Kuppersberg FH 611 Series BUILT-IN ELECTRIC OVEN User Guide

Kuppersberg FH 611 Series BUILT-IN ELECTRIC OVEN

Before using your oven for the first time, please carefully read the installation and maintenance instructions that come with it.
Depending on the model, the accessories included in your oven may vary from those shown in the pictures.

DESCRIPTION OF THE OVEN

1. Control panel
2. Door lock (only for pyrolytic models)
3. Grill element
4. Tray supports
5. Grid shelf
6. Tray
7. Hinge
8. Inner Glass
9. Air cooling outlet
10. Unit mounting
11. Lamp
12. Back Wall Panel
13. Fan
14. Oven Seal
15. Door
    

CONTROL PANEL

FH 611/ FZH 611 Models

1. Function control dial
2. Electric clock/timer
3. Temperature control dial
   

FUNCTION SELECTOR SYMBOLS

OVEN FUNCTIONS

INFORMATION
For a description of how to use each of the features, see the cooking guide that comes with your oven.

• Oven switch-off

• Conventional

• Grill

• Maxi grill

• Lower element

• Maxi grill with fan

• Тturbo

• Pizza

• Eco

• Defrosting

• AQUALITIC CLEAN

• Fast preheating

ELECTRONIC CLOCK/TIMER DESCRIPTION

1. KEYS
   –, OK and +: Еnаbе you to programme the electronic clock/timer functions.

2. SYMBOILS
   Clock Settings

   • TIMER: Lights up when the clock/timer is selected. Generates an acoustic signal when the time is up. Тhе oven does not turn off at the end of the timer period. Тhis function саn also bе used while the oven is cooking

   • |–>| and –>| PROGRAMMING : Light up to indicate that the oven is programmed (cooking time, stop time оr total).

   • |–>| Cooking Time: Тhis function allows you to programme the cooking time, after which the oven will turn off automatically.
     If а cooking time has been selected and the oven is switched off manually before the programmed time has finished, the clock will continue to display the timе until the end of the process.

   • –>| Cooking Stop Time: This setting allows you to programme the time for cooking to stop, after which the oven will turn off automatically.

   • |–>| и –>| Cooking Time and Cooking Stop Time: Тhis setting allows you to programme the cooking time and cooking stop time. The oven switches оn automatically at the set time and operates for the selected cooking time (Cooking Тlme). It then switches off automatically at the indicated time (Cooking Stop Тlme).

   • CLOCК/ТIMER LOCK: indicates that the touch keys for the clock/timer аrе locked, preventing modifications by small children.

Other functions

• HEATING: indicates that the oven is transmitting heat to the loud.
  AQUALITIC CLEAN® Lights up while the Kopparberg AQUALITIC CLEAN® function is in progress.
  WARNING
  The sensitivity of the touch keys adapts continually 10 environmental conditions. Make sure the surface of the control panel is clean and free of obstacles when plugging in the oven.
  If the clock does not respond correctly when you touch the keys, unplug the oven for a few seconds and then plug it in again. Doing this causes the sensors to adjust automatically so that they will react once more to fingertip control.

• SETTING THE TIME

  • To set the time on the oven, the function and temperature dials must be in the о position.
  • When you plug in the oven, you will see the clock flashing 12:00.
  • Touch + and – to adjust the hours and then the minutes. You will hear a double beep confirming the time is set.
  • If you wish to modify the time, touch + or – until the time starts flashing. Touch OK and follow the instructions in the previous point.
    NOTE
    The clock light has a night mode so tne display light will dim between 00:00 and 6:00 hours.
    WARNING
    In the event of a power failure, your electronic clock/timer settings will be erased.
    If this happens, turn the function and temperature dials to tile о position. The indication 12:00 will show, and you will then be able to set the time as described above.

USE OF THE OVEN

MANUAL OPERATION

• After setting the clock, the oven is ready for use. Select a cooking function and temperature.
• You will notice that the symbol lights up during cooking to indicate that heat is being transmitted to the food. This symbol disappears wnen the selected temperature has been reached.
• Set tile controls to о to tum off the oven.
  INFORMATION
  When you start cooking, your oven will show the time the oven has been cooking.

OVEN TIMER OPERATION

Programming the Buzzer

1. Touch + or – until the , symbol on the display starts flashing, then press OK. The indication ‘00:00’ will appear on the display.

2. Select the time after which you want the alarm to sound by pressing + or –. You will hear 2 beeps to confirm that the time has been set and the clock will start counting down from the selected time. The symbol will flash slowly.

3. Once the time has expired, an acoustic signal will sound for 90 seconds and the symbol will flash quickly.
   NOTE
   With the Buzzer function, the oven will not turn off when the time expires.

4. Touch any key to stop tile alarm. The symbol will then disappear.
   If you wish to modify tile time on the buzzer, repeat the steps shown. Upon entering the timer control, the time currently remaining will appear, which you will be able to adjust.
   NOTE
   With the Buzzer function, the remaining time will show permanently on the display. With this programmed function, it is not possible to view the time or the total programmed cooking time.

