B406 Built In Electric Char Broilers

Specifications

Features & Operating Controls

applied to the heating elements based on the control knob position
and the amount of energy used.
Indicator Light| Light will glow when the infinite switch is in any position
other that OFF.
Heating Element Assembly| The char-broiler element assembly may be raised for cleaning,
or to add water to the drip pan. It is held the up position by a
support rod which automatically engages as the element is
raised.
Element Guard / Grate| The grate is designed to protect the individual elements from
food contact and spatula abrasion, resulting in prolonged element
life and reduced carbonization. The grate is easily removed for
cleaning. Hold element assembly in up position.

Precautions & General Information

This manual is considered to be part of the appliance and is to
be given to the OWNER or MANAGER of the restaurant, or to the
person responsible for TRAINING OPERATORS of this appliance.
Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have
any questions concerning installation, operation or maintenance of
this equipment.

Installation

Refer to appropriate Installation Instructions for equipment
dimensions, cut-out dimensions, clearances, etc.

Operation

To operate the char-broiler:

1. Ensure that the appliance is properly installed and connected
   to the appropriate power source.

2. Turn the temperature control knob to the desired setting.

3. The indicator light will glow when the infinite switch is in
   any position other than OFF.

4. Place food on the grate, ensuring that it is evenly
   distributed.

5. Cook the food, monitoring the temperature and adjusting the
   control knob as needed.

6. When finished, turn the temperature control knob to OFF and
   unplug the appliance.

FAQ

Q: Where can I get additional manuals for this appliance?

A: Additional manuals are available from your WELLS DEALER.

Q: What should I do if I have questions about installation,

operation, or maintenance?

A: Contact your WELLS DEALER for assistance.

Q: How can I contact Wells Manufacturing for service or

assistance?

A: You can contact Wells Manufacturing by phone at 800-264-7827
or by email at [email protected]. Make sure to provide the
model number and serial number of the unit needing service, as well
as the voltage or gas type.

Model B-406

WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166 telephone: 800-264-7827 www.wells-mfg.com

162

OPERATION MANUAL for
BUILT-IN ELECTRIC CHAR BROILERS Models:
B406
B446
B506
Includes INSTALLATION
USE & CARE EXPLODED VIEW
PARTS LIST WIRING DIAGRAM

Model B-446
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

p/n 2M-303673 REV J (10-22)

M162 120611

LIMITED EQUIPMENT WARRANTY Wells Manufacturing warrants to the original purchaser of new Wells products to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by Wells and upon proper installation and start-up in accordance with the instructions supplied with each Wells unit. Wells’ obligation under this warranty is limited to a period of one [1] year from the date of original installation, or eighteen [18] months from original invoice date, whichever occurs first. Defects that occur as a result of normal use, within the time period and limitations defined in this warranty, will at Wells’ discretion have the parts replaced or repaired by Wells or a Wells-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS Repairs performed under this warranty are to be performed by a Wells authorized service agency. Wells will not be responsible for charges incurred or service performed by non-authorized repair agencies. In all cases, the nearest Wells-authorized service agency must be used. Wells will be responsible for normal labor charges incurred in the repair or replacement of a warrantied product within 50 miles (80.5 km) of an authorized service agency. Time and expense charges for anything beyond that distance will be the responsibility of the owner. All labor will need to be performed during regular service hours. Any overtime premium will be charged to the owner. For all shipments outside the U.S.A. and Canada, please see the International Warranty for specific details. It is the responsibility of the owner to inspect and report any shipping damage claims, hidden or otherwise, promptly following delivery. No mileage or travel charges will be honored on any equipment that is deemed portable. In general, equipment with a cord and plug weighing less than 50 lb. (22.7 kg) is considered portable and should be taken or shipped to the closest authorized service agency, transportation prepaid.
CONTACT Should you require any assistance regarding the operation or maintenance of any Wells Manufacturing; phone or email our service department. In all correspondence provide the model number and serial number of the unit needing service; include the voltage or gas type. Normal Business Hours: 8:00 a.m. to 4:30 p.m. Central Telephone: 800-264-7827 Tech Service Option 2 Email: [email protected] www.Wells-Mfg.com

