load weight for the
specific operation:
•• Start with small loads
•• Gradually increase load
size
•• Determine the largest load
that will allow a full cook
cycle without oil foaming
out of the frypot.
•• Post the maximum load in a
conspicuous spot near the fryer.

DETERMINE MAXIMUM LOAD WEIGHT:
For operational safety, it is very important to determine the maximum
load weight for the specific operation. This can be accomplished by
starting out with small loads and gradually increasing to the largest
load size that will allow a cook cycle to be completed without oil
foaming out of the FRYPOT.

OPERATION – WFAE-55F (MANUAL CONTROLS)

PRE-HEATING FRYER
Make sure FRYPOT is filled with 55 LB. of cooking oil.
Open door and set THERMOSTAT (item 10) to desired cooking
temperature. CLOSE THE DOOR.

Set POWER SWITCH (item 1) to FRYER. POWER LIGHT (item 2)
and HEAT LIGHT (item 3) will glow. HEAT LIGHT will cycle on and
off with the HEATING ELEMENTS. When HEAT LIGHT first goes off,
fryer is ready to cook the product.
SET COOK TIMER AND LOAD PRODUCT
Set TIMER (item 5) to desired cooking time.
FROZEN PRODUCT:
Load frozen product into BASKET. Set BASKET on LIFT
CRADLE.
Press red button on TIMER to lower BASKET into FRYPOT.
FRESH PRODUCT:
Set BASKET on LIFT CRADLE.
Press red button on TIMER to lower BASKET into FRYPOT.
Manually drop each piece of fresh product into hot oil, just above
the oil level to minimize splattering.
ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS
INSULATED GLOVES, TO PROTECT AGAINST HOT OIL
BURNS
COOK CYCLE AND BUZZER
When an audible alarm is desired at end of cook cycle, turn BUZZER
SWITCH (item 7) ON after TIMER has been started. BUZZER LIGHT
(item 6) will glow.
Note: If BUZZER SWITCH is turned ON before BASKET is lowered,
BUZZER will sound until BASKET has fully lowered.
At end of cook cycle, BASKET will raise. BUZZER will sound until
BUZZER SWITCH is turned OFF, or until the next cook cycle is
started.
Use plastic-coated handles on fry basket to remove basket of cooked
product from LIFT CRADLE. Serve or dispense cooked product as
required.

CAUTION:
BURN HAZARD
Hot oil can cause serious burns
on contact. Wear appropriate
protective clothing when using
this fryer.

PROGRAMMING KEY FUNCTIONS

1 FRYER – OFF – FILTER Switch
2 TIME Key
3 TEMP Key
4 DIGTIAL Display
5 HEAT INDICATOR
6 PROGRAM INDICATOR
7 PROGRAM Key
8 ARROW Keys

NOTE:
Solid state controller is shipped
from the factory with all
PROGRAM keys programmed
for ZERO time and 350ºF
(176ºC).
IMPORTANT:
DO NOT USE SOLID
SHORTENING THE FRYER IS
NOT EQUIPPED WITH THE
SOLID SHORTENING MELT
OPTION.
DO NOT USE LARD.

As each control panel key is pressed, a “beep” will sound. Illuminated
indicator light for each key will light whenever that key is pressed, and
any time the function associated with that key is active.
FRYER – OFF – FILTER switch (item 1) allows the fryer to be placed
in a normal cook mode (FRYER), an oil-filtering mode (FILTER) or
turned OFF.
TIME key controls time functions.
TEMP key controls temperature functions. Data can be read on the
solid state READOUT.
HEAT indicator is lit whenever the burners are energized; READY
indicator is lit when cooking oil is at programmed temperature.
ARROW keys are used to scroll through program settings.
PROGRAM keys allow a choice of 4 pre-programmed time / temp
settings.
• Press any PROGRAM key to start a timing cycle and the display
will immediately start to count down.
• Any selected PROGRAM key can be cancelled by pressing and
holding for 3 seconds.
• CANCEL the Alarm signal by pressing the same PROGRAM key.
PROGRAM INDICATOR illuminates to show which program is
running.

