VOLLRATH 40789 Panini and Flat Plate Style Sandwich Presses Instruction Manual

VOLLRATH 40789 Panini and Flat Plate Style Sandwich Presses

Product Information

Specifications

• Model: 40789 TSA7209
• Description: Sandwich Press, Ribbed Plate, Natural finish
• Voltage: 120V, 220-240V
• Watts: 1800W, 1950-2350W, 2850-3450W
• Amps Hz: 15A, 8.8-9.8A, 13-14.4A
• Plug Type: 5-15P, Schuko, China

Product Usage Instructions

Safety Precautions
To ensure safe operation of the sandwich press, please follow these safety precautions:

• Use only grounded electrical outlets matching the nameplate rated voltage.
• Have equipment installed by a qualified person in accordance with local codes and ordinances.
• Operate the unit only in a flat, level position.
• Do not use an extension cord with this unit.
• Unplug the unit, turn it off, and let it cool before cleaning or moving.
• Avoid spraying controls or the outside of the unit with liquids or cleaning agents.
• Do not clean the unit with steel wool.
• Keep the unit and power cord away from open flames, electric burners, or excessive heat.
• Do not operate the unit unattended.
• Avoid operating the unit in public areas and/or around children.
• The unit may remain hot even if the pilot light is not on.
• Do not operate the unit if it has been damaged or is malfunctioning in any way.

Function and Purpose
The sandwich press is designed for contact grilling foods in commercial foodservice operations only. It should not be used for household, industrial, or laboratory purposes.

Unpacking the Equipment and Initial Setup
Follow these steps to unpack and set up the sandwich press:

1. Dispose of all packaging materials responsibly.
2. Remove all packing material, tape, and protective plastic from the unit.
3. Clean any glue residue left over from the plastic or tape.

Frequently Asked Questions (FAQ)

• Q: Can I use this sandwich press for household purposes?
  A: No, this sandwich press is intended for commercial foodservice operations only and should not be used for household purposes.

• Q: What should I do if the unit is damaged?
  A: Do not operate the unit if it has been damaged. Contact customer support for assistance and do not attempt to use the unit.

• Q: Can I clean the unit with steel wool?
  A: No, do not clean the unit with steel wool as it may damage the surfaces. Use appropriate cleaning materials recommended in the user manual.

Operator’s Manual

Cayenne® Panini and Flat Plate Style Sandwich Presses

Item| Model| Description| Voltage| Watts| Amps| Hz| Plug
---|---|---|---|---|---|---|---
40789| TSA7209| Sandwich Press, Ribbed Plate, Natural finish| 120| 1800| 15| 60| 5-15P
40790| TSA7309| Sandwich Press, Ribbed Plate, Non-Stick Coated| 120| 1800| 15| 60| 5-15P
4079002| TSA8309CE| 220-240| 1950-2350| 8.8-9.8| 50/60| Schuko
40791| TSA7009| Sandwich Press, Flat Plate, Natural Finish| 120| 1800| 15| 60| 5-15P
40792| TSA7109| Sandwich Press, Flat Plate, Non-Stick Coated| 120| 1800| 15| 60| 5-15P
4079202| TSA8109CE| 220-240| 1950-2350| 8.8-9.8| 50/60| Schuko
40793| TSA7012| Sandwich Press, Flat Plate, Natural Finish, Super-size| 120| 1800| 15| 60| 5-15P
4079302| TSA8012CE| 220-240| 2850-3450| 13-14.4| 50/60| Schuko
4079304| China

Register your product on-line at www.Vollrath.com
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the unit, read and familiarize yourself with the following operating and safety instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

• WARNING
  Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

• CAUTION
  Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.

• NOTICE is used to note information that is important but not hazard-related.

These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.

• Use only grounded electrical outlets matching the nameplate rated voltage.
• Have equipment installed by a qualified personal in accordance with local codes and ordinances.
• This unit must only be used in a flat, level position.
• Do not use an extension cord with this unit.
• Unplug the unit, turn off and let it cool before cleaning or moving.
• Do not spray controls or outside of the unit with liquids or cleaning agents.
• Do not clean the unit with steel wool.
• Keep the unit and power cord away from open flames, electric burners or excessive heat.
• Do not operate the unit unattended.
• Do not operate the unit in public areas and/or around children.
• The unit may be hot, even though the pilot light is not on.
• Do not operate if the unit has been damaged or is malfunctioning in any way.

FUNCTION AND PURPOSE

• This unit is intended to be used for contact grilling foods in commercial foodservice operations only. It is not intended for household, industrial or laboratory use.
• Before using this equipment it must be cleaned and dried thoroughly. Clean all surfaces before use. Failure to clean surfaces before using the unit could cause food contamination.
• This sandwich press is a medium duty appliance capable of a wide variety of applications. The temperature is thermostatically controlled. The temperature range for non-coated surface models is between 120°F (49°C) and 550°F (288°C). The temperature range for coated surface models is between 120°F (49°C) and 470°F (243°C) The thermostat is also the ON/OFF switch. An indicator lamp adjacent to the thermostat dial indicates when the elements are heating.

