WELLS B406 Built In Electric Char Broilers Instruction Manual
- June 14, 2024
- WELLS
Table of Contents
- B406 Built In Electric Char Broilers
- Specifications
- Features & Operating Controls
- Precautions & General Information
- Installation
- Operation
- FAQ
- Q: Where can I get additional manuals for this appliance?
- Q: What should I do if I have questions about installation,
- Q: How can I contact Wells Manufacturing for service or
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
B406 Built In Electric Char Broilers
Specifications
Model | Element | Volts | KW | Amps | Field Wiring |
---|---|---|---|---|---|
B406 | SINGLE ASSEMBLY | 208 | 5.5 | 13 | – |
B406 | SINGLE ASSEMBLY | 240 | 11 | 13 | – |
B406 | SINGLE ASSEMBLY | 380 | 11 | 22 | – |
B406 | – | 415 | – | 11 | – |
B446 | SINGLE ASSEMBLY | 208 | 5.5 | 12 | – |
B446 | SINGLE ASSEMBLY | 240 | 10 | 22 | – |
B446 | SINGLE ASSEMBLY | 380/415 | 10 | 14 | – |
B506 | DUAL ASSEMBLIES | 208 | 11 | 30 | – |
B506 | DUAL ASSEMBLIES | 240 | 26 | 30 | – |
B506 | DUAL ASSEMBLIES | 380/415 | 26 | 30 | – |
Features & Operating Controls
Item | Comment |
---|---|
Temperature Control | The char-broiler is INFINITE SWITCH CONTROLLED. Power is |
applied to the heating elements based on the control knob position
and the amount of energy used.
Indicator Light| Light will glow when the infinite switch is in any position
other that OFF.
Heating Element Assembly| The char-broiler element assembly may be raised for
cleaning,
or to add water to the drip pan. It is held the up position by a
support rod which automatically engages as the element is
raised.
Element Guard / Grate| The grate is designed to protect the individual
elements from
food contact and spatula abrasion, resulting in prolonged element
life and reduced carbonization. The grate is easily removed for
cleaning. Hold element assembly in up position.
Precautions & General Information
This manual is considered to be part of the appliance and is to
be given to the OWNER or MANAGER of the restaurant, or to the
person responsible for TRAINING OPERATORS of this appliance.
Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have
any questions concerning installation, operation or maintenance of
this equipment.
Installation
Refer to appropriate Installation Instructions for equipment
dimensions, cut-out dimensions, clearances, etc.
Operation
To operate the char-broiler:
-
Ensure that the appliance is properly installed and connected
to the appropriate power source. -
Turn the temperature control knob to the desired setting.
-
The indicator light will glow when the infinite switch is in
any position other than OFF. -
Place food on the grate, ensuring that it is evenly
distributed. -
Cook the food, monitoring the temperature and adjusting the
control knob as needed. -
When finished, turn the temperature control knob to OFF and
unplug the appliance.
FAQ
Q: Where can I get additional manuals for this appliance?
A: Additional manuals are available from your WELLS DEALER.
Q: What should I do if I have questions about installation,
operation, or maintenance?
A: Contact your WELLS DEALER for assistance.
Q: How can I contact Wells Manufacturing for service or
assistance?
A: You can contact Wells Manufacturing by phone at
800-264-7827
or by email at TechService@partstown.com. Make sure to provide the
model number and serial number of the unit needing service, as well
as the voltage or gas type.
Model B-406
WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166 telephone:
800-264-7827 www.wells-mfg.com
162
OPERATION MANUAL for
BUILT-IN ELECTRIC CHAR BROILERS Models:
B406
B446
B506
Includes INSTALLATION
USE & CARE EXPLODED VIEW
PARTS LIST WIRING DIAGRAM
Model B-446
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to
the OWNER or MANAGER of the restaurant, or to the person responsible for
TRAINING OPERATORS of this appliance. Additional manuals are available from
your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING
THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning
installation, operation or maintenance of this equipment.
