FISHER AND PAYKEL RDV3-488-N 48 Inch Freestanding Professional User Guide

September 17, 2024
FISHER and PAYKEL

FISHER AND PAYKEL RDV3-488-N 48 Inch Freestanding Professional

Specifications

  • Dimensions:
    • Height: 35 3/4 – 36 3/4 inches
    • Width: 47 7/8 inches
    • Depth: 29 1/8 inches
  • Series: 9
  • Material: Professional Stainless Steel
  • Fuel Type : Natural Gas
  • Cooktop Power: 158,000 BTU
  • Main Oven Capacity : 4.8 cu ft
  • Secondary Oven Capacity: 2.1 cu ft

With an intuitive touchscreen and specialized cooking functions across two ovens, this range is a stand-out addition to your kitchen.

  • Guided cooking using your touchscreen makes it simple to cook by food, function, or recipe.
  • Top burner heat of 23,500 BTU, for seriously fast boiling 6.9 cu ft total oven capacity across two oven cavities
  • Beautiful LED halo-illuminated dials provide information at a glance

DIMENSIONS

  • Height 35 3/4 – 36 3/4 “
  • Width 47 7/8 “
  • Depth 29 1/8 “

FEATURES & BENEFITS

Cook With Confidence
Our touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results, whether you’ve been cooking all your life or just starting. Cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe. The screen tilts for improved ergonomics and optimal visibility while cooking.

Generous Capacity
Two independently operating cavities provide a large total capacity of 4.8 cu. Ft. in the main cavity and 2.1 cu. Ft. in the secondary. That’s enough room for a 32 lb turkey in one oven, and your sides in the other.

Cooking Flexibility
No matter what you’re cooking, you’ve got the right heat to get perfect results. Each of the 15 oven functions in the main cavity and 11 in the secondary have been extensively researched and carefully designed to cater to a broad range of dishes and cooking styles. The handy food probe helps you monitor your progress.

Cooktop Power
Sealed dual flow burners deliver cooktop power up to 23,500 BTU for seriously fast boiling, and precise 140°F full surface, low temperature cooking with the gentlest of fames.

Design Quality
This range has craftsmanship in every detail, with real stainless steel, cast- iron grates, and beautifully weighted, halo-illuminated dials. Each cavity features incandescent lights and full-extension telescopic racks. From the robust legs to the powerful cooktop, this Range is built to last.

Easy To Clean
The oven features a self-cleaning function and self-clean-proof side racks, which don’t need to be removed when using this function.

SPECIFICATIONS

Accessories (included)

  • Adjustable feet covers •
  • Branded coin end cap •

Accessories (sold separately)

  • Square handle option AH-R48

Burner ratings

  • Maximum burner power 23500 BTU
  • Power back centre 18500BTU
  • Power back centre (2) 18500BTU
  • Power back left 18500BTU
  • Power back right 18500BTU
  • Power front centre 18500BTU
  • Power front centre (2) 18500BTU
  • Power front left 23500BTU
  • Power front right 23500BTU
  • Total cooktop power 158000 BTU

Capacity

  • Shelf positions (main oven) 5
  • Shelf positions (second oven) 5
  • Total capacity (main oven) 4.8 cu ft
  • Total capacity second oven 2.1 cu ft
  • Usable capacity (main oven) 3.8 cu ft

Cleaning

  • Easy clean porcelain basepan •
  • Pyrolytic self-clean •

Consumption

  • Energy usage 470kWh/year

Controls

  • Dial with illuminated halo •
  • Dual control oven dials •
  • Electric circuit 4 wire
  • High resolution display •
  • Metal illuminated dials •
  • Multi-language interface •
  • Precise cooking with food probe •
  • Recipe and food based functions •
  • Sabbath mode •
  • Smart appliance •
  • Tilting touch screen interface •
  • Wi-Fi connectivity •