WARRANTY EXCLUSIONS THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY. Wells’ sole obligation under this warranty is limited to either repair or replacement parts, subject to the additional limitations detailed below. This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty. · Any product which has not been used, maintained, or installed in accordance with the directions published in the appropriate installation sheet and/or owner’s manual, including incorrect gas or electrical connection. Wells is not liable for any unit which has been mishandled, abused, misapplied, subjected to harsh chemicals, modified by unauthorized personnel, damaged by flood, fire, or other acts of nature [or God], or which have an altered or missing serial number. · Installation, labor, and job checkouts, calibration of heat controls, air and gas burner/bypass/pilot adjustments, gas or electrical system checks, voltage and phase conversions, cleaning of equipment, or seasoning of griddle surface. · Replacement of fuses or resetting of circuit breakers, safety controls, or reset buttons. · Replacement of broken or damaged glass components, quartz heating elements, and light bulbs. · Labor charges for all removable and consumable parts in gas charbroilers and hotplates, including but not limited to burners, grates, and radiants. · Any labor charges incurred by delays, waiting time, or operating restrictions that hinder a service technician’s ability to perform service. · Replacement of parts that fail or are damaged due to normal wear or labor for replacement of parts that can be replaced during a daily cleaning routine, such as but not limited to silicone belts, PTFE nonstick sheets, control labels, knobs, bulbs, fuses, quartz heating elements, baskets, racks, and grease drawers. · Any economic loss of business or profits. · Non-OEM parts. Use of non-OEM parts without Wells’ approval will void the warranty. · Units exceeding one [1] year from original installation date, or more than eighteen [18] months from original invoice date, whichever comes first.
ADDITIONAL WARRANTIES · Specific/chain-specific equipment may have additional and/or extended warranties.
The foregoing warranty is in lieu of any and all other warranes expressed or implied and constutes the enre warranty.

TABLE OF CONTENTS
WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION
BROILER CHART TROUBLESHOOTING SUGGESTIONS CLEANING INSTRUCTIONS PARTS & SERVICE WIRING DIAGRAM CUSTOMER SERVICE DATA

xi 1 2 4 4 5 7 9 10 11 12-17 18-20 21

Thank you for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance in a manner which will ensure its optimum performance.

162 303673 OpManual for Built-In Electric Charbroilers

SPECIFICATIONS

MODEL ELEMENT

VOLTS

KW

AMPS PER LEG 3ø

AMPS

L1 L2 L3 NEUT. 1ø

FIELD WIRING

208

B406

SINGLE ASSEMBLY

240

380

13 13 22

–

5.5 11 11 19

–

6.9 6.9 6.9

–

3ø 10 ga. 26
1ø 8 ga.

22.5

90 g

–

415

7.6 7.6 7.6

–

–

208

B446

SINGLE ASSEMBLY

240

12 22 14

–

5.5

10 20 13

–

3ø 10 ga. 26
1ø 8 ga.

22.5

90 g

380/415

7.6 7.6 7.6

–

B506

DUAL ASSEMBLIES

208

240

11

30 30 30

–

26 26 26

–

3ø 8 ga. –
1ø 4 ga.

45

90g

NOTE: Refer to appropriate Installation Instructions for equipment dimensions, cut-out dimensions, clearances, etc.

1

FEATURES & OPERATING CONTROLS

ITEM

COMMENT

TEMPERATURE CONTROL

The char-broiler is INFINITE SWITCH CONTROLLED. Power is applied to the heating elements based on the control knob position and the amount of energy used.

INDICATOR LIGHT

Light will glow when the infinite switch is in any position other that OFF.

HEATING ELEMENT ASSEMBLY

The char-broiler element assembly may be raised for cleaning, or to add water to the drip pan. It is held the “up” position by a support rod which automatically engages as the element is raised.

ELEMENT GUARD / GRATE

The grate is designed to protect the individual elements from food contact and spatula abrasion, resulting in prolonged element life and reduced carbonization. The grate is easily removed for cleaning. Hold element assembly in up position.
IMPORTANT: Always remove the grate before lifting the element assembly.

