NESCO NPC-9 Smart Electric Pressure Cooker and Canner User Guide

NESCO NPC-9 Smart Electric Pressure Cooker and Canner

Product Information

Specifications:

• Model: NPC-9 / NESCO 9.5 Qt. Digital Smart Canner
• Input – 120Volts / 60HZ / 1200Watts

Product Overview:
The NESCO Smart Canner is a digital canning appliance designed to make delicious canned goods for you and your family. With years of experience in creating kitchen products, NESCO welcomes enthusiasts to the world of home canning.

Contact Information:
If you have any questions or need assistance, please contact NESCO Customer Service:

• Email: [email protected]
• Phone: 1-800-288-4545 (available 8 am to 4 pm CST)

Warranty/Registration:
Please refer to the warranty information included in the package and this guide. The guide can also be found at Nesco.com .

Returns:
If you are missing any parts or need assistance, please do not return the item to the place of purchase. Instead, contact NESCO Customer Service for support.

Important Safeguards:
When using the NESCO Smart Canner, please observe the following basic safety precautions:

• Read and follow all instructions and warnings provided.
• Do not use the appliance if it is damaged or has a defective cord.
• Do not immerse the appliance in water or other liquids.
• Keep the appliance away from children and pets.
• Use the appliance on a stable and heat-resistant surface.
• Do not touch hot surfaces; use handles or knobs.
• Ensure proper ventilation during operation.

Overview of Components:

Pressure Regulator (Jiggler) Removal and Installation:
To remove or install the pressure regulator (jiggler), follow these steps:

1. Ensure the Smart Canner is not in use and has cooled down.
2. Gently remove the pressure regulator from the lid by pulling it out.
3. To install the pressure regulator, align it with the designated slot on the lid and push it in until it is securely attached.

Product Usage Instructions

Before First Use:
Before using the NESCO Smart Canner for the first time, please follow these steps:

1. Remove all packaging materials, including styrofoam, and discard them appropriately.
2. Wash the inner pot, lid, and other removable components with warm soapy water and dry them thoroughly.
3. Remove the silicone lid gasket by gently pulling it out. Ensure the gasket is clean and free from any debris.
4. Insert the gasket back into the groove inside the lid, making sure it is properly installed behind the wire guide.

Lid Instructions:
To open the lid of the NESCO Smart Canner, follow these steps:

1. Ensure the pressure regulator (jiggler) is in place and the Smart Canner is not pressurized.
2. Press and hold the lid handle firmly.
3. Rotate the lid counterclockwise until it unlocks from the body of the canner.
4. Lift the lid upward to fully open it.

Frequently Asked Questions (FAQ):

1. Can I use the NESCO Smart Canner for water bath canning?
   No, the NESCO Smart Canner is specifically designed for pressure canning. It is not suitable for water bath canning.

2. What is the maximum capacity of the NESCO Smart Canner?
   The NESCO Smart Canner has a capacity of 9.5 quarts.

3. Can I adjust the pressure settings on the NESCO Smart Canner?
   Yes, the NESCO Smart Canner allows you to adjust the pressure settings based on your elevation. It includes two pressure regulators (jigglers) for different elevations.

4. Is the inner pot of the NESCO Smart Canner non-stick?
   Yes, the inner pot of the NESCO Smart Canner has a non-stick interior coating.

5. Can I find additional recipes and resources for home canning?
   Yes, you can find additional recipes and resources for home canning on the National Center for Home Food Preservation website ( https://nchfp.uga.edu/ ) and the USDA’s Complete Guide to Home Canning ( https://nchfp.uga.edu/publications/publications_usda.html ).

Thank you for purchasing a NESCO Smart Canner. There is nothing better than knowing you are making delicious canned goods for you and your family. We have been creating kitchen products and accessories for many years and are excited to share our knowledge and welcome more enthusiasts to the world of home canning.

Questions?

