SWISS PRO SP-AF3.5LB Digital Air Fryer 3.5L Instruction Manual

SWISS PRO SP-AF3.5LB Digital Air Fryer 3.5L

Product Information

The Digital Air Fryer 3.5L is a versatile kitchen appliance that allows you to cook a variety of food using hot air circulation. With a rated power of 1400W and a rated voltage of 220-240V, this air fryer provides efficient cooking performance. It features a control panel, handle, base, air inlet, main body, air outlet, grill plate, and air fryer pot.

Product Usage Instructions

1. Place the air fryer on a flat and firm surface.
2. Avoid blocking the air flow by not placing any items on top of the product.
3. Refer to the Air Fryer Setup Guide for cooking different types of food.
4. Plug the power cord into a power socket.
5. Insert the grill plate into the air fryer pot.
6. Gently take out the pot from the air fryer.
7. Add the desired ingredients to the air fryer pot.
8. Push the air fryer pot back into the air fryer.
9. Ensure that the power switch is in the OFF position before turning on the machine.
10. Adjust the temperature according to your preference for optimal cooking results.
11. Set the timer knob to start the air fryer. Preheat for three minutes if cooking cold food.
12. The excess oil will be collected at the bottom of the air fryer pot.
13. Some food may require shaking and turning over during cooking. Use cutlery to turn the food inside the air fryer pot.
14. Once the set cooking time is complete, remove the air fryer pot and place it on a heat-resistant surface.
15. Check if the food is fully cooked.
16. Hold the handle with one hand and gently transfer the cooked food to a bowl or plate.
17. Be cautious of steam that may come out of the air fryer during operation.
18. Use a clip to pick up larger pieces of food if needed.
19. The air fryer can continue cooking another batch of ingredients after one batch is cooked.
20. Adjust the cooking time based on the number of ingredients. Stir the ingredients for even cooking.
21. Add a small amount of cooking oil to fresh ingredients for crispiness.

Food Temperature Settings (for reference):
These temperature settings are adjustable according to personal preference.

General description (Fig.1)

1. Control panel
2. Handle
3. Base
4. Air inlet
5. Main body
6. Air outlet
7. Grill plate
8. Air fryer pot

Function description

1. 3 digit digital display, display temperature, time, pre-set.
2. Display 200°C as the temperature setting.
3. Display 00 as the time setting.
4. Display C– for pre-set mode. (C1-C7)
5. “Switch” button to set the switching mode (press long for 3 seconds to shut down)
6.  The knob button for adjusting the time setting, temperature, pre-set selection.

Power-on state:

1. Turn on the power for the first time and enter the 3-digit panel.
2. After baking, display the default set temperature of “80” degrees Celsius
3. Turn the knob to enter the setting directly during standby.

Off state:

1. After the End of the baking time, the display screen displays “END”. The buzzer beeps 3 times and it is completed. The screen goes out after 10 seconds.

Manual mode:

1. Set the temperature by manually turning the knob clockwise to increase the temperature and counter clockwise to decrease the temperature.
2. Press SET button to switch the timing mode, manually rotate the knob clockwise for longer time and counter clockwise for shorter time.
3. After the operation is completed, it will start automatically for 3 seconds and the time will enter the countdown mode.
4. Display “END” at the End of the timing, the fan delay 5 seconds, the buzzer beeps 3 times and is completed, the whole machine stops working.

AUTO mode:

1. Press SET to switch menu mode and turn the knob to select the desired menu.
2. After the operation is completed, it will automatically start for 3 seconds and the time will enter the countdown mode.

Electrical specification

Warning

• Please read these instructions carefully before you first use and save them for future reference.
• Check whether the power supply voltage frequency of the place of use is within the rated voltage frequency range of the appliance.
• Please remove the protective film and stickers on the air fryer before you first use.
• Make sure that the power switch is in the “OFF” position.
• Please untie the power cord tie before you first use air fryer and insert the plug into the socket.

Operation instruction

1. Please place the product on a flat, firm surface.

2. Do not place item on top of the product as this will block air flow.

3. The air fryer can cook a variety of food. For cooking different food, see the “Air Fryer Setup Guide.”

4. Plug the power cord into the power socket.

5. Place the grill plate in the air fryer pot. (Fig. 2)

6. Take out the pot gently. (Fig. 3)

7. Put the ingredient in the air fryer pot. (Fig. 4)

8. Push the air fryer pot back into the air fryer. (Fig. 5)

9. Do not turn on the machine until you put it in the fryer.
   Note: Do not touch the air fryer and basket during and after use to avoid burns.

10.  It is adjustable for temperature. Choose the best model to achieve the cooking effect as you want.

11. Turn the timer knob to what your desired start the air fryer. If cold food will be cooked in the air fryer, the whole machine can be preheated by running the electricity for three minutes in advance.

12. The extra oil will be collected at the bottom of the air fryer pot.

13. Some food needs to be shaken and turned over the during cooking. Take out the air fryer pot from the whole machine and turn the food over with cutlery.

14. When the set cooking time for the food is complete, remove the air fryer pot from the air fryer and place it on a heat-resistant surface.

15. Check if the food have been processed.

16. Hold the handle with one hand and put the food out into a bowl or plate gently.

17. When the air fryer is working, the steam may come out of the air fryer.
    Note: Use clip to pick up larger or food.

