GASTROBACK 42822 Design Automatic Bread Maker Pro Instruction Manual

GASTROBACK 42822 Design Automatic Bread Maker Pro Instruction Manual

DESCRIPTION

This appliance is designed for kneading, rising and baking, as well as separate kneading of dough for pasta, pastries, buns, etc., as well as making jam, yogurt and other foodstuffs according to the different programs.

The appliance is intended for private use and not for professional operation. The appliance is intended for indoor use only. Use the appliance only as described in this manual. Any other use might lead to damage of the appliance, property or personal injury.

No liability will be accepted for damage resulting from improper use or non- compliance with this manual.

SAFETY WARNINGS

IMPORTANT SAFETY INSTRUCTIONS! READ CAREFULLY AND KEEP FOR FUTURE REFERENCE! PAY PARTICULAR ATTENTION TO ALL FIGURES ON THE ILLUSTRATION PAGE!

Read this instruction manual carefully before using the appliance. Familiarise yourself with the operation, adjustments and functions of switches. Internalise and follow the safety and operation instructions in order to avoid possible risks and hazards.

Remove all packaging materials.

WARNING – DANGER OF SUFFOCATION! Packaging materials are not toys. Children should not play with the packaging materials, as they pose a risk of swallowing and suffocation!

WARNING!  Switch the appliance off and disconnect it from the power supply before replacing attachments, cleaning work and when not in use.

WARNING – RISK OF ELECTRIC SHOCK! Protect the appliance and its electrical parts against moisture. Do not immerse the appliance and its electrical parts in water or other liquids to avoid electrical shock. Never hold the appliance under running water. Pay attention to the instructions for cleaning and care.

Do not operate the appliance with wet hands or while standing on a wet floor. Do not touch the power plug with wet hands.

WARNING – HOT SURFACE! The surfaces are liable to get hot during use.

WARNING – DANGER OF INJURY! Take care to avoid injury from sharp elements.

WARNING – DANGER OF INJURY! Avoid contacting moving parts. Wait until all components have completely stopped before touching them.

This appliance is classified as protection class I and must be connected to a protective ground.

Only use in dry indoor rooms.

Dry

Damp

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
2. Children shall not play with the appliance.
3. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
4. Keep the appliance and its cord out of reach of children less than 8 years.
5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
6. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
7. Regarding instructions for cleaning surfaces in contact with food, please refer to chapter “After use”.
8. The maximum quantity of flour that may be used is 500g. The maximum quantity of raising agent (instant yeast) that may be used is 3.5 spoons (smaller side of the included measuring spoon).
9. This appliance is intended for household use only.
10. Move the appliance very carefully when it is filled with the ingredients.
11. Always use oven mitts to handle the hot appliance, hot bread pan or hot bread. Be aware that the appliance and its heating unit will stay hot for some time after operation.
12. Never use accessories other than those provided with the appliance or recommended by the manufacturer. They could pose a safety risk to the user and might damage the appliance. Only use original parts and accessories.
13. Keep a distance of at least 50mm around the appliance to other objects to ensure sufficient air flow.
14. Do not attempt to modify the appliance in any way.
15. To avoid damage, do not beat the bread pan on its top or edge.
16. Do not switch on the appliance without properly placing the bread pan filled with ingredients.
17.  Do not put metal foils or other materials in the appliance, as this will cause a risk of fire or short circuit.
18. Do not cover the steam outlets with towels or other objects during operation, otherwise condensed water will collect inside the appliance and come into contact with combustible or electrical components.
19. Do not place eyes or face in close proximity to the glass viewing window, in case the safety glass breaks.
20. Always connect the power cord to the appliance first, then connect the power plug to the electrical supply. Always turn the appliance off before disconnecting the power plug.
21. CAUTION! The appliance can move during the kneading process. Always position it in the center of the counter away from the edge.
22. This appliance is suitable to produce bread with a maximum weight of 1000g. Never put more than the required quantity of ingredients including liquid in the bread pan.

ELECTRICAL SAFETY

1. Ensure the rated voltage shown on the rating label corresponds with the voltage of the power supply.
2. Do not operate any appliance with a damaged power cord or plug, when the appliance malfunctions or has been damaged in any manner.
3. Protect the power cord against damages. Do not let it hang over sharp edges, do not squeeze or bend it. Keep the power cord away from hot surfaces and ensure that nobody can trip over it.
4. Do not open the housing under any circumstances. Do not insert fingers or foreign objects in any opening of the appliance and do not obstruct the air vents.
5. Protect the appliance against heat. Do not place close to open flames or heat sources such as stoves or heating appliances.

