SWISS PRO SP-SM3.5B 3.5L Stand Mixer Instruction Manual

SWISS PRO SP-SM3.5B 3.5L Stand Mixer

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or personal injury, including the following:

• Before operating or using this device, read all instructions and information in this owner’s manual and all other text on this box that refers to this product.
• Only use on AC 230V 50Hz.
• To avoid the risk of electric shock, do not immerse the cord, plug or appliance in water or other liquids.
• The use of electrical appliances, especially when children are around, should always be observed.
• Always unplug the device immediately after use. Do not pull on the cord to disconnect the cordby grasping the plug.
• Remove the beaters before cleaning.
• For safety reasons, avoid maintenance by unauthorized persons. The appliance should always be returned to an authorized service center and only for adjustment or repair if necessary.
• If the power cord is damaged, it must be replaced by the manufacturer, its authorized service agent, or a qualified technician in order to avoid a hazard.
• Unplug from outlet when not in use. Also for cleaning or when replacing the beaters.
• Do not let the cord hang over the edge of the table or any hot surface.
• Do not use the device for anything other than what it is intended for.
• Do not use it outdoors.
• Please keep this instruction manual carefully. If you pass the device on to someone else, you must also hand this instruction manual over.

GENERAL DESCRIPTION

1. Eject Button
2. Speed Control
3. Motor Head
4. Tilt Release Button
5. Main Base
6. Mixing Bowl
7. Rotating Plate
8. Bowl Shift Lever
9. Dough Hooks
10. Beaters

NOTE: There is a Left and Right Beater and Dough Hook.

They must be inserted into the Left and Right Beater Shafts respectively. Make sure the Everyday Mixer and all parts are clean before assembly and use.

Setting Speed

Accessories| Picture| Speed

setting

| Time| Capacity
---|---|---|---|---

Dough Hooks

| |

1、2、3

| 30-60sec at speed1, 1-2min at speed 2-3| ****

500 g flour and 350 ml water

Beaters

| |

2-6

| ****

1-3min

| ****

At least egg white of 4 eggs

ATTENTION: To avoid damage to the appliance, the Beaters and Dough Hooks should NOT be used together.

SETTING UP YOUR MIXER

1. Place the Main Base on a clean and stable surface.
2. Place the Mixing Bowl on the Rotating Plate. While holding the Rotating Plate in place, rotate the Mixing Bowl clockwise until it clicks into place. (photo A).
3. Press and hold the Tilt Release Button and push the Motor Head up. Release the button to lockit in the correct setting. (photo B).
4. Insert the Right and Left Beaters into the Beater Shaft accordingly. Push the Beater until it clicks into place. (photo C)

NOTE: Beater pairs must be used together and should not be mixed with the Dough Hooks. Press the Tilt Release Button to push the Motor Head down. Your daily Mixer is ready to use!

WARNING: Do not put your hands or utensils into the Mixing Bowl while the appliance is switched on and the Beaters are moving. Make sure the machine is OFF and unplugged before proceeding.

1. Make sure the Mixer is cleaned before use and placed on a dry and stable surface.
2. Pour ingredients into the Mixing Bowl. Do not fill the Mixing Bowl beyond its capacity. If the recipe requires flour, pour water and flour into the Mixing Bowl before turning on the mixer.
3. Make sure the Speed Control is OFF or “0” first before connecting the Mixer.
4. Set the Speed Control to the desired speed: 1-6. Please refer to the Speed Settings Guide to determine which speed is appropriate for your recipe.

Your Stand Mixer works best with small batches. Too much mix will negatively affect the performance of the Mixer. Certain doughs and batters can get stuck on the sides or get wrapped around the Beaters. Use the Bowl Shift Lever to solve this problem. The Mixing Bowl is designed specifically for this product. Do not attempt to use another mixing bowl. There is a Left and Right Beater and Dough Hook. They should be inserted into the Left and Right Beater shafts respectively. Do not use the Mixer for more than 3 minutes at a time in any setting, as the motor may overheat. Allow the engine to cool between consecutive uses. Your Mixer should only be used to mix soft ingredients such as flour, cream, eggs or creamy liquid. Do not try to mix hard ingredients to avoid damaging your Mixer.

BEATERS
USAGE: Only to be used for liquids. Great for sauces, creams and meringues, or any other liquid mixture. Some recipes may require you to start mixing with beaters and then switch to Dough
Hooks once dry ingredients have been added.

DOUGH HOOKS
USAGE: Use for non-liquid mixtures. Great for butter, batter, dough, frosting, mashed potatoes and mousse or any other non-liquid mixture. Some recipes may require you to start mixing with beaters and then switch to Dough Hooks once dry ingredients have been added. Clean your Mixer thoroughly before use. Make sure to set your Mixer to “0” or (OFF) before unplugging and cleaning. Both the Mixing Bowl and the Beaters are dishwasher safe. The Mixer should be cleaned thoroughly after each use.

WARNING: Do not immerse the motor in water or any other liquid. The Main Base is not dishwasher safe.

DISASSEMBLY AND CLEANING

1. Turn the Mixer to the “0” (OFF) setting before unplugging and cleaning.
2. Tilt the Motor Head upwards and press the Eject Button to remove the Beaters.
3. Turn the Mixing Bowl counterclockwise until it detaches from the Main Base.
4. Wash both Mixing Bowl and Beaters in warm, soapy water.
5. Wipe down the Main Base with a damp dishcloth.

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