p/n 2M-303673 REV J (10-22)
M162 120611
LIMITED EQUIPMENT WARRANTY Wells Manufacturing warrants to the original
purchaser of new Wells products to be free from defects in material or
workmanship, under normal and proper use and maintenance service as specified
by Wells and upon proper installation and start-up in accordance with the
instructions supplied with each Wells unit. Wells’ obligation under this
warranty is limited to a period of one [1] year from the date of original
installation, or eighteen [18] months from original invoice date, whichever
occurs first. Defects that occur as a result of normal use, within the time
period and limitations defined in this warranty, will at Wells’ discretion
have the parts replaced or repaired by Wells or a Wells-authorized service
agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS Repairs performed under this
warranty are to be performed by a Wells authorized service agency. Wells will
not be responsible for charges incurred or service performed by non-authorized
repair agencies. In all cases, the nearest Wells-authorized service agency
must be used. Wells will be responsible for normal labor charges incurred in
the repair or replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything beyond
that distance will be the responsibility of the owner. All labor will need to
be performed during regular service hours. Any overtime premium will be
charged to the owner. For all shipments outside the U.S.A. and Canada, please
see the International Warranty for specific details. It is the responsibility
of the owner to inspect and report any shipping damage claims, hidden or
otherwise, promptly following delivery. No mileage or travel charges will be
honored on any equipment that is deemed portable. In general, equipment with a
cord and plug weighing less than 50 lb. (22.7 kg) is considered portable and
should be taken or shipped to the closest authorized service agency,
transportation prepaid.
CONTACT Should you require any assistance regarding the operation or
maintenance of any Wells Manufacturing; phone or email our service department.
In all correspondence provide the model number and serial number of the unit
needing service; include the voltage or gas type. Normal Business Hours: 8:00
a.m. to 4:30 p.m. Central Telephone:
800-264-7827 Tech Service Option 2
Email: TechService@partstown.com www.Wells-Mfg.com
WARRANTY EXCLUSIONS THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY. Wells’
sole obligation under this warranty is limited to either repair or replacement
parts, subject to the additional limitations detailed below. This warranty
neither assumes nor authorizes any person to assume obligations other than
those expressly covered by this warranty. · Any product which has not been
used, maintained, or installed in accordance with the directions published in
the appropriate installation sheet and/or owner’s manual, including incorrect
gas or electrical connection. Wells is not liable for any unit which has been
mishandled, abused, misapplied, subjected to harsh chemicals, modified by
unauthorized personnel, damaged by flood, fire, or other acts of nature [or
God], or which have an altered or missing serial number. · Installation,
labor, and job checkouts, calibration of heat controls, air and gas
burner/bypass/pilot adjustments, gas or electrical system checks, voltage and
phase conversions, cleaning of equipment, or seasoning of griddle surface. ·
Replacement of fuses or resetting of circuit breakers, safety controls, or
reset buttons. · Replacement of broken or damaged glass components, quartz
heating elements, and light bulbs. · Labor charges for all removable and
consumable parts in gas charbroilers and hotplates, including but not limited
to burners, grates, and radiants. · Any labor charges incurred by delays,
waiting time, or operating restrictions that hinder a service technician’s
ability to perform service. · Replacement of parts that fail or are damaged
due to normal wear or labor for replacement of parts that can be replaced
during a daily cleaning routine, such as but not limited to silicone belts,
PTFE nonstick sheets, control labels, knobs, bulbs, fuses, quartz heating
elements, baskets, racks, and grease drawers. · Any economic loss of business
or profits. · Non-OEM parts. Use of non-OEM parts without Wells’ approval will
void the warranty. · Units exceeding one [1] year from original installation
date, or more than eighteen [18] months from original invoice date, whichever
comes first.
ADDITIONAL WARRANTIES · Specific/chain-specific equipment may have additional
and/or extended warranties.
The foregoing warranty is in lieu of any and all other warranes expressed or
implied and constutes the enre warranty.
