HALO Elite1B Countertop Griddle Instruction Manual

**Elite1B Countertop Griddle
Instruction Manual

**

Elite1B Countertop Griddle

MEET THE
Taking your outdoor cooking skills above and beyond never felt so simple.
With the Elite 1B, enjoy true wall to wall cooking with the industry’s first dual zone single burner outdoor griddle. Simplify your cooking experience with a unique wind proof design, rear grease management and utensil clean off.
When it comes to innovation and an Elite outdoor cooking experience, we’ve got you covered.
We strive to Rise Above in both who we are and what we create. Our mission is to be a catalyst for reconnecting people and enhancing the experience of cooking outdoors—In the greatness of nature, on-the-go, and in your backyard.
The entire team here at Halo thanks you for joining our community. We look forward to serving you by listening and continuing to bring you authenticity, versatility and innovation.

FEATURES OF YOUR

TURN UP COOKING ZONES
WITH DUAL COOKING ZONES

The Elite 1B Outdoor Griddle has two zones within one burner, designed to give you the benefit of precise control over your cooking surface. Independently operate each zone and control cooking temperatures for an elevated, wall to wall cooking experience — no more cold zones!

OWNERS MANUAL
MODEL NO: HZ-1007-ANA

WARNING

• “FOR OUTDOOR USE ONLY.”
• “READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE.”
• “SAVE THESE INSTRUCTIONS.”

WARNING
Do not try to light this appliance without reading the Ignition Instructions section of this manual.

WARNING

• The use of alcohol, prescription, or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance.
• When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
• In the event of an oil or grease fire do not attempt to extinguish with water. Immediately call the fire department. A Type BC or ABC fire extinguisher may, in some circumstances, contain the fire.
• This appliance is not intended for and should never be used as a heater.
• This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.
• Do not store a spare LP gas cylinder under or near this appliance.
• Never fill the cylinder beyond 80 percent full; and if the instructions in bold above are not followed exactly, a fire causing death or serious injury may occur.
• The LP gas tank used must have a collar to protect the tank valve.

WARNING
This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.
WARNING
The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all components with care to avoid accidental injury.
WARNING
Minimum distance from sides and back of unit to walls or railings 36” (914.4mm).“ Do not use under overhead construction.

Halo Products Group LLC
850 West Park Rd Elizabethtown KY, 42701
Toll free: 1-833-572-1688

SCAN FOR
Product Registration Online Owner’s Guide
Assembly Videos

IMPORTANT SAFETY INFORMATION

DANGER
If you smell gas:

• Shut off gas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away from the appliance and immediately call your fire department.

Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personal injury or death.
WARNING
FOR OUTDOOR USE ONLY and shall not be used in a building, garage, or any other enclosed area.
WARNING
Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
WARNING
Do not leave the appliance unattended. Keep children and pets away from the appliance at all times.
WARNING
CALIFORNIA PROPOSITION 65
This product can expose you to chemicals, including carbon monoxide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
WARNING
This appliance is not intended for commercial use.

DANGER

• Never operate this appliance unattended.
• Never operate this appliance within 10′ (3.0 m) of any structure, combustible material or other gas cylinder.
• Never operate this appliance within 25′ (7.5 m)of any flammable liquid.
• If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oilor a grease fire with water.

Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personalinjury or death.

WARNING
When using a match to light the appliance, make sure to use the included matchlight stick or a long 11” match.
WARNING
Spiders and insects can nest inside the burner of the appliance and disrupt gas flow. Inspect the burner at least once a year.

WARNING

• “Read and follow all warnings and instructions before assembling and using the appliance.”
• “Follow all warnings and instructions when using the appliance.”
• “Keep this manual for future reference.”
• “Keep the fuel supply hose away from any heated surface(s).”