Programming Cooking Time

1. Touch + or – until the |–>|, symbol on the display starts flashings, then press OK. The indication ‘00:00’ will ap-pear on the display
2. Select the time after which you want the alarm to sound by pressing + or – . You will near 2 beeps to confirm that the time has been set and the clock will start counting down from the selected time. The |–>| symbol will flash slowly.
3. Select a function and a cooking temperature using the oven commands,
4. Once the cooking time is up, the oven will turn off, an alarm will sound and the |–>| symbol will flash quickly.
5. Touch any key to stop the alarm and turn off the |–>| symbol. The oven will switch on again.
6. Set the controls to the o position to turn off the oven.
   You can change the remaining cook-ing time at any time by touching + or – , until the |–>| symbol starts to flash quickly, Now press OK to change the time.
   NOTE
   With the Cooking Time function, the remaining time will show permanently on the display. You cannot see the current time on the display when this function is set.

Programming the Cooking Stop Time

1. Touch + or – until the –>|, symbol on the display starts to flash and press OK see the current time on the timer display.
2. Select the time after which you want the alarm to sound by pressing + or –. You will hear 2 beeps to confirm that the time has been set and the clock will start counting down from the selected time., The –>| symbol will flash slowly.
3. Select a cooking function and temperature.
4. When the cycle is finished, the oven will turn itself off, a buzzer will sound and –>| symbol will flash quickly.
5. Touch any sensor to stop the alarm and turn off the | –>| , symbol. The oven will switch on again.
6. Set the controls to the o position to turn off the oven.
   You can change the remaining cooking time at any time by touching + or –, untill the |–>| symbol starts to flash quickly. Now press OK to change the time.

Programming Cooking Time and Cooking Stop Time

1. Touch + or – until the |–>|, symbol on the display starts flashing, then press OK. The indication ‘00:00’ will appear on the display,
2. Select the cooking time by touching + or –. Next, a double beep will sound, the remaining time will appear on the display and the |–>| symbol will flash slowly.
3. Touch + or – until the |–>|, symbol on the display starts flashing, then press OK. You will see the expected completion time on the timer display.
4. Select the cooking end time by touching + or – . Next, a double beep will sound and the current time will be displayed on the display.
5. Select a cooking function and temperature. The oven will remain disconnected with the |–>| and –>| symbols lit up. The oven is now programmed.
6. When it is time to start сoooking, the oven will turn on and will operate for the programmed cooking time.
7. While cooking, the cooking time remaining will be displayed and the |–>| symbol will flash slowly.
8. When the cooking time is up, the oven will turn off, a buzzer will sound, and: the |–>| symbol will flash quickly.
9. Touch any sensor to stop the buzzer and turn off the |–>| symbol. The oven will switch on again.
10. Set the controls to the o position to turn off the oven.
    You can change the remaining cooking time at any time by touching – or + until the |–>| symbol starts to flash quickly. Now press OK to change the time.

SAFETY INSTRUCTIONS

Safety child lock

• This function can be selected at any time while using the oven.
• To activate the function, touch and hold ok key for several seconds until  you hear a beep and the  symbol appears on the display. The clock/timer is locked.
• If the oven is off and you activate the child safety function, the oven will not work even if a cooking function is selected. If this function is activated while you are cooking, it will only lock the electronic clock/timer settings.
• To disable the function, press key for several seconds until you hear a beep.

AQUALITIC CLEAN® FUNCTION

This function makes it easy to remove grease and other food debris that may have stuck to the sides of the oven. For easier cleaning, do not allow dirt to accumulate. Clean the oven frequently.

Programming AQUALITIC CLEAN®

WARNING
Do not pour water into a hot oven as this can damage the enamel of the oven.
Always run the cycle on a cold oven. The result could be affected and the varnish damaged if it is run when the oven is too hot.
First remove the trays and all accessories from the oven interior, including the tray supports  and  telescopic guide rails.

1. With the oven cold, spread a cloth out on the bottom of the oven

2. Gently pour 200 ml of water into the bottom of the oven cavity.
   INFORMATION
   For best results, add a teaspoon of mild washing up detergent to the glass of water before pouring onto the cloth.

3. Turn the control dial to the position.

4. You will hear a beep indicating that the AQUALITIC CLEAN® cycle has started. The symbol will flash slowly and the time remaining to complete the cycle will appear on the display. IMPORTANT
   The duration of this cycle cannot be changed. To stop the cycle before it is finished, turn the control dial to the position.

5.  When the cycle is finished, the oven will turn itself off, an alarm will sound and the symbol will flash quickly.
   IMPORTANT
   Do not open the oven door until the AQUALITIC CLEAN® function is complete. The cooling cycle is necessary for the function to work properly.

6. Touch any sensor with your fingertip to stop the alarm and turn off the symbol.

7. Turn the control dial to the position.

8. Any traces of dirt and excess water can now be removed from the oven with the damp cloth.

The AQUALITIC CLEAN® function takes place at a low temperature. However, cooling times can vary depending on the room temperature.
WARNING
Before touching the inside surface of the oven, make sure that it has cooled properly. If a deeper clean is required after using the Hydro clean® function, use neutral detergents and non-abrasive sponges.

 INSTALLATION AND MAINTENANCE INSTRUCTIONS INDEX

Before using your oven for the first time, please carefully read the installation and maintenance instructions that come with it. Depending on the model, the accessories included in your oven may vary from those shown in the pictures.

SAFETY INSTRUCTIONS

Read these instructions carefully to obtain the best performance from your oven, safely and correctly. Keep this manual so that it can be read by a new owner.