TABLE OF CONTENTS
WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL
INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION
BROILER CHART TROUBLESHOOTING SUGGESTIONS CLEANING INSTRUCTIONS PARTS &
SERVICE WIRING DIAGRAM CUSTOMER SERVICE DATA
xi 1 2 4 4 5 7 9 10 11 12-17 18-20 21
Thank you for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this
appliance will ensure that it gives you the very best performance and a long,
economical service life.
This manual contains the information needed to properly install this appliance
in a manner which will ensure its optimum performance.
162 303673 OpManual for Built-In Electric Charbroilers
SPECIFICATIONS
MODEL ELEMENT
VOLTS
KW
AMPS PER LEG 3ø
AMPS
L1 L2 L3 NEUT. 1ø
FIELD WIRING
208
B406
SINGLE ASSEMBLY
240
380
13 13 22
–
5.5 11 11 19
–
6.9 6.9 6.9
–
3ø 10 ga. 26
1ø 8 ga.
22.5
90 g
–
415
7.6 7.6 7.6
–
–
208
B446
SINGLE ASSEMBLY
240
12 22 14
–
5.5
10 20 13
–
3ø 10 ga. 26
1ø 8 ga.
22.5
90 g
380/415
7.6 7.6 7.6
–
B506
DUAL ASSEMBLIES
208
240
11
30 30 30
–
26 26 26
–
3ø 8 ga. –
1ø 4 ga.
45
90g
NOTE: Refer to appropriate Installation Instructions for equipment dimensions, cut-out dimensions, clearances, etc.
1
FEATURES & OPERATING CONTROLS
ITEM
COMMENT
TEMPERATURE CONTROL
The char-broiler is INFINITE SWITCH CONTROLLED. Power is applied to the heating elements based on the control knob position and the amount of energy used.
INDICATOR LIGHT
Light will glow when the infinite switch is in any position other that OFF.
HEATING ELEMENT ASSEMBLY
The char-broiler element assembly may be raised for cleaning, or to add water to the drip pan. It is held the “up” position by a support rod which automatically engages as the element is raised.
ELEMENT GUARD / GRATE
The grate is designed to protect the individual elements from food contact and
spatula abrasion, resulting in prolonged element life and reduced
carbonization. The grate is easily removed for cleaning. Hold element assembly
in up position.
IMPORTANT: Always remove the grate before lifting the element assembly.
ELEMENT SUPPORT ROD
Engages automatically when the element assembly is raised.
IMPORTANT: Remember to dis-engage the support rod before lowering element
assembly
DRIP PAN DATA PLATE
The heavy-duty removable drip pan is located under the element assembly.
IMPORTANT: DO NOT pour water over elements to refill drip pan.
The drip pan catches food particles and grease drippings during broiler
operation. Maintain 2 inches of water in the drip pan at all times during
operation of the broiler. The drip pan is easily removed for cleaning.
Gives manufacturer, make, model and serial number. Also voltage and phase
information, and agency approvals.
The broiler is equipped with WELLSLOKS, uniquely designed turnout tabs, which
help secure the broiler to the countertop. (See Installation Instructions
supplied with the particular appliance for details.)
WELLSLOKS
162 303673 OpManual for Built-In Electric Charbroilers
2
FEATURES & OPERATING CONTROLS (continued)
Fig. 1 Built-In Electric Charbroiler Fig. 2 Wellsloks 3
162 303673 OpManual for Built-In Electric Charbroilers
PRECAUTIONS AND GENERAL INFORMATION
WARNING: Electric Shock Hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which require the use of tools. Failure to follow this warning can result in severe electrical shock.
Broilers are intended for use to cook food products for human consumption. No
other use is recommended or authorized by the manufacturer or its agents.
Broilers are intended for use in commercial establishments, where all users
are familiar with the appliance limitations, use and associated hazards.
Operating instruction and warnings must be read and understood by all
operators and users.
Do not submerge broilers in water. Do not splash, or pour water onto controls,
control panels or wiring.
Disconnect the broiler from electrical power before performing any service or
maintenance.
CAUTION: Risk of Damage
DO NOT connect or energize this appliance until all installation instructions
are read and followed. Damage to the appliance will result if these
instructions are not followed.