WARNING
Check all gas supply fittings for leaks before each use. Do not use the appliance until all connections have been checked and do not leak.
WARNING
In the event of rain, snow, hail, sleet, or other forms of precipitation while cooking with oil or grease, cover the cooking vessel immediately and turn off the appliance burners and gas supply. Do not attempt to move the appliance or cooking vessel.
WARNING
Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
CAUTION
Please read all instructions thoroughly before proceeding. Find a large, clean area in which to assemble your Halo 2-Zone Countertop Griddle. Please refer to the assembly diagram, as necessary.

INSTALLATION SAFETY PROTECTIONS

• Use your Halo 2-Zone Countertop Griddle as purchased.
• Halo 2-Zone Countertop Griddle installation must conform with local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ FPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A  119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
• Halo 2-Zone Countertop Griddle is not for use in or on recreational vehicles and/or boats.
• Halo 2-Zone Countertop Griddle is safety certified for the United States use only. Do not modify for use in any other countries. Alteration will result in a safety hazard.
• The pressure regulator supplied with the appliance must be used. Replacement pressure regulators Part #HZ-1004-28 for 1 lb. cylinder or HZ-1007-25 for 20 lb. cylinder must be used with the appliance.
• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

SAFETY MAINTENANCE

• Keep the appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
• Do not obstruct the flow of combustion and ventilation.
• Keep the ventilation opening of the cylinder enclosure free and clear from debris.
• Visually check burner flames.
• Clean the appliance, including special surfaces, with recommended cleaning agents, if necessary.
• Check and clean the burner/venturi tube for insects and insect nests. A clogged tube can lead to a fire beneath the appliance.

USE AND CARE
Turn OFF your Halo 2-Zone Countertop Griddle when not in use.

• Never move Halo 2-Zone Countertop Griddle while it is in operation or still hot.
• Use long-handled barbecue utensils and oven mitts to avoid burns and grease splatters.
• Keep unit a minimum of 36” away from walls, buildings, vehicles, or other structures while in use.
• Clean your Halo 2-Zone Countertop Griddle after each cook.
• Turn off the gas supply if you notice grease dripping onto the valve or regulator. Determine the cause, correct it, then clean and check valve, hose, and regulator before continuing to operate your Halo 2-Zone Countertop Griddle.
• Keep ventilation openings in cylinder enclosure free and clear of debris.
• The regulator may make a humming or whistling noise during operation. This will not affect safety or use of your Halo 2-Zone Countertop Griddle .
• Turn off your Halo 2-Zone Countertop Griddle immediately if the regulator frosts. This indicates a problem with the LP cylinder, and it should not be used on any product. Return to supplier.
• Please call Consumer Service at 1-833-572-1688 if you have a problem with your Halo 2-Zone Countertop Griddle and refer to the Troubleshooting Section on page 25.

CHECK CONTROL VALVE CONDITION
IMPORTANT:

• To check the valve, first push in the control knob, and then release.
  The control knob should spring back. If the control knob does not spring back, replace the valve assembly before using your Halo 2-Zone Countertop Griddle.

• Push and turn the control knob counterclockwise to LOW position, then turn back to OFF position. The valve should rotate smoothly.

BURNER FLAME CHECK
Turn the control knob on Right Zone to ignite the burner. Press the electronic ignition button for 2-3 seconds. You will hear it click, then turn to Dual Zone to light both burner zones. Turn knob from HIGH to LOW. You should see a smaller flame in the LOW position than seen on HIGH. Always check the flame prior to each use. If only the LOW flame is seen, refer to “Sudden drop or low flame” in the Troubleshooting section on page 25.