Electrical safety

• If the power cable is not supplied with the oven, the following cables may be used in non-pyrolytic ovens: H05RR-F/ H05VV-F / H05V2V2-F / H07RN-F / H05SS-F. In pyrolytic ovens, only the H05SS-F-type cable may be used. The connection diagram is shown in .
• The oven must always be plugged into a sound earth connection and its installation must comply with current regulations.
• This appliance is intended for use at a maximum altitude of 2,000 m.
• When installing the oven, total disconnection means must be incorporated into the fixed installation in accordance with the installation regulations (adapted to the current to be supported and with a minimum space between the contacts of 3 mm) based on surge protection category III conditions, for disconnection in the event of an emergency and when cleaning or changing the bulb. Under no circumstances must the earth wire pass through this switch.
•  This switch may be replaced by a plug, provided it is accessible for nor-mal use.
• Any handling or repair to the appliance, including replacement of the  power cable, should be carried out by authorised Technical Service Personnel using original spare parts.
• Repairs or handling by others may damage the appliance or cause malfunctioning that could be hazardous to your safety.
• Unplug your oven if it malfunctions.
• In combined ovens with counter- tops and to avoid potential risks, only those recommended by the manufacturer may be assembled.

Child safety

• Do not allow children to come near the oven while in use or during the pyrolytic cleaning cycle as it can reach very high temperatures.
• Children under 8 years of age should be kept away from the appliance unless they are under constant supervision. Children should not be allowed to play with the appliance.
• The appliance may be used by children over the age of 8 and people with reduced physical, sensory or men-tal capacities or a lack of experience or know-how, provided they have been given appropriate instructions or supervision on how to use the appliance  safely and they understand the dangers involved.

Oven use safety

• The oven must always be operated with the door closed.
• Only use the oven after it has been installed inside the kitchen unit (See Installing the oven).
• Do not install the oven behind decorative doors. This can cause it to overheat.
• The manufacturer is not responsible for any use of the oven other than for the home preparation of food.
• Do not cover the bottom of the oven with aluminium foil, or any other material, as this may affect cooking performance and damage the enamel inside the oven and the interior of your kitchen unit.
• Do not store oil, fats or inflammable materials inside the oven. This may be dangerous if the oven is turned on.
• Do not lean or sit on the open oven door. It could be damaged and you could be injured.
• The tray and rack have a system for easy partial removal and handling of food. Always place these accessories inside the oven, as indicated in the Accessories section.
• The oven heats up when in use, so always use oven gloves when per-forming operations inside the oven and avoid touching the heating elements.
• Only use the supplied temperature probe inside the oven (in models that come with this feature).

Safety for cleaning and maintenance

• Disconnect the appliance from the mains power supply before any operation.
• Do not use steam cleaners or pressurized water to clean the oven.
• Do not use metal scouring pads, wire brushes or commercially available or abrasive powder cleansers to clean the oven door as they can scratch the surface and cause the glass to break.
• Cleaning and maintenance tasks to be carried out by the user should not be done by children without supervision.
• before replacing a bulb, first make sure that the oven has been dis-connected from the mains to avoid the possibility of receiving an electric shock.
• Remove all accessories and dishes from the oven, including the shelf supports and/or telescopic runners.
• Clean any spillages or excess dirt, as during the pyrolytic cleaning cycle these could ignite and become a fire hazard.
• For your safety, never operate the oven without the back panel (that protects the fan) in place.

Safety when using the pyrolytic cleaning cycle
before starting the cleaning cycle:
CAUTION:
Remove all accessories and dishes from the oven, including the shelf supports and/or telescopic runners.

• Clean any spillages or excess dirt, as during the pyrolytic cleaning cycle these could ignite and become a fire hazard.
• Remove any dirt from the oven gasket.
• Carefully follow the instructions for programming the pyrolytic cleaning cycle.

During the pyrolytic cleaning process:

Do not leave any cloths or fabric hanging from the oven handle or in close contact with it.

• For safety reasons, if the oven has been installed below the counter, the hob must not be in use while the oven is in pyrolytic mode.
• The oven’s inside light will remain off and cannot be turned on.
• The oven is equipped with a safety lock mechanism that prevents the door from being opened during the cleaning cycle. Do not try to open the door while the lock is activated.

INFORMATION
This manual describes general oven characteristics, and so they may not correspond in full to those of your oven. Consult the User’s guide accompanying this manual to learn about the specific features and equipment of your oven. The manufacturer reserves the right to change the product characteristics in order to improve its operation.

INSTALLATION

This information is exclusively for the installer who is responsible for assembly and electrical connection. The manufacturer will not accept liability for possible damage caused if you install the oven yourself.
BEFORE INSTALLATION

• To handle the oven, use the grips at the sides. Do not use the door handle to lift the oven.

• When installing the oven under a counter, follow the instructions for installing it.

• In general, protruding elements (furniture reinforcements, pipes, socket bases, etc.) at the back of the unit must be avoided.

• When the base of the main power socket is inside the unit in which the oven is installed, this must be done in the shaded area. .

• The unit in which the oven is installed and adjacent units must withstand temperatures higher than 85 ºC.

• The installation instructions must be adhered to strictly. If not, the oven’s ventilation circuit may become blocked, causing high temperatures that could damage the kitchen unit and the appliance itself.

• For this purpose, check the unit measurements and those of the holes to be drilled in the units, as shown in the following figures:

Column installation.

• 60 cm oven:
• 45 cm oven:

CAUTION
 When installing pyrolytic ovens, DO NOT drill any holes in the unit inside the shaded areas.
Under counter installation.