• NESCO Customer Service available 8 am to 4 pm CST.
• Email: [email protected]
• Phone: 1-800-288-4545

Warranty/Registration

• Please see warranty info included on the package and in this guide.
• This guide is available at Nesco.com

Returns
Please do not return this item to the place of purchase. If you are missing any parts, or need assistance, contact NESCO Customer Service. “NESCO” is a registered trademark of The Metal Ware Corp. Two Rivers, Wisconsin

Technical Specifications

• Model: NPC-9 / NESCO 9.5 Qt.
• Digital Smart Canner Input – 120Volts / 60HZ / 1200Watts

IMPORTANT SAFEGUARDS

WARNING
When using any electrical appliance, basic safety precautions should always be observed including the following:

• READ ALL INSTRUCTIONS.
• To protect against risk of electrical shock, DO NOT put cord, plugs, or appliance in water or other liquid.
• DO NOT touch hot surfaces. Use handles, knobs or oven mitts.
• Close supervision is necessary when any appliance is used by or near children. This appliance is NOT recommended for use by children.
• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
• Allow to cool before putting on or taking off parts.
• DO NOT operate the appliance for any other purpose than the intended use. DO NOT use electrical equipment with a damaged cord or plug or after the appliance malfunctions, is
• dropped or damaged in any manner. Contact NESCO Customer Service.
• DO NOT use outdoors.
• DO NOT let cord hang over edge of table or counter, contact sharp edges, or touch hot surfaces.
• DO NOT pull on the power cord to disconnect.
• Never plug in the appliance where water may flood the area.
• Place the appliance on a firm and stable surface.
• Ensure that the appliance is not placed close to the edge of the table, worktop, etc. where it can be pushed off or fall.
• The use of attachments, including electrical converters, not recommended or sold by the manufacturer may cause fire, electric shock or injury.
• NEVER use abrasive cleaning agents or abrasive cloths when cleaning the unit.
• Only use the unit when completely assembled.
• DO NOT leave the appliance unattended while it is running.
• Before using for the first time, remove all packaging and wash parts.
• A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
  • Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
  • If a longer detachable power-supply cord or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
  • The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally
  • The cord set or extension cord should be a grounding-type 3-wire cord.
• Prior to unplugging unit, turn power off.
• Do not place on or near hot gas, electric burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• CAUTION: Turn unit on and off using timer or On/Off button only.
• To disconnect, turn any control to “off”, then remove plug from wall outlet.
• For household use only.
• CAUTION: Risk of electrical shock. Cook/Can only when removable inner pot is in place.

SAVE THESE INSTRUCTIONS

Overview of Components

1. Lid Handle
2. Lid
3. Pressure Regulator (Jiggler)
4. Body Handles
5. Stainless Steel Body
6. Control Panel
7. Lower Body Base
8. Removable Silicone Lid Gasket
9. Removable Inner Pot (Non-Stick Interior)
10. Steaming Rack
11. Canning Rack
12. Removable Condensation Catcher
13. 10 PSI Black Pressure Regulator (Jiggler)-for use at/below 1,000 ft. elevation (pictured on unit above)
14. 15 PSI Green Pressure Regulator (Jiggler)-for use at/above 1,001 ft. elevation to 6,000 ft. (located in packaging inside unit)

Pressure Regulator (Jiggler) Removal and Installation

• The Smart Canner comes with the Black Pressure Regulator (Jiggler) installed in cover on top of vent stem. Should you need to change to the Green Pressure Regulator (Jiggler) (for altitudes higher than 1,000 ft.) Simply lift the Pressure Regulator (Jiggler) straight up and pull off. To put the Pressure Regulator (Jiggler) back on the unit, simply put back on vent stem and push down.
• IMPORTANT: Black Pressure Regulator (Jiggler) is for use at/below 1,000 ft. elevation. Green Pressure Regulator (Jiggler) is for use at/above 1,001 ft. elevation.
• • We do not recommend using the canner over 6,000 ft. due to the effects of excessive air pressure on the unit.

Before First Use

• WARNING – During the canning process, hot steam will continuously be released out of the Pressure Regulator (Jiggler). Be sure nothing is directly above this area when using the Smart Canner.
• CAUTION – To avoid burn injury, keep face and hands away from escaping steam when opening the lid.

For general rules on safe canning guidelines please reference the National Center for Home Food Preservation: https://nchfp.uga.edu/ For the USDA’s Complete Guide to Home Canning and tested recipes please reference: https://nchfp.uga.edu/publications/publications_usda.html and follow their instructions precisely.