GENERAL CLEANING

• Plastic components: Do not use Cortisol, abrasive cleaners, degreasers, or a concentrated oven cleaner on plastic parts that could cause damage. Wash with warm soapy water and wipe dry.
• Painted surfaces: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a soft nonabrasive cloth. Do not use an abrasive pad on areas with graphics. The grease deposits or baked on grease may require the use of a non-abrasive plastic cleaning pad. Do not apply a corrosive oven cleaner to painted surfaces.
• Stainless Steel Cleaning Tips:
  Step 1: Dip a soft cloth in warm water mixed with a mild dish detergent.
  Wipe the surface, rinse the cloth and wipe again, then dry with a towel to prevent water spots.
  Step 2: If you still see fingerprints, spray a glass cleaner onto a soft cloth and wipe fingerprints away.
  Step 3: To remove baked-on food and grease, make a paste of baking soda and warm water. Gently rub onto the surface using a soft cloth or sponge. Wipe with a clean wet cloth and towel dry. For scratches and stains, use a stainless-steel cleaner and apply to the area, following directions. Rinse with a clean damp cloth, then dry.

STORING YOUR GRIDDLE

• Store outdoors in a dry, well-ventilated area out of reach of children.
• Store indoors ONLY if LP cylinder is turned off and disconnected, removed from the unit, and stored outdoors.
• Follow “Cleaning the Burner Assembly” instructions before starting your griddle after removing it from storage.

CLEANING AND BURNER ASSEMBLY

Follow the instructions below to clean and/or replace the burner, replace the electrode assembly, or if you have trouble igniting your Halo 2-Zone Countertop Griddle.

1. Turn control knob to the OFF position.

2. Detach burner from bracket and remove the electrode assembly.

3. Carefully lift burner up and pull away to the left from valve openings. Suggestions: there are three ways to clean the burner tubes.
   • Use a narrow nylon brush with a flexible handle (a brass wire brush is NOT recommended), run the brush through the burner venturi through burner several times.
   • Bend a rigid wire (a coat hanger will also work) into a small hook. Run the hook through burner tube several times.
   • Use an air hose to force air into the burner tube and out the burner ports (wear eye protection). Check each port to make sure that air comes out each hole.

4. Use a wire brush on the entire outer surface of burner to remove food residue and dirt.

5. Clean any blocked ports with a stiff wire such as an open paper clip.

6. Check the burner for damage. Due to normal wear and corrosion, some holes may become enlarged. If any large cracks or holes are found, replace the burner.

7. Attach the electrode assembly to the burner and connect the electrode wire.

8. Carefully place the burner back onto the valve spuds.

9. Attach the burner to bracket on the firebox.

WHAT YOU SHOULD KNOW ABOUT
FOOD SAFETY
Food storage safety tips:

• Understand what “high-risk” foods are.
• Always keep high-risk food at the proper temperature.
• Store raw foods, such as raw meat, seafood, and vegetables below cooked foods in the refrigerator or freezer.
• Store food in properly covered containers made of glass or plastic.
• Avoid refreezing already thawed foods.

GRIDDLE FOOD AND SAFETY

1. WASH YOUR HANDS -Wash your hands with hot water and soap for at least 15-20 seconds before and after handling food.

2. SEPARATE RAW AND READY TO EAT/COOKED FOODS
   • Ensure that raw food is always kept refrigerated and away from ready to eat/cooked foods. Food that is marinating should also be kept covered in the fridge.
   • Ready to eat foods (such as salads, vegetables, sauces) and cooked foods, should never come into contact with raw food as this causes  harmful bacteria to contaminate the cooked food.
   • Always ensure that you use separate chopping boards/utensils for raw and cooked foods, and always wash your hands after handling raw food.

3. COOK FOOD THOROUGHLY
   • Food poisoning is caused by harmful bacteria, such as E-Coli and Salmonella, which are killed by cooking. In order to ensure food safety, it is essential to cook food thoroughly.
   • Slice into the thickest part of the meat with a fork and a sharp knife to check whether it’s cooked. If the color of the meat in the center is still pink, it needs to cook longer.
   • Burgers should always be cooked thoroughly and never be served pink.
   • Food thermometers are available in most supermarkets, and they can easily tell whether meat is cooked by probing it for 165 degrees Fahrenheit or 74 degrees Celsius. They are a handy tool to have in your kitchen.