• 60 cm oven:
• 45 cm oven:

WARNING

• When installing pyrolytic ovens, DO NOT drill any holes in the unit inside the shaded areas.

ELECTRICAL CONNECTION
The fitter must ensure that:

• The mains power voltage and frequency correspond to what is marked on the identification plate.
• The domestic wiring system can withstand the maximum power marked on the identification plate.
• After connecting the power supply, check that all electrical parts of the oven are working correctly.

OVEN INSTALLATION

For all ovens:
After the electrical connection has been done:

1.  Position the oven inside the unit and ensure that the feed cable is not trapped or in contact with parts of the oven that heat up.

2. Make sure that the body of the oven is not in contact with the walls of the unit and that there is a minimum space of 2 mm between adjacent units.

3.  Centre the oven in the unit so that there is a minimum space of 5mm be-tween the oven and the doors of the furniture that surrounds it..

4.  Open the door and insert the plastic plugs supplied with the oven into their respective housings. .

5.  Fasten the oven to the unit with the screws supplied, screwing them into the unit through the stops.

WARNING
Do not lean on the open door of the oven while executing steps 4 and 5, as the oven is not secured to the unit and it could move forwards and fall to the floor.
ENVIRONMENTAL INFORMATION
Disposal of the ecological packaging
The packaging is made from totally recyclable materials which can be put to other uses. Consult your local council  regarding the necessary procedures for disposing of these materials.
PRODUCT DISPOSAL
WARNING
The symbol on the product or packaging indicates that this appliance cannot be disposed of as normal household waste. It should be taken to an electrical and electronic equipment collection point for recycling. In this way, any negative consequences for the environment and public health from incorrect handling can be avoided. Contact your local council, household waste
ENERGY INFORMATION
Tested to comply with the requirements of the 66/2014 (Eco-Design) and 65/2014 (Energy Labelling) regulations in accordance with Regulation EN 60350-1.
Energy consumption measurements taken under different conditions may give different values from those indicated for your oven. Consult the User’s guide accompanying this manual to learn about the energy consumption of your oven.
BEFORE FIRST USE
There may be traces of fat and other substances in the oven as a result of the manufacturing process. These should be removed using the following procedure:

1. Remove all the packaging from your oven, including the protective plastic, if any.
2.  Turn your oven to , or if this setting is not available to  ,at  200 ºC for 1 hour. Consult the User’s guide accompanying this manual on how to do this.
3.  Cool the oven with the door open so that it ventilates and no odours remain inside it.
4. Once cold, clean the oven and the accessories.

During this first operation, smoke and smells will be produced. The kitchen should therefore be well ventilated.
OTHER IMPORTANT INSTRUCTIONS

• Do not pour water on the bottom surface when in use; this may damage the enamel.
• It is normal for condensation to occur on the oven door when cooking food with a high liquid content.
• When closing the oven door during cooking, the sound of the air inside it can be heard. This effect is normal due to the pressure exerted by the door when it is closed, guaranteeing the sealing of the cavity.

ACCESSORIES

• Do not leave any containers or food on the oven floor. Always use the trays and racks supplied with the oven.
• To prepare yoghurt, place the jars on the oven floor.
• To cook any other food, insert the tray or rack into the runners inside the oven.

1. Between the two rails of the side supports or on any of the extractable runners, if the oven has them.

2.  The rack and some of the trays have retention grooves to prevent them from accidentally being removed. Place these grooves towards the back of the oven, facing downwards. .

3.  The surface of the rack on which the container will rest must be below the side rails. This prevents the container from accidentally sliding.

4. The trays have a tab at the front to facilitate their removal. Place the tray with the tab facing towards the outside of the oven.

ASSEMBLING THE TELESCOPIC RUNNERS.

• Some oven models have a telescopic runner kit accessory.
• To assemble the telescopic runners on the chrome-plated supports, proceed as follows:

Telescopic runners with folding clip
WARNING
The runners must be placed at height 2, starting from below. .

1.  Remove the protective film.

2.  Hook the large clips on the upper rail and extend the runner until it hooks on the small clips on the lower rail. Figure 12.

3. You will hear a «click» when the runner is correctly secured.

4. The notch to fix the tray/support must remain at the front part of the oven. 

Telescopic runners with direct clip
WARNING
The single extraction runners must be placed at heights 1, 2, 3 and 5 starting from below. The double extraction runners must be placed at heights 1, 2 and 3 starting from below. In 45 cm ovens, the telescopic runners are positioned at height 1.

1. Hook the clip on the top rail at the desired level.

2. You will hear a «click» when the runner is correctly secured..

3. The notch to fix the tray/rack support must emain at the front part of the oven.

CLEANING AND MAINTENANCE

WARNING
Disconnect the appliance from the mains power supply before any operation.
CLEANING THE OVEN EXTERIOR AND OVEN ACCESSORIES
Clean the outside of the oven and accessories with warm soapy water or with a mild detergent.

• Take great care when cleaning stainless steel or painted surfaces. Use only sponges or cloths that do not scratch.

CAUTION
The telescopic runners must not be placed in the dishwasher. This will re-move the fat that enables them to slide and the runners will become blocked, making them useless.
CLEANING THE OVEN INTERIOR
Clean the oven interior regularly to remove traces of fat or food, which can later give off smoke and odours and cause stains to appear.
Use nylon brushes or sponges with warm soapy water to clean enamelled surfaces such as the bottom of the oven. Clean when the oven is cold. Use oven-cleaning products only on enamelled surfaces and always follow the manufacturer’s instructions.
WARNING
Do not clean the oven interior with steam or pressurized-water cleaning equipment.