ELEMENT SUPPORT ROD

Engages automatically when the element assembly is raised.
IMPORTANT: Remember to dis-engage the support rod before lowering element assembly

DRIP PAN DATA PLATE

The heavy-duty removable drip pan is located under the element assembly.
IMPORTANT: DO NOT pour water over elements to refill drip pan.
The drip pan catches food particles and grease drippings during broiler operation. Maintain 2 inches of water in the drip pan at all times during operation of the broiler. The drip pan is easily removed for cleaning.
Gives manufacturer, make, model and serial number. Also voltage and phase information, and agency approvals.
The broiler is equipped with WELLSLOKS, uniquely designed turnout tabs, which help secure the broiler to the countertop. (See Installation Instructions supplied with the particular appliance for details.)

WELLSLOKS

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2

FEATURES & OPERATING CONTROLS (continued)
Fig. 1 Built-In Electric Charbroiler Fig. 2 Wellsloks 3

162 303673 OpManual for Built-In Electric Charbroilers

PRECAUTIONS AND GENERAL INFORMATION

WARNING: Electric Shock Hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which require the use of tools. Failure to follow this warning can result in severe electrical shock.

Broilers are intended for use to cook food products for human consumption. No other use is recommended or authorized by the manufacturer or its agents.
Broilers are intended for use in commercial establishments, where all users are familiar with the appliance limitations, use and associated hazards. Operating instruction and warnings must be read and understood by all operators and users.
Do not submerge broilers in water. Do not splash, or pour water onto controls, control panels or wiring.
Disconnect the broiler from electrical power before performing any service or maintenance.

CAUTION: Risk of Damage
DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

Allow drip pan to cool before removing from broiler. Do not operate broiler without the drip pan installed. Do not operate the broiler without 2″ of water in the drip pan.
Any parts replacement, maintenance procedure or servicing procedure requiring the use of tools must be performed by an Authorized Service Agency.
Any troubleshooting guides, component view, parts lists or installation guides provided with this equipment are intended for the use of the qualified technical personnel only.

Except where otherwise noted, this piece of equipment is made in the USA and has American sizes on hardware.

This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain with the appliance if it sold or moved to another location.
AGENCY LISTING INFORMATION

STD 4 E6070

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions.

This appliance is Underwriters Laboratory recognized (

). Since

this appliance is only a single component of a complete installation, the

finished installation of this unit

requires additional evaluations to

Underwriters Laboratory standards.

Refer to Installation Instructions included with the broiler for Underwriters Laboratories conditions of acceptability, electrical requirements and other installation concerns.

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4

INSTALLATION

UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure.
Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.
CUT-OUT AND INSTALLATION
Cutouts
a. Broilers may be installed in METAL COUNTERS ONLY. b. Cutout dimensions for broilers and control panels are listed on
the Installation Instructions provided with the broiler.
c. Refer to the Installation Instructions for Underwriters Laborato-
ries Conditions of Acceptability.
Mounting the broiler:
a. Verify that provided sealants are applied to the under side of
the broiler top flange prior to setting the unit into the cutout.
b. After installation, verify that the tabs on the Wellsloks are turned
out to lock the broiler into the counter (see Fig. 3).
c. Apply a thin bead of food-grade silicone sealant around the
flange to seal it to the counter.
Refer to the Installation Instructions for required clearances. Maintain required clearances between the appliance and adjacent combustible and non- combustible surfaces.
Sufficient overhead clearance must be provided to allow the element assembly to be raised. Refer to the Installation Instruction Sheet for required clearances.
Install drip pan and element guard/grate prior to heating or using broiler.
Avoid storing flammable or combustible materials near the appliance. This includes gasoline and other fuels, mops, rags and wrapping paper.

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.
IMPORTANT: This is a GENERAL GUIDE. For specific equipment and cutout dimensions, and other installation details, refer to the Installation Instructions supplied with the broilers.
Fig. 3 Set the Wellslloks IMPORTANT: Water damage caused by failure to set Wellsloks, failure to install gasket, or failure to seal flange to counter is NOT covered by warranty.