THE DEVICE

1. Ventilation openings
2. Viewing window
3. Program overview
4. Display
5. Operating panel
6. Body of appliance
7. Power cord with power plug
8. Bread pan
9. MENU button
10. WEIGHT button
11. START/PAUSE/STOP button
12. COLOR button
13. TIMER + button
14. TIMER – button

OPERATION

FIRST USE

• Clean the appliance and its accessories ( After use).
• Run the appliance in program Bake without any foodstuffs for approx.10min. to remove residues from the manufacturing process. Let it cool down. Then clean the appliance and its accessories again ( After use)
• The appliance may emit some odour when switched on for the first time. The odour may remain for the first operating cycles. This is normal and does not indicate any defect or hazard.

OPERATION STEPS

Select program
Press the MENU button repeatedly to select the desired program. The number of the selected program is shown on the display.

1. Basic bread: For white and mixed breads, which mainly consist of basic bread flour.

2. Quick bread: Kneading, rising and baking time is shorter than basic bread. The bread interior is denser. Quick breads can be made with baking powder/baking soda. During the initial mixing, the dry ingredients may collect in the corners of the bread pan. It may be necessary to help the mixing process with a rubber spatula.

3. Sweet bread: For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising, thebread will be light and airy.

4. French bread: For light breads made from fine flour. The bread is fluffy and has a crispy crust. Not suitable for baking recipes requiring butter, margarine or milk.

5. Whole-wheat bread: For baking of bread containing significant amounts of
   whole-wheat. This setting has a longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the timer function as this can produce poor results. Whole-wheat usually produces a crispy thick crust.

6. Rice bread: Bread made of cooked rice and flour in a 1:1 ratio.

7. Gluten-free bread: For bread with glutenfree flour and baking mixtures. Glutenfree flour requires longer for the uptake of liquids and has different rising properties.

8. Dessert: Kneading and baking foods with more fat and protein.

9. Mix: Mixing ingredients thoroughly

10. Dough: This program prepares yeast dough for buns, pizza, etc. There is no baking in this program.

11. Knead: Kneading only, no rising or baking. Used for making dough for pizza etc.

12. Cake: Kneading, rising and baking of cakes using baking soda or baking powder.

13. Jam: Use this setting for making jams from fresh fruits and marmalade from oranges. Do not allow the ingredients to boil over the bread pan into the baking chamber. Should this happen, stop the appliance immediately and remove the bread pan carefully. Allow to cool a little and clean thoroughly.

14. Yogurt: Fermentation to make yogurt.

15. Bake: Additional baking of breads if it is too light or not baked through. In this program, there is no kneading or rest.

16. Sticky   rice: Kneading and baking a mix of polished glutinous rice and rice.

17. Rice   wine: Rising and baking polished glutinous rice.

18. Defrost: For defrosting frozen food before cooking.

19. Stir-fry: Mixing and baking some dry ingredients, such as peanuts, soybeans etc.

Select crust colour
Press the COLOR button repeatedly to select the browning degree. The arrow on the display points to the selected setting.

NOT

Only applicable to programs 1-7.

Select weight
Press the WEIGHT button repeatedly to select the bread’s weight (500g | 750g | 1000g). An arrow on the display indicates the selected setting.

NOTE

Only applicable to programs 1-7.

Timer
After selecting the desired program, colour and weight, you can optionally adjust the time you want the bread to be ready. Press the – or + button repeatedly to adjust the time. With each pressing 10 minutes will be added or reduced, up to 15 hours.

EXAMPEL – It is 21:00 o’clock and you want the bread to be done at 7:00 o’clock the next morning. The time difference is 10 hours. Press the + button until 10:00 is shown on the display

NOTES

• When using the timer function, do not add perishable ingredients, e.g., eggs, fresh milk, cream, cheese, fruits, vegetables, etc. into the bread pan.
• The timer function is not available in program 13.

Start / Pause / Stop

Start, pause or stop the selected program with the START / PAUSE / STOP button.

• Press the START / PAUSE / STOP button to start the program, after selecting the program with the Menu button.
• Press the START / PAUSE / STOP button shortly to pause the program, press again to continue. If there is no further input for 3 minutes after pausing the program, the program will continue again.
• Press the START / PAUSE / STOP button for approx. 3 seconds to stop the program completely. An acoustic signal sounds.

NOTES

• Any other button except the Start / Pause / Stop is deactivated after the program has begun.
• For programs 1-7: After the first kneading is completed, an acoustic signal sounds. Add-ins such as fruit or nuts can now be added into the dough.
• Once the program is completed, an acoustic signal sounds.

Keep-warm function
Keep-warm function will be automatically activated for 60min. after the operation cycle is finished. Press the START / PAUSE / STOP button for approx.3 seconds to stop the program completely before taking out the bread.

Memory function during power interruption
If the appliance is accidentally disconnected from the power supply, but reconnected within 10 minutes, the operation cycle will continue without pressing the START / PAUSE / STOP button. If the disconnection period exceeds 10 minutes, the operation cycle won’t continue after power is restored.

