CAMPINGAZ Plancha LX Gas Grill Instruction Manual

: June 5, 2024
: CAMPINGAZ

CAMPINGAZ Plancha LX Gas Grill Instruction Manual

For your safety

Do not store or use petrol and other flammable liquids or vapours in the vicinity of this barbecue. This device must be kept away from inflammable materials when it is in use
if you smell gas:

Close the valve of the cylinder
Extinguish all naked flames
Open the lid
If the smell continues ,see “f Checking for gas leaks” or immediately seek advice from your local retailer. – Parts which are protected by the manufacturer or the manufacturer’s representative must not be manipulated by the user.

Do not leave your appliance unattended while it is working.
Close the gas container after use.

LOCATION

This barbecue must only be used outdoors.
CAUTION: accessible parts may get very hot. Keep young children away.
There should be no combustible materials within a radius of approximately 1 m around the barbecue
Do not move the barbecue when the burners are operating.
Place your device and the gas cylinder on a flat, stable and non-inflammable surface. If you use your device on grass, make sure that the grass is not too high and that it is not in contact with the burner flame to avoid the risk of fire.
Models Plancha EX and Plancha EXB: Use the unit on horizontal ground.
Models Plancha L and Plancha LX: Use the unit on a structure that is stable and sufficiently rigid to handle the weight of the unit (table). Place the gas tank on the ground.
The gas tank has to be placed at least 12 in. (30 cm) away from the unit.
Estimated air offtake 2 m3 /kW/h

ELEMENT ASSEMBLY

(depending on the model) – Install the grease collection tray at the back of the unit (Fig. 1,

Put the cooking plate on the unit making sure that the tabs of the plate are aligned with the windshield.
- Model with metal plate: See Fig. 2-a,.
- Model with griddle: See Fig. 2-a,
Arrange the cover vertically at the rear of the unit (Fig. 3)

GAS CYLINDER

This barbecue has been adjusted to operate off 5 to 15 kg butane/propane cylinders with an appropriate low pressure regulator:

France, Belgium, Luxembourg, United Kingdom, Ireland, Portugal, Spain, Italy, Greece : butane 28 mbar / propane 37 mbar.
Netherlands, Czech Republic, Slovakia, Hungary, Slovenia, Norway, Sweden, Denmark, Finland, Bulgaria, Turkey, Romania, Estonia, Croatia, Switzerland: butane 30 mbar / propane 30 mbar
Poland: propane 37 mbar.
Germany, Austria: butane 50 mbar / propane 50 mbar

Always connect or replace the cylinder in a well ventilated area, never in the presence of a flame, spark or heat source.

Models Plancha EX and Plancha EXB : The height H of the cylinder must be less than 27.5 in. (70 cm), regardless of the cylinder’s width or diameter D.

Gas cylinder

Models Plancha L and Plancha LX: Regardless of the height H, the width or the diameter D of the cylinder.

Cylinder Height

HOSE

Hose

France (depending on model)
The equipment may be used with two types of flexible hose:

a ) flexible hose designed to be joined onto ringed tailpieces on both the barbecue and regulator sides, held firm with collars (in accordance with standard XP D 36-110). Recommended length 1.25 metre.

Flexible hose

b ) flexible hose (according to standard XP D 36-112) fitted with a G 1/2 threaded nut for fixing to the barbecue and a M 20×1.5 threaded nut for fixing to the regulator, recommended length 1.25 metre.

The appliance has a G1/2 threaded gas inlet connector.
Depending on model it can be supplied with a prefitted NF ringed hose connector and seal.

To use the equipment with the flexible hose XP D 36-110: (solution d) a))
- slide the flexible hose onto the ringed tailpiece on both the barbecue and regulator as far as it will go.
- slide the collars behind the two first bosses on the tailpieces and tighten them until the tightening head breaks.
- check for leaks following the instructions in paragraph f).
To use the equipment with the flexible hose XP D 36-112, G 1/2 and M 20×1.5 nuts: (solution d) b))
- If need be, loosen and remove the NF ringed hose connector to release the G1/2 inlet connector and remove the seal.
- tighten the G 1/2 threaded nut on the hose onto the barbecue inlet connector and the M20x1.5 threaded nut onto the regulator output connector following the instructions supplied with the flexible hose.
- Use two wrenches to tighten the flexible hose on the gas end piece:
  a number 14 wrench to immobilize the device input connection,
  an adjustable wrench to tighten the flexible hose nut.
- Check for leaks following the instructions in paragraph f). Check that the flexible hose stretches out normally without twisting or pulling and does not come into contact with the hot sides of the barbecue. It should be replaced when the expiry date on the hose is passed or whenever it is damaged or develops surface cracks.