• Remove packaging materials such as cardboard, plastics or styrofoam and discard appropriately.
• Wipe clean all the parts with a soft damp cloth or sponge and dry thoroughly.
• DO NOT immerse in water or place in dishwasher.
• The gasket sets in behind the wire guide. Before your first use, gently pull the gasket out. (IMAGE 1)
• Hand wash in warm soapy water. Dry, then firmly press the gasket back in behind the wire guide. Make sure the gasket is properly installed into the groove inside the lid. (IMAGE 2)

Lid Instructions

HOW TO OPEN THE LID

• When the lid of the canner is at the “Closed-Lid Position”, hold the lid handle and turn it about 1/8 of a turn clockwise (IMAGE 1), until you reach the “Open-Lid Position”. Lift up on the lid handle.
• NOTE: For brand new units, the seal of the lid may be slightly stronger than normal and may be somewhat difficult to unlock. Once the lid has been opened and closed several times, it will loosen up.

HOW TO CLOSE THE LID

• When the lid of the canner is in vertical position hold the lid handle and close it downwards at the “Open-Lid Position”. After that, turn it in a counter clockwise direction until you reach the “Closed-Lid Position”.
• IMPORTANT: The lid must be closed and turned to the “Closed-Lid Position” for the control panel settings to function. If the lid is not turned to the closed position, the display will illuminate the word “LID” and beep three times continuously. (IMAGE 2)

HOW TO DISMANTLE THE LID
When the lid of the cannner is in the upright vertical position, hold the lid with both hands, and adjust the height between the lid and the upper edge of the cooker to around 4 inches (IMAGE 3). Then turn it in a counter clockwise direction until you reach the “Closed-Lid Position” (IMAGE 4). Then lift the lid up and away from the Smart Canner body. (IMAGE 5).

Operating Instructions

FOOD PRESERVATION
The Smart Canner helps make the canning process easy and safe. Digital controls will make the process easier, even for first-time home canners. The process of pressure canning safely eliminates and protects against unwanted microorganisms. We’ve included some tips on the basics of canning. Feel free to explore the many recipe resources available online, through your local library, or your local agriculture extension.

BASIC CANNING TIPS

• We highly recommend that you familiarize yourself with the canning procedures, the different acid levels of fresh foods and FDA guidelines that can be found online. http://nchfp.uga.edu/
• There are a wide variety of products that can be successfully canned. However, not every food item is preferable i.e dairy, eggs, flour, rice, pasta. Check for certified recipes before proceeding.
• Follow guidelines for safety procedures from canning jar and lid manufacturers. Never use jars that are not designed for home canning.
• Canner rack must be used in the liner pot with all types of jars.
• Make sure all utensils, jars and lids are thoroughly clean before canning.
• It’s best to keep your newly cleaned jars warm to help reduce chance of breakage caused by temperature changes when adding hot foods.
• The Smart Canner can seal jars through both pressure canning and water bath techniques—check with your recipe for suggested method.
• Seasonings intensify during canning, err on the side of caution. Do not use sage as it gets bitter.
• Do not use table salt for canning. Non-iodized salt only.
• Do not reuse lids.
• NCHFP recommends low acid foods be pressure canned and high acid foods use the water bath method.
• Consider doing a test run with water in jars before actually canning.
• The Smart Canner comes with 2 racks to use during the canning process. The canning rack must be used to keep the canning jars off the bottom of the inner pot. The steaming rack can be used as a separation layer when stacking smaller size jars.
• The Smart Canner will hold and process:
  • Up to 4 Quarts (WIDE MOUTH jars) or
  • Up to 5 Pints or
  • 16 – 4 oz jelly jars at a time

NOTE: There are many varieties of canning jars available; not all will fit perfectly in the Smart Canner. Please dry fit your jars in canner prior to use. QUART jars should not be used with the Water Bath function.

IMPORTANT: Botulism spores must be killed at temperatures higher than boiling water (pressure canned) or by extreme pH balance found in vinegar of pickled vegetables or sweet jams and jellies (water bath).

WATER BATH (WB)
It is important in water bath canning, that the jars be covered with water. If your jars are too tall, you should use the LOW pressure setting. This allows the use of much less water and gives you more flexibility on the types of jars that can be used.

• IMPORTANT: QUART size jars cannot be used with the Water Bath function.

High acid foods such as fruits, pickles and tomatoes prohibit the development of harmful bacteria better than low acid foods. Therefore, water bath canning can be used to preserve these foods.