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5

INSTALLATION (continued)

WARNING:

Risk of per-

sonal

injury

Installation procedures must

be performed by a qualified

technician with full knowledge

of all applicable electrical

codes. Failure can result in

personal injury and property

damage.

Shock

CAUTION: Electrical Hazard

The broiler must be electrically grounded. Connect the terminal marked “GND” or ” ” to a suitable building ground.

ELECTRCAL HOOK-UP
Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Connecting the griddle to the wrong voltage can severely damage the unit or cause noticeable decreased performance.
Use copper wire suitable for a minimum of 90°C for electrical supply connections.
Broilers are factory wired three-phase (3ø). For single-phase (1ø) wiring, refer to the wiring diagram attached to the broiler. Conversion to 1ø must be performed by a licensed electrician.
This broiler is not fused. Protect the circuit with properly sized fuses or circuit breaker.
An electrical disconnect must be installed readily accessible to the operator of the broiler.

IMPORTANT: Contact a licensed electrician to install and connect electrical power the broiler. Electrical installation must be performed by a licensed electrician in compliance with all local ordinances and code requirements.

IMPORTANT: Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

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6

OPERATION

PREPARE THE CHAR-BROILER FOR USE
When using the broiler for the first time, wipe the entire unit with a clean damp cloth or sponge and mild detergent. Rinse thoroughly clean water. Dry with a soft clean cloth.

Remove the GRATE and raise the ELEMENT ASSEMBLY.

Install the DRIP PAN and add 2″ (5cm) of tap water.

Release the ELEMENT SUPPORT ROD by lifting the element assembly slightly, then pulling the lower portion Fig. 4 ELEMENT SUPPORT ROD of the support rod forward. Lower the ELEMENT ASSEMBLY gently.

MODEL B-406: Grate must be installed ABOVE elements.

ELEMENT HANDLE

Install the GRATE, front edge first.

The TANGS of the grate go DOWN and point toward the FRONT. The

FRONT

grooves on the underside of the grate

align with the elements. The rear

edge of the grate can be lowered GRATE TANG

until it rests firmly on the elements. Fig. 5 B-40 GRATE INSTALLATION

MODELS B-446 and B-506: Grate(s) can be installed above or below the elements. ABOVE: Gently lower grate over elements. The end with flush tabs goes toward the front. BELOW: Install one wing bolt in each tab. The notch in the wing rests on the lip of the drip pan. The end with flush tabs must go toward the front Adjust the wing bolts so that , when the element assembly is lowered, the top of the element is 1/4″ (6mm) below the top of the grate fins.

CAUTION: Hot Surface
Exposed surfaces can be hot to the touch and may cause burns.
IMPORTANT: DO NOT attempt to raise the element assembly without first removing the grate. Damage to the hinges will result. Such damage is NOT covered by warranty.
IMPORTANT: Allow drip pan to cool before removing from the broiler. DO NOT operate the broiler without the drip pan installed. DO NOT operate the broiler without 2″ (5cm) of water in the drip pan.
IMPORTANT: DO NOT attempt to lower the element assembly without first releasing the support rod. Damage to the hinges will result. Such damage is NOT covered by
warranty.

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Fig. 6 B-44 and B-50 GRATE INSTALLATION
7

OPERATION (continued)

CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause
Fbigu.r7nsT.EMPERATURE CONTROL IMPORTANT: DO NOT POUR WATER OVER ELEMENTS TO REFILL PAN. DO NOT splash or pour water onto controls, control panels or wiring.

