solis Type 569 Automatic Vacuum Packaging Machine User Manual
- June 8, 2024
- solis
Table of Contents
solis Type 569 Automatic Vacuum Packaging Machine
Fully automatic vacuum packing system for wet or dry foods.
Product Features
- 2 operating modes, for wet or dry food
- Special function for delicate or pressure-sensitive foods
- Select between fully-automatic and manual sealing process
- Super-strong suction pump (up to -0,8 bars)
- For bags and foils up to 30 cm wide
- Extra thick 2,5 mm weld seam
- Hose connection, used to generate a vacuum in containers
- Super compact: 37 x 14,4 x 7,4 cm
- Weight: approx. 1,45 kg
Scope of delivery
- 1 EasyVac Pro vacuum packing system
- 10 vacuum packing bags (22 x 30 cm)
- 8 vacuum packing bags (28 x 40 cm)
- 1 vacuuming hose
Practical compartment inside the lid to store the vacuuming hose.
Ideal for professional storage. Keeps food fresh up to 4 times as long and saves time, money and effort.
- For wet or dry foods
- Special function for pressure-sensitive foods
- Vacuum pressure to -0.8 bars
- Fully automatic
Food stays fresh up to 4 times as long – without the use of any preservatives. Vacuum packing before freezing protects the product against freezer burn and loss of aroma
- Generates a vacuum pressure of up to -0,8 bars
- Also suitable for generating a vacuum in containers
Solis of Switzerland AG
CH-8152 Glattbrugg-Zurich, Switzerland, www.solis.com
References
- Solis of Switzerland - Schweiz - Swiss quality household appliances
- Solis of Switzerland - International - Swiss quality household appliances
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