4. SERVE FOOD IMMEDIATELY AFTER COOKING – Letting cooked food sit at room temperature allows for harmful bacteria to grow. Once food is cooked, serve immediately; otherwise, you should cool cooked food quickly, refrigerate, and consume with 2 days.

5. ALWAYS KEEP FOOD COVERED – Always keep food covered to ensure that flies are not contaminating your food.

HOW TO CHECK IF MEAT IS DONE ON
THE GRIDDLE

• Use a meat thermometer to ensure food has reached a safe internal temperature.
• Whole poultry should reach 165° F/ 73.8 °C for dark meat, 160°F/ 71°C for white meat.
• Hamburgers made of any ground meat or poultry should reach 160°F/71°C and be brown in the center with no pink juices. Beef, veal and lamb steaks, roasts and chops can be cooked to 145°F/63°C. All cuts of pork should reach 160°F/71°C.

NEVER partially grill meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria.

PRODUCT RECORD
IMPORTANT: FILL OUT PRODUCT RECORD INFORMATION BELOW, OR TO REGISTER YOUR PRODUCT, VISIT OUR WEBSITE AT halo-pg.com.

https://halo-pg.com/

Model Number:
Serial Number:
Purchase Date:

CONNECTING 1 LB. CYLINDER

NOTICE : To perform a leak test of your gas connections, mix a 50/50 solution of soap and water and brush around regulator and other gas connections. If growing bubbles appear, there is a leak. Re-tighten connections. If leaks cannot be stopped, do not try to repair. Call for replacement parts at 1-833-572-1688.

WARNING
For your safety, when not in use remove the cylinder and the regulator. Cap the cylinder, the insert fitting and the quick disconnect.

CONNECTING 1 LB. DISPOSABLE CYLINDER

1. Make sure the control knob is in OFF position.
2. Remove plastic cap from top of propane cylinder. Save cap for storage. Screw propane cylinder into regulator. Be careful not to cross thread. Hand tighten only.
3. The regulator is equipped with Quick Connect. Align the insert fitting on the regulator to the quick connect body on the side of the griddle. Pull back the springloaded coupling then insert into quick connect coupling firmly and release. The regulator insert will snap in and lock in place. Perform leak check at this connection.
4. Never operate oven with propane cylinder upside down.

DISMANTLING DISPOSABLE PROPANE CYLINDER

1. Turn control knob to OFF position and make sure all flames are extinguished then release the coupling at the quick connect body to release the insert.
2. Make sure your griddle is turned OFF and cooled down.
3. Disconnect the regulator from Quick Connect fitting by pull back the spring-loaded coupling back to release from the insert fitting, then unscrew the bottle from the regulator.

CONNECTING 20 LBS. TANK

WARNING
The LP tank used with this Flat Top Griddle must meet the following requirements:

• Use appliance only with LP (propane) gas and the regulator/valve assembly supplied.
• Installation must conform with local codes, or in their absence with National Fuel Gas Code, NFPA 54/ANSI Z223.1. Handling and storage of LP cylinders must conform to LP Gas Code NFPA/ANSI 58.
• Do not modify this appliance. Modifications will result in a safety hazard.
• Apartment Dwellers: Check with management to learn the requirements and fire codes for using an LP Gas appliance at an apartment.
  If allowed, use outside on the ground floor with a 10-foot clearance from walls or rails.

CONNECTING HOSE + ADJUSTABLE REGULATOR 20 LBS. TANK

1. Place LP tank on tank support bracket and secure with tank retention wire or level, and stable surface.
2. Make sure burner valve is on off position.
3. LP tank should be in the OFF position. If not, turn wheel clockwise until it stops.
4. Remove the protective cap from LP tank valve. Always use cap and strap supplied with OPD valve.
5. DO NOT USE A POL TRANSPORT PLUG (plastic part with internal threads)! IT WILL DEFEAT THE SAFETY FEATURE OF THE VALVE.
6. The hose and regulator is equipped with Quick Connect. Align the insert fitting on the regulator to the quick connect insert on the side of the griddle. Pull back the spring-loaded coupling then push the into insert firmly and release. The Quick Connect will snap in and lock in place.