For all fryers, make sure frypot is filled with room temperature liquid
shortening to the COLD OIL level line inscribed on inside of FRYPOT.
Do not over-fill or under-fill frypot. (See page 13.)
Set the POWER SWITCH (item 1) to FRYER.

Program Time

Press and hold the time “PROG” key for 3 seconds,
display will read “Prog”
Select a Program key 1-4 to program.
Adjust time up or down using keys 1 and 4.
Press “Prog” key to accept control is now ready for pre-alarm time
set (optional)
Adjust pre-alarm up or down using keys 1 & 4, or
Press “Prog” key to accept (default value “0”)
Select another key to program and repeat steps 2-6
Press time “PROG” key to exit program mode.

Program Temperature

Press and hold the temp “Prog” key 3 seconds,
dispay will read “Prog”.
Select either key 1 or 4 to program.
Choose C (Celsius) or F (Fahrenheit) using keys 1 or 4
Press temp “PROG” key to accept.
Set temperature using keys 1 and 4.
DO NOT EXCEED 375°F (190°C).
Press temp “PROG” key to accept.
Press temp “PROG” key again to exit program mode.

IMPORTANT:

To program the controller for
cooking your product you must
first determine the cooking time
and temperature required to
cook the product.
Each MENU key may be
programmed for a different
time depending upon the
requirements of each menu
item.
It is the sole responsibility of the
end user to determine the time
and temperature requirements
of each menu item, and to
program each MENU key
to the determined time and
temperature in order to insure
completely and safely cooked
product.

IMPORTANT:
Be sure to record which MENU
key corresponds to which menu
item or product to be cooked.

CLEANING INSTRUCTIONS

DANGER: BURN HAZARD
Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.
Always wear protective clothing and heat resistant gloves when cleaning the fryer.

CAUTION: ELECTRIC SHOCK HAZARD
Disconnect fryer from electric
power before cleaning.

CAUTION: BURN HAZARD
Allow fryer to cool completely
before cleaning.

IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.

IMPORTANT: DO NOT
use steel wool or abrasive
cleansers for cleaning the
fryer cabinet or frypot.

PREPARATION Press POWER SWITCH to OFF
Allow fryer to cool completely before cleaning
Disconnect fryer from electric power before
cleaning

FREQUENCY Daily , or as needed
TOOLS Mild Detergent, Non-abrasive cleanser
Soft Cloth or Sponge, Plastic Scouring Pad

DAILY CLEANING

Press POWER SWITCH to OFF.
Remove fry basket, LIFT CRADLE and FILTER RESERVOIR
ASSEMBLY.
IMPORTANT: Clean reservoir only when empty.
Allow the oil to cool to a safe temperature (120ºF or less).
Fry basket and lift cradle may be washed in a dishwasher, or with
warm water and mild detergent. Rinse thoroughly and dry completely.
Clean FILTER RESERVOIR, FILTER LEAF in the dishwasher, or
use warm water with a mild detergent. Be sure all components are
thoroughly dry, then reassemble
IMPORTANT: Be sure FILTER LEAF and inside of RESERVOIR
SUCTION TUBE are completely dry.
Keep all exterior surfaces free from splashed grease by wiping with a
clean cloth dampened with warm water and mild detergent.
• Clean both sides of FRYPOT COVER.
• Clean side, front and accessible interior areas of cabinet.
• A non-abrasive detergent and plastic scouring pad may be used
for stubborn deposits.
• Dry with a soft clean cloth.
IMPORTANT: DO NOT use steel wool or abrasive cleansers as these
will damage the surface finish.
IMPORTANT: DO NOT spill or pour water into controls, control panel
or wiring. Damage to internal components will occur.
Reinstall LIFT CRADLE, fry basket and FILTER RESERVOIR
ASSEMBLY.
Procedure is complete.