• Do not use metal scouring pads, wire brushes or any utensil that can scratch the enamel.
• Over time, certain types of food such as tomatoes, vinegar and salt-baked dishes may cause the enamel to change colour. This is normal and does not affect the functioning of the oven. Do not try to remove these stains using aggressive methods such as those de-scribed, as this could cause permanent damage to the surface.
• Clean the oven seal regularly to eliminate all traces of fat or food. This will prevent the seal from becoming damaged and breaking during subsequent cooking operations. It is advisable to clean this seal without removing it.

Dismantling the side supports

1. Remove all accessories from in-side the oven.

2.  Completely loosen the nut at the front of the fastening element (A), pull the supports forward (B) and remove them.
   Assembling the supports

3.  Insert the rear notch into the rear fastening nut.

4. Fix the front fastening nut (C) in the front notch of the support.

5.  Secure the support with the nut (D) and turn until it is fully adjusted (E).

Dismantling the bottom panel
INFORMATION
To dismantle the bottom panel first dismantle the side supports, following the instructions set out in the previous section.
Then:

1. Remove the bottom screws (A) and then the top screw (B).
2. ‘To assemble the bottom panel, proceed in the reverse order.

WARNING
For your safety, never operate the oven without the back panel (that protects the fan) in place.
Ovens with a folding grill
To clean the top part of the oven:

1. Wait until the oven is cold.

2.  Push the rail of the grill element (A) with both hands towards the back of the oven, to release it from the upper fastening nut (B).

3. Let the element fall and clean the top part of the oven.

4. Then put the grill element back in place in its original position and proceed in the reverse order.

Ovens with the Pyrolytic Self-Cleaning Function
Please consult the oven User’s guide.
CLEANING THE OVEN DOOR
For easy cleaning, the door can be dismantled. To do this, follow the instructions for the type of door your oven has.
Dismantling/assembling the door with hinge on body

1.  Open the oven door fully.

2. Block the hinge by turning the latches.

3.  Close the door to the locked position.

4. Hold the door with both hands holding on to both sides, lift up and pull out the oven door until the hinges are fully detached .
   Assembling the door

5. Hold the door with both hands at the lower part of the sides, insert the hinge arms into their housings and let the door fall as far as it will go. Figure 26.

6. Open the oven door fully.

7. Turn the latches back to their original position.

WARNING
Make sure the door is inserted completely by turning the latches. If not, it can become blocked when trying to close it.
INFORMATION
If the latches are hard to turn, use a flat tool to turn them.
Dismantling/assembling the door with hinge on door

1.  Open the oven door fully.

2. Block the hinge by turning both latches.

3. Close the door to the locked position.

4.  Hold the door with both hands holding on to both sides, lift up and pull out the oven door until the hinges are fully detached.

To assemble the door, carry out the steps in the reverse order.

Dismantling/assembling the interior glass of the door
WARNING
If dismantling the glass panes with the door fitted in the oven, always do it with the hinge in the locked position. If not, the door will close and the unmounted glass panes could break and cause injury.
INFORMATION
To prevent this, dismantle the glass panes with the door removed, following the instructions in the previous section.
Depending on the model, your oven may have 2, 3 or 4 panes of glass. Follow the instructions for the type of door your oven has.

1. Using your fingers, press the buttons located at the top of both sides of the oven door.

2.  Keep them pressed and pull on the plastic seal above the door.

3. Remove the glass panes from the door. Clean them with a glass cleaner or soap and water and a soft cloth.
   WARNING
   Pay attention to the order and position of the glass panes when removing them as they must be reassembled in the same order and position when you have finished cleaning them.

4.  Once clean, insert pane no. 3 into the same position so that the TERMOGLASS indication printed on it is visible as shown in

5. In pyrolytic ovens, the TERMOGLASS indication on panes numbers 3 and 4 must be visible as shown in .

6.  Insert pane no. 2 with the printed part facing toward the iner side of the door.

7. Re-attach the top seal of the door, making sure that the side tabs fit into their housings.

WARNING
Never switch the oven on if any of the glass panes on the door are missing.
CHANGING THE OVEN LIGHT BULB
WARNING
Make sure the oven has been disconnected from the mains before changing the bulb.
The replacement bulb must withstand temperatures up to 300 ºC. You can order them from the Technical Assistance Service Department.
Changing the upper bulb

1.  Unscrew the glass cover of the bulb-holder.

2. Replace the bulb and reassemble the glass cover.

Changing the side bulb

1. Lift off the bulb-holder glass cover with a flat-ended tool.

2. Change the bulb and reassemble the glass cover, ensuring that everything fits in the correct position.

Changing the LED lamp
Call the Technical Assistance Service Department.

TROUBLE SHOOTING

This section describes some of the most frequent problems that can affect your oven, along with the most common causes and possible solutions.

Check the power connection.|

• Check the power connection.
•  Check the fuses and the circuit breaker of your installation.
•  Make sure the timer is either in the manual or programmed setting.
•  Check the position of the control and temperature dial.

---|---
The inside light does not go on|

• Change the bulb.
•  Check it has been properly installed as set out in the Installation Instructions.

The heating pilot light does not turn on|

•  Select a temperature.
•  Select a setting.
•  It should only come on while the oven is heating up to the selected temperature.

