NESCO ST-25F 5 qt Food Steamer User Guide

ST-25F 5 qt Food Steamer

5 qt Food Steamer
Care/Use Guide

“NESCO®” is a registered trademark of The Metal Ware Corp

Technical Specifications
Model: ST-25F / NESCO 5 qt Food Steamer
Input – 120Volts / 60HZ / 400Watts

The Metal Ware Corp
1700 Monroe St., P.O. Box 237
Two Rivers, WI 54241-0237
Phone: 1-800-288-4545

FOR ACCESSORIES AND ADDITIONAL PRODUCTS
nesco.com

IMPORTANT SAFEGUARDS

WARNING
FOR HOUSEHOLD USE ONLY
When using any electrical appliance, basic safety precautions should always be observed including the following:

• READ ALL INSTRUCTIONS.

• DO NOT touch hot surfaces. Use handles, knobs or oven mitts.

• To protect against risk of electrical shock, DO NOT put appliance in water or other liquid.

• Close supervision is necessary when any appliance is used by or near children. This appliance is NOT recommended for use by children.

• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

• DO NOT operate the appliance for any other purpose than the intended use.
  DO NOT use electrical equipment with a damaged cord or plug or after the appliance malfunctions, is dropped or damaged in any manner. Return unit to the nearest authorized service center for examination, repair, or adjustment.

• DO NOT use outdoors.

• DO NOT let cord hang over edge of table or counter, contact sharp edges, or touch hot surfaces.

• Never put the unit near a hot burner or in an oven.

• The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.

• NEVER use abrasive cleaning agents or abrasive cloths when cleaning the unit.

• Do not place on or near hot gas, electric burner or in a heated oven.

• Do not touch the steamer base until it has cooled. Allow to cool completely before putting on or taking off parts, and before cleaning.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

SAVE THESE INSTRUCTIONS
Polarized Plug: This appliance has a polarized plug (one blade is wider than the other). To reduce risk of electric shock, plug is intended to fit into polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not try to modify the plug in any way.
Short Cord Instructions: A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

PARTS

Lid: Clear, durable construction offers a clear view, dishwasher safe and designed with handles for safe removal.
Steam Trays: Large 5 quart combined capacity. Clear, durable construction offers clear views and many uses, yet dishwasher safe.
Removable Bottom Sections: Easy to remove bowl dividers for steaming taller foods like asparagus or corn on the cob.
Rice Bowl: Multi-purpose 2 cup bowl makes the best rice, oatmeal and grains. Dishes prepared in sauces, eggs, tamales and many other foods can be steamed using rice bowl. Dishwasher safe.
Steamer Base: Serves as the water reservoir and has a 60 minute, adjustable timer with automatic shutoff. Do not place in dishwasher!

BEFORE FIRST USE

Carefully unpack each part and remove all packing materials. Wash Lid, Rice Bowl and Steam Trays in warm soapy water, rinse and dry.
Wipe Steamer Base with damp cloth and dry.
DO NOT immerse Steamer Base in water or other liquids.

OPERATING INSTRUCTIONS

• Do not operate your Steam Cooker without water. This could damage the appliance and void your warranty.

• Do not use more water than indicated on the inside of Steamer Base.

• Do not substitute wine or other liquid(s) in place of water.

• Place food in Steam Tray. Add herbs or spices at end of cooking cycle.

• For large food loads or multiple dishes, use both Upper and Lower Steam Trays, dividing food evenly or remove bottom section for taller foods. The lower bowl will generally cook faster than upper bowl, place larger foods or longer cooking foods in the lower steam tray.
  Use one steam tray for smaller loads.

• Always use the Lid on the Steam Trays.

• If both Steam Trays are used, place lower Steam Tray on Base first, then upper Steam Tray and Lid.

• Plug power cord into a standard 120 volt outlet. Indicator Light will be lit while timer is set. When set time is done, light will turn OFF.

• Turn Dial to set the number of minutes required to cook the food, based on the Cooking Guidelines on the following pages.

• When removing the Steam Tray(s) use oven mitts to protect against burns from the hot steam.
  CAUTION: Use extreme care when removing the Steam Tray(s). Steam can cause serious burns!

• When cooking is complete, turn dial to “0” and unplug the appliance.