Belgium, Luxembourg, United Kingdom, Ireland, Portugal, Spain, Italy, Croatia, Greece, Netherlands, Czech Republic, Slovakia, Hungary, Slovenia, Norway, Sweden, Denmark, Finland, Bulgaria, Turkey, Romania, Poland, Estonia:

The barbecue is equipped with a circular connector. It should be used with flexible hose that is suitable for use with butane and propane gas. Hose length should not exceed 1.20 metre. It should be replaced if it is damaged or cracked, when required by national regulations or at the end of the part lifecycle. Do not pull or pierce the hose. Keep hose away from any parts of the barbecue that get hot. Check that the flexible hose stretches out normally, without twisting or pulling.

Germany, Austria, Switzerland:
The barbecue should be used with flexible tubing that is suitable for use with butane and propane gas. Hose length should not exceed 1.50 metre. It should be replaced if it is damaged or cracked, when required by national regulations or at the end of the part lifecycle. Do not pull or pierce the tubing. Keep away from any parts of the barbecue that get hot. Check that the flexible hose stretches out normally, without twisting or pulling. Flexible tubing connection: to connect the tubing to the connector on the barbecue, tighten the nut on the tubing firmly but without excess force using the two wrenches provided:

no. 14 wrench to tighten the connector.
no. 17 wrench to tighten the nut on the tubing

CHECKING FOR GAS LEAKS

Work outside, away from all sources of ignition. Do not smoke.
Make sure the control knobs are in the “off” (O) position.
Connect the flexible tubing to the connector and barbecue as described in part e).
Fit the regulator onto the gas cylinder in accordance with its instructions.
Use a gas leak solution to test for leaks. Important: never use a naked flame to check for gas leaks.
Apply the solution to the connections cylinder/regulator/ hose/apparatus (the control knobs should remain closed: off position (O)). Open the gas cylinder valve.
Bubbles in the gas leak solution indicate that there are gas leaks.
The leak can be stopped by tightening any hose connection or replacing any faulty component. The barbecue must not be used until the leak is stopped.
Close the valve on the gas cylinder.

Important :
Check for leaks at least once per year and each time the gas cylinder is replaced.

PRIOR TO USE

Never use the barbecue until the instructions have been read carefully and understood. Also, make certain that:

there are no leaks
the venturi tubes are not blocked (example: spider webs)
the hose does not touch any components which may get hot.

Models

Plancha EX
Plancha EXB

Models

Plancha L
Plancha LX
That the cover is not in the closed position (depending on the model)
This device has a large number of vents to optimize the device use. Be sure that these vents are not blocked.

LIGHTING THE BURNERS

In case of burn back (ignition under the burner cap) switch the product off, allow it to cool down (approximately five minutes), then reignite the appliance. If the problem of burn back persists, then please contact your local Campingaz® representative. Read steps 1 to 6 before beginning with step

Make sure that the control knobs are in the “OFF” position ( ).
Open the gas cylinder valve.
Push the adjustment lever down and turn it anticlockwise until it is in the full flow position ( ), then immediately press the ignition button ( ) down until you hear a click. Repeat 3 or 4 times if necessary.
If the burner does not ignite after 4 or 5 attempts, wait 5 minutes and then repeat the operation.
If the device still does not light, place the control knob in the “OFF” ( ) position and wait 5 minutes before starting the operation again.
When the first burner has been lighted, repeat the operation for the second burner.

Important :
If the burner fails to light after the second attempt, turn the control knob to the “off” position (O) and check that the burner outlets and the venturi tube are not blocked.

LIGHTING THE BURNERS MANUALLY

If automatic ignition does not work, turn the control knob to “OFF” ( ).
Remove the cooking plate. Hold a lighted match next to the burner, then push in the control knob and turn it to the “HI” position ( ). Put the cooking plate back in place with protective gloves, being sure to correctly position the drippings evacuation hole.

EXTINGUISHING THE BURNERS

Return the control knobs to the “OFF” position (O), then close the cylinder valve.

REPLACING THE GAS CYLINDER

Always work in a well ventilated area and never in the presence of a flame, spark or heat source.
Return the control knobs in the “off” position (O) then close the cylinder valve.
Remove the regulator, check that the sealing joint is in good condition.
Put the full cylinder in place, refit the regulator, taking care not to apply stress to the hose. Check for gas leaks.