WFAE-55F (Manual Controls) HOT BOIL-OUT PROCEDURE

WARNING:
BURN HAZARD
TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING
(FULLY CONTERCLOCKWISE)
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.
CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.
DO NOT LEAVE FRYER UNATTENDED
WHILE BOILING OUT FRYPOT
WHEN WATER BEGINS FOAMING,
BE PREPARED TO TURN POWER SWITCH OFF.
Boiling water and splatter can result in moderate to serious injury.

PREPARATION Drain oil from fryer before cleaning
FREQUENCY Monthly, or as needed
TOOLS Low-foaming commercial fryer cleanser
Metal disposal container.

Press power switch OFF.
Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of
cold water.
Press POWER SWITCH to FRYER.
When water comes to a full boil, press POWER SWITCH
OFF. When boiling ceases, slowly add and stir in the LOW
FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH
TEMPERATURE BRUSH supplied with the fryer, stir until the
cleanser is completely dissolved.
Press POWER SWITCH to FRYER. When the water begins to
boil, press POWER SWITCH OFF. When the boiling subsides,
again press POWER SWITCH to FR YER. Repeat this procedure
continuously for five (5) minutes.
Press POWER SWITCH OFF. Allow the solution to set for thirty (30)
minutes.
Allow solution to cool to 120ºF (49ºC) or less before draining.
Place a suitable METAL container under the drain valve. Open
DRAIN VALVE (lever vertical) to drain the cleaning solution.
NOTE: Drain no more than 4” at a time into the container to prevent
splashing and spilling. Dispose of used solution as required by local
ordinances.
Rinse frypot with clean water. Dry with a soft clean cloth.

IMPORTANT:
Use a LOW-FOAMING
COMMERCIAL fryer cleanser
only.

IMPORTANT:
DO NOT press FRYEROFF-
FILTER SWITCH to
FILTER with anything other
than shortening in the filter
reservoir. Water and/or
cleaning chemicals can:
•• cause severe oil splatter
•• damage the filter pump
•• contaminate cooking oil
and food product.

WFAE-55FC (Solid-State Controls) HOT BOIL-OUT PROCEDURE

WARNING: BURN HAZARD
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.
CAREFULLY FOLLOW CLEANSER
CLEANING INSTRUCTIONS AND WARNINGS
DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT FRYPOT
BE PREPARED TO TURN POWER SWITCH OFF SHOULD WATER BEGIN FOAMING
Boiling water can splatter and may cause serious injury.

IMPORTANT:
Use a LOW-FOAMING
COMMERCIAL fryer cleanser
only.

IMPORTANT:
DO NOT press FRYEROFF-
FILTER SWITCH to
FILTER with anything other
than shortening in the filter
reservoir. Water and/or
cleaning chemicals can:
•• cause severe oil splatter
•• damage the filter pump
•• contaminate cooking oil
and food product.

PREPARATION Drain oil from fryer before cleaning
FREQUENCY Monthly, or as needed
TOOLS Low-foaming commercial fryer cleanser
Metal disposal container

Press POWER SWITCH OFF.
Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of
cold water.
Press POWER SWITCH to FRYER.
When water comes to a full boil, press POWER SWITCH OFF.
When boiling ceases, slowly add and stir in the LOW FOAMING
COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE
BRUSH supplied with the fryer, stir until the cleanser is completely
dissolved.
Press POWER SWITCH to FRYER. When the water begins to boil,
press POWER SWITCH OFF. When the boiling subsides, again press
POWER SWITCH to FRYER. Repeat this procedure continuously for
five (5) minutes.
Press POWER SWITCH OFF. Allow the solution to set for thirty (30)
minutes.
Allow solution to cool to 120ºF (49ºC) or less before draining.
Place a suitable METAL container under the DRAIN VALVE. Open
DRAIN VALVE (lever vertical) to drain the cleaning solution.
NOTE: Drain no more than 4” at a time into the container to prevent
splashing and spilling. Dispose of used solution as required by local
ordinances.
Rinse frypot with clean water. Dry with a soft clean cloth.