1. Prepare your products following your recipe and Federal FDA Guidelines.

2. Place food in canning jars and hand tighten following jar manufacturer guidelines.

3. Place the canning rack into the bottom of the inner pot. Set your filled jars on the canning rack.

4. Fill the inner pot with water so that the jars are completely covered by 1-2” of water.

5. Close lid and ensure the Pressure Regulator (Jiggler) is set to exhaust. (CONTROL PANEL USE FOR WB)

6. Press the “WB/STEAM” button on top left of control panel.

7. Press the “TIME (+)” button to set time required for recipe. IMPORTANT: Make sure the Pressure Regulator (Jiggler) is set to exhaust.

8. Next press the “START” button. DO NOT press the “Pressure Cook” button at bottom of control panel.

9. Digital Dial Chase will begin to rotate. The unit should begin to boil within 20-25 minutes. You will see a constant stream of steam coming from the pressure exhaust valve when boil has been reached.

10. Press “START” again when the constant stream of steam is seen. This will activate the timer. CAUTION: DO NOT HIT THE START BUTTON A THIRD TIME. This will result in the unit shutting off.
    WATER BATH CYCLE IS COMPLETE:

11. When steam has ceased coming from the Pressure Regulator (Jiggler).

12.  Carefully turn the lid clockwise 1/8 turn and open the lid.

13. Carefully remove the jars from the Smart Canner; the jar lids will “pop” as they cool and seal.

Helpful Hint : A common reason for seeing a ERR or EEE code is that the Start/Stop button was not pressed a second time when the water bath came to a boil. If this should happen, we
recommend that you restart the process from step one above.

LOW PRESSURE CANNING

• The following instructions are for low pressure canning for high acid foods.
• The Smart Canner makes pressure canning safe and easy. You can LOW PRESSURE CAN most vegetables, fruits, sauces, and soup stocks.

Refer to the USDA’s Complete Guide to Home Canning for tested recipes and follow their instructions precisely. https://nchfp.uga.edu/publications/publications_usda.html

1. Place your filled jars to be canned onto the canning rack in the inner pot.
2. Add 8 cups of hot water.
3. Close and lock the lid. Attach the proper Pressure Regulator (Jiggler) to the lid.
4. Select the “LOW” button from the control panel.
5. Press the “TIME” button to set the canning recipe required process time.
6. Set the pressure limiting valve to exhaust.
7. Press “START” to begin the canning process.
8. The Digital Dial Chase will begin to rotate and this will continue until the correct internal temperature is reached which can take up to 30 minutes.
9. Steam will begin venting through the pressure limiting valve, this is normal. Once the pressure canner reaches the correct internal temperature, the canner will beep, and the control panel LED display will read “E10”. The pre-set “E10” code means: (E) for exhaust mode and (10) equals the number of minutes that will count down.
10. The pressure canner will automatically countdown from “E10” to “E0”. Once the control panel LED display shows a blinking “E0” the canner will beep. At this time, move Jiggler to airtight and allow to process through time countdown.
11. The required process time entered earlier will now start to count down. During this time your canner will begin to release steam. The weighted venting ensures a consistent internal PSI. When the countdown procedure is complete, the canner will beep three times and the control panel LED display will read “OFF”.
12. If the Pressure Regulator (Jiggler) is not set to “Airtight” after the E10 countdown reaches “E0” and beeps, the canner will allow for an additional 5 minutes. It will then beep, and the control panel LED display will then display an “EEE” code and power down.
13.  Unplug the Smart Canner and allow the temperature inside the canner to gradually decrease. The canner should be allowed to cool for 60-90 minutes before attempting to open the lid. The canning process is now complete. Carefully remove the jars; the jar’s lids will “pop” as they cool and seal.

Helpful Hint : After removing jars from canner, leave untouched in a covered location for 12-18 hours before checking seal.

HIGH PRESSURE CANNING

• The following instructions are for high pressure canning for low acid foods.
• The Smart Canner makes pressure canning safe and easy. You can HIGH PRESSURE CAN most vegetables, fruits, sauces, meats, and soup stocks.