ADDED FEATURE

Your appliance is equipped with an adjustable low-pressure regulator. The normal operating pressure is 11″ water column and the lower operating pressure available is 9.5″ water column. When operating your appliance under normal circumstances you will want to have the regulator set at the 11″ water column pressure. If you want to cook with slightly lower temperatures, then set the regulator to the 9.5″ water column setting. Depending on what temperature setting you have the control knob set at will determine how much lower your temperatures will be when using the lower pressure setting. Please see the instructions on how to change from the 11″ water column setting and back again.

HOW TO SET REGULATOR SETTING

• Pull back the spring-loaded coupling to release regulator cap to achieve 9.5″ water column.
• Pull back the spring-loaded coupling then push the regulator cap firmly and release. The regulator cap will snap in and lock in place to reset the regulator to 11″ water column.

LEAK TEST PROCEDURE

1. Attach hose assembly to the cylinder.
2. Slowly open the cylinder valve.
3. Perform a leak check on regulator to griddle hose to regulator and hose to cylinder connections with soapy water. Bubbles indicate a leak. Check that the connection is not cross threaded and that it is tight.
4. Perform another leak check. Check the coupling nut for tightness. If there is still a leak, remove the cylinder and contact the manufacturer for service and repair. 11″ Water Column
5. When appliance is not in use, turn off the control knob and LP tank valve on the supply cylinder.
6. Never use an LP tank if visibly rusted, damaged, or out of date.
7. If you notice grease or other hot material dripping from appliance onto the valve, hose or regulator, turn off gas supply at once. Determine the cause, correct, clean and inspect valve, hose and regulator before continuing. Perform a leak test.
8. The regulator may make a humming or whistling noise during operation. This will not affect the safety or use of appliance.
9. Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior to the appliance being put into operation. See product tag for hose and regulator information.
10. Do not block holes in bottom or sides of appliance.
11. Never operate appliance with LP tanks out of correct position specified in Assembly Instructions.
12. Always close LP tank valve and remove coupling nut before moving LP tank form specified operating position.
13. NEVER store a spare LP tank under or near appliance or in an enclosure.
14. If you see, smell, or hear escaping gas, immediately get away from the LP tank/appliance and call your fire department.
15. All spare LP tanks must have safety caps installed on the LP tank outlet.

WARNING
Tripping hazard over hose and supply cylinder.

• Make sure to attach the cylinder securely with the tank retention wire.
• Do not operate the appliance on a tabletop higher than 39.8” (101.09 cm).
• Make sure to the cylinder on a level surface and away from tripping hazards.

LIGHTING INSTRUCTIONS

LIGHTING THE GRIDDLE
NOTE: Lighting instructions are located under the bottom of the control panel. Rotate out to follow the instructions.

1. Open lid during lighting.

2. Push and turn control knob to .
   Press electronic igniter and hold for 3-5 seconds then turn to .
   NOTE: On the HIGH setting, you can cook on the right zone without turning on the left zone.

3. If ignition does not occur in 5 seconds, turn the burner control off, wait 5 minutes, and repeat the lighting procedure.

4. Rotate the control knob counterclockwise to go from the HIGH setting to the LOW setting.

SYMBOLS

| Represents Unit is in “OFF” position
---|---
| Represents Burner being lit
| Represents Burner already lit
| Right  Burner Zone on HIGH setting
| Dual Zones on HIGH setting

MATCH LIGHTING INSTRUCTIONS

1. Open lid.
2. Make sure the control knob is in the OFF position (Push control knob down and turn clockwise to make sure that it is in the OFF position.)
3. Light burner with match lighting stick or with an 11” long match, then place the match on top of the burner.
4. Push and turn control knob to setting to light the burner.
5. Make sure the burner lights and stays lit.

