MateStar RC018K Electric Rice Cooker Instruction Manual

Electric Rice Cooker
USER INSTRUCTION MANUAL
ITEM NO: RC018K

MADE IN P.R.
ROMICO J.T.TRADERS LTD
11 DIOS STR., 1056 NICOSIA – CYPRUS

Before you start enjoying the product we strongly urge you to spare a few minutes to go through this manual so that you may derive the maximum benefits out of the product. WWW.MATESTAR.EU

PARTS IDENTIFICATION

1. Indicator light (red /orange)
2. Switch
3. Heating plate
4. Thermo-control plate
5. Outer pot
6. Liters gauge
7. Cups gauge
8. Inner pot
9. Lid
10. Measuring cup
11. Rice Spoon
12. Steamer Tray

IMPORTANT SAFEGUARDS

This appliance is intended for HOUSEHOLD use only.

1. Read all instructions carefully.
2. Do not touch hot surfaces. Use handles.
3. To prevent electrical hazards, do not immerse cord, plug, or rice cooker heating plate in liquid or water.
4. ADULT SUPERVISION IS NECESSARY WHEN OPERATING ANY APPLIANCE NEAR CHILDREN.
5. Unplug the appliance from the wall outlet when not in use and before cleaning. Allow the appliance to cool completely before adding or removing the pot.
6. DO NOT operate the appliance if the cord has been damaged, or if the appliance malfunctions or is damaged in any way. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
7. Never put water or any liquid into the outer pot.
8. Never plug in the power cord without the inner pot inside the cooker.
9. Always attach the plug to-the cooker first and then plug the power cord into the wall outlet.
10. Any use of accessory attachments not recommended by the manufacturer may cause hazards.
11. Do not use outdoors.
12. Do not let the cord dangle or hang over the edge of the table or countertops, or allow it to touch hot surfaces.
13. Do not place appliances on or near gas or electric burners, on a stovetop or in an oven.
14. Use extreme caution when moving or handling appliances containing hot oil or other liquids.
15. Do not use this appliance for any other purpose but its intended use.
16. ALWAYS UNPLUG AFTER USE. Your cooker’s power will remain ON unless unplugged. S

SAVE THESE INSTRUCTIONS

Additional Notes:
a). The short power-supply cord is provided to reduce the risk resulting from tripping over or becoming entangled in a longer cord.
b). Longer detachable power-supply cords or extensions are available and may be used if care is exercised in their use.
c). If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the cord set or extension should be at least as great as the electrical rating of the appliance, and (2) the cord should be arranged so that it will not drape

OPERATING INSTRUCTIONS

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING.

1. Only use this product with the correct AC outlet (230V).
2. Place the inner pot inside the cooker before operating. The cooker will not turn on unless the inner pot is in place.
3. When ready to cook, plug the cord into the cooker first, then into the wall outlet. Then depress your cooking switch(red indicator will light)
4. When your rice is done or food is steamed, the cooker will automatically switch to the WARM function(orange indicator will light). ALWAYS UNPLUG AFTER USE. Your cooker’s power will remain ON unless unplugged. Allow cooling before cleaning.
5. Place the lid on your inner pot while cooking. Keep the lid in place after serving to prevent your rice from drying out or discoloring.
6. To reheat cold rice, add about 1/4 cup (4Tb) of cold water per cup of cooked rice, stir to mix, then press switch to COOK. Note: Leftover rice is excellent for making fried rice.
7. Keep the bottom of your inner pot and the surface of the heating plate free from any foreign matter to prevent operating malfunctions.
8. This appliance is intended for use with standard 230V power outlets. Different levels of voltage in different homes may change approximate cooking times.
9. Turn the Pot gently sideways to make sure it sits flat inside

MAINTAINING YOUR RICE COOKER

Cleaning Before cleaning your rice cooker, always unplug and allow cooling.

1. Remove the inner pot and lid from the rice cooker and wash them in hot sudsy water. Rinses completely, then dry with a soft clean cloth.
2. Clean the outside of your cooker when necessary with a clean damp cloth or with a mild dish detergent. NEVER use abrasive cleaners. Do not use any metal tools or steel wool on the outside finish or on the cooking pot as they may cause damage. DO NOT SUBMERGE ANY PART OF THE RICE COOKER BODY IN WATER.
3. To clean the heating plate and thermo-control plate, use steel wool to polish or remove any residue. Then wipe with a damp cloth. Allow drying completely before re-using. You must keep the heating plate and thermo-control plate free from any foreign objects; otherwise, the cooker will not operate properly.
4. Any residue of vinegar or salt may cause your inner pot to corrode. Always cleanse completely after each use.
5. ANY SERVICING OTHER THAN CLEANING SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.

