KUPPERSBERG HO 658 W Electric Ovens Instruction Manual

TECHNISCHER PASS
TECHNICAL PASSPORT

HO 658 T, HO 658 W
ELECTRIC OVENS

DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance. It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time. It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

SAFETY INSTRUCTIONS

Warning: The appliance and its accessible parts become hot during use.Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the appliance.
Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures.
Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
Do not put pans weighing over 15 kg on the opened door of the oven.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
Do not use the oven in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.
In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruc tion manual to operate the oven.
The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.
HOW TO SAVE ENERGY
Using energy in a respon sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:

Do not uncover the pan too often (a watched pot never boils!).
Do not open the oven door unnecessarily often.
Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.
Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.
Important!
When using the timer, set appropriately shorter cooking times according to the dish being prepared.
Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
Do not install the cooker in the direct vicinity of refrigerators/freezers.
Otherwise energy consumption increases unnecessarily.
UNPACKING
During transportation, protective packaging was used to protect the appliance against any damage.
After unpack ing, please dispose of all elements of packaging in a way that will not cause dam age to the environment.

All materials used for packaging the appli ance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
Caution! During unpacking, the packag ing materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.
DISPOSAL OF THE APPLIANCE
Old appliances should not sim ply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling. Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment. Information on appropriate disposal centres for used devices can be provided by your local authority.`

DESCRIPTION OF THE APPLIANCE

SPECIFICATIONS OF THE APPLIANCE

*optional

INSTALLATION

Installing the oven
The kitchen area should be dryand aired and equipped with efficient ventillation. When installing the oven,easy access to all control elements should be ensured.
This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat– resistant adhesive (100° C). This pre-vents surface deforma tion or detachment of the coating.
Hoods should be installed according to the manufacturer’s instructions.
Make an opening with the dimensions given in the diagram for the oven to be fitted.
  Make sure the mains plug is disconnected and then connect the oven to the mains supply.
Insert the oven completely into the open ing without allowing the four screws in the places shown in the diagram to fall out.

Electrical connection
The oven is manufactured to work with a one-phase alternating current (230V 1N~50 Hz) and is equipped with a 3 x 1,5 mm2 connection lead of 1.5 mm length with a plug including a protection contact.
A connection socket for electricity supply should be equipped with a protection pin and may not be located above the cooker. After the cooker is positioned, it is necessary to make the connection socket accessible to the user.
Before connecting the oven to the socket, check if:
– the fuse and electricity supply are able to withstand the cooker load,
– the electricity supply is equipped with an efficacious ground system which meets the requirements of current standards and provisions,
– the plug is within easy reach.

Important!
If the fixed power supply cable is damaged, it should be replaced at the manufacturer or at an au thorized servicing outlet, or by a qualified person to avoid danger.

OPERATION

Before using the oven for the first time
Remove packaging, clean the interior of the oven and the hob.
Take out and wash the oven fittings with warm water and a little washing–up liquid.
Switch on the ventillation in the room or open a window.
Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.

The oven is equipped with a retractable knobs. In order to select a function do the following:

1. Gently press and release a knob which will pop out,
2. Turn the oven functions selection knob to the desired function. Symbols printed around the knob indicate available oven functions.

IMPORTANT!
In ovens equipped with the electronic programmer Ts, the time “0.00” will start flashing in the display field upon connection to the power supply.
The programmer should be set with the current time. (See Electronic programmer ). If the current time is not set operation of the oven is impossible.
The electronic prgrammer Ts is equipped with electronic sensors which are switched on by touching or pressing the sensor surface for at least one second.
Each sensor reaction is confirmed by the beep.Keep the sensor surface clean at all times.
Operate the control panel

МENU – select the mode of operation

– higher setting sensor
< – lower setting sensor
– appliance on indicator
– Kitchen timer
– Duration
– End Time

The electronic prgrammer is equipped with electronic sensors which are switched on by touching or pressing the sensor surface for at least one second.
Each sensor reaction is confirmed by the beep.
Keep the sensor surface clean at all times.
Setting the time
After connection to the mains or reconnec tion after a power cut the display shows flash

