Ohuhu Wyndham House Cocktail Shaker User Manual

June 14, 2024
Ohuhu

Ohuhu Wyndham House Cocktail Shaker

Accessories

BLOODY MARY

Ingredients

  • 2-3 ice cubes
  • 50ml vodka
  • 90ml tomato juice
  • 15ml lemon juice
  • salt & pepper
  • Worcestershire sauce
  • Tabasco sauce

Preparation
Add everything to mixing glass, tumble gently and pour into tall glass. Garnish with celery stick & lemon wedge.

PINA COLADA

Ingredients

  • 37.5ml white rum
  • 12.5ml coconut rum
  • 75ml pineapple juice
  • 12.5ml coconut cream
  • 12.5ml double cream

Preparation
Add everything to mixing glass with ice and shake well. Fine strain over ice. Garnish with fruit or pineapple Leaf.

MAI TAI

Ingredients

  • 50ml white rum
  • 12.5ml orange
  • Curac;ao
  • 25ml lime juice
  • 12.5ml almond syrup
  • 1 bar spoon of sugar syrup

Preparation
Add ingredients to mixing glass with ice, shake well and strain into ice filled glass. Garnish with mint leaf and lime wedge.

MARGARITA

Ingredients

  • 25ml tequila
  • 25ml triple sec
  • 25ml lime juice
  • 1 bar spoon of sugar syrup

Preparation
Put all ingredients into mixing glass. Fill with ice, cap with shaker and shake well for a few seconds. Fine strain into a glass frosted with salt. Garnish with slice of lime.

SEX ON THE BEACH

Ingredients

  • Ice cubes
  • 25ml vodka
  • 25ml peach schnapps
  • 87.5ml orange juice
  • Grenadine

Preparation
Place ice, vodka, schnapps and orange juice into mixing glass. Cap with shaker and shake well. Pour into glass and drizzle grenadine on top. Garnish with a lime wedge.

COSMOPOLITAN

Ingredients

  • Ice cubes
  • 30ml vodka
  • 15ml triple sec
  • 15ml lime juice
  • 15ml cranberry juice

Preparation
Pour all ingredients into mixing glass with ice, shake well and strain into martini glass. Garnish with slice of lime.

KENTUCKY ROYALE

Ingredients

  • Ice
  • 30ml bourbon
  • 20ml Chambord
  • 1 5ml lemon juice
  • ginger beer
  • fresh raspberries, a handful

Preparation
Put a handful of ice into a cocktail shaker with the bourbon, Chambord, and Lemon juice. Strain over ice into a highball glass and top with ginger beer. Garnish with fresh raspberries.

SWEET THAI BASIL SMASH COCKTAIL

Ingredients

  • 40ml gin
  • 20ml sugar syrup
  • 15ml Mandarin Napoleon liqueur
  • 20ml lemon juice
  • egg white
  • Thai basil, a few leaves
  • Ice

Preparation
For each cocktail, muddle everything together In a cocktail shaker. Add Ice, shake well, and strain into a cocktail glass over ice. Add extra basil and a slice of lemon to serve.

NEW YORK SOUR

Ingredients

  • 60ml rye or bourbon whiskey
  • 30ml fresh lemon juice
  • 20ml simple syrup
  • (one part sugar, one part water)
  • 150ml red wine

Preparation
Add all the ingredients, except the wine, to a cocktail shaker and pack with ice. Shake vigorously and strain into a squat tumbler filled with fresh ice cubes. Add your red wine ‘float’ in a neat layer on top. The best way to do this is to hold a tablespoon upside down over the glass, barely touching the surface of the drink. Then, slowly pour the wine over the back of the spoon so that it cascades gently onto the top of the drink without sinking beneath the surface.

ICED MINT AND APPLE TEA

Ingredients

  • 2 tea bags
  • 7000ml golden caster sugar
  • 2 apples, cored and chopped
  • 2000ml brandy
  • 600ml soda water
  • mint (a small handful of leaves}

Preparation
Put the tea bags into a jug and pour in 300ml boiling water. Steep for l minute, and then remove the tea bags. Stir in the sugar and apples. Cover and leave to cool, then put in the fridge for 4 hours or overnight. Strain the tea, discarding the apples and stir in the brandy. Pour into glasses and add the mint and some ice. Top up with soda water.

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