WARNING
Do not lean over the open barbecue. Keep your face and body at least one foot away from the matchlight hole when lighting the griddle.

IGNITION-ELECTRODE GAP DISTANCE
The DISTANCE between electrode should be 3/16”-1/4” (4.76-6.35mm) from burner to create a solid spark. The electrode should not touch burner or spaced out too far.
The spark needs to go to a port not the random spark to burner.

GREASE CUP + LEVELING

POSITIONING THE GREASE CUP
Make sure the lip of grease cup is positioned under the griddle drip ledge when installing the grease cup to avoid grease leakage. Check the grease cup often and clean out after each use.

WARNING
Make sure the griddle is cooled before removing the grease cup.

FOLDING THE GREASE CUP HANDLE

1. Pull-out spring-loaded knurl knob.
2. Rotate the handle back to empty the grease.

UNIQUE FEATURE
We made leveling your cooking surface easier. Use the provided leveler (located on the left front of the griddle) when adjusting the griddle feet before cooking.

SEASONING YOUR GRIDDLE

INITIAL GRIDDLE SEASONING
The simple idea behind an initial seasoning is to coat the griddle with oil and then heat the oil above its smoke point to polymerize the oil and create a bond with the griddle top. You will end up with a dark coated surface that is easy to clean.

1. Preheat the griddle for 15 minutes on setting with the lid closed.
2. Apply a small amount of oil to the surface of the griddle top and spread it around with a cloth or paper towel (use tongs or a metal spatula to hold the cloth or paper towel during application). Make sure to apply an even coating across the entire griddle surface and inner walls until it reaches its “smoke point” and let it continue to heat the griddle top until it stops smoking.
3. Repeat this process (Step 2) 4-5 times. Your griddle top will start to turn shiny black.
4. This griddle seasoning procedure will take about 30 minutes.

WHAT A WELL-SEASONED GRIDDLE SHOULD LOOK LIKE
Your well-seasoned griddle should be shiny black and have a natural non-stick cooking surface. The more you cook with and season your griddle top, the darker, stick resistant, and shiny it will become.

CARING FOR YOUR ELITE 1B

UNIQUE FEATURE
Your 2-Zone Countertop Griddle also includes a stationary squeegee bar for your convenience, located above the grease drain opening to allow you to clean off utensils during cooking or cleanup.

CLEAN AND MAINTAIN YOUR GRIDDLE
To clean the griddle after every use, scrape the griddle surface gently with a metal spatula or scraper and wipe it down with a cloth or paper towel. For tough food residue, pour water onto the hot griddle surface and let it boil the residue off.
Following every use, apply a very thin coat of oil to the griddle surface to maintain the seasoning bond and protect it from rust. If rust or scaling (chipped seasoning) happen, rub it off with steel wool and re-season the surface. Store your griddle in a cool, dry place.

USE + CARE
■ Regularly clean your Halo 2-Zone Countertop Griddle between uses and especially after extended periods of storage.
■ Make sure the Halo 2-Zone Countertop Griddle and its components are adequately cooled before cleaning your griddle.
■ Never handle hot parts with unprotected hands.
■ We strongly recommend the unit be covered to extend and maintain the life and condition of your Halo 2-Zone Countertop Griddle. (Halo Griddle Cover P/N HZ-5007 can be acquired at www.halopg.com once available for purchase) when left outside for any length of time after each usage, especially during the winter months.
■ Empty and clean the grease cup after every use.

STORAGE
■ Annual checking and tightening of fasteners and fittings are recommended before storage.
■ Store your Halo 2-Zone Countertop Griddle in a cool, dry place.
■ We recommend covering the burners with aluminum foil in order to prevent insects or other debris from collecting in the burner ports.
■ If storing your Halo 2-Zone Countertop Griddle indoors, the gas cylinder must be disconnected and left outside.
■ The gas cylinder should always be stored outside and in a dry, well- ventilated area and out of reach of children.