• Water amount guide that is added to Base.:
  Minimum – 1-1/2 Cup /350 mL – approx. 30 minutes cooking time
  Maximum – 3 Cups / 700 mL – approx. 60 minutes cooking time

CARE AND CLEANING INSTRUCTIONS

• After your Steamer has cooled, unplug from outlet and remove Steamer Tray(s) and set in bowls and lid in warm soapy water.
• Remove excess water from Base Reservoir by tilting it over a drain.
• Wash Steam Tray(s) and Lid in warm soapy water or place in the dishwasher.
• CAUTION: Do not put Steamer Base in the dishwasher.
• Do not use abrasive cleansers or steel wool , it will scratch the finishes.
• NEVER IMMERSE THE BASE IN WATER. To clean, wipe outside of Base with a damp cloth and dry with a clean towel or set parts aside to air dry.
• Never store your Steamer with water in the Reservoir., always empty reservoir and allow parts to dry before storing
• Always fill reservoir to minimum level before connecting to power supply.

EGGS

• Fresh eggs (no more than a week old) are best as the whites will remain close to the yolk for a more round appearance. Use eggs at room temperature for best results. As eggs age, the whites ‘thin out’. Eggs will no longer be tough because steaming provides a moist and gentle method of cooking.
• Use Rice Bowl when cooking scrambled or poached eggs.
• For fluffier scrambled eggs, add 1 Tbs. water per egg and mix.
• To poach eggs, add 1 Tbs. vinegar to water in base to help egg whites congeal.

Variety| Number of pieces| Cooking time
(minutes)
---|---|---
In shell, soft-cooked| 1 to 6| 10 – 15
In shell, hardcooked| 1 to 6| 10 – 15
Scrambled| 3 to 4| 20 – 25

RICE AND GRAINS

• To enhance the flavors of Rice and Grains, use half consomme or broth and half water in the Rice Bowl. Never put anything but water in the Water Reservoir (base unit).
• Always fill reservoir to minimum level before connecting to power supply.
• There are many types of rice. Follow specific directions for variety used.
• Check if done and consistency of rice at minimum time specified in chart, while stirring rice at same time.
• For softer rice, increase water in Rice Bowl (2 – 3 Tbs.) and increase cooking time approximately 5 – 7 minutes. For more firm rice, reduce water and time by same amount.
• When checking or stirring rice be careful not to drip the condensate into the Rice Bowl, which would degrade the flavor and quality of the steamed rice.

Rice / Grain| Combine in Rice
Bowl| Cooking time
(minutes)
---|---|---
Rice| Water
Instant| 3/4 Cup| 1 Cup| 15 – 20
Long Grain Mix:
– Regular (6 oz. pkg.)
– Instant (6 1/2 oz. pkg.)| Mix
Mix| 1-1/2 Cups
1-3/4
Cups| 50 – 55
17 – 22
Oatmeal| 3/4 Cup| 1 Cup| 55 – 60
White:
– Long grain
– Regular| 3/4 Cup
1 Cup| 1-1/4 Cups
1 Cup| 50 – 55
45 – 50

VEGETABLES

• Steaming will bring out the fresh flavor, color and texture of the vegetable.
  Steamed vegetables are fat-free and low in calories. The nutrients are steamed into the vegetables and not cooked out.

• Always fill reservoir to at least minimum level before connecting to power supply.

• Clean vegetables thoroughly. Remove stems, peel or chop if needed. Smaller pieces of food steam more quickly than larger pieces.

• Frozen vegetables should not be thawed before steaming. Stir after steaming 10 – 12 minutes.

• Quantity, quality, freshness and size of foods will affect the steaming times.
  Adjust water amounts and steaming time as desired.

Vegetable| Amount/Weight| Cooking time
(minutes)
---|---|---
Artichokes, fresh| 2 – 3 medium| 35 – 40
Asparagus, spears| 1 lb.| 12 – 17
Beans, green or wax| 1/2 lb.| 10 – 15
Broccoli, florets| 1/2 lb.| 10 – 15
Brussel Sprouts| 1 lb.| 18 – 23
Cabbage, wedges| 1 lb.| 15 – 20
Carrots| 1/2 lb.| 10 – 15
Cauliflower, florets| 1/2 lb.| 10 – 15
Corn on Cob| 2 – 3 ears (shucked)| 25 – 30
Onions small| 1/2 lb.| 20 – 25
Peas| 1/2 lb.| 10 – 15
Potatoes, whole red| 1 lb.| 40 – 45
Spinach| 1/2 lb.| 10 – 15
Squash, summer| 1 lb.| 15 – 20
Squash, winter| 1 lb| 20 – 25
Turnips, whole| 1 lb.| 20 – 25
Frozen Vegetables.| 10 oz. pkg.| 30 – 40