Touch and hold MENU (or simultaneously touch < and >) until you will see on the display and the dot below the symbol is flashing,
Touch < or > within 7 seconds to set the current time.
To store the new time setting, wait approxi mately 7 seconds after time has been set. The dot below the symbol will stop flashing.
You can adjust the time later. To do this touch < / >, simultaneously and adjust the current time while the dot below the symbol is flashing.
Caution!
If the correct time is not set then proper opera tion of the oven is not possible.
Timer
The timer can be activated at any time, re gardless of the status of other functions. The timer can be set for from 1 minute to up to 23 hours and 59 minutes.
To set the timer you should:
Press sensor MENU, then the display will show flashing ,
  set the timer using sensors < / >. The time set is shown on the display and the signal function is on.
Press sensor MENU, < / > in order to switch off the signal, the signal function will go out and the display will show the current time.
Caution!
If the alarm signal is not turned off manually, it will be turned off automatically after approx. 7 minutes.
Semi–automatic operation
If the oven is to be switched off at a given time, then you should:
Set the oven function knob and the tem perature regulator knob to the setting at which you want the oven to operate.
Press sensor MENU until the display will show:

Set the required time using sensors < / >, within a range from 1 minute to 10 hours.
The set time will be introduced to the memory after approx. 7 seconds and the display will show AUTO function.
When the set time has passed the oven is switched off automatically, the alarm signal is activated and the signal function AUTO flashing again;
Set the oven function knob andthe tem perature regulator knob to the switched–off position.
Press sensor MENU, < / > in order to switch off the signal; the signal function will go out and the display will show the current time.

Caution!
In ovens equipped with one control knob, the oven function knob is integrated with the temperature regulator knob.
Automatic operation
If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the operation time and the operation end time:
Press sensor MENU until the display will show:
  Set the required time using the sensors < / > within a range from 1 minute to 10 hours.
  Press sensor MENU until the display will show:

Set the switch–off time (operation end time) using sensors < / >, which is limited to a period of 23 hours and 59 minutes from the current time.
  Set the oven function knob and the tem perature regulator knob to the setting at which you want the oven to operate.
The signal lights by and are now on; the oven will start operating from the point when the difference between the set operation end time and the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation end time is set to 14.00, so the oven will start working automatically at 13.00).
The function AUTO is now on; the oven will start operating from the point when the differ ence between the set operation end time and the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation end time is set to 14.00, so the oven will start working automatically at 13.00).
When the oven reaches the operation end time it will switch off automatically, the alarm will be activated and the function AUTO will start flashing again.
Set the oven function knob and the tem perature regulator knob to the switched–off position.
Press sensor MENU, < / > in order to switch off the alarm; the function AUTO will go out and the display will show the current time.
Cancel settings
Timer and automatic function settings may be cancelled at any time.
Cancel automatic function settings:
press sensors < / > simultaneously, Cancel timer settings:
press sensor MENU to select timer settings,
press sensors < / > again, Change the timer beeps
The tone of the timer beeps may be changed as follows:
press sensors < / > simultaneously,
select “tone” function with the

1. sensor, the display panel will start to blink:
   

with the > sensor press the appropriate sen sors from 1 to 3 to select the option you wish.

Oven functions and operation.
Oven with automatic air circulation (including a fan and top and bottom heaters)
The oven can be warmed up using  the bottom and top heaters, as wellas the grill. Operation of the oven is controlled by the oven function knob
– to set a required function you should turn the knob to the selected position, as well as the temperature regulator knob – to set a required function you should turn the knob to the selected position.
The oven is equipped with a retractable knobs. In order to select a function do the following:
– Gently press and release a knob which will pop out,
– Turn the oven functions selection knob to the desired function.
Symbols printed around the knob indicate available oven functions.

The oven can be switched off by setting both of these knobs to the position “●”/“0”.
Caution!
When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has ben set by the temperature regulator knob.