Allow drip pan to cool before removing from broiler. Do not operate broiler
without the drip pan installed. Do not operate the broiler without 2″ of water
in the drip pan.
Any parts replacement, maintenance procedure or servicing procedure requiring
the use of tools must be performed by an Authorized Service Agency.
Any troubleshooting guides, component view, parts lists or installation guides
provided with this equipment are intended for the use of the qualified
technical personnel only.
Except where otherwise noted, this piece of equipment is made in the USA and has American sizes on hardware.
This manual should be considered a permanent part of this appliance. This
manual and all supplied instructions, diagrams, schematics, parts break downs,
notices and labels must remain with the appliance if it sold or moved to
another location.
AGENCY LISTING INFORMATION
STD 4 E6070
This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions.
This appliance is Underwriters Laboratory recognized (
). Since
this appliance is only a single component of a complete installation, the
finished installation of this unit
requires additional evaluations to
Underwriters Laboratory standards.
Refer to Installation Instructions included with the broiler for Underwriters Laboratories conditions of acceptability, electrical requirements and other installation concerns.
162 303673 OpManual for Built-In Electric Charbroilers
4
INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective plastic
film, packing materials and accessories from the appliance before connecting
electrical power or otherwise performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding packing
materials. Store all accessories in a convenient place for later use.
CUT-OUT AND INSTALLATION
Cutouts
a. Broilers may be installed in METAL COUNTERS ONLY. b. Cutout dimensions for
broilers and control panels are listed on
the Installation Instructions provided with the broiler.
c. Refer to the Installation Instructions for Underwriters Laborato-
ries Conditions of Acceptability.
Mounting the broiler:
a. Verify that provided sealants are applied to the under side of
the broiler top flange prior to setting the unit into the cutout.
b. After installation, verify that the tabs on the Wellsloks are turned
out to lock the broiler into the counter (see Fig. 3).
c. Apply a thin bead of food-grade silicone sealant around the
flange to seal it to the counter.
Refer to the Installation Instructions for required clearances. Maintain
required clearances between the appliance and adjacent combustible and non-
combustible surfaces.
Sufficient overhead clearance must be provided to allow the element assembly
to be raised. Refer to the Installation Instruction Sheet for required
clearances.
Install drip pan and element guard/grate prior to heating or using broiler.
Avoid storing flammable or combustible materials near the appliance. This
includes gasoline and other fuels, mops, rags and wrapping paper.
NOTE: DO NOT discard the carton or other packing materials until you have
inspected the appliance for hidden damage and tested it for proper operation.
Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this
manual.
IMPORTANT: This is a GENERAL GUIDE. For specific equipment and cutout
dimensions, and other installation details, refer to the Installation
Instructions supplied with the broilers.
Fig. 3 Set the Wellslloks IMPORTANT: Water damage caused by failure to set
Wellsloks, failure to install gasket, or failure to seal flange to counter is
NOT covered by warranty.
162 303673 OpManual for Built-In Electric Charbroilers
5
INSTALLATION (continued)
WARNING:
Risk of per-
sonal
injury
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical
codes. Failure can result in
personal injury and property
damage.
Shock
CAUTION: Electrical Hazard
The broiler must be electrically grounded. Connect the terminal marked “GND” or ” ” to a suitable building ground.
ELECTRCAL HOOK-UP
Refer to the nameplate. Verify the electrical service power. Voltage and phase
must match the nameplate specifications. Connecting the griddle to the wrong
voltage can severely damage the unit or cause noticeable decreased
performance.
Use copper wire suitable for a minimum of 90°C for electrical supply
connections.
Broilers are factory wired three-phase (3ø). For single-phase (1ø) wiring,
refer to the wiring diagram attached to the broiler. Conversion to 1ø must be
performed by a licensed electrician.
This broiler is not fused. Protect the circuit with properly sized fuses or
circuit breaker.
An electrical disconnect must be installed readily accessible to the operator
of the broiler.
