MateStar MAT-180W Cheese and Meat Grinder Instruction Manual

CHEESE & MEAT GRINDER
MAT-180W
INSTRUCTION MANUAL Please read thoroughly for important safety and save these instructions

DESCRIPTION

I. Hopper plate
2. Motor housing
3. ON/OFE/ REV Switch
4. Locking knob hole
5. Locking knob
6. Food pusher
7. Head
8. Feed screw
9. Cutting plate (fine)
I 0. Cutting plate (medium)
• Cutting plate (coarse)| 12. Fixing ring
13. Cutting blade
14. Sausage attachment
15. Kibbe attachment- I
16. Head inlet
17. Kibbe attachment-2
18. Pasta
19. Vegetable pusher
20. Vegetable cutting head
21.(Strip • Shredded Slice ) cutter
---|---

IMPORTANT SAFEGUARDS

• Household use only. Do not use for industrial purpose.

• Unplug from outlet when assembling and disassembling the unit.

• ♦ Close supervision is necessary when any appliance is used near children.
  $ When canying the unit be sure to hold the motor housing with both hands. Do not carry the unit by holding only the hopper plate or head.

• Do not fix the cutting blade and cutting plate when using kibbe attachment.
  ¢ Never feed food by hand. Always use food pusher.

• Do not grind hard food such as bones, nuts, etc.

• Do not grind ginger and other materials with hard fiber.

• Continuous running of meat grinder should be not more than 10 minutes with the following IO minutes interval for motor cooling.
  ¢ Reverse function is prohibited while the appliance is operating (For example switch “ON” knob to “REV” knob or on the contrary), wait at least 5 seconds until grinder has come to a complete stop, otherwise it may cause an abnormal noise, vibration or a transitory electric spark in the appliance. It could result easily damage to appliance and make a user frightened.

• After use. there would be a little food left in the grinder head. This is nonnal.
  There might be a bit of black metal powder adhering to the food ground in the end. Please pick them out and throw away, do not cat them.

• To avoid jamming, do not force to operate the unit with excessive pressure.

• When the circuit breaker activates, do not switch on.

•  Never try to replace the parts and repair the unit by yourself.

FOR THE FIRST TIME

• Check that voltage indicated on the rating label corresponds the mains voltage in your home.
  $ Wash all parts (except body) in warm soapy water.
  $ Before plugging in, ensure the “ON/OFF/ REV” switch is turned to “OFF” position.

INSTRUCTION FOR USE

ASSEMBLING
Holding the head and insert it in the inlet with one hand, place the locking knob into the hole on the side of the motor housing, tighten it clockwise to secure the head .(fig.2)

• Place the feed screw into the head, long end first, by turning the feed screw slightly until it is set into the motor housing (fig.3). $ Place the cutting blade onto the feed screw shaft with the blade facing the front as illustrated (fig.4). If it is not fitted properly, meat will not be ground.

• Place the desired cutting plate next to the cutting blade, fitting protrusions in the slots (fig.5).
  $ Support or press the centre of the cutting plate with one finger then screw the fixing ring until tight with another hand (fig.6). Do not over tighten.

• Place the hopper plate on the head and fix into position.

• Locate the unit on a firm place.
  $ The air passage at the bottom and the side of the motor housing should be kept free and not blocked.

MINCING MEAT

• Cut all foods into pieces (Sinew less, boneless and fatless meat is recommended, approximate size :20 mm x 20 mm x 60 mm) so that they fit easily into the hopper opening.
  ¢ Plug in and turn the “ON/OFF/ REV switch to “ON” position.

• Feed foods into the hopper plate. Use only the food pusher (fig.7).

•  After use switch the unit off and unplug it from the power supply.

REVERSE FUNCTION
¢ In case of jamming switch the appliance off by turning the “ON/OFF/ REV” switch to “REV” position..

•  Feed screw will he rotating in the opposite direction, and the head will get empty.
•  lfit doesn’t work, switch the unit off and clean it.

MAKING KIBBE

RECIPE
STUFFING

• Mince mutton once or twice.
• Fry onion until brown and add minced mutton, all spice, salt and flour.
  OUTLET COVER

$ Mince meat three times and mix all ingredients together in a bowl. More meat and less flour for outlet cover creates better consistency and taste.

•  Grind the mixture three times.

• Disassemble by reversing the steps from 5-3 to remove the cutting plate and cutting blade.
  $ Place kibbe attachments onto the feed screw shaft together, fitting protrusions in the slots (fig.8).

• Screw fixing ring into place until tight. Do not over tighten (fig.9).

• Make the cylindrical outlet cover (fig.10).

• Form kibbc as illustrated below and deep fry.

CUTTING SLICE/SHRED/STRIP

$ Press the fasten button, hold the head and insert it into the inlct(when inserting please pay attention the head must be slanted as per arrow indicated on the top, see fig.E),then move the head anticlockwise so that the head being fastened tightly . There will be locked when you heard a voice of “KA”. (fig.2)
$ Put the cutting attachments “slice cutter” or “Shredded cutter” or “strip cutter” into the cutting head. Note: Must be on place.(fig.F)
$ The switch I/II knob to “T, the switch ON/O/R knob to “ON” position when you cutting. Put the vegetable into vegetable cutting head. and then push down the
vegetable pusher with 5N power.(fig.G)

• After the unit unplug power use switch off and it from the supply.

AKING SAUSAGE

• Before starting please assemble sausage attachment as per following (fig. I I)

CLEANING AND MAINTENANCE

DISASSEMBLING

• Make sure that the motor has stopped completely.

• Disconnect the plug from the power outlet.
  $ Disassemble by reversing the steps from 6-1 pictures.

• If the fixing ring is not easily removed by hands, please use tools fig.12).

• To remove the cutting plate easily, place a screwdrive between the cutting plate and the head as illustrated and lift it up (fig.13).

CLEANING

• Remove meat, etc. Wash each part in warm soapy water.

• A bleaching solution containing chlorine will discolor aluminum surfaces.
  $ Do not immerse the motor housing in water, but only wipe it with a damp cloth.

• Thinners and petrol will crack or change the color of the unit.
  $ Wipe all the cutting parts by vegetable oil -wet cloth.

PLEASE FILL YOUR DETAILS FOR FUTURE USE
GUARANTEE CARD
CUSTOMER’S DETAIL.S…………
NAME OF BUYER………………………..
ADDRESS……
TELEPHONE………………
DETAILS OF SHOP…………….
NAME OF SHOP……………
RECEIPT VOUCHER NO……………
DATE OF PURCHASE……………….
APPLIANCE DETAILS………….
TYPE OF APPLIANCE………….
MODEL NO………….
SERIAL NO………….

Made in PRC
IMPORTE BY: ROMICO J.T. TRADERS LTD
11 DIOS STR., 1056 NICOSIA-CYPRUS
TEL:22430310
WWW.MATESTAR.EU

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>