Quick Cleaning Tip
Add 1/2 cup of water and a small amount of liquid dish or dishwasher detergent to inner pot. Press the switch to COOK and allow heating for 10 minutes. Cool. RINSE WELL and DRY COMPLETELY BEFORE RE-USING

COOKING RICE

You’ll have excellent results using this guideline. For your convenience, the inner pot features water measurement lines Inside. We have also provided a handy cup that is designed to measure rice and water.

1. Using the measuring cup provided in the package, measure and add rice to the inner pot. One full-level measure equals one cup.

2. You may choose any one of the following ways to add water for cooking:
   1). By measuring the cup, add the proper amount of water to the rice inside the inner pot. (See measurement chart).
   2). By waterline, add water to the rice inside the inner pot up to the proper waterline. Example: for 3 cups of uncooked rice, add water to the line

3. For softer rice, we suggest preparing rice and water in the inner pot and letting it soak for 10-20 minutes before cooking.

4. Replace lid on cooker and plug in the power cord. Press switch to COOK. When your rice is cooked the cooker will automatically switch to the WARM function.

5. After cooking it is important to allow the rice to stand, for 5-10 minutes without removing the lid. This will ensure that rice is cooked through.

6. Brown rice will take longer to cook. We suggest adding an additional 314-cup of water to accommodate the proper cooking time.

RICE / WATER MEASUREMENT CHART

RICE
UNCOOKED| WATER WITH
MEASURING
CUP
PROVIDED| WATERLINE
INSIDE INNER
POT| APPROX
COOKED
RICE YIELD
---|---|---|---
1 cup| 1-1/2 cups| Line 0.2| 2 cups
2 cups| 2-1/2 cups| Line 0.4| 4 cups
3 cups| 3-1/2 cups| Line0.6| 6 cups
4 cups| 4-1/2 cups| Line 0.8| 8 cups
5 cups| 5-1/2 cups| Line 1.0| 10 cups
6 cups| 5-1/2 cups| Line 1.2| 12 cups
7 cups| 5-1/2 cups| Line 1.4| 14 cups
8 cups| 5-1/2 cups| Line 1.6| 16 cups

Helpful Hints

1. You may rinse rice to remove excess bran and starch. This will help to reduce rice browning and sticking to the bottom of your pot after cooking, but it may also lose some nutrients in the rice.
2. Remember: Place rice to your inner pot first and then add water before cooking.
3. If you have experienced any sticking due to the type of rice you choose, try adding a light coating of vegetable oil to the bottom of the inner pot before placing rice.
4. When cooking brown or wild rice, add 3/4 additional cups of water.
5. As there are many different kinds of rice available, rice/water measurement might be slightly different by using different kinds of rice. Remember to make the adjustment to get a better result. Notes: Always use the Measuring Cup coming together with your Rice Cooker/Steamer; otherwise fill the water to the bottom of the waterline.

STEAMING FOOD

The steaming method is one of the easiest, most healthy, and most convenient methods of cooking. It allows you to preserve more flavor, texture, vitamins, and nutrients than other cooking methods do.

How To Steam Food

1. Measure the desired amount of water into an inner pot with the measuring cup provided.
2. Using the steam rack: a) Place rack inside inner pot b) Place food inside a heat-proof dish c) Place dish on top of the steam rack and put the lid on
3. Press switch to COOK. When the steaming time is completed, your cooker will automatically switch to WARM. We recommend not keeping food in the cooker on WARM for longer than 5-10 minutes to avoid overcooking.

Helpful Hints

1. Since most vegetables only absorb a small amount of water while steaming, it is not necessary to change the amount of water for steaming different quantities.
2. Always keep the lid on the cooker during the entire steaming process. Opening the lid causes a loss of heat and steam and will slow down your cooking time. If you find it necessary to open the lid, you may want to add a small amount of water to help restore the cooking time.
3. To adjust steaming times, add or subtract the amount of water.
4. Altitude, humidity, and outside temperature will affect cooking times
5. The steaming times on the FRESH VEGETABLE STEAMING CHART are approximate. Please monitor your food while steaming and adjust cooking time according to your preference

SOUPS AND STEWS

A hearty bowl of soup or stew is always welcome at any table. Be creative and use various leftover meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew, try to allow extra time for it to “simmer”. This will allow flavors to blend and meat to be tenderers.

Helpful Hints

1. To thicken your stew, mix 1/4-cup flour with enough cold water to form a thin paste. Gradually add it to the stew and stir till thickened.
2. If using fresh parsley or herbs in your recipe, add them in the last few moments of cooking to preserve flavor.
3. Save any leftovers for the next day. The flavors increase overnight in your refrigerator.
4. Canned stewed tomatoes or water with bouillon seasoning and spices added to make great stock starters for soups and stews.

Technical data
Supply voltage:
Power consumption: 550W
Capacity: 1.5L
220V-240V – 50Hz
Environment-friendly disposal

You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipment to an appropriate waste disposal center

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