UNPACKING THE EQUIPMENT AND INITIAL SETUP

Dispose of all packaging, materials in an environmentally responsible manner.

1. Remove all packing material and tape, as well as any protective plastic from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
4. Plug the unit into a properly grounded electrical supply matching the nameplate rating. Damage to the unit can occur if incorrect power is supplied.

FEATURES AND CONTROLS

• A HANDLE. Used to control the up and down movement of the top grill plate.
• B TOP GRILL PLATE. Contains a heating element and heats food.
• C BOTTOM GRILL PLATE. Contains a heating element and heats food.
• D HEIGHT ADJUSTMENT. This is an adjustable rod that limits or restricts the downward stop position of the top grill plate.
• E LOCK NUT. Used to lock the position of the height adjustment.
• F THERMOSTAT CONTROL dial. Used to set or adjust the temperature of the grill plates. The numbers on the dial correspond with the grill plate temperature. The “0” position is off.
• G PILOT LIGHT. This light indicates that the element is heating. Once the set temperature has been reached the light will go out. Unit will continue to maintain heat and temperature with the light cycling on and off. This is not a power indicator light.
• H DRIP TROUGH. Opening located on the bottom grill plate for grease or oil to drain out.
• I DRIP CUP. A container under the grease trough that collects grease, oil and liquid from the grease trough.

OPERATION

• WARNING
  Electrical Shock Hazard.
  Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock
  Do not spray the unit or controls with water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use unit if power cord is damaged or has been modified

• CAUTION
  Burn Hazard.
  Do not touch hot food, liquid or heating surfaces while equipment is heating or operating
  Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water into the cooking surface as it can spray or splatter.

Before initial use, turn the thermostat control to the maximum setting, close the lid and allow unit to burn in for 30 minutes. You may notice smoke appearing due to the cooking surface burning in. This is normal. After 30 minute burn in period the unit is ready for use.

To adjust the self leveling grill plates

1. Center the food product on the bottom grill plate and lower the top grill plate.
2. Adjust the height adjustment until the desired level is reached. Turn the lock nut to set the position of the height adjustment.

To begin heating or cooking

1. Preheat unit to desired temperature.
2. Use handle to lower top grill plate to desired height. Heat or cook for desired length of time.
3. At the end of each cooking cycle wipe down the cooking plates. Never allow excess fat, oil, or grease to build up as this will result in a build-up of carbon on the plates.
4. Ensure the drip cup provided is in place on the back of the unit during operation. Empty the grease cup periodically to ensure it does not overflow.

CLEANING

WARNING

• Electrical Shock Hazard.
• Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock
• Do not spray the unit or controls with water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use unit if power cord is damaged or has been modified

CAUTION

• Burn Hazard.
• Do not touch hot food, liquid or heating surfaces while equipment is heating or operating
• Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water into the cooking surface as it can spray or splatter.

NOTICE: Do not clean the unit with steel wool.

To maintain the appearance and increase the service life, clean your unit daily.

1. Allow the unit to cool completely before cleaning.
2. Unplug the unit.
3. Do not immerse the cord, plug or unit in water or any other liquid.
4. Wipe grease or oil to the drip trough and into the drip cup.
5. Use a damp cloth or sponge dipped in soapy water to clean the unit and plates. Rinse thoroughly.
6. Dry thoroughly after cleaning.
7. Empty and clean the drip cup.

TROUBLESHOOTING

| |
---|---|---
Problem| It might be caused by| Course of Action
Pilot light does not come on when the temperature control is turned up.| Unit is not plugged in.| Plug unit in.
Pilot light malfunction.| Replace pilot Light.
Grill plates do not get hot.| Low or no voltage from power source (wall outlet).| Verify correct voltage is being provided to unit. If not, have qualified personnel correct power problem.
Heating element is faulty.| Replace heating element.

SERVICE AND REPAIR

• There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.
• VOLLRATH Technical Service • 1-800-628-0832 • Email: techservicereps@vollrathco.com
• When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

• This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
• The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
• For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

www.vollrath.com

The Vollrath Company, L.L.C.
1236 North 18th Street Sheboygan, Wisconsin 53081-3201 USA
Main Tel: 920-457-4851
Main Fax: 920-459-6573
Service Tel: 920-457-4851
Service Fax: 920-459-5462
Vollrath Europe BV Beneluxbaan 7 5121 AD RIJEN The Netherlands +31161870005
Vollrath of China
Vollrath Shanghai Trading Limited 29D, 855 South Pu Dong Road Shanghai, China 200120
Tel: 86-21-50589580

Vollrath de Mexico S. de R.L. de C.V.
Periferico Sur Edifi cio 2-C
Col. Santa Maria Tequepexpan 45601 Tlaquepaque, Jalisco Mexico
Tel: (52) 333-133-6767
Tel: (52) 333-133-6769
Fax: (52) 333-133-6768

References

• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice

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