061821 IRS-1 Insulated Chiller Relish Server Owner’s Manual

01887-REVD-061821
MODEL:
IRS-1
INSULATED RELISH SERVER
Series 08A 67860
IRS-1
INSULATED RELISH SERVER
LEMON SERVER
Series 13H 67850 

SAFETY GUIDELINES WHEN USING THIS UNIT:

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with your local food and safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous product.
Stainless steel is one of the best materials for food serving and storage, but there are many products which can corrode it. If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

• Products containing: acids, alkalines, chlorine, or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless steel. Server Products, Inc. regrets that we can not honor warranty claims on stainless steel parts that have been affected by sauerkraut or Aus Jus.

Insulated Units

• Do not place ice packs or crushed ice into non-insulated units, they are not designed to hold water and will leak.
• Do not expose insulated shroud or base of unit to a dishwasher or temperatures over 150°F, this will damage the insulation.

Ice Packs

• Do not expose ice packs to a dishwasher or any extreme heat, this could cause leakage or explosion of the ice packs. The operating temperature range for the eutectic ice packs is between -40°F and 175°F.

SPECIFIC INFORMATION

Various 1/6 optional pans available:

Stainless Steel Pans| 90087| 2.5”

deep

90088| 4” deep
90089| 6” deep
Plastic Pans| 90116| 2.5”

deep

90179| 4” deep
90177| 6” deep

UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE FIRST USE.
SEE UNIT TAKE-DOWN, SAFETY GUIDELINES AND CLEANING.

Server Products Inc. claims no responsibility for actual serving temperature of product. It is the responsibility of the user to ensure that any product is held and served at a safe temperature.

1. FOR UNIT 67850, INSTALL ICE PACK INTO BOTTOM OF UNIT.
   • Optional ice packs available: Universal Ice Pack #100515.
   • Optional ice packs are refreezable, allow them to freeze for about 12 hours (or overnight) before each unit set-up.
   • Each ice pack will maintain a temperature of 45°F or below for about 4 hours.
   • If you do not have ice packs, fill insulated unit with crushed ice up to level where bottom of pans will just touch ice.

2. FOR UNIT 67850, INSTALL PAN INTO UNIT.

3. LID HINGE CAN BE INSTALLED TWO WAYS:
   • Attach to inside hinge pins for self-closing lid.
   • Attach to outside hinge pins for non-self-closing.
   • Install lid onto unit by pulling or pushing each hinge on lid to allow pins on unit to engage into holes in hinges.

4. CLOSE LID.

UNIT TAKE-DOWN

1. REMOVE LID FOR CLEANING BY PUSHING HINGES, ON LID, TO DISENGAGE PINS ON UNIT
   FROM HOLES IN HINGES.

2. FOR UNIT 67850, REMOVE PAN FROM UNIT.

3. FOR UNIT 67850, REMOVE ICE PACK
   FROM BOTTOM OF UNIT.
   • Optional ice packs are refreezable, allow them to freeze for about 12 hours (or overnight) before each unit set-up.
   • If you do not have ice packs, and insulated unit was filled with crushed ice, tip unit over a drain to empty out all remaining ice or water.

DROP-IN UNITS
Drop-In units can be used either on a counter top surface or can be dropped into an opening in a counter top.

IRS-1
INSULATED RELISH SERVER
Series 08A
67860 

IRS-1
INSULATED RELISH SERVER
LEMON SERVER
Series 13H
67850

3 LID HINGE CAN BE INSTALLED TWO WAYS:

• Attach to inside hinge pins for self-closing lid.
• Attach to outside hinge pins for non-self-closing.
• Install lid onto unit by pulling or pushing each hinge on lid to allow pins on unit to engage into holes in hinges.

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UNIT CLEANING
BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE AND CLEAN UNIT. STAINLESS STEEL PARTS CAN CORRODE. IT IS IMPORTANT TOCLEAN, RINSE, SANITIZE, AND DRY THESE PARTS DAILY AND PROPERLY. FAILURE TO COMPLY WITHANY OF THESE INSTRUCTIONS MAY VOID UNIT WARRANTY.

1. SEE UNIT TAKE DOWN.

2. WASH ALL PARTS WITH DISHWASHING DETERGENT AND HOT WATER DAILY. RINSE THOROUGHLY AND DRY WITH A CLEAN SOFT CLOTH.
   • A general purpose, nonabrasive cleaner may be used on hard to remove food deposits.
   • You may use a mildly abrasive NYLON or brass brush to remove any stubborn food or mineral deposits on interior surfaces of unit.
   • Do not use abrasive cleansers, scrapers, steel pads, steel wool, or other cleaning tools that can scratch surfaces.
   • Do not use cleansing agents with high concentrations of acid, alkaline or chlorine.
   These agents can corrode stainless steel.
   • Fully rinsing all parts can help prevent corrosion.
   • Various elements and minerals, such as chlorides in tap water, can accumulate on stainless steel parts and create corrosion.
   • To prevent corrosion on any stainless steel parts, it is important to fully dry with a clean soft cloth regularly.

3. WIPE EXTERNAL SURFACES OF UNIT DAILY WITH A CLEAN DAMP CLOTH. DRY WITH A CLEAN SOFT CLOTH.
   • A nontoxic glass cleaner may be used for cleaning any stainless steel parts and lid.

4. SANITIZE ALL PARTS FOLLOWING YOUR LOCAL SANITIZATION REQUIREMENTS. ALL PARTS IN CONTACT WITH FOOD MUST BE SANITIZED.
   • Allow parts to fully air dry after sanitization.

GENERAL SERVICE, REPAIR, OR RETURNS
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% (percent) restocking charge. Electrical parts (thermostats, heating elements etc.) are not returnable. Server Products maintains a fully staffed service department with highly skilled factory trained personnel. Service is extremely prompt. Under normal circumstances, a repaired unit is shipped out the day after it is received. Labor charges are reasonable.

SERVICE
Contact your dealer or Server Products Inc.
customer service department for the following:

ORDERING REPLACEMENT PARTS
Be prepared to give this information:

• Model Letters/Name/Numbers
• Part Numbers- P/N
• Series Numbers/Letters
• Part Description

This information and other important data is stamped on the lid or cylinder of pumps or on the bottom or back side of every unit.

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

NEED HELP?

Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
Chat with us!
spsales@server-products.com
262.628.5600 | 800.558.8722
Please be prepared with your Model, P/N and Series located on the lid or base of the unit.

References

• products.com
• Server Products

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