SERVER FSPW-SS Topping Warmer with Heated Pump User Manual

SERVER FSPW-SS Topping Warmer with Heated Pump

Thank You for purchasing our topping warmer. Its temperature sensing thermostat helps reduce food costs while the pump delivers consistent portions. SERVE BETTER WITH PRECISE, WARM TOPPINGS

SAFETY

WARNING ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded. This requires all three prongs (terminals) on cord plug to be plugged into power source.

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous product.

PARTS FOR 100066

UNIT SET-UP

SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS. DO NOT ADD WATER TO BASIN This set-up does NOT use a water bath

1. ENSURE POUCH SUPPORT IS INSIDE WARMER

2. PLUG CORD into power source. & PRESS SWITCH ON

3. PRE-HEAT UNIT for at least 15 minutes with:

4. Pump installed.

5. Thermostat knob set at maximum setting

6. ATTACH PUMP TO POUCH

7. Place pouch on countertop with pouch fitment circle facing upward.

8. Position pump connector directly over center of pouch fitment.

9. Press pump connector down to pierce through film in pouch fitment.
   Pump is fully engaged when top surface of pouch fitment touches pump connector rim.

10. INSTALL PUMP & POUCH COMBO INTO WARMER
    Hold pump with pouch wrapped up around both sides of pump.
    IMPORTANT : Fold sides of pouch up around pump to assist with food flow and allow pump to fit.

11. SET THERMOSTAT KNOB
    to recommended serving temperature.

12. Dial indicator uses increments of 10º F.

13. Thermostat maximum is 230º F/110º C.

14. To heat unit faster, thermostat may TEMPORARILY be rotated to maximum.

RETHERMALIZATION

Rethermalization of food products is achieved by this appliance when it elevates the food product temperature from a refrigerated 40°F (4°C) to a safe serving temperature of 165°F (74°C) within a period of 2 hours.

1. PRE-HEAT UNIT
   for at least 15 minutes with:

2. Pump installed.

3. Thermostat knob set at maximum setting.

4. ADD FOOD PRODUCT

5. Attach food pouch to pump and put into basin.

6. Maximum capacity of pouched food product is 48 fl oz. Do not overfill.

7. MAINTAIN SAFE HOT FOOD HOLDING

8. After food reaches safe serving temperature of 165°F (74°C), maintain product temperature at or above 150°F (66°C).

9. Adjust controller if needed to avoid overheating food.

HOT FOOD HOLDING

Hot Food Holding is achieved with this appliance when it maintains a food product temperature at or above 150°F (66°C), in all locations throughout the product, for a minimum of 2 hours, even if any lid, cover, or pump is removed. The lid, cover, or pump is recommended to help maintain product temperature.

1. PRE-HEAT UNIT
   for at least 15 minutes with:

2. Pump installed.

3. Thermostat knob set at maximum setting.

4. ADD FOOD PRODUCT

5. Put food which has already been preheated to 150°F (66°C) into basin.

6. Maximum capacity of pouched food product is 48 fl oz. Do not overfill.

MONITOR FOOD CLOSELY FOR FOOD SAFETY. The United States Public Health Service recommends that hot food be held at a minimum of 140°F (60°C) to help prevent bacteria growth. COLD FOOD IS NOT TO BE ADDED TO THE UNIT FOR RETHERMALIZATION WHILE HOT FOOD IS BEING HELD. NSF International and ANSI (American National Standards Institute) list this unit as a “Rethermalization and Hot Food Holding unit (Standard 4).”

UNIT TAKE-DOWN

SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS

1. PRESS SWITCH to the “OFF” position
2. UNPLUG CORD

CAUTION- HOT
Allow unit to cool before continuing

REMOVE PUMP

CLEANING

SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS.

WARNING
ELECTRICAL SHOCK COULD OCCUR

• Electrical components of unit could be damaged from water exposure or any liquid.

• Never immerse unit into water or any liquid.

• Never use any water jet or pressure sprayer on unit.

• Ensure unit is “OFF” and unplugged.

CAUTION- HOT
Allow unit to cool before cleaning.

1. WASH REMOVABLE PARTS
2. Before first use and after use daily, disassemble and clean unit.
3. Ensure unit is “OFF” and unplugged.
4. Wash with dishwashing soap and hot water.
5. RINSE fully with clear water
6. SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized
7. DRY all parts fully with a clean soft cloth
8. CLEAN EXTERNAL SURFACES
9. Wipe daily with a clean damp cloth.
10. Dry with a clean soft cloth.
11. Glass and surface cleaners approved for use in food contact areas may be used

CARE OF STAINLESS STEEL

This warmer and pump are constructed of stainless steel— one of the best materials for food serving and storage. If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

• A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

WIRING

UNIT 100066 (BASE 81150) | 120V | USA

1. Cord Assembly
2. Rocker Switch
3. Thermal Cut-Out
4. Terminal Block
5. 8″ Wire Assembly
6. 8″ Wire Assembly
7. Heater Block
8. Thermostat
9. Heating Element
10. Indicator Light
11. 14″ Wire Assembly
12. 10″ Wire Assembly
13. Bushing/Strain Relief

TROUBLESHOOTING

UNIT DOES NOT HEAT?

• Ensure cord is securely plugged in.
• Ensure power is available from source.
• Ensure unit is on.
• Ensure thermostat knob is set correctly.
• Do not allow any of the electrical components to get wet. Moisture may cause the unit to trip breaker or GCFI. If moisture is suspected, discontinue use. Allow unit to fully air dry.

FOOD NOT HOT ENOUGH?
Ensure pouch support is placed inside warmer.

POOR POUCH EVACUATION/ PUMP WON’T FIT IN WARMER?

• Ensure pouch support is placed inside warmer.
• Ensure pouch sides are wrapped up around both sides of pump.

WEAK POUCH CONNECTION?
Ensure piercing pump connector is forced fully down into pouch fitment.

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt. Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge. Electrical parts (thermostats, heating elements, etc.) are not returnable.

Servicing Cord : Specific tools are required for safe and proper power supply cord removal and installation. If cord must be replaced, only a representative of the OEM (original equipment manufacturer) or a qualified technician may replace cord. Cord must meet code designation H05 RN-F requirements.

NEED HELP?

Server Products Inc. 3601 Pleasant Hill Road Richfield, WI 53076 USA

Chat with us! Example: spsales@server-products.com262.628.5600 | 800.558.8722

Please be prepared with your Model, P/N and Series located on the lid or base of the unit. Manual #EM_100067_RevB 051822

References

• products.com
• Server Products

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