WARNING: BURN HAZARD
HOT OIL SPILL OR SPLATTER
DO NOT REMOVE FILTER RESERVOIR WHEN IT CONTAINS HOT OIL
HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT
PROTECTIVE CLOTHING AND GLOVES MUST BE WORN
DURING THE FILTERING PROCESS
Death or serious injury may result from contact with, or slipping and falling in, spilled oil.

WARNING: BURN HAZARD

DO NOT REMOVE FILTER RESERVOIT IF IT IS HOT.
WEAR INSULATED GLOVES OR ALLOW IT OT COOL.
Hot oil quickly heat reservoir. Touching hot reservoir
with bare hands can cause serious injury

Clean FILTER LEAF after each day’s filtration, or as needed to return
oil promptly to the kettle.
Open FRYER DOOR and slide the FILTER RESERVOIR forward to
remove it. Remove FILTER LEAF from reservoir.
Disassemble FILTER LEAF by separating the two side rails at the
joint with the straight pin. Clean all components in a sink with warm
water and mild detergent, or in a dishwasher.
Assemble SCREEN with the SEPARATOR installed between the
two screens. Verify that O-RING is in place on the suction tube on
BOTTOM SCREEN.
Slide screens into SIDE RAIL “B” (L-shaped pin). Hook SIDE RAIL
“A” over the pin on SIDERAIL “B” and work the screens into SIDE
RAIL “A” until straight pin on “A” is held by the “bump” on “B”.
Install FILTER LEAF in RESERVOIR with suction tube firmly into
filter drain hole.
Install filter reservoir into the fryer. Make sure the “O” ring closest to
end of SUCTION TUBE is firmly seated in suction line receptacle.

IMPORTANT: Make sure all oil
is pumped into FRYPOT before
removing reservoir.

NOTE:
When properly assembled,
handle will point away from
suction tube on BOTTOM
SCREEN.

NOTE:
Inspect the “O” RING on
FILTER SUCTION TUBE for
damage. Replace “O” ring if it
is cut, cracked or scuffed using
one of the spare o- rings in the
suction tube groove.

IMPORTANT:
Avoid contaminating the oil or
food product by verifying that all
components of filter reservoir
assembly are completely dry
before reassembling.

WARNING: BURN HAZARD
BE ABSOLUTELY CERTAIN THAT NO WATER REMAINS
IN RESERVOIR OR SUCTION TUBE
WATER WILL BOIL VIOLENTLY IN CONTACT WITH HOT OIL
Boiling water can splatter hot oil and may cause serious injury

CAUTION
BURN HAZARD
Protective clothing and gloves
must be worn during the filtering
process

CAUTION
BURN HAZARD
Filter reservoir may be hot.
Wear insulated gloves, or
allow reservoir to cool, before
touching it.

IMPORTANT:
Filtering cooking oil helps to
ensure the quality of the food
product. Careful observation
of the finished food product will
help you determine the optimal
filtering frequency. (Example:
Filter the oil after each six loads
of fresh breaded chicken)
FILTER POWDER absorbs
acids and many other
contaminants in the cooking
oil, allowing the oil to be
used longer before it must be
replaced. Wells Flavor Saver
Oil Filter Powder is available
from your Wells Equipment
Dealer or Authorized Service
Agent.

NOTE:
Oil should be at least 300ºF (149ºC) DO NOT attempt to filter cold
oil. DO NOT attempt to pump oil when less than 300ºF. Cold oil will
not pass through the filter paper. Filtering cold oil will result in the
premature failure of the filter pump. Damage as a result of pumping
cold oil IS NOT COVERED BY WARRANTY.

NOTE:
DO NOT store oil in the reservoir for any extended period, including
overnight.