TEMPERATURE CONTROLS
Each section of the broiler is equipped with an individual temperature control. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. Any time the control is turned “ON”, the adjacent indicator light will glow. Each section of the broiler may be set to a different temperature setting.
“OFF” removes power from the element., allowing the element to cool. Use OFF to turn the broiler off at the end of the cooking day.
“LO” is the lowest temperature settings. Use LO for stand-by operation.
“2” thru “8” are temperature settings. Higher number indicate higher temperature.
“HI” is a continuous ON setting. Use HI for pre-heating the broiler.
USING THE CHAR-BROILER
Pre-Heat the broiler ten (10) minutes by turning the TEMPERATURE CONTROL to “HI”.
After the pre-heat period, turn the TEMPERATURE CONTROL to the desired setting (refer to the Broiler Chart at right for recommended settings).
After every order, use the brush provided to brush any remaining food particles from grate and elements. Keeping the cooking surfaces clean will help in maintaining food taste.
Visually check the water level in the drip pan during operation. Add water as required to maintain 2 inches (5cm) water depth in the drip pan.

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8

OPERATION (continued)

BROILER CHART RECOMMENDED COOKING TIMES AND DIAL SETTINGS
NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product.

PRODUCT

THICKNESS

COOKING

DIAL

TIME

Condition

SETTING

Minutes Total

BEEF Frozen

1/2″

Rare

8

4 – 6

BEEF Frozen

1/2″

Medium

8

7 – 9

BEEF Frozen

3/4″

Rare

7

7 – 9

BEEF Frozen

3/4″

Medium

7

8 – 10

BEEF Frozen

1″

Rare

7

12 – 14

BEEF Frozen

1″

Medium

7

14 – 16

BEEF Frozen

1-1/4″

Rare

6

23 – 25

BEEF Frozen

1-1/4″

Medium

6

25 – 27

BEEF Non-Frozen

3/4″

Rare

HI

4 – 6

BEEF Non-Frozen

3/4″

Medium

HI

5 – 7

BEEF Non-Frozen

1″

Rare

HI

7 – 9

BEEF Non-Frozen

1

Medium

HI

8 – 10

BEEF Non-Frozen

1-1/4″

Rare

HI

12 – 14

BEEF Non-Frozen

1-1/4″

Medium

HI

13 – 15

BEEF Non-Frozen

1-1/2″

Rare

HI

14 – 16

BEEF Non-Frozen

1-1/2″

Medium

HI

18 – 20

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9

TROUBLESHOOTING SUGGESTIONS

SYMPTON

POSSIBLE CAUSE

Won’t heat- – no indicator lights
One or more section won’t heat–or not hot
enough

Electric disconnect OFF Circuit breaker tripped
Temperature control not set

SUGGESTED REMEDY
Check / turn disconnect ON Check / reset circuit breaker Set temperature control knob to
desired temperature

240V unit run on 208V
Contact an Authorize Wells Service Agency
for repairs 208V unit run on 240V
Contact an Authorized Wells Service Agency
for repairs Contact an Authorized Wells Service Agency
for repairs Contact an Authorized Wells Service Agency
for repairs

Verify proper voltage Temperature control not set
Verify proper voltage Element assy loose, or difficult to
raise or lower Element assy does not latch in up
position One or more section too hot

Damaged component or wiring
Set temperature control knob to desired temperature
Damaged component or wiring
Damaged hinge (see page 7 for precautions)
Damaged support rod assembly

NOTE: There are no user serviceable components in this appliance. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for repairs.

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10

CLEANING INSTRUCTIONS

PREPARATION Turn both temperature control knobs OFF. Allow broiler to cool completely. Disconnect broiler from electric power.

CAUTION:
Electric Shock Hazard

FREQUENCY Daily.
TOOLS Steel Brush with Scraper Plastic Scouring pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge

Disconnect appliance from electric power before
cleaning.
CAUTION: Burn Hazard

CLEANING

Remove the grate from the broiler. Clean grate:

a. Use the supplied steel brush with scraper to remove food

particles and residue from grate surfaces.

b. Grate may be washed in sink or dishwasher.

c. Dry the grate and apply a light coating of cooking oil.

Raise the element assembly until it latches. Remove and cleal

the drip pan:

a. Stubborn food particles maybe removed with a plastic

scouring pad.

b. Drip pan may be washed in a sink or dishwasher.

Allow appliance to cool completely before cleaning.
CAUTION: Electric Shock Hazard
Do not submerge appliance in water.