IMPORTANT: Contact a licensed electrician to install and connect electrical power the broiler. Electrical installation must be performed by a licensed electrician in compliance with all local ordinances and code requirements.
IMPORTANT: Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.
162 303673 OpManual for Built-In Electric Charbroilers
6
OPERATION
PREPARE THE CHAR-BROILER FOR USE
When using the broiler for the first time, wipe the entire unit with a clean
damp cloth or sponge and mild detergent. Rinse thoroughly clean water. Dry
with a soft clean cloth.
Remove the GRATE and raise the ELEMENT ASSEMBLY.
Install the DRIP PAN and add 2″ (5cm) of tap water.
Release the ELEMENT SUPPORT ROD by lifting the element assembly slightly, then pulling the lower portion Fig. 4 ELEMENT SUPPORT ROD of the support rod forward. Lower the ELEMENT ASSEMBLY gently.
MODEL B-406: Grate must be installed ABOVE elements.
ELEMENT HANDLE
Install the GRATE, front edge first.
The TANGS of the grate go DOWN and point toward the FRONT. The
FRONT
grooves on the underside of the grate
align with the elements. The rear
edge of the grate can be lowered GRATE TANG
until it rests firmly on the elements. Fig. 5 B-40 GRATE INSTALLATION
MODELS B-446 and B-506: Grate(s) can be installed above or below the elements. ABOVE: Gently lower grate over elements. The end with flush tabs goes toward the front. BELOW: Install one wing bolt in each tab. The notch in the wing rests on the lip of the drip pan. The end with flush tabs must go toward the front Adjust the wing bolts so that , when the element assembly is lowered, the top of the element is 1/4″ (6mm) below the top of the grate fins.
CAUTION: Hot Surface
Exposed surfaces can be hot to the touch and may cause burns.
IMPORTANT: DO NOT attempt to raise the element assembly without first removing
the grate. Damage to the hinges will result. Such damage is NOT covered by
warranty.
IMPORTANT: Allow drip pan to cool before removing from the broiler. DO NOT
operate the broiler without the drip pan installed. DO NOT operate the broiler
without 2″ (5cm) of water in the drip pan.
IMPORTANT: DO NOT attempt to lower the element assembly without first
releasing the support rod. Damage to the hinges will result. Such damage is
NOT covered by
warranty.
162 303673 OpManual for Built-In Electric Charbroilers
Fig. 6 B-44 and B-50 GRATE INSTALLATION
7
OPERATION (continued)
CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause
Fbigu.r7nsT.EMPERATURE CONTROL IMPORTANT: DO NOT POUR WATER OVER ELEMENTS TO
REFILL PAN. DO NOT splash or pour water onto controls, control panels or
wiring.
TEMPERATURE CONTROLS
Each section of the broiler is equipped with an individual temperature
control. The desired temperature is controlled by rotating the TEMPERATURE
CONTROL KNOB. Any time the control is turned “ON”, the adjacent indicator
light will glow. Each section of the broiler may be set to a different
temperature setting.
“OFF” removes power from the element., allowing the element to cool. Use OFF
to turn the broiler off at the end of the cooking day.
“LO” is the lowest temperature settings. Use LO for stand-by operation.
“2” thru “8” are temperature settings. Higher number indicate higher
temperature.
“HI” is a continuous ON setting. Use HI for pre-heating the broiler.
USING THE CHAR-BROILER
Pre-Heat the broiler ten (10) minutes by turning the TEMPERATURE CONTROL to
“HI”.
After the pre-heat period, turn the TEMPERATURE CONTROL to the desired setting
(refer to the Broiler Chart at right for recommended settings).
After every order, use the brush provided to brush any remaining food
particles from grate and elements. Keeping the cooking surfaces clean will
help in maintaining food taste.
Visually check the water level in the drip pan during operation. Add water as
required to maintain 2 inches (5cm) water depth in the drip pan.
162 303673 OpManual for Built-In Electric Charbroilers
8
OPERATION (continued)
BROILER CHART RECOMMENDED COOKING TIMES AND DIAL SETTINGS
NOTE: The times and dial settings in this chart are suggestions only. Your own
experience with your own menu items will be your best guide to achieving the
best food product.