MEATS AND POULTRY

• Always fill reservoir to at least minimum level before connecting to power supply.
• Meat and Poultry that is steam cooked retains most of its moisture. If meat is less tender, steam cooking will make it much more tender.
• To achieve a ‘browned’ look when steaming meats, add Paprika, browning sauce or any microwave browning product.
• Season meat with herbs before steaming. DO NOT add salt as it will toughen the meat.
• If using Rice Bowl to prepare your meal, cover with plastic wrap to seal in extra moisture and flavor.
• Adjust steam times according to your preferences.

Meat & Poultry | Amount/Weight| Cooking time
(minutes)
---|---|---
Beef:
– Chuck
– Corned
– Meatballs
– Stew Meat| 1 lb.
1 lb.
1 lb.
1 lb.| 30 – 35
30 – 35
25 – 30
25 – 30
Chicken:
– Boneless, cubed
– Pieces| 1 lb.
1 lb. (2 to 3 pieces)| 20 – 25
45 – 50
Lamb, cubed| 1 lb.| 25 – 30
Pork, cubed| 1 lb.| 25 – 30
Pre-cooked Sausage:
– Hot Dogs
– Italian| 1 lb.
1 lb.| 15 – 20
25 – 30

FISH AND SEAFOOD

• Always fill reservoir to at least minimum level before connecting to power supply.
• Before steaming, clean and prepare fresh seafood and fish.
• Poach fish in the Rice Bowl using water, broth or favorite seasoning.
• Fish is steamed to perfection if it flakes easily and becomes opaque.
• Most fish and seafood cook quickly. Steam in small amounts.
• Mussels, Clams and Oysters may open at different times. Check the shells to avoid over-cooking.
• Adjust steam times according to your preferences.

Fish / Seafood| Amount/Weight| Cooking time
(minutes)
---|---|---
Clams, in shell| 3/4 lb.| 12 – 15
Crab:
– King Crab, Legs
– Soft shell| 1/2 lb.
5 to 8 pieces| 20 – 22
10 – 12
Fish:
– Dressed
– Fillets
– Steaks
– Whole| 1/2 to 3/4 lb.
1 lb.
1 lb.; 1 inch thick
1/2 to 3/4 lb.| 20 – 25
15 – 20
20 – 25
20 – 25
Lobster
– Split
– Tails
– Whole| 1 lb.
2 to 4 pieces
1 to 1-1/4 lb.| 20 – 25
15 – 20
20 – 25
Mussels, in shell| 3/4 lb.| 12 – 15
Oysters, in shell| 2 to 2-1/2 lbs.| 15 – 20
Scallops:
– Bay, shucked
– Sea, shucked| 3/4 lb.
3/4 lb.| 12 – 15
15 – 20
Shrimp, in shell:
– Medium
– Large/Jumbo| 3/4 lb.
3/4 lb.| 12 – 15
15 – 18

ONE YEAR LIMITED WARRANTY

Your product warranty is good for one year from date of purchase against all defects in material and workmanship. Should your product prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim. Please package your product carefully in its original box and packing material to avoid damage in trans it. We are not responsible for any damage caused to the product in return shipment. Under this warranty, we undertake to repair or replace any parts found to be defective.
This warranty is only valid if the product is used solely for household purposes in accordance with the instructions. This warranty is in valid if the unit is connected to an unsuitable electrical supply, or dismantled or interfered with in anyway or damaged through misuse.
To assure the proper handling of your warranty without delay, and to facilitate verification of the original date of purchase, we suggest that you promptly register your NESCO® product on our website: https://www.nesco.com /customer-service/warranty-registration.
Or use our code:

ST-25F / NESCO 5 qt Food Steamer
C/O MW
PO Box 237
Two Rivers, WI 54241-0237

1 – 800 – 288 – 4545

Part No. 67390 ©2020 (3/11) The Metal Ware Corporation
All Rights reserved, including the right of reproduction in whole or part

References

• NESCO® | Warranty Registration

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