Clean the element assembly:

a. Use a soft-bristled fiber brush to remove any remaining food IMPORTANT: particles from the elements.

b. Clean the element rods with a soft damp cloth or sponge DO NOT spill or pour water

and mild detergent. Rinse by wiping with a soft cloth

into controls, control panel

moistened with clean water. Dry with a soft cloth.

or wiring. Damage to

internal components will

Clean the control panel with a soft damp cloth or sponge and mild occur. Damage to internal

detergent. Rinse by wiping with a soft damp cloth moistened with components from water

clean water. Dry with a soft cloth.

damage is NOT covered by

warranty.

Reassemble broiler:

a. Reinstall drip pan.

b. Unlatch element support rod and carefully lower the element

assembly.

c. Reinstall the grate.

Procedure complete.

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11

162 303673 OpManual for Built-In Electric Charbroilers

EXPLODED VIEW: MODEL B406
12

PARTS LIST: B406

Fig No 1 2 3 4 5 6 7
8
9 10 11 12
13

Part No WS-21707 H6-32728 WS-57509 2P-32428 2A-32729 H6-35594 2A-32840 WS-50131 2E-40310 2A-32841 2A-32806 H6-32730 E7-49046
2E-34593

14

2R-30371

WS-50385 15
2J-35966

16

P2-34015

WS-500686 17
2R-300666

18

WS-57508

WS-50007 19
WS-50005

WS-52722 20
WS-52723

B406 Electric Charbroiler

Qty

Description

1

BROILER GRATE B40 / B406

1

COVER RR ELEM ASSY B40 / B406

1

CASTING ASSY ELEM REAR

1

SPRING SUPPORT ROD

1

ROD HEAD SUPPORT B40 / B406

1

PAN GREASE B40

1

PIVOT BRKT LF SIDE

TERM BLK KIT 3-POLE 85AMP 1
TERM BLOCK 4POLE 75AMP

1

PIVOT BRKT RT SIDE

2

COVER PIVOT BRKT TUMBLED

1

TOP ASSY B406

1

BOX OUTLET MOD WARM FRY

2 SW INF 240V B CAM 13/16S
3

2 KNOB ASSY WARMERS
3

2

LIGHT SIGNAL RED PUSH ON

3

SIGNAL LITE, GREEN,

1

PANEL FR MOD 200

KIT HANDLE B40 / B406 1
HANDLE BROILERS DIE CAST

1

CASTING ASSY ELEM FRONT

ELEM 104V 225W BROILER 24
ELEM 120V 225W BROILER

ELEM ASSY 208V B40 / B406 1
ELEM ASSY 240V B40 / B406

Application
B406-400V
B406-400V B406-400V B406-400V

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13

162 303673 OpManual for Built-In Electric Charbroilers

EXPLODED VIEW: MODEL B446
14

PARTS LIST: MODEL 446

Fig No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
18
19
20
21
22
NI

Part No H6-38623 H6-32740 WS-57507 2P-32428 2A-34061 H6-35593 2A-32840 2A-32841 2A-32806 H6-32747 2E-Z14960 WS-50131 P2-31033 2E-34593 P2-40843 I7-Z12221 2R-30371 WS-50385 2J-30516 WS-500687 2R-300666 WS-57506 WS-50020 WS-50019 2N-303802UL WS-52737 WS-52738 H6-303816 2E-30001 2E-30002