Independent oven lighting
Set the knob in this position to light up the oven interior.
Rapid Preheating
Top heater, roaster and fan on. Use to preheat the oven.
Defrosting
Only fan is on and all heaters are off.
Fan and combined grill on
When the knob is turned to this posi-tion, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.
Enhanced roaster (super roaster)
In this setting both roaster and top heater are on. This increases temperature in the top part of the oven’s interior, which makes it suitable for  browning and roasting of larger portions of food.
Roaster on.
Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).
Bottom heater on
When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).
Top and bottom heaters on
Set the knob in this position for co-nventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.
Top heater, bottom heater and fan are on.
This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).
When the  functions have been  selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.
Switching on the oven is indicated by red signal light, turning on. If the red light goes out, it means the oven has reached the set temperature. If a recipe recommends plac ing dishes in a warmed-up oven, this should be not done before the red light goes out for the first time. When baking, the red light will temporarily come on and go out (to maintain the temperature inside the oven).
Use of the grill
The grilling process operates through infrared rays emitted onto the dish by the incandes cent grill heater. In order to switch on the grill you need to:
Set the oven knob to the position marked grill,
Heat the oven for approx. 5 minutes (with the oven door shut).
Insert a tray with a dish onto the appropri ate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
Close the oven door.
For grilling with the function grill and com bined grill the temperature must be set to 250ºC, but for the function fan and grill it must be set to a maximum of 190ºC.
Warning!
When using function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven.

BAKING IN THE OVEN –PRACTICAL HINTS

Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
after switching off the oven it is advisable to leave the cake inside for about 5 min.;
temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters);
the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;
if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.
Oven with automatic air circulation (including a fan and top and bottom heaters)

Type of dish| Oven functions| Temperature °C| Level| Time in minutes
---|---|---|---|---
| | 160-200| 2-3| 30-50
| | 150| 3| 25-35
| | 160-180| 2| 20 – 40*
| | 150| 3| 65-70
| | 220 – 240| 3| 10-15
| | 210-220| 2| 45-60
| | 190| 2-3| 60-70
| | 230 – 250| 4| 14-18
| | 225 – 250| 2| 120-150
| | 160-230| 2| 90-120
| | 190| 2-3| 50-60
| | 160-180| 2| 45-60
| | 190-210| 2| 40-50
| | 170-190| 3| 40-50

• Baking smaller items
  Caution!
  The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

CLEANING AND MAINTENANCE

By ensuring proper cleaning and mainte nance of your cooker you can have a sig nificant influence on the continuing fault-free operation of your appliance.
Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the position “off”. Do not start cleaning until the cooker has completely cooled.
Oven

The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
After cleaning the oven chamber wipe it dry.
Steam Cleaning function:

– pour 250ml of water (1 glass)  into a bowl placed in the oven on thefirst level from the bottom,
– close the oven door,
– set the temperature knob to 50°C, and the function knob to the bottom heater position
– heat the oven chamber for approximately 30 minutes,
– open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.,
  After cleaning the oven chamber wipe it dry.
Caution!
Do not use cleaning products contain ing abrasive materials for the cleaning and maintenance of the glass front panel.
Important!
Do not use any abrasive agents, harsh detergents or abrasive ob jects for cleaning.
Only use warm water with a small amount of dishwashing liquid to clean the front of the appliance. Do not use washing powders or creams.
Ovens in cookers marked with the letter D are equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then tilt the support and remove from the rear catch.
Removing wire shelf supports

Installing wire shelf supports
Door removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Tilting the hinge safety catches
Removing the inner panel

1. Using a flat screwdriver unhook the up per door slat, prying it gently on the sides (fig. B).

2. Pull the upper door slat loose. (fig. B, C)
   

3. Pull the inner glass panel from its seat (in the lower section of the door). Re move the inner panel (fig. D).

4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.
   Important!
   Do not force the upper strip in on both sides of the door at the same time.In order to correctly fit the top door strip, first put the left end of the strip on the door and then press the right end in until you hear a “click”. Then press the left end in until you hear a “click”.
   

Removal of the internal glass panel. 3 glass.