18. After one ingredient is cooked, the air fryer can continue to cook another batch of ingredients for any next time.

Note:

1. The less the number of cooking ingredients, the shorter the cooking time.
2. Adjusting the ingredients from time to time during cooking will make the ingredients cook more evenly.
3. Add a little cooking oil to the ingredients, especially fresh ingredients. Add a small amount of cooking oil to the ingredients and let them stand for a few minutes, and then cook them in an air fryer to make the ingredients more crispy.
   **The following food temperature settings are for reference only. You can adjust it according to your taste:

Program No.| Type| Maximum amount of food （ g ）| Time (minutes)| Temperature （ ℃ ）
---|---|---|---|---
C1| Chicken wings| 500| 23-25| 200
C2| Drumstick| 500| 27-30| 200
C3| Shrimp| 500| 12-15| 180
C4| French fries| 500| 15-18| 200
C5| Sweet potato| 500| 23-27| 200
C6| Cake| 500| 23-25| 160
C7| Beef| 500| 13-15| 180

Cleaning and maintenance

Note: The air fryer pot and grill plate of the air fryer have non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them. Clean them after cooling, otherwise the non-stick surface will be damaged.

1. Before cleaning the product, unplug the power plug and wait for the machine to cool completely before cleaning.
2. Clean the machine immediately after each use, and remove the grease at the bottom of the air fryer pot after each use to prevent oil fume.
3. To clean the appearance of the product, wipe it with a soft cotton cloth or sponge dipped with neutral detergent and clean it with clean water. After washing, wipe the water drops with a dry cloth.
4. Do not use a hard brush, iron brush or alkaline cleaner to avoid damaging the surface coating.
5. It is strictly forbidden to immerse the whole machine in water for cleaning.
6. To clean the grill plate and air fryer pot, use a soft cotton cloth or sponge dipped with neutral detergent and clean it with clean water. After cleaning, please use a dry cloth to dry the water drops.
7. The grease on the grill plate and air fryer pot are not cleaned up, and it will be burnt black if it is repeatedly used for a long time. After use, please clean the grill plate and air fryer pot up and put it in a cool place to dry, and then put it in the air fryer.
8. If the food residue sticks to the grill plate, soak it in hot water with detergent for 10 to 15 minutes. Soaking will make the food residue loose and easier to remove.

Environmental protection

• This product is designed and manufactured with high quality materials and components, which can be recycled and reused.
• Please dispose according to local regulations. Do not dispose of waste products as general household garbage.
• Proper disposal of waste products helps to avoid negative impacts on the environment and human health.
• Treatment at the end of the life cycle:
  • The products contain recyclable materials.
  • Professional recycling companies can recycle your products to increase the reusability rate.

Important note

• This air fryer is for indoor and household use only; it is not suitable for outdoor, commercial and industrial use.
• Do not place the air fryer near gas or electric stoves, heated ovens, or flammable materials.
• To prevent fire, electric shock and injury, do not put wires, plugs or appliances in water or other liquids.
• Only use original accessories.
• Educate children about the dangers and safety rules of operating electrical equipment.
• Children need to use electrical equipment under the supervision of an adult.
• The current voltage indicated on the nameplate must match your local voltage.
• When not in use, please disconnect the power.
• Do not unplug the product from the wall socket with wet hands.
• Do not pull the cord to unplug the plug from the wall outlet.
• Do not hang the wire on the edge of the table, counter or touch any hot surface.
• Unless instructions are provided during operation, this device should not be used by disabled, unresponsive or mentally handicapped persons (including children).
• If the power cord is damaged, in order to avoid danger, it must be replaced by professionals from the manufacturer, its maintenance department or similar departments.
• Please store the air fryer in a state where the power supply is disconnected and all parts are sufficiently dry.

Common faults and troubleshooting methods

outlet.
No timer set.| Turn the timing knob to the desired time.
Food is not finished.| Too much food.| Put the food into the air fryer pot in batches for cooking.
Temperature setting is too low.| Turn the temperature control knob to the desired temperature.
Uneven heating of food.| Some types of food need to be taken out of the deep fryer and shaken during cooking.| Take out the fryer and shake it during cooking.
The food are not crispy after being out of the pan.| You used a traditional deep-fried ingredient.| Brush the surface of the ingredients with cooking oil.
Can’t slide the air fryer pot into the air fryer.| Too much food.| Please keep the amount of food below the maximum scale.
The basket is not correctly placed in the air fryer pot.| Push the basket down into the air fryer pot until you hear a “da” sound.
White smoke.| The food you prepared are too greasy.| When you cook greasy food in the air fryer, a lot of oil will drip to the air fryer pot, the fat will produce white smoke, and the inside will be hotter than usual, but the utensils and the final cooking effect will not be affected.
The old food remain in the air fryer pot.| The white smoke may heat up the residual grease in the air fryer pot. Make sure to clean it after each use.
Fresh French fries cook unevenly.| You are not using the correct type of fries.| Use the right type of fries.
You did not rinse the fries before cooking.| Rinse with clean water to ensure the starch on the fries has been removed.
Fresh French fries are not crispy after they are out of the air fryer.| The crispiness of the fries depends on the oil and water content in them.|

1. Be sure to dry the potato chips and add some oil.
2. Cut the potato strips into smaller pieces to make them crispier at the end.
3. Add a little more oil to make it more crispy.

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