IMPORTANT:
The filtration system in your Wells Fryer is designed to filter hot
liquid shortening ONLY. Water, cleaning agents or other liquids will
damage the filter pump and may contaminate the food product
Press POWER SWITCH (item 1) to FILTER. Pump motor will be
energized and heating elements are de-energized.
Remove and examine filter reservoir:
•• Verify that filter leaf is clean and properly installed.
•• Verify that suction tuibe o-ring is in place and in good condition.
•• Make absolutely certain that no water remains in bottom of
reservoir or in suction tube.
Reinstall reservoir, making sure the SUCTION TUBE is firmly seated
in the SUCTION RECEPTACLE.
Press FILTER PUMP SWITCH (item 8) to ON to start filter pump.
Slowly rotate DRAIN VALVE LEVER (item 11) to the vertical position.
Oil will drain from the frypot and into the reservoir. Filter pump will
draw oil through the filter leaf and return it to the frypot.

WARNING: BURN HAZARD
WEAR PROTECTIVE CLOTHING AND INSULATED GLOVES
WHEN CLEANING FRYPOT WITH HI-TEMP BRUSH AND WHEN
CLEARING DRAIN WITH WOOD CLEANOUT DOWEL.
Frypot and oil will be hot. Hot oil may splatter.
Contact with hot oil can cause serious injury.

Carefully and slowly add the contents of one package of FILTER
POWDER to the oil in the frypot. Sprinkle filter powder onto surface
of the oil at point where it is being drawn down the drain.
Brush down sides and bottom of frypot using provided hi-temperature
brush. Loosen crumbs and other debris to flush them into reservoir.
Use the provided WOOD DOWEL to clear clogs in the frypot drain.
Push dowel down through drain hole in the front center of the frypot..
Rotate DRAIN VALVE LEVER (item 11) to the horizontal position
when filtering is complete,
Observe the oil returning to frypot. When bubbles appear, wait
approximately 15 seconds, then press FILTER PUMP SWITCH OFF.
Verify that all oil has been returned to frypot at end of filtering cycle.
Then, press POWER SWITCH to either:
a. FRYER position to resume cooking; or,
b. OFF position to service filter or shut-down fryer.

IMPORTANT:
DO NOT leave the fryer
unattended during the filtering
process. Continuously monitor
oil level in the reservoir to
avoid overflowing reservoir and
spilling oil on the floor.
Be prepared to turn the drain
valve lever clockwise to stop
or regulate the flow of oil.

IMPORTANT:
Verify that all oil has been
returned to frypot at end of
filtering cycle.

IMPORTANT:
Crumbs and other debris
left in the filter reservoir can
prevent filter leaf from sealing
completely. This will cause
incomplete filtration.

WARNING: BURN HAZARD
OIL MUST COOL TO BELOW 120 F (49 C)
BEFORE DRAINING OIL FROM FRYER FOR DISPOSAL
Normal operating temperature of the fryer is 375 F (191 C)
Contact with hot oil can cause serious injury

WARNING: SLIP AND FALL HAZARD
DO NOT USE FILTER RESERVOIR TO DISCARD OIL
USE A METAL CONTAINER TO COLLECT OIL FOR DISPOSAL
DO NOT FILL DISPOSAL CONTAINER MORE THAN 1/2 FULL.
Do not leave fryer unattended when draining oil
Oil spills may occur
Death or serious injury may result from contact with, or slipping and failing in, spilled oil.

WARNING: BURN HAZARD
DO NOT REMOVE FILTER RESERVOIR IF IT IS HOT.
WEAR INSULATED GLOVES OR ALLOW IT TO COOL.
Hot oil quickly heats reservoir. Touching hot reservoir
with bare hands can cause serious injury

IMPORTANT NOTE:
These instructions for
discarding used oil may be
disregarded if you are using
WELLS MOBILE OIL CADDY
WAOC1.
The WAOC1 is a manual oil
pump/removal system that
allows you to pump used oil
directly into the caddy, and then
to pump the used oil into your
oil disposal container simply by
reversing pump direction.
REMEMBER:
Always follow the directions
provided with the caddy.
WAOC1 is designed to handle
COLD oil. Always, and without
fail, allow the oil to cool to
120ºF or less prior to pumping.
HOT OIL WILL BURN YOU!