Oven smoking during use|

•  Normal during first use.
• Clean the oven regularly.
•  Reduce the amount of fat or oil in the tray.
• Do not cook at temperatures higher than those indicated in the cooking chart.

The expected cooking results are not achieved|

•  Check the cooking charts for guidance on how your oven operates.

My accessories and shelf supports are damaged|

• You did not removed the accessories and supports during the pyrolytic cleaning cycle.
• You must replace them and remove them during subsequent cleaning cycles.

The enamel colour has changed or  stains have appeared|

• The chemical composition of some foodstuffs may cause changes in the enamel.
• This is normal and does not damage the properties of the enamel.

The oven is off, the symbol  lights up but the door will not open|

• The door lock is activated.
•  Deactivate the door lock following the instructions in the User’s guide supplied with this manual.

---|---
The oven is on, the symbol  lights up but the door will not open|

• The door lock is activated.
• Turn the control dial to position o.
• Deactivate the door lock following the instructions in the User’s guide supplied with this manual.
• To continue cooking, re-select the desired cooking function.

I have turned the control dial to position  and selected a pyrolysis programme (P1, P2 or P3) but the   symbol flashes quickly and a buzzer sounds|

• The oven door is not closed properly, so the door cannot be locked and the pyrolytic process has been blocked.
• Check the door and make sure it is properly closed. Then set the control dial to the o position and repeat the equence to activate the pyrolysis.

I have turned the control dial to position  and selected a pyrolysis programme (P1, P2 or P3) but the symbol  does not light up and the oven does not heat up|

• The door switch is not working even though the door is properly closed.
•  Call the Technical Assistance Service Department as there is a fault in the door switch.

The pyrolysis programme has ended and the oven is cold, but the door is locked and symbol   and 0:00 are flashing|

•  You did not turn the control dial to position o when the pyrolysis programme ended.
• Set the control dial to position o.

The control dial is in position o and the door is still locked|

• The oven has not cooled down to the safe temperature limit.
• Wait until the oven cools and the symbol   goes off.

TECHNICAL SPECIFICATIONS

WARNING
If these problems persist despite these tips, contact the Technical Service Department.
Inform the Technical Service Department of the kind of problem you are experiencing and give the:

1.  Serial Number (S-No)
2. Model of Appliance (Mod.)

This information is on the oven identification plate which is on one side of the opened door.
COOKING GUIDE
Before using your oven for the first time, please carefully read the installation and maintenance instructions that come with it. Depending on the model, the accessories included in your oven may vary from those shown in the pictures.

DESCRIPTION OF OVEN COOKING FUNCTIONS

WARNING
Please remember that the available functions will vary according to each model. To check which functions are available on your oven, see the User Manual provided with this Cooking Guide.
CONVENTIONAL
This function is for use when baking cakes where the heat should be even to give a spongy texture.
CONVENTIONAL WITH FAN
Suitable for roasts and baking. The fan distributes the heat evenly around the inside of the oven to reduce cooking time and temperature.
GRILL AND LOWER ELEMENTGRILL AND LOWER ELEMENT
Ideal for roasts. This setting can be used for any cuts of meat, regardless of size.
MAXIGRILL
For toasting larger surfaces than possible with the Grill setting, with greater toasting power for faster food browning.
GRILL
Toasting and browning. This setting allows the surface to be browned without affecting the inside of the food. Suitable for flat foods such as steaks, ribs, fish and toast.
TURBO + LOWER HEAT (PIZZA)
Ideal for cooking pizzas and baking pies, fruit tarts and sponge cakes.
GRILL / MAXIGRILL WITH FAN
For even roasting and simultaneous surface browning. Ideal for mixed grills. Perfect for bulky pieces such as poultry and game. The meat should be placed on the grid shelf with the tray below to collect meat juices.
LOWER HEAT (FLOOR)
Heat only comes from the lower part. Suitable for warming dishes or letting dough or similar products rise.
TURBO
The fan distributes the heat coming from an element located at the back of the oven. As a result of the evenly-distributed temperature, food can be cooked on two shelves at the same time.
SLOW COOK
Specially designed for cooking traditional casseroles, stews, etc… and for any dishes specifying particularly long cooking times and low heat. For the best results, we recommend using covered casserole pans with lids, first making sure they can be used in the oven.
ECO
For cooking in the oven with the minimum energy consumption possible. The oven uses convention heating, and depending on the model, switches off a few minutes before the end of cooking, using the residual heat inside the oven and completing the dish perfectly. Recommended for fish and all types of meat roasts.
DEFROSTING
This function is suitable for slowly defrosting food, particularly food consumed unheated, such as soups, pastries, tarts, cakes, etc. In some models, the defrost function can be used to heat food using a hot air system on two levels. HI is suitable for meat in general and LO is used for fish, pastry and bread.
RISING DOUGH
Specially designed for allowing dough for bread and pastry to rise.
FAST PREHEATING
This function allows the oven to be quickly pre-heated to the selected temperature. Use this function when your recipe requires the oven to be at a specific temperature before use.