Removal of the internal glass panel 2 glass.
Replacement of the oven light bulb In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb.
Set all control knobs to the position “●”/“0” and disconnect the mains plug,
unscrew and wash the lamp cover and then wipe it dry.
unscrew the light bulb from the socket, replace the bulb with a new one
– a high temperature bulb (300°C) with the follow ing parameters:
– voltage 230 V
– power 25 W
– thread E14.

Screw the bulb in, making sure it is properly inserted into the ceramic socket.
Screw in the lamp cover.
Regular inspections
Besides keeping the oven clean, you should:
carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years,
fix any operational faults,
carry out periodical maintenance of the cooking units of the oven.
Caution!
All repairs and regulatory activities should be carried out by the ap propriate service centre or by an appropriately authorised fitter.

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should:
switch off all working units of the oven
disconnect the mains plug
call the service centre
some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

fuse box; if there is a blown fuse replace it with a new one.
2. The programmer display shows “0:00”.| The appliance was disconnected from the mains or there was a temporary power cut.| Set the current time (see ‘Use of the programmer’).
3. The oven lighting does not work.| The bulb is loose or damaged.| Tighten up or replace the blown bulb (see ‘Cleaning and Maintenance’).

Please note!
The following shall not be considered as defects of the Product

Minor technical smells coming from a new product during the initial operation period
Surface darkening of enameled trays

TECHNICAL DATA

Voltage rating …………………………………………………..230V~50 Hz
Power rating …………………………………………………….max. 2,9 kW
Cooker dimensions H/W/D ……………..59,5 / 59,5 / 57,5 cm
Complies with EU regulations EN 60335-1, EN 60335-2-6 standards
PRODUCT FICHE
The information in  the product data sheet is  given in  accordance with the Commission delegated Regulation (EU) No 65/2014 supplementing Directive of the European Parliament and of the Council 2010/30/EU with regard to energy labelling of household ovens and range hoods

10162.3ETsDHbX
56509
B2| HO 658 W
10162.3ETsDHbW
56510
C| Energy efficiency index (EEI cavity)| 106,1
D| Energy efficiency class| A
E| Energy consumption per cycle (EC electric cavity) conventional mode [kWh] fan-forced mode [kWh]| 0,99
0’87
El
E2
F| Number of cavities| 1
G| Heat source (electricity or gas)| V/ 0
H| Cavity volume [l]| 65

In order to  determine compliance with the eco-design requirements, the measurement methods and calculations of the following standards were applied: EN 60350-1
PRODUCT INFORMATION
Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing Directive of the European Parliament and Council Directive2009/125/EC with regard to  eco-design requirements for household ovens, hobs and range hoods
Household ovens

I1

|

Model identifier

| HO 658 T 10162.3ETsDHbX 56509
---|---|---

I2

| HO 658 W 10162.3ETsDHbW 56510
J| Oven type (electricity or gas)| V / O
K| Appliance weight [kg]| 32,4
L| Number of cavities| 1
M| Source of heat for each cavity (electricity or gas)| V / O
N| Volume of each cavity V [I]| 65
O| Energy consumption needed to heat a standard charge in an electric oven cavity during a single cycle in conventional mode for each cavity (final electric energy consumption) EC electric cavity [kWh/cycle]| 0,99
P| Energy consumption needed to heat a standard charge in an electric oven cavity during a single cycle in fan-forced mode for each cavity (final electric energy consumption) EC electric cavity [kWh/cycle]| 0,87
Q| Energy efficiency index EEI cavity for each cavity| 106,1

SERIAL NUMBER CHART:

Manufacturers:
«Amica S.A.»
ul. Mickiewicza 52, 64-510 Wronki, Poland
Importers:
LLC «MG Rusland»,
141400, Moscow region, Khimki, Butakovo, 4
The manufacturer reserves the right to make any changes to design, outside appearance and scope of supply of appliance.

Kuppersberg
www.kuppersberg.ru
info@kuppersberg.ru

References

• Kuppersberg — бытовая техника, официальный сайт с ценами.

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