OPERATION

Plancha L and Plancha LX

When operating the grill, the temperature of the substrate on which the device is placed can be significant. The appliance must not be installed on a combustible surface (plastic, cloth, etc …). It is recommended to place it on a surface that resists heat (concrete, stone, brick, directly on the ground) or to position a good thermal/fireproof insulation between the device and its supporting material.

When used for the first time, heat up the barbecue (depending on model: remove the lid) with its burners in full on position ( ), for approximately 15 minutes in order to eliminate any odors resulting from the paint on the new parts.

We recommend using protective gloves for handling elements that are particularly hot. Use long-handled utensils to manipulate food on the cooking plate. Before cooking, preheat the device for a few minutes in the “HI” position ( ).
Cooking speed can be regulated via the adjustment buttons: between the full flow position ( ) and medium flow position ( ).

Important : If one or several burners go out whilst you are using the barbecue, move the adjustment buttons to “OFF” immediately ( ). Wait five minutes to allow the unburned gas to escape. Only carry out the lighting steps after this time.

Important : Allow the unit to cool off completely before handling the cover (depending on the model). Spatula : A spatula may be supplied with the unit (depending on the model). When using the unit, the spatula should be placed in the slot on the right hand side of the unit.

Place Spatula on unit

CLEANING AND MAINTENANCE

Never modify the barbecue: any modification may prove dangerous.

In order to maintain your barbecue in perfect operating condition, it is recommended to clean it periodically (after 4 or 5 uses).
Wait until the barbecue has cooled down before cleaning.
Close the gas cylinder.
The grill burner must be cleaned and checked every 3 months. Remove the entire burner and check that no dirt or spider webs block the venturi tube openings, which may cause the burner to be less efficient or cause a dangerous gas fire outside the burner.
Clean the top of the burner, as well as the sides and base, using a moist sponge (water with washing up liquid). If necessary, use a damp steel brush.
Check that all burner outlets are clear and let dry before using again. If necessary, use a wire brush to unclog the burner outlets.
Refit the grill burner correctly.
Clean the orifices on the Venturi jet (see diagram below) or the burner if necessary.

N.B. : Frequent cleaning of the burner maintains it in good condition for many uses and prevents premature oxidation, notably due to acid residue from cooking. Oxidation of the grill burner is, however, normal.

Base walls, control panel, grease recipient
Clean these elements from time to time using a sponge with washing up liquid. Do not use abrasive products.

Cooking surface
The cooking surface is covered with enamel. To clean it, we recommend first removing all cooking residues with a sponge. Next, remove grease with a dishwashing detergent.
Be careful to avoid hitting the cooking surface against a hard surface since this could chip the enamel.

Enamelled steel cooking surface (depending on the model) :
Do not use cold water or ice on the cooking surface when still hot, as this could lead to damage (deformation).

STORAGE

Close the gas cylinder valve after use.
If you store your barbecue indoors, disconnect the gas cylinder and store the cylinder outdoors.
If you store your barbecue outdoors, it is recommended that a protective cover be used.
When not used for a long period of time, it is recommended that the barbecue be stored in a dry, sheltered place (eg: garage).
Environment conducive to corrosion: particular care must be taken with the product if used by the sea; it must not be stored outside without protection, and must be kept sheltered in a dry environment.

Transport (models L and LX)
To transport the appliance, always carry it in a horizontal position using the two side handles; never carry it vertically

ACCESSORIES

ADG (‘Application Des gaz’) advises that its gas barbecues should systematically be used with accessories and replacement parts from Campingaz®. ADG accepts no responsibility for any damage or malfunction due to the use of accessories and/or replacement parts from other brands.

PROTECTING THE ENVIRONMENT

Think about protecting the environment! Your equipment contains materials which can be recovered or recycled. Hand them in to the waste collection service in your municipality and sort the packing materials.

Specifications for GB and Irland

Grill

Heat input : ƩQn = 7.5 kW
Gas flow : 546 g/h (G30) / 536 g/h (G31)
Cat I3+ (28-30 / 37)
Gas and pressure :
Butane (G30) 28-30 mbar
Propane (G31) 37 mbar

Trouble shooting

you can expect years of useful service from your barbecue once it is properly assembled, adjusted and you have learned to operate it. Should you experience any difficulty, you might find solutions below.

Problems	Probable causes / remedies
The burner does not light up

Poor gas supply
regulator not operating properly
Pipe, valve, venturi tube or burner holes obstructed

The burner does not burn smoothly or goes out|

Check that gas is present
Check the pipe connection
Contact your servicing agent

Unstable blowing flames|

New cylinder may contain air. Allow the stove to operate and the fault will clear itself
Residual water, following the washing of the burner caps
Contact your servicing agent

Large plume of flame on the burner surface|