OTHER OVEN FUNCTIONS

For more details on how to use these functions, see the User Guide for your oven.
STEAM ASSISTED CLEANING
The STEAM ASSISTED CLEANING function makes it easy to remove grease and other food debris that may have stuck to the sides of the oven. During the cleaning cycle the light inside the oven will remain off.
PYROLYSIS
This pyrolytic cleaning cycle uses high temperatures inside the oven to cause the oxidization and carbonization of grease accumulated during cooking. During the cleaning cycle the light inside the oven will remain off.
ENVIRONMENTALLY-FRIENDLY USE OF THE OVEN
Energy-saving tips:

• Remove any accessories not in use from the oven.
• Use oven-proof dishes, preferably dark coloured.
• Open the oven door as little as possible during cooking.
• Avoid preheating the oven while empty. Whenever the recipe allows, place the food in the cold oven.
• If your oven has an ECO function, use this function whenever the recipe allows.
• For recipes with long cooking times, switch off the oven 5 to 10 minutes before the end of the total cooking time to make use of the residual heat.
• If your oven has fan features, cook multiple dishes at once.

COOKING GUIDE

• Cooking functions vary between models. The tables provided show the key cooking times.
• The times and temperatures shown in the chart are given as a guide. It is advisable to start with the lowest figures and increase as necessary.
• For 45 cm ovens: Cooking times and temperatures are normally slightly less than for 60 cm ovens. Always use the lower end of the range given in the tables.
• In general, the times shown on the Tables are calculated for placing food in a cold oven.
• Recipes requiring the oven to be pre-heated will expressly mention this.
• Some models come with a Rapid Pre-heating function. This function reduces the cooking time in relation to the figures given in the Tables. When using this function, wait until the selected temperature has been reached before placing the food in the oven.
• The shelf levels for cooking are as follows (from the bottom):
  • 1: Low.
  • 2: Medium.
  • 3: High.
  • Levels 4 and 5 are suitable for grilling and toasting.
• For 45 cm ovens: The most suitable level for cooking is always level 1. Levels 2 and 3 are suitable for grilling and toasting.
• Place the food in the centre of the shelf or rack for the most even result possible.

DEFROSTING

When defrosting, remember:

• Food should be removed from its packaging and placed on the oven tray or on a dish.
• Defrost large cuts of meat or fish by placing them on the grid shelf with a tray underneath to collect any liquid.
• Meat and fish do not need to be completely thawed before cooking. It is enough for the surface to be soft to enable it to be seasoned.
• Food should always be cooked after defrosting.
• Do not re-freeze food once thawed.
• The times shown in the chart* are a guideline.
• The time needed for defrosting will depend on the ambient temperature, weight of the food and how deeply frozen it is.

TECHNICAL PASSPORT

BIRDS

| WEIGHT (кg)| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)|

RECEPTACLE (Tray/Grid)

---|---|---|---|---|---|---
Duck| 1,50| Lower| | 190-210| 55-60| Tray
| 170-190| 45-55
Duck breast| 0,40| Higher| | 180-190| 10-12| Grid
| 200-210| 8-10
Duck thighs| 2| Intermediate| | 170-190| 45-50| Tray
| 160-180| 55-60
Chicken| 1,20| Higher| | 190-210| 55-60| Tray
| 170-190| 50-55
Chicken thighs| 4 шт.| Intermediate| | 190-210| 25-30| Tray
| 190-200| 20-25
| 190| 55
Turkey| 4,00| Higher| | 190| 55| Tray
****| 190-200| 70-75
180-200| 65-70

MEAT

| WEIGHT (кg)| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)|

RECEPTACLE (Tray/Grid)

---|---|---|---|---|---|---
Roast veal| 2| Higher| | 190-210| 85-95| Tray
| 180-200| 90-95
| 180-200| 80
Roast beef| 0,60| Intermediate| | 190-210| 45-50| Tray
| 190-210| 60-65
| 180-200| 35-40
| 180-200| 25-30
Stuffed roast| 1,00| Intermediate| | 175-180| 45-50| Tray
| 170-180| 55-60
| 170-180| 45-50
Beef chops| 0,50| Intermediate| | 220| 15| Grid
| 220| 15
Beef steak| 1,00| Intermediate| | 220| 15| Grid
****| 220| 25-30

Braising steak| 1,00| Intermediate| | 180-200| 33-45| Tray
| 180-200| 70-75
65-70

| WEIGHT (кg)| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)|

RECEPTACLE (Tray/Grid)

---|---|---|---|---|---|---
Roast pork| 1,00| Intermediate| | 180-190| 50-55| Tray
| 170-190| 45-50
| 180-200| 55-60
Pork chops| 0,50| Intermediate| | 200-220| 15| Grid
Pork shoulder| 1,50| Intermediate| | 190-200| 55-60| Tray
| 190-200| 40-50

Suckling pig| 1,40| Intermediate| | 190-210| 60-70| Tray
| 170-190| 70-75
Pork ribs| 0,50| Intermediate| | | 25-30| Tray
| 190-210| 30

Ham hock| 1,00| Intermediate| | 190-210| 50-55| Tray
| 180-200| 45-50
| 170-190| 45-55
Wild boar| 2 шт| Intermediate| | 180| 15| Grid
****| 190-200| 12-15

| WEIGHT (кg)| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)|

RECEPTACLE (Tray/Grid)

---|---|---|---|---|---|---
Lamb| 1,00| Intermediate| | 190-210| 35-40| Tray
| 180-200| 45-50
| 190-200| 45-50
Boned leg joint| 0,60| Intermediate| | 170-190| 45-55| Tray
| 180-190| 35-40

Kangaroo| 2,00| Intermediate| | 190-210| 55-60| Tray
| 180-200| 45-55

FISH

|

WEIGHT  (кg)

| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)|

RECEPTACLE (Tray/Grid)

---|---|---|---|---|---|---
Salt baked sea bass| 1,00| Intermediate| | 180-200| 20-25| Tray
| 190-200| 18-20

Sea bream| 1,00| Intermediate| | 190-200| 20-25| Tray
| 190-200| 55-60

| 200| 25
Hake medallions| 1,10| Intermediate| | 190-210| 15-20| Tray
| 180-200| 10-12
Salmon medallions| 1,10| Intermediate| | 190-210| 15-20| Tray
| 200-210| 10-15

| 200-210| 12-15
Fish mousse| 2,00| Intermediate| | 160| 50| Tray
****| 150-160| 60-65

• For these dishes, pre-heat the empty oven and then place the food in the oven once the selected temperature has been reached.