Refer to the USDA’s Complete Guide to Home Canning for tested recipes and follow their instructions precisely. https://nchfp.uga.edu/publications/publications_usda.html

1. Place your filled jars to be canned onto the canning rack in the inner pot.
2. Add 8 cups of hot water.
3. Close and lock the lid. Attach the proper Pressure Regulator (Jiggler) to the lid.
4. Select the “HIGH” button from the control panel.
5. Press the “TIME” button to set the canning recipe required process time.
6. Set the pressure limiting valve to exhaust.
7. Press “START” to begin the canning process.
8. The Digital Dial Chase will begin to rotate and this will continue until the correct internal temperature is reached which can take up to 30 minutes.
9. Steam will begin venting through the pressure limiting valve, this is normal. Once the pressure canner reaches the correct internal temperature, the canner will beep, and the control panel LED display will read “E10”. The pre-set “E10” code means: (E) for exhaust mode and (10) equals the number of minutes that will  count down.
10. The pressure canner will automatically countdown from “E10” to “E0”. Once the control panel LED display shows a blinking “E0” the canner will beep. At this time the pressure
11. limiting valve must be set to “Airtight”. Once the canner resumes, the control panel will beep again.
12. The required process time entered earlier will now start to count down. During this time your canner will begin to release steam even though the pressure limiting valve is set to “Airtight”, this is normal. The weighted venting ensures a consistent internal PSI. When the countdown procedure is complete, the canner will beep three times and the control panel LED display will read “OFF”.
13. Important: If unit bypasses the E10 countdown the water added to the canner may have been too hot. Stop process and allow canner to cool briefly. Restart using lukewarm/room tempurature water.
14. If the Pressure Regulator (Jiggler) is not set to “Airtight” after the E10 countdown reaches “E0” and beeps the canner will allow for an additional 5 minutes. It will then beep, and the control panel LED display will then display an “EEE” code and power down.
15. Unplug the Smart Canner and allow the temperature and pressure inside the canner to gradually decrease, do not manually release the pressure. The canner should be allowed to cool for one hour before attempting to open the lid. The canning process is now complete. Carefully remove the jars; the lids will “pop” as they cool and seal.

Helpful Hint: After removing jars from canner, leave untouched in a covered location for 12-18 hours before checking seal.

BROWNING
The Smart Canner is versatile enough to handle browning meats prior to slow cooking or pressure cooking. The browning function on the Smart Canner acts similar to a standard fry pan.

1. Press the “BROWN” function on the control panel.
   NOTE: DO NOT close the lid while browning.

2. Place meat into the inner pot. It is not necessary to add butter or cooking oil, unless desired for flavor.

3. Turn and brown the meat as you would as if using a fry pan. NOTE: You can brown an entire roast, or cut up meat into smaller pieces before browning for stews.

NOTE: Avoid using metal utensils on the inner pot, as you may damage the non-stick surface.

• HINT: Consider browning meats that will be slow cooked first by using the BROWN function on the Smart Canner. It is usually not necessary to add cooking oil or butter to the bottom of the inner pot when browning meats, but a small amount of liquid such as water, soup stock or fruit juice can help when slow cooking.
• HINT: There are many resources for slow cooking recipes which can easily be adapted to use with the Smart Canner.

SLOW COOKING

1. Press the “SLOW COOK” function button on the control panel.
2. The cooking time display will show 30 minutes, which can be adjusted up (+) or down (-), to a max of 600 minutes (10 hours).
3. Close the lid, turn the lid about an 1/8 turn counter clockwise into the “Closed-Lid Position”.
4. Set the pressure regulator (jiggler) to exhaust so the pressure does not build up inside the cooker while slow cooking. You will still seal in liquids for moisture to create the perfect slow cooking environment.
5. Press “START” to begin cooking. The Smart Canner will beep three times once the time has finished.

CAUTION: 4/5 RULE: NEVER fill a pressure cooker more than 4/5 full with food. Also, don’t pack food tightly into a pressure cooker. These practices may cause the pressure cooker to operate incorrectly which will affect the outcome of your food.

PRESSURE COOKING
Pressure cooking is an easy way to seal in the flavor and nutrition of your favorite foods.
You can cook single foods like corn on the cob, or an entire pot roast dinner.