Gas Requirements

  • Fitting and pipe ½ NPT, min. ⅝” fex line
  • Supply Pressure (natural gas) 6″ to 9″ W.C

Main oven features

  • Concealed Element •
  • Electronic oven control •
  • Full extension telescopic racks •
  • Internal light •
  • Self-clean proof side racks •

Main oven functions

  • Air fry •
  • Bake •
  • Classic bake •
  • Clean •
  • Convection bake •
  • Convection broil •
  • Maxi broil •
  • Number of oven functions 15
  • Pizza bake •
  • Rapid proof •
  • Roast •
  • Slow cook •
  • True convection •
  • Warm •

Oven Features

  • Auto re-ignition system •
  • Concealed element •
  • Electronic oven control •
  • Full extension telescopic sliding shelves •

Internal light true

  • Self-clean proof side racks •
  • Titanium-coated, illuminated metal dials •

Oven functions

  • Air fry •
  • Bake •
  • Classic bake •
  • Clean •
  • Convection bake •
  • Convection Broil •
  • Dehydrate •
  • Dehydrate •
  • Maxi Broil •
  • Number of functions 15
  • Pastry bake •
  • Pizza bake •
  • Rapid proof •
  • Roast •
  • Slow cook •
  • True convection •
  • Warm •

Oven performance

  • Bake power 4600
  • Broil 3600 W
  • Main oven – True convection power 2500 W

Power requirements

  • Amperage 50 A
  • Rated current 50 A
  • Supply frequency 60 Hz

Product details

  • Self Cleaning Sf Yes

Product dimensions

  • Depth 29 1/8 “
  • Depth (excluding handles) 2918 mm
  • Height 35 3/4 – 36 3/4 “
  • Width 47 7/8 “

Rangetop features

  • Sealed range top •
  • Vent trim included •
  • Recommended Back Guards Ventilation
  • Combustible situation BGRV3-3048H
  • Non combustible situation BGRV2-3048 / BGRV2-1248
  • Recommended hood HCB48-12_N (48″”

Professional

  • Range Hood,
  • Dual Blower)

Safety

  • ADA compliant •

Secondary oven features

  • 3/4 Extension racks 2
  • Concealed element •
  • Electronic oven control •
  • Food probe •
  • Internal light •

Secondary oven functions

  • Air fry •
  • Bake •
  • Classic bake •
  • Convection bake •
  • Convection broil •
  • Maxi broil •
  • Number of secondary oven functions 11
  • Pastry bake •
  • Pizza bake •
  • Rapid proof •
  • Roast •
  • Warm •
  • SKU 81896

The product dimensions and specifcations in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifcations may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. © Fisher & Paykel Appliances Ltd 2020

Other product downloads available at fsherpaykel.com

Where applicable:

  • All appliances use energy, and energy usage typically generates carbon emissions. Fisher & Paykel Appliances’ In-use Energy Carbon Emissions Estimate indicates carbon emissions from a product’s in-use energy. This is calculated either annually or per cycle, using the product’s market-specifc energy label energy consumption data multiplied by the carbon emissions factor for energy in your country or region.
  • Our In-use Energy Carbon Emissions Estimate is designed to assist customers in making informed purchasing decisions when comparing diferent Fisher & Paykel products. For example, a heat pump dryer typically has a lower In-use Energy Carbon Emissions Estimate than a vented dryer.

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FAQ

  • Q: Can I use this range with propane gas?
    • A: This range is designed for natural gas use. Using it with propane gas may not be safe or efficient.
  • Q: How do I adjust the oven shelf positions?
    • A: The main oven and second oven both have 5 shelf positions. To adjust, simply lift and reposition the shelves to your desired level.
  • Q: Is Wi-Fi connectivity necessary for using all the cooking functions?
    • A: Wi-Fi connectivity enhances certain smart appliance features but is not required for basic cooking functions. You can still utilize the touchscreen and guided cooking without Wi-Fi.

References

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

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FISHER and PAYKEL User Manuals

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