PIZZA

| WEIGHT (кg)| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)|

RECEPTACLE (Tray/Grid)

---|---|---|---|---|---|---
Thick crust pizza| 1,00| Intermediate| | 190-210| 30-35| Grid
| 190-200| 20-25

Thin crust pizza| 0,60| Intermediate| | 190-200| 15-20| Grid
| 200-210| 10-15

BREAD

| WEIGHT (кg)| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)|

RECEPTACLE (Tray/Grid)

---|---|---|---|---|---|---
White bread| 0,50| Intermediate| **| 200-220| 20-25| Tray
Rye bread| 0,15| Intermediate| **| 200-220| 10-15| Tray
Whole meal bread| 0,15| Intermediate| **| 200-220| 10-30| Tray

ENTREES AND PASTA

|

WEIGHT (кg)

| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)|

RECEPTACLE (Tray/Grid)

---|---|---|---|---|---|---
Baked potatoes| 1,00| Lower| ****| 180-190| 55-60| Tray
| 180-200| 40-45

Roost vegetables| 1,00| Intermediate| | 190-210| 30-45| Grid
Mushrooms| 0,50| Intermediate| | 200-210| 13| Grid
Lasagna| | Intermediate| ****| 200-210| 35-40| Tray

CAKE SHOP

| WEIGHT (кg)| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)|

RECEPTACLE (Tray/Grid)

---|---|---|---|---|---|---
Sponge cake mix| 0,5| Intermediate| | 180-200*| 25-30| Shallow dish
***| 190-200| 20-25
| 180-200*| 20-25
| WEIGHT (кg)| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)|

RECEPTACLE (Tray/Grid)

---|---|---|---|---|---|---
Leavened dough| 0,50| Intermediate| *| 170-190| 20-25| Shallow dish
**| 170-180*| 25-30

Short crust pastry| 0,50| Intermediate| *| 180-190| 15-20| Shallow dish
**| 170-180*| 15-20

Pastry| 0,30| Intermediate| | 180-190*| 20-22| Tray
***| 180-190| 18-20
Puff pastry| 0,50| Intermediate| | 180-190*| 18-20| Tray
Cottage cheese pie| 0,40| Intermediate| | 180*| 24| Tray
***| 180-190| 20
Cottage cheese pie| 0,50| Intermediate| | 190*| 30| Shallow dish
Choux pastry| 0,80| Intermediate| | 180| 30-35| Tray
| 180-290| 25-30
| WEIGHT (кg)| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)|

RECEPTACLE (Tray/Grid)

---|---|---|---|---|---|---
Cheesecake| 0,80| Intermediate| *| 170-190| 40-45| Shallow dish
**| 180-190*| 35-40

Meringues| | Intermediate| | 100-110| 190| Tray
| 100-110| 170-180

Almond meringue biscuits| 0,50| Higher| *| 110-120| 15-20| Tray
Yoghurt| 1l| *| | 45-50| 8 часов| Yoghurt pots
Confitura| 1,00| Intermediate| | 100-110| 8-20| Receptacle
Fairy cakes| 0,40| Intermediate| | 2000-210| 30| Capsules
200
Dough| 0,40| Intermediate| | 200-220| 25-30| Tray
200| 25
Sponge cake| 0,60| Intermediate| ***| 170-180| 50-55| Shallow dish
165-170*| 45

• For these dishes, pre-heat the empty oven and then place the food in the oven once the selected temperature has been reached.
• Place the yoghurt pots directly on the bottom of the oven.

| WEIGHT (кg)| TRAY POSITION| COOKING| TEMPERAT. (°C)| TIME (min.)| RECEPTACLE (Tray/Grid)
---|---|---|---|---|---|---
Apple compote| 0,50| Lower| | 160-170| 35| Tray
Crème caramel| 1l| Intermediate| | 100| 60-70| Flan dish
Choux pastry| 0,20| Intermediate| | 200| 10-12| Tray
190-200| 8-10

DEFROSTING

FOOD

| LO LEVEL| HI LEVEL /
---|---|---
WEIGHT| TIME| WEIGHT|

TIME

Bread| 1/2 кg| 35 min| |
Cake| 1/2 кg| 25 min| |
Fish| 1/2 кg| 30 min| |
Fish| 1 кg| 40 min| |
Chicken| | | 1 кg| 40 min
Chicken| | | 1,5 кg| 90 min
Beef joint| | | 1/2 кg| 40 min
Ground meat| | | 1/2 кg| 60 min
Ground meat| | | 1 кg| 120 min

References

• Бытовая техника для кухни премиум класса, официальный сайт немецкого бренда Kuppersberg, цены

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