PRODUCT
THICKNESS
COOKING
DIAL
TIME
Condition
SETTING
Minutes Total
BEEF Frozen
1/2″
Rare
8
4 – 6
BEEF Frozen
1/2″
Medium
8
7 – 9
BEEF Frozen
3/4″
Rare
7
7 – 9
BEEF Frozen
3/4″
Medium
7
8 – 10
BEEF Frozen
1″
Rare
7
12 – 14
BEEF Frozen
1″
Medium
7
14 – 16
BEEF Frozen
1-1/4″
Rare
6
23 – 25
BEEF Frozen
1-1/4″
Medium
6
25 – 27
BEEF Non-Frozen
3/4″
Rare
HI
4 – 6
BEEF Non-Frozen
3/4″
Medium
HI
5 – 7
BEEF Non-Frozen
1″
Rare
HI
7 – 9
BEEF Non-Frozen
1
Medium
HI
8 – 10
BEEF Non-Frozen
1-1/4″
Rare
HI
12 – 14
BEEF Non-Frozen
1-1/4″
Medium
HI
13 – 15
BEEF Non-Frozen
1-1/2″
Rare
HI
14 – 16
BEEF Non-Frozen
1-1/2″
Medium
HI
18 – 20
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9
TROUBLESHOOTING SUGGESTIONS
SYMPTON
POSSIBLE CAUSE
Won’t heat- – no indicator lights
One or more section won’t heat–or not hot
enough
Electric disconnect OFF Circuit breaker tripped
Temperature control not set
SUGGESTED REMEDY
Check / turn disconnect ON Check / reset circuit breaker Set temperature
control knob to
desired temperature
240V unit run on 208V
Contact an Authorize Wells Service Agency
for repairs 208V unit run on 240V
Contact an Authorized Wells Service Agency
for repairs Contact an Authorized Wells Service Agency
for repairs Contact an Authorized Wells Service Agency
for repairs
Verify proper voltage Temperature control not set
Verify proper voltage Element assy loose, or difficult to
raise or lower Element assy does not latch in up
position One or more section too hot
Damaged component or wiring
Set temperature control knob to desired temperature
Damaged component or wiring
Damaged hinge (see page 7 for precautions)
Damaged support rod assembly
NOTE: There are no user serviceable components in this appliance. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for repairs.
162 303673 OpManual for Built-In Electric Charbroilers
10
CLEANING INSTRUCTIONS
PREPARATION Turn both temperature control knobs OFF. Allow broiler to cool completely. Disconnect broiler from electric power.
CAUTION:
Electric Shock Hazard
FREQUENCY Daily.
TOOLS Steel Brush with Scraper Plastic Scouring pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge
Disconnect appliance from electric power before
cleaning.
CAUTION: Burn Hazard
CLEANING
Remove the grate from the broiler. Clean grate:
a. Use the supplied steel brush with scraper to remove food
particles and residue from grate surfaces.
b. Grate may be washed in sink or dishwasher.
c. Dry the grate and apply a light coating of cooking oil.
Raise the element assembly until it latches. Remove and cleal
the drip pan:
a. Stubborn food particles maybe removed with a plastic
scouring pad.
b. Drip pan may be washed in a sink or dishwasher.
Allow appliance to cool completely before cleaning.
CAUTION: Electric Shock Hazard
Do not submerge appliance in water.
Clean the element assembly:
a. Use a soft-bristled fiber brush to remove any remaining food IMPORTANT: particles from the elements.
b. Clean the element rods with a soft damp cloth or sponge DO NOT spill or pour water
and mild detergent. Rinse by wiping with a soft cloth
into controls, control panel
moistened with clean water. Dry with a soft cloth.
or wiring. Damage to
internal components will
Clean the control panel with a soft damp cloth or sponge and mild occur. Damage to internal
detergent. Rinse by wiping with a soft damp cloth moistened with components from water
clean water. Dry with a soft cloth.
damage is NOT covered by
warranty.