Press POWER SWITCH to OFF. Allow oil to cool to 120ºF (49ºC)or
less before attempting to drain oil from fryer.
Using suitable gloves, remove 1-1/4 NPT x 5-7/8” drain pipe from
drain valve. Store this item in a convenient place.

Screw provided 1-1/4 NPT STREET ELBOW into DRAIN VALVE.
Position female end to point forward.
Screw provided 1-1/4 NPT x 12” DRAIN PIPE into elbow. Hand tight
is sufficient.
Place a suitable METAL OIL DISPOSAL CONTAINER under DRAIN
PIPE.

Slowly turn DRAIN VALVE LEVER down toward the OPEN (vertical)
position. Fill the container no more than 1/2 full.
Close the DRAIN VALVE and allow oil to finish draining from pipe
before removing container. Dump used oil into your WASTE OIL
CONTAINER. Continue this process until frypot is empty.
Close the DRAIN VALVE by rotating DRAIN VALVE LEVER up to the
CLOSED (horizontal) position.
Using suitable gloves, unscrew 1-1/4 NPT x 12” DRAIN PIPE from
ELBOW. Unscrew ELBOW from DRAIN VALVE. Store these items in
a convenient place.
Reinstall the 1-1/4 NPT x 5-7/8” DRAIN PIPE into the DRAIN VALVE.
Clean up any spilled oil.

IMPORTANT:
Remember to fill frypot to the
COLD OIL LINE with fresh
liquid shortening prior to turning
POWER SWITCH to FRYER
Energizing the fryer without
oil covering the elements
will cause serious damage.
Damage due to operating fryer
without oil covering elements is
NOT covered by warranty.

WARNING: PINCH HAZARD
DISCONNECT FRYER FROM ELECTRIC POWER BEFORE
LUBRICATING CRADLE LIFT DRIVE SCREW
If power is not disconnected, lift motor may start unexpectedly,
causing serious injury

NOTE:
Failure to keep the cradle lift
screw properly lubricated will
result in premature wear of the
brass lift nut Wear caused by
lack of proper lubrication is NOT
covered by warranty.
Recommended frequency is
“as required”, and, at a
minimum, every six months.
Lubricate cradle lift screw
immediately if a grinding or
rubbing noise is heard when
basket is raising.

NOTE:
Smooth operation of the rollers
is essential to the life of the
frypot. If rollers do not turn
freely during operation, they will
soon wear grooves through the
frypot wall.

IMPORTANT:
IF ROLLERS ARE FROZEN
OR OTHERWISE FOUND TO
NOT SPIN FREELY AFTER
BEING THOROUGHLY
CLEANED, REPLACE THEM
IMMEDIATELY.
Wear to the FRYPOT caused
by frozen rollers is not
covered by warranty.

CRADLE LIFT LUBRICATION

Disconnect the fryer from electrical power.
Open rear access panel. Coat exposed threads of cradle lift screw
with moly (molybdenum disulfide) grease.
Close access panel and restore electrical power.

CRADLE ROLLER ASSEMBLIES

DAILY: Wash cradle in a dishwasher or in a sink with warm water and
mild soap or detergent.
Thoroughly flush roller
bearings with hot water
(under a faucet or with a
spray nozzle).
Rinse cradle thoroughly and
dry completely.
Check rollers to be sure they
roll freely.
Check the bearing nuts.
KEEP THEM TIGHT!

TROUBLESHOOTING – WFAE-55F (Manual Controls)

SYMPTOM

|

POSSIBLE CAUSE

|

SUGGESTED REMEDY

---|---|---

Fryer will not heat

|

Unit disconnected from electric power

|

Reconnect to power

Check/reset circuit breaker

Temp control thermostat (item 10) not set

|

Set thermostat to desired temperature

Hi-Limit thermostat (item 9) tripped

|

Allow unit to cool, reset hi-limit

See page 3

Drain valve not closed (wand-equipped units only)

|

Be sure drain handle is fully horizontal

Internal damage

|

Contact your Authorized Wells Service Agency for repairs

Lift cradle will not lower

|

Timer not set or not activated

|

Set timer to other than “0”, press red button to lower cradle.