HOW TO CLEAN THEBURNERS

1. Turn gas OFF at the control knobs and at LP cylinder (not pictured).

2. Use “JJ” hooks to remove thegriddle plate, then carefully unfasten 1-M5 x 12 screw to remove the burner.

3. Run a narrow bottle brush through burner venturi several times. (Do not use wire brushes.)

4. Brush the entire outer burner surface to remove grime and rust.

5. Clean any blocked ports with a stiff wire such as an open paper clip.

6. Reinsert each burner carefully, then fasten with 1-M5 x 12 screw.

CAUTION
Burner venturi tubes must be reengaged with the valve openings.

TROUBLESHOOTING

BURNER WILL NOT LIGHT USING THE ELECTRONIC IGNITION

size round wire brush
■  Obstructions in gas orifice or gas hose| ■  Clean orifice and gas hose
■  Electrode is damaged/faulty igniter| ■  Change electrode assembly and ignitor wire or change igniter module
■  Empty LP cylinder| ■  Replace with a new LP cylinder

BURNER WILL NOT LIGHT WITH A MATCH

FIRE IN BURNER VENTURI HAS A LOW FLAME OR FLASHBACK (A HISSING OR ROARING NOISE MAY BE HEARD)

ELITE 1B PARTS LIST

ASSEMBLED DIMENSIONS

FIVE (5) YEAR LIMITED WARRANTY

This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase.

MANUFACTURING, AND
MATERIAL DEFECTS ONLY
Burners, Griddle Plate| 5 Years
Electrical Components, Control Knob| 1 Year
Paint| 1 Year

The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid by the consumer for review and examination.
Please retain a copy of your proof of purchase to validate your warranty. You may be requested to send in a copy of your receipt to confirm any warranty requests.
The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty. This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable. Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records. This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless-steel surfaces. Paint is not warranted and will require touch up. RUST is not considered a manufacturing or materials defect.

This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury, or property damage.

ITEMS MANUFACTURER WILL NOT PAY FOR

1. Shipping cost, standard or expedited, for warranty and replacement parts.
2. Service calls to your home.
3. Repairs when your product is used for other than normal, single-family household or residential use.
4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use of products not approved by the manufacturer.
5. Any food loss due to product failures or operating difficulties.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modifications made to the product.
9. The removal and/or reinstallation of your product.

Disclaimer of Implied Warranties and Limitation of Remedies
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues, the manufacturer reserves the right to substitute like or similar parts that are equally functional. Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.

THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Manufacturer’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions may not apply to you. This limited warranty gives you specific legal rights as set forth herein. You may also have other rights which vary from state to state. In the state of California only, if refinishing or replacement of the product is not
commercially practicable, the retailer selling this product or the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumerpurchaser prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this product in order to obtain performance under this limited warranty. If you wish to obtain performance of any obligation under this limited warranty, you should write to:
Halo Products Group LLC 850 West Park Rd Elizabethtown KY, 42701
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of the package with an RA number and the package is shipped freight with postage pre- paid. Consumer returns that do not meet these standards will be refused.

CONSUMER SERVICE
For questions regarding your product, or if you need replacement parts, contact us at:
Toll free: 1-833-572-1688 or
Visit us online at www.halo-pg.com

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HALO Products Group
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Halo Products Group
© 2021 Halo Products Group LLC
Halo and the Halo flame are registered trademarks of Halo Products Group LLC

www.halo-pg.com
Halo Products Group LLC
850 West Park Rd
Elizabethtown KY 42701
Toll free: 1-833-572-1688

References

• Quality Outdoor Cooking Equipment | Halo Products Group
• Procter & Gamble
• P65Warnings.ca.gov

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