Reassemble broiler:
a. Reinstall drip pan.
b. Unlatch element support rod and carefully lower the element
assembly.
c. Reinstall the grate.
Procedure complete.
162 303673 OpManual for Built-In Electric Charbroilers
11
162 303673 OpManual for Built-In Electric Charbroilers
EXPLODED VIEW: MODEL B406
12
PARTS LIST: B406
Fig No 1 2 3 4 5 6 7
8
9 10 11 12
13
Part No WS-21707 H6-32728 WS-57509 2P-32428 2A-32729 H6-35594 2A-32840
WS-50131 2E-40310 2A-32841 2A-32806 H6-32730 E7-49046
2E-34593
14
2R-30371
WS-50385 15
2J-35966
16
P2-34015
WS-500686 17
2R-300666
18
WS-57508
WS-50007 19
WS-50005
WS-52722 20
WS-52723
B406 Electric Charbroiler
Qty
Description
1
BROILER GRATE B40 / B406
1
COVER RR ELEM ASSY B40 / B406
1
CASTING ASSY ELEM REAR
1
SPRING SUPPORT ROD
1
ROD HEAD SUPPORT B40 / B406
1
PAN GREASE B40
1
PIVOT BRKT LF SIDE
TERM BLK KIT 3-POLE 85AMP 1
TERM BLOCK 4POLE 75AMP
1
PIVOT BRKT RT SIDE
2
COVER PIVOT BRKT TUMBLED
1
TOP ASSY B406
1
BOX OUTLET MOD WARM FRY
2 SW INF 240V B CAM 13/16S
3
2 KNOB ASSY WARMERS
3
2
LIGHT SIGNAL RED PUSH ON
3
SIGNAL LITE, GREEN,
1
PANEL FR MOD 200
KIT HANDLE B40 / B406 1
HANDLE BROILERS DIE CAST
1
CASTING ASSY ELEM FRONT
ELEM 104V 225W BROILER 24
ELEM 120V 225W BROILER
ELEM ASSY 208V B40 / B406 1
ELEM ASSY 240V B40 / B406
Application
B406-400V
B406-400V B406-400V B406-400V
162 303673 OpManual for Built-In Electric Charbroilers
13
162 303673 OpManual for Built-In Electric Charbroilers
EXPLODED VIEW: MODEL B446
14
PARTS LIST: MODEL 446
Fig No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
18
19
20
21
22
NI
Part No H6-38623 H6-32740 WS-57507 2P-32428 2A-34061 H6-35593 2A-32840 2A-32841 2A-32806 H6-32747 2E-Z14960 WS-50131 P2-31033 2E-34593 P2-40843 I7-Z12221 2R-30371 WS-50385 2J-30516 WS-500687 2R-300666 WS-57506 WS-50020 WS-50019 2N-303802UL WS-52737 WS-52738 H6-303816 2E-30001 2E-30002
B446 Electric Charbroiler
Qty Description
1 GRATE MACH BROILER ASSY
1 COVER RR ELEM ASSY
1 CASTING ASSY ELEM REAR
1 SPRING SUPPORT ROD
1 ROD HEAD SUPPORT
1 PAN GREASE B44-50
1 PIVOT BRKT LF SIDE B40
1 PIVOT BRKT RT SIDE B40
2 COVER PIVOT BRKT TUMBLED
1 TOP ASSY B446
1 CONTACTOR 40A 208/240 COIL
1 TERM BLK KIT 3POLE, 85AMP
1 BOX CONTROL
1 SW INF 240V B COM 13/16
1 BRKT MTG THERMO INFINITE
1 PANEL FRONT
1 KNOB ASSY WARMERS
LIGHT SIGNAL RED PUSH ON 1
LIGHT SIGNAL AMBER
KIT HANDLE B44 1
HANDLE BROILERS DIE CASTE
1 CASTING ASSY ELEM FRONT
ELEM 104V 300W BROILER
18
ELEM 115V 300W BROILER
ELEM 110V 300W BROILER
ELEM ASSY 208V BASE
1
ELEM ASSY 240V BASE
ELEMENT ASSEMBLY B44 EU
JUMPER ELEMENT LONG 15
JUMPER ELEMENT SHORT
Application
400V 208V 240V
380/415V 380/415V
162 303673 OpManual for Built-In Electric Charbroilers
15