Internal damage or mis-adjustment

|

Contact your Authorized Wells Service Agency for repairs

Lift cradle will not raise

|

Lift cradle not properly assembled to lift rod

|

Properly assemble cradle pivot to lift rod

Internal damage or mis-adjustment

|

Contact your Authorized Wells Service Agency for repairs

Filter pump will not run

|

Switches not set for filtering

|

Press power switch (item 1) to FILTER

Press pump filter switch (item 6) to ON

Pump overload (item 9) tripped

|

Reset overload. Press red button until it “clicks” and stays locked in

Internal damage (pump overload trips

frequently)

|

Contact your Authorized Wells Service Agency for repairs

Filter reservoir overflows during filter cycle

|

Drain valve (item 11) not properly set

|

Oil level in reservoir must be monitored at all times while filtering. Adjust flow by opening or closing drain valve

Filter leaf surface clogged with crumbs or other cooking debris

|

Turn drain valve OFF. When bubbles begin appearing in frypot turn filter pump switch OFF. Carefully slide reservoir out 12” and clear surface of filter leaf with hi-temp brush or wooden dowel. Reinstall reservoir and resume filtering.

Does not filter completely

|

Filter leaf not properly assembled or not properly installed

|

Reassemble filter leaf. Be sure o-ring is in place, o-ring receptacle is clean and filter leaf is properly installed in reservoir.

Filter leaf screen damaged

|

Replace filter leaf

Filter leaf o-ring damaged

|

Replace filter leaf o-ring

Filter pump won’t pump, or pumps air when filtering

|

Suction tube not seated, allowing air to enter system

|

When inserting filter reservoir be sure suction tube is fully seated in suction line receptacle.

Suction tube o-ring damaged

|

Replace suction tube o-ring

Internal damage

|

Contact your Authorized Wells Service Agency for repairs

TROUBLESHOOTING – WFAE-55FS (Solid State Controls)

SYMPTOM

|

POSSIBLE CAUSE

|

SUGGESTED REMEDY

---|---|---

Fryer will not heat

|

Unit disconnected from electric power

|

Reconnect to power

Check/reset circuit breaker

Menu temp not programmed or set too low

|

Program menu key for desired temperature

Hi-Limit thermostat (item 9) tripped

|

Allow unit to cool, reset hi-limit

See page 3

Internal damage

|

Contact your Authorized Wells Service Agency for repairs

Lift cradle will not lower

|

Menu key not programmed for time, or programmed to 00:00

|

Program menu key for desired time.

Internal damage or mis-adjustment

|

Contact your Authorized Wells Service Agency for repairs

Lift cradle will not raise

|

Lift cradle not properly assembled to lift rod

|

Properly assemble cradle pivot to lift rod

Internal damage or mis-adjustment

|

Contact your Authorized Wells Service Agency for repairs

Filter pump will not run

|

Switches not set for filtering

|

Press power switch (item 1) to FILTER

Press pump filter switch (item 6) to ON

Pump overload (item 9) tripped

|

Reset overload. Press red button until it “clicks” and stays locked in

Internal damage (pump overload trips

frequently)

|

Contact your Authorized Wells Service Agency for repairs

Filter reservoir overflows during filter cycle

|

Drain valve (item 11) not properly set

|

Oil level in reservoir must be monitored at all times while filtering. Adjust flow by opening or closing drain valve

Filter leaf surface clogged with crumbs or other cooking debris

|

Turn drain valve OFF. When bubbles begin appearing in frypot turn filter pump switch OFF. Carefully slide reservoir out 12” and clear surface of filter leaf with hi-temp brush or wooden dowel. Reinstall reservoir and resume filtering.