1. Press the “PRESSURE COOK” function button on the front control panel.
2. Add the ingredients from your favorite recipe into the inner pot liner.
3. Close the lid, turn the lid about an 1/8 turn counter clockwise into the “Closed-Lid” position. Set the pressure limiting valve to the airtight position.
4. Press the “TIME (+)” to set time required for the recipe.
5. Press “START” to start the process. The display will circle until the internal pressure is reached. You may notice some clicks as the unit heats up, this is normal. Once the internal pressure is reached, the cooking time will start counting down to “000” and beep 3 times.
6. Carefully move the Pressure Regulator (Jiggler) to the exhaust position. A large amount of steam will be released from the Pressure Regulator (Jiggler) , so make sure to keep your face, body and fingers away from the steam.
7. Once the steam has been released, turn the lid handle an 1/8 turn clockwise and open the lid.

4/5 RULE: NEVER fill a pressure cooker more than 4/5 full with food. Also, don’t pack food tightly into a pressure cooker. These practices may cause the pressure cooker to operate incorrectly which will affect the outcome of your food.

STEAMING FOOD

1. Place the canning rack into the inner pot liner.
2. Fill with hot water to the rack level. (approximately 4 cups)
3. Place the steaming tray over the rack.
4. Press the “WB/STEAM” function on the control panel.
5. Add foods that you wish to steam, not exceeding the 4/5 fill rule of the pressure cooking.
6. Close the lid, turn counter clockwise an 1/8 turn, set the Pressure Regulator (Jiggler) to the exhaust position.
7. Press the “TIME (+)” to set time required for the recipe.
8. Press the “START” button.
9. Digital Dial Chase will begin to rotate. You will see a constant stream of steam coming from the pressure exhaust valve when boil has been reached.
10. Press “START” again when the constant stream of steam is seen. This will activate the timer.

CAUTION: DO NOT HIT THE START BUTTON A THIRD TIME. This will result in the unit shutting off.

One-Year Limited Warranty

• The Metal Ware Corporation warrants the original purchaser that your product will be free from defects in material and workmanship for a period of one year from date of purchase. Product must be used for personal or sole household usage in accordance with the instructions. Should your product prove defective within one year from date of purchase, contact our customer service team at 1-800-288-4545 or email at [email protected] with an explanation of the claim. If a viable warranty claim is determined, a customer service member will provide you with the necessary details to have your unit replaced.
• Under this limited time warranty, we undertake to replace any parts found to be defective at our sole discretion. This limited time warranty is void if the unit is connected to an unsuitable electrical supply or dismantled or interfered with in any way or damaged through misuse. This warranty is not transferable.

LIMITATION OF REMEDIES AND DAMAGES

• Except for the limited time warranty and remedies expressly stated above, the Metal Ware Corp shall not be liable to you, or to anyone claiming by or through you, for any obligations or liabilities, including, but not limited to, obligations or liabilities arising out of breach of contract, breach of warranty, statutory claims, negligence or other tort or any theory of strict liability, with respect to the product or the Metal Ware Corp’s acts or omissions or otherwise. Buyer agrees that in no event shall the Metal Ware Corp be liable for incidental, compensatory, punitive, consequential, indirect, special or other damages. Warranty does not cover consequential or incidental damages such as property damage and does not cover incidental costs and expenses resulting from any breach of this warranty, even if foreseeable. Some states or provinces do not allow the exclusion or limitations of incidental or consequential damages, so the above limitation or exclusion may not apply to you depending on the state or province of purchase.
• You may register your product on our website but will need to retain a copy of your proof of purchase should a warranty issue arise.
• We suggest you staple your receipt to this care and use guide. https://www.nesco.com/customer-service/warranty-registration
• Or fill in your warranty card and return it within one week from date of purchase along with a copy of proof of purchase.
• Send warranty card to:
  • NPC-9 / NESCO 9.5 Qt. Digital Smart Canner
  • C/O MW
  • PO Box 237
  • Two Rivers, WI 54241-0237

THANK YOU FOR CHOOSING

• We ensure 100% customer satisfaction and have a full-time, knowledgeable staff ready to assist you. Please email our customer service department at [email protected] or call 1-800-288-4545. For more products or recipes, visit nesco.com
• 300-09651 (09/07) © 2023 The Metal Ware Corp
• All Rights reserved, including the right of reproduction in whole or part.

References

• NESCO®: Roaster Ovens | Dehydrators | Small Appliances | Jerky Spices Nesco
• NESCO®: Roaster Ovens | Dehydrators | Small Appliances | Jerky Spices Nesco

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