162 303673 OpManual for Built-In Electric Charbroilers
EXPLODED VIEW: MODEL B506
16
PARTS LIST: MODEL B506
Fig No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
18
19
20
21
22
NI
Part No H6-38623 H6-32740 WS-57507 2P-32428 2A-34061 H6-35593 2A-32840 2A-32841 2A-32806 H6-32747 2E-Z14960 WS-50131 P2-31033 2E-34593 P2-40843 I7-Z12221 2R-30371 WS-50385 2J-30516 WS-500687 2R-300666 WS-57506 WS-50020 WS-50019 2N-303802UL WS-52737 WS-52738 H6-303816 2E-30001 2E-30002
B446 Electric Charbroiler
Qty Description
1 GRATE MACH BROILER ASSY
1 COVER RR ELEM ASSY
1 CASTING ASSY ELEM REAR
1 SPRING SUPPORT ROD
1 ROD HEAD SUPPORT
1 PAN GREASE B44-50
1 PIVOT BRKT LF SIDE B40
1 PIVOT BRKT RT SIDE B40
2 COVER PIVOT BRKT TUMBLED
1 TOP ASSY B446
1 CONTACTOR 40A 208/240 COIL
1 TERM BLK KIT 3POLE, 85AMP
1 BOX CONTROL
1 SW INF 240V B COM 13/16
1 BRKT MTG THERMO INFINITE
1 PANEL FRONT
1 KNOB ASSY WARMERS
LIGHT SIGNAL RED PUSH ON 1
LIGHT SIGNAL AMBER
KIT HANDLE B44 1
HANDLE BROILERS DIE CASTE
1 CASTING ASSY ELEM FRONT
ELEM 104V 300W BROILER
18
ELEM 115V 300W BROILER
ELEM 110V 300W BROILER
ELEM ASSY 208V BASE
1
ELEM ASSY 240V BASE
ELEMENT ASSEMBLY B44 EU
JUMPER ELEMENT LONG 15
JUMPER ELEMENT SHORT
Application
400V 208V 240V
380/415V 380/415V
162 303673 OpManual for Built-In Electric Charbroilers
17
162 303673 OpManual for Built-In Electric Charbroilers
WIRING DIAGRAM: B406
18
WIRING DIAGRAM: B446
19
162 303673 OpManual for Built-In Electric Charbroilers
162 303673 OpManual for Built-In Electric Charbroilers
WIRING DIAGRAM: B506
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PARTS & SERVICE
DESCRIPTION
PART NO.
GREASE PAN, B-446 (1 PER UNIT)
B-506 (2 PER UNIT)
H6-35593
GREASE PAN, B-406
H6-35594
GRATE, B-446 (1 PER UNIT) B-506 (2 PER UNIT)
2F-30025
GRATE, B-406
WS-21707
BRUSH, BROILER
2P-30013
IMPORTANT: Use only factory authorized service parts and replacement filters.
For factory authorized service, or to order factory authorized replacement
parts, contact your Wells authorized service agency, or call:
Wells Bloomfield, LLC 265 Hobson St. Smithville, TN 37166
Service Parts Dept. phone: 800-264-7827
Service Parts Department can supply you with the name and telephone number of
the WELLS AUTHORIZED SERVICE AGENCY nearest you.
162 303673 OpManual for Built-In Electric Charbroilers
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT ____ LOCATION INSTALLATION
DATE ____ TECHNICIAN SERVICE COMPANY
____ ADDRESS
____ STATE __ ZIP__
TELEPHONE NUMBER ()-_ EQUIPMENT MODEL NO. ___
EQUIPMENT SERIAL NO. ___
VOLTAGE: (check one) 208 240
21
WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166 telephone:
800-264-7827 www.wells-mfg.com
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