solis Type 569 Easyvac Pro Compact Vacuum-Packing System User Manual

solis Type 569 Easyvac Pro Compact Vacuum-Packing System

Product Information:

• The EASYVAC PRO (Typ/Type 569) is a fully automatic vacuum packing system designed for both wet and dry foods. It is manufactured by Solis of Switzerland AG, located in Glattbrugg-Zurich, Switzerland. The product has been in production since 1908 and is known for its quality and reliability.
• The EASYVAC PRO features a practical compartment inside the lid, which can be used to store the vacuuming hose. This allows for easy and convenient storage when not in use.
• With the EASYVAC PRO, you can keep your food fresh up to 4 times longer compared to traditional storage methods. This makes it ideal for professional storage purposes, saving you time, money, and effort.
• In addition to vacuum sealing food, the EASYVAC PRO is also suitable for generating a vacuum in containers such as bottles and jars. This provides versatility in its usage.

Product Usage Instructions:

1. Ensure that the EASYVAC PRO is placed on a stable and flat surface.
2. Open the lid of the EASYVAC PRO by lifting it upwards.
3. If you need to vacuum seal wet or dry food, place the food item(s) inside the provided vacuum bag, ensuring that there is enough space for the bag to be sealed properly.
4. If you want to vacuum seal a container, make sure it is clean and dry before placing it inside the EASYVAC PRO.
5. Close the lid of the EASYVAC PRO by gently pushing it downwards until it is securely closed.
6. Press the appropriate button on the control panel to start the vacuum sealing process. The EASYVAC PRO will automatically remove the air from the bag or container and seal it.
7. Wait for the vacuum sealing process to complete. The EASYVAC PRO will indicate when it is finished.
8. Once the process is complete, carefully open the lid and remove the vacuum-sealed food or container.
9. Repeat the above steps for additional food items or containers.
10. After use, clean the EASYVAC PRO according to the instructions provided in the user manual to maintain its performance and longevity.

For any further information or troubleshooting, please refer to the comprehensive user manual provided with the EASYVAC PRO or visit the Solis website at www.solis.com.

Typ/Type 569
Fully automatic vacuum packing system for wet or dry foods.

Product features

• 2 operating modes, for wet or dry food
• Special function for delicate or pressure-sensitive foods
• Select between fully-automatic and manual sealing process
• Super-strong suction pump (up to -0,8 bars)
• For bags and foils up to 30 cm wide
• Extra thick 2,5 mm weld seam
• Hose connection, used to generate a vacuum in containers
• Super compact: 37 x 14,4 x 7,4 cm
• Weight: approx. 1,45 kg

Scope of delivery

• 1 EasyVac Pro vacuum packing system
• 10 vacuum packing bags (22 x 30 cm)
• 8 vacuum packing bags (28 x 40 cm)
• 1 vacuuming hose

Practical compartment inside the lid to store the vacuuming hose.

Solis of Switzerland AG
CH-8152 Glattbrugg-Zurich, Switzerland, www.solis.com

Fully automatic vacuum packing system for wet or dry foods
Ideal for professional storage. Keeps food fresh up to 4 times as long and saves time, money and effort

Food stays fresh up to 4 times as long – without the use of any preservatives. Vacuum packing before freezing protects the product against freezer burn and loss of aroma.

Generates a vacuum pressure of up to -0,8 bars.

Also suitable for generating a vacuum in containers.

References

• Solis of Switzerland - Schweiz - Swiss quality household appliances
• Solis of Switzerland - International - Swiss quality household appliances

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