B446 Electric Charbroiler

Qty Description

1 GRATE MACH BROILER ASSY

1 COVER RR ELEM ASSY

1 CASTING ASSY ELEM REAR

1 SPRING SUPPORT ROD

1 ROD HEAD SUPPORT

1 PAN GREASE B44-50

1 PIVOT BRKT LF SIDE B40

1 PIVOT BRKT RT SIDE B40

2 COVER PIVOT BRKT TUMBLED

1 TOP ASSY B446

1 CONTACTOR 40A 208/240 COIL

1 TERM BLK KIT 3POLE, 85AMP

1 BOX CONTROL

1 SW INF 240V B COM 13/16

1 BRKT MTG THERMO INFINITE

1 PANEL FRONT

1 KNOB ASSY WARMERS

LIGHT SIGNAL RED PUSH ON 1
LIGHT SIGNAL AMBER

KIT HANDLE B44 1
HANDLE BROILERS DIE CASTE

1 CASTING ASSY ELEM FRONT

ELEM 104V 300W BROILER

18

ELEM 115V 300W BROILER

ELEM 110V 300W BROILER

ELEM ASSY 208V BASE

1

ELEM ASSY 240V BASE

ELEMENT ASSEMBLY B44 EU

JUMPER ELEMENT LONG 15
JUMPER ELEMENT SHORT

Application
400V 208V 240V
380/415V 380/415V

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15

162 303673 OpManual for Built-In Electric Charbroilers

EXPLODED VIEW: MODEL B506
16

PARTS LIST: MODEL B506

Fig No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
18
19
20
21
22
NI

Part No H6-38623 H6-32740 WS-57507 2P-32428 2A-34061 H6-35593 2A-32840 2A-32841 2A-32806 H6-32747 2E-Z14960 WS-50131 P2-31033 2E-34593 P2-40843 I7-Z12221 2R-30371 WS-50385 2J-30516 WS-500687 2R-300666 WS-57506 WS-50020 WS-50019 2N-303802UL WS-52737 WS-52738 H6-303816 2E-30001 2E-30002

B446 Electric Charbroiler

Qty Description

1 GRATE MACH BROILER ASSY

1 COVER RR ELEM ASSY

1 CASTING ASSY ELEM REAR

1 SPRING SUPPORT ROD

1 ROD HEAD SUPPORT

1 PAN GREASE B44-50

1 PIVOT BRKT LF SIDE B40

1 PIVOT BRKT RT SIDE B40

2 COVER PIVOT BRKT TUMBLED

1 TOP ASSY B446

1 CONTACTOR 40A 208/240 COIL

1 TERM BLK KIT 3POLE, 85AMP

1 BOX CONTROL

1 SW INF 240V B COM 13/16

1 BRKT MTG THERMO INFINITE

1 PANEL FRONT

1 KNOB ASSY WARMERS

LIGHT SIGNAL RED PUSH ON 1
LIGHT SIGNAL AMBER

KIT HANDLE B44 1
HANDLE BROILERS DIE CASTE

1 CASTING ASSY ELEM FRONT

ELEM 104V 300W BROILER

18

ELEM 115V 300W BROILER

ELEM 110V 300W BROILER

ELEM ASSY 208V BASE

1

ELEM ASSY 240V BASE

ELEMENT ASSEMBLY B44 EU

JUMPER ELEMENT LONG 15
JUMPER ELEMENT SHORT

Application
400V 208V 240V
380/415V 380/415V

162 303673 OpManual for Built-In Electric Charbroilers

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162 303673 OpManual for Built-In Electric Charbroilers

WIRING DIAGRAM: B406
18

WIRING DIAGRAM: B446
19

162 303673 OpManual for Built-In Electric Charbroilers

162 303673 OpManual for Built-In Electric Charbroilers

WIRING DIAGRAM: B506
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PARTS & SERVICE

DESCRIPTION

PART NO.

GREASE PAN, B-446 (1 PER UNIT)

B-506 (2 PER UNIT)

H6-35593

GREASE PAN, B-406

H6-35594

GRATE, B-446 (1 PER UNIT) B-506 (2 PER UNIT)

2F-30025

GRATE, B-406

WS-21707

BRUSH, BROILER

2P-30013

IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:
Wells Bloomfield, LLC 265 Hobson St. Smithville, TN 37166
Service Parts Dept. phone: 800-264-7827 Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.

162 303673 OpManual for Built-In Electric Charbroilers

CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT ____ LOCATION INSTALLATION DATE ____ TECHNICIAN SERVICE COMPANY ____ ADDRESS ____ STATE __ ZIP__
TELEPHONE NUMBER ()-_ EQUIPMENT MODEL NO. ___ EQUIPMENT SERIAL NO. ___
VOLTAGE: (check one) 208 240
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WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166 telephone: 800-264-7827 www.wells-mfg.com

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