Does not filter completely

|

Filter leaf not properly assembled or not properly installed

|

Reassemble filter leaf. Be sure o-ring is in place, o-ring receptacle is clean and filter leaf is properly installed in reservoir.

Filter leaf screen damaged

|

Replace filter leaf

Filter leaf o-ring damaged

|

Replace filter leaf o-ring

Filter pump won’t pump, or pumps air when filtering

|

Suction tube not seated, allowing air to enter system

|

When inserting filter reservoir be sure suction tube is fully seated in suction line receptacle.

Suction tube o-ring damaged

|

Replace suction tube o-ring

Internal damage

|

Contact your Authorized Wells Service Agency for repairs

EXPLODED VIEW: WFAE55F/FC

WFAE-55F (MANUAL CONTROLS) ELECTRICAL COMPONENTS

components

PARTS LIST: WFAE55F/FC

WFAE-55F/FC ELECTRIC OPEN FRYPOT
CABINET COMPONENTS

EXPLODED VIEW: WFAE55F (Manual Controls)

WFAE-55F (MANUAL CONTROLS) ELECTRICAL COMPONENTS

electrical control

PARTS LIST: WFAE55F (Manual Controls)

*Units built prior to 01 Nov. 2022 will require service kit WL1069 for replacement

EXPLODED VIEW: WFAE55FC (Electronic Control)

WFAE-55FC (SOLID-STATE CONTROLLER) ELECTRICAL COMPONENTS

electrical control

PARTS LIST: WFAE55FC (Electronic Control)

WFAE55FC ELECTRIC OPEN FRYPOT

ELECTRICAL COMPONENTS (SOLID STATE CONTROL)

EXPLODED VIEW: WFAE55F/FC

WFAE-55F/FS FILTER PUMP COMPONENTS

wells

PARTS LIST: WFAE55F/FC

EXPLODED VIEW: WFAE55F/FC

WFAE-55F/FC AUTO-LIFT COMPONENTS

model wells

PARTS LIST: WFAE55F/FC

WFAE-55F/FC ELECTRIC OPEN FRYPOT
AUTO-LIFT COMPONENTS

Fig No Part No Qty Description
1 E7-49961 1 CRADLE LIFT BASKET WFAE55
2 2P-300031 2 BEARING ROLLER .750D X .2
3 2C-41048 2 SCREW 1/4-20-3/4
4 DD-300037 1 PIVOT CRADLE WFAE55
5 2K-49972 1 BUSHING LIFT ROD WFAE55
6 2A-300542 1 ROD LIFT MOTOR WFAE55
7 2V-49812 1 YOKE ROD LIFT MOTOR WFAE55
8 2U-300513 1 MOTOR LIFT 1/10HP 230V 50
9 2C-49843 1 NUT 1-14 FINISH HEX JAM

EXPLODED VIEW: WFAE55F/FC

WFAE-55F/FS ACCESSORIES & REMOVABLE COMPONENTS

tray parts

PARTS LIST: WFAE55F/FC

WFAE-55F/FC ELECTRIC OPEN FRYPOT

ACCESSORIES & REMOVABLE COMPONENTS

Fig No Part No Qty Description
1 2B-305097 2 BASKET WIRE TWIN WFAE55
2 2B-301667 1 BASKET FRYER WFA55
3 2B-306245 1 BASKET FRYER WFAE WVAE
4 E7-300235 1 COVER KETTLE WFAE55
5 2B-302203 1 PADDLE STIRRING CHICKEN
6 2P-302204 1 BRUSH CLEANING FRYERS
7 2P-46479 1 BRUSH CLEANING ELEMENT
8 2R-301901 1 SHOVEL STAINLESS STEEL
9 2C-49752 1 DOWEL CLEANOUT DRAIN
10 2I-301847 1 FILTER LEAF
11 2I-46474 5 O-RING .5 ID X .63 OD VIT
12 E7-301845 1 RESERVOIR ASSY WFAE55
NI WS-501900 1 O-RING FILTER LEAF
NI 2M-301698 1 POWDER FILTER 9 PACK WFAE