If the dough has started rising, discard the ingredients in the bread pan and start over. If the dough has not entered the rising phase when power was interrupted, press the START / PAUSE / STOP button to start the program from the beginning.

BREAD RECIPES

NOTES

• “Spoon” refers to the smaller side of the included measuring spoon, “scoop” refers to the bigger side.
• The ingredients are listed in the sequence they should be added into the appliance.
• Generally, first add the liquids, then the sugar, salt, butter and/or margarine, then the flour and last the yeast. The yeast must be separate from the salt or the wet ingredients.

Basic bread

Quick bread

Sweet bread

French bread

Whole-wheat bread

Rice bread

Gluten-free bread

AFTER USE

CLEANING

NOTE
Clean the appliance after each use to keep it in a safe and hygienic working condition.

• Before cleaning, unplug the appliance and let it cool down completely. Remove foodstuff from the appliance afterwards, if necessary.
• Do not clean the appliance with steel wool, sharp tools, strong chemicals, alkali, abrasive or disinfecting agents as they may damage its surface.
• Do not immerse the appliance in water or other liquids to clean it. Make sure that the electrical parts do not become wet or damp.
• Clean the body of the appliance, control panel and accessories with a soft damp cloth and, if necessary, a little mild detergent. Wipe with a dry soft cloth.
• The bread pan and kneading paddle can also be cleaned in a dishwasher. The outside and base of the bread pan may discolor. This is normal.
• The appliance may only be used again after it is dried completely.

STORAGE

• Before storage, always make sure that the appliance is completely dry and cooled down.
• Make sure that the lid of the appliance is closed.
• Store the appliance in a cool, dry place, protected from moisture and out of the reach of children.
• Preferably store the appliance in its original packaging.

TROUBLESHOOTING

Only perform the steps described in this instruction manual! All further inspection, maintenance and repair work must be performed by an authorized service center or a similarly qualified specialist.

WARNING CODES ON DISPLAY

**H:HH| ** Temperature is too high.| Stop the program, unplug the appliance, open the lid, remove the bread pan and let the appliance cool down for 15 – 30 min.
---|---|---
**E:E0| ** Malfunction of temperature sensor.| Stop the program and unplug the appliance. Have the temperature sensor checked by an authorized and quali- fied service agent.

NOTES FOR DISPOSAL

Dispose of the appliance and packaging must be effected in accordance with the corresponding local regulations and requirements for electrical appliances and packaging. Please contact your local disposal company. Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills, dumps, or refuse incineration, hazardous substances can leak into the groundwater or can be emitted into air, thus getting into the food chain, and damaging your health and well-being as well as poisoning flora and fauna. When replacing old appliances with new once, the vendor is legally obligated to take back your old appliance for disposal at least for free of charge.

INFORMATION AND SERVICE

Please check www.gastroback.de for further information.
For technical support, please contact GASTROBACK® Customer Care Center by
phone: +49 (0) 4165/22 25-0 or e-mail info@gastroback.de.
Please refer to our home page for a copy of these operating instructions in PDF.

WARRANTY

We guarantee that all our products are free of defects at the time of purchase. Any  demonstrable manufacturing or material defects will be to the exclusion of any  further claim and within 2 years after purchasing the appliance free of chargere paired or substituted. There is no Warranty claim of the purchaser if the damage or defect of the appliance is caused by inappropriate treatment, over loading or in stallati – on mistakes. The Warranty claim expires if there is any technical interference of a third party without a written agreement. The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges of costs and risk of the transport.

NOTE
Customers from Germany and Austria: For repair and service, please send GASTROBACK® products to the following address: GASTROBACK GmbH, Gewerbestr. 20, D-21279 Hollenstedt, Germany. Customers from other countries: Please contact your dealer.

Please agree that we cannot bear the charge of receipt. Submission of appliances: Please ensure packing the appliance ready for shipment without accessories. Add the sales slip and a short fault description. The processing time after receipt of the  defective appliance will be approx. 2 weeks; we will inform you automatically. After the warranty period, please send defective appliances to the given address. You will get a free quotation and, thereafter, can decide, whether we shall repair the appliance to the costs possibly accrued, send back the defective appliance for free of charge, or dispose of the appliance for free of charge.

The appliance is intended for household use only and NOT suited for commercial usage. Do not attempt to use this appliance in any other way or for any other purpose than the intended use, described in these instructions. Any other use is regarded as unintended use or misuse, and can cause severe injuries or dama – ge. There is no warranty claim of the purchaser if any injuries or damages are caused by unintended use.

Instruction

GASTROBACK GmbH
Gewerbestraße 20 • 21279 Hollenstedt/Germany Phone +49(0)4165/2225-0 • Fax +49(0)4165/2225-29
info@gastroback.de

References

• GASTROBACK®
• GASTROBACK®

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