eta 479390000 Freestanding Stove User Manual

eta 479390000 Freestanding Stove

Product Specifications

• Model: eta 479390000, 579390000
• Dimensions: 180-220 mm x 120-180 mm
• Category: I2H, I3B/P, I3+, II2H3+, II2H3B/P, II2H3P

Product Usage Instructions

Installation
Space Requirements (dimensions in mm):

• 75 x 45 x 20 x 15
• 850-865 mm x 40
• 23-38 mm

Operating the Oven

1. Place the oven in a suitable location with proper ventilation.
2. Connect the appliance to the power source following the provided instructions.
3. Select the desired cooking function using the control panel.
4. Adjust the temperature settings as needed for your recipe.

Oven Functions

• PIZZA: Ideal for baking pizzas at 140-150°C for 25-40 minutes.
• ACTIVAPOR: Use this function for specific recipes that require steam.
• Dort (Cake): Bake cakes at varying temperatures and durations based on the recipe.

Frequently Asked Questions (FAQ)

General Safety

Q: How can I ensure safety while using the appliance?
A: Be cautious of hot accessories, keep children away, avoid placing objects on cooking surfaces, supervise cooking processes, especially when using grease or oil, and disconnect from mains before changing bulbs.

Cleaning and Maintenance

Q: How should I clean the oven?
A: Follow the cleaning instructions provided in the manual. Use mild detergents and soft cloths to clean the exterior and interior of the oven regularly.

eta 479390000, 579390000
Dear customer, thank you for choosing our product. We want to ensure that you have the best experience possible, so please take a moment to carefully read the instruction manual and keep it together with your receipt. Please note that the pictures in the manual are for illustrative purposes only and the product may vary in detail.

SAFETY INFORMATION

• To make sure you stay safe and use the appliance correctly, please read this manual carefully. Make sure anyone who uses the appliance knows how to operate it and is aware of its safety features to prevent any accidents or mistakes. Please make sure to keep this manual with the appliance, even if you decide to move or sell it. This will ensure that anyone who uses the appliance throughout its lifetime is well-informed about its proper use and safety.
• To ensure your safety and protect your property, it’s important to follow the safety precautions outlined in this manual. Please note that failure to observe these precautions may result in damage for which the manufacturer cannot be held liable.

Safety of children and disabled persons

• The appliance can be used by children over 8 years of age and individuals with limited physical, sensory, or mental abilities, or lack of experience and knowledge, as long as they are supervised or instructed in the use of the appliance and understand the associated risks.
• It’s important to make sure that children don’t play with the appliance.
• If your child is under 8 years old, it’s best to keep them away from the appliance unless you’re able to supervise them at all times.
• When it comes to cleaning and user maintenance, it’s important to keep children safe. Make sure that children under the ageof 8 are supervised if they are performing any cleaning or maintenance tasks.
• Additionally, it’s important to keep all packaging out of reach of children to avoid any risk of suffocation.
• If you need to remove the appliance from an area, be sure to unplug it from the socket, cut the mains cable as close to the appliance as possible, and remove the door to prevent children from playing with electric shocks or accidentally locking themselves inside.

General safety

WARNING!
Please be aware that the accessories of this appliance can become very hot during use. To avoid any accidents, please take care not to touch the heating elements.

WARNING!
During operation, accessible parts of the oven may become hot. It is important to keep children away from the oven.

NOTICE!
To prevent fire hazards, do not place any objects on the cooking surfaces.

NOTICE!
Both the cooking process and the short-term cooking process require continuous supervision.

NOTICE!
Cooking with grease or oil without supervision can be dangerous and may result in a fire. In case of a fire, do not use water to douse the flames. Instead, turn off the appliance and cover the flames with a lid or wet cloth.

NOTICE!
Before changing the bulb, disconnect the appliance from the mains to avoid the risk of electric shock.

WARNING!
Use only the protective covers recommended by the appliance manufacturer in the instructions for use or the covers provided with the hob. The use of unsuitable covers may cause accidents.

NOTICE!
To prevent overheating, do not install the appliance behind a decorative door.NOTICE!
If the surface of the ceramic hob is cracked, switch off the appliance to prevent the possibility of electric shock.

WARNING!
When positioning the appliance, ensure that the power cord is not pinched or damaged in any way.

WARNING!
Also, avoid placing multiple sockets or portable power supplies (extension cords) behind the rear wall of the appliance.

WARNING
This appliance is designed solely for cooking purposes and should not be used for any other purposes, including room heating.

• Settings appliances stated on type plate.
• For intensive or long-term use, additional ventilation may be necessary, such as opening windows or increasing the performance of mechanical suction if available.
• If the appliance will not be used for an extended period, be sure to close the gas supply tap in front of the appliance, for example, before going on holiday.
• When placing this appliance, ensure that power cables from other appliances are located at a safe distance to avoid damage or short circuits caused by getting the cords caught in the oven door.
• Do not cover walls ovens aluminum foil neither do not lay down baking trays or other cooking containers on the bottom of the oven. Aluminum foil prevents air circulation in the oven, hinders the baking process in the oven and destroys the enamel surface.
• The oven door heats up during operation. For increased protection Is mounted third glass, which reduces surface temperature on the outside (for some models)
• Excessive load on door hinges can cause them to be damaged. Do not lay down on door ovens heavy containers and neither with
• No do not lean back at cleaning ovens. Never don’t climb on open doors and do not allow children to sit on them.
• Check, that ventilation openings they are not none blocked or covered in any way.

WARNING: If the appliance is equipped with a cooking unit made of glass or glass ceramic, in case of breakage:

• switch off the electrical elements and disconnect the appliance from the power supply.
• do not touch the surface of the appliance
• do not use the appliance
• For connection appliances use it cable O dimensions 3×2.5 mm2 with a label H05VV-F3G2.5, or superior. Cable may install only by a service technician or a professionally qualified person.
• Appliance must be connected to fixed knowledge, which is equipped with disconnection means. Fixed wiring must comply with connection standards.
• This appliance is determined to use in households and to similar usage, for example:
  • in employee kitchens, in stores, offices and other work environments.
  • on farms and clients in hotels, motels and another residential type environment.
  • in devices for accommodations with breakfast.
  • in catering devices and for similarly use outside retail.

WARNING!
If the plug or power cord is damaged, it must be replaced by a service technician or a qualified person to avoid the risk of electric shock.

WARNING!
The bulb supplied in this appliance is a “special use bulb” that can only be used with the appliance in question. This “special use bulb” cannot be used for lighting in the home.

• Power cord must not be lengthened.
• Make sure that the power plug is not squashed or damaged by the back of the appliance. A squashed or damaged power plug may overheat and cause a fire.
• Make sure that you can come to the mains plug of the appliance.
• Do not pull the mains cable.
• If the power plug socket is loose, do not insert the power plug. There is a risk of electric shock or fire.
• Appliance with can not operate without light bulbs.
• Appliance is heavy. At his migration Is for example take care caution.
• Do not expose appliance longer time direct the sun.

Care and maintenance

• Appliance it isn’t determined for control external timers or a separate control system.
• Before lifting the cover, make sure it is clean and undamaged on him none poured out fluid. Flip can be varnished or glass. You can close the lid when all the cooking zones have cooled down completely.
• The stove with electric oven is equipped with a cooling fan. When the door is closed, air flows into the oven during operation space under control panel. If air does not flow switch off the appliance and contact a service technician.
• Give Attention on correctly location parts gas burners.

Care and maintenance

• Before execution maintenance disconnect network plug that plugs.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean oven door glass and glass covers. They can scratch Surface, which can have for the result of glass breakage.
• On cleaning appliances never do not use steamy and pressure cleaners. There is a risk of electric shock.

Installation

IMPORTANT!
In the case of electrical connections, follow the instructions in the relevant provisions exactly.

• Unpack the appliance and check for damage. If the appliance is damaged, do not plug it in. Report any damage immediately in place where you are appliance they purchased. IN such keep the packaging if necessary.
• Appliance must be installed in compliance with valid regulations and may only be used in well-ventilated rooms.
• Appliance Yippee designated for direct location on the floor.
• Do not use any base or stand.
• This is a group 1 and 2/1 appliance. The appliance can touch adjacent cabinets on both sides if it is placed in a line. If with on one side appliances finds cabinet higher than is an appliance, then it must be located at least 10 cm from the appliance. Only a cabinet of the same height can be placed on the other side.
• Do not install the appliance near strong heat sources such as boilers on graphite fuel, because high temperature can damage appliance.
• Make sure with that after installation appliances Yippee network plug available.
• The appliance must only be connected by a service technician or a professionally qualified person. Terminal box (place of connecting the supply cable) protect cover terminal block, see accessories. The connection must be made in accordance with the applicable national standards and regulations.
• The appliance must be installed and connected in accordance with the applicable installation regulations. Particular attention must be paid to the relevant room ventilation requirements.

WARNING: Do not expose appliance rains or humidity, to prevent fire or electric shock. Always unplug the appliance when not in use or before repair. IN devices they are not none parts fixers by the consumer. Always with reverse on qualified authorized service. Apparatus Yippee under dangerous voltage.

WARNING: To prevent the appliance from tipping over, must be installed stabilizers. See installation instructions.

BEFORE CONNECTION APPLIANCES:
Before connection appliances you are thoroughly read it instructions to use. On repairs and complaint flowing of incorrect connection or use of the appliance is not covered by liability for defects.

Service

• Unauthorized (unprofessional) service and repair may result risk explosion, injury electric by current short circuit, damage to the appliance and subsequent personal injury.
• This product must be serviced by an authorized service center and must with use only original spare parts.

Protection of life environment
This appliance does not contain gases that could damage the ozone layer, neither in the cooling circuits nor in the insulation materials. Appliance can not be liquidated together with communal waste. Insulating foam contains flammable gases: appliance must be disposed of according to the regulations regarding this appliance, which are available from the authorities in your place of residence. Take care not to damage the cooling unit, especially the heat exchanger. Materials used in this one appliances marked symbol they are recyclable.

This symbol on the product or packaging indicates that it cannot be treated as household waste. Instead, it must be transported to an appropriate waste collection point for recycling of electrical and electronic devices. By disposing of the product properly, you will help prevent potential negative effects on the environment and human health that could result from poor waste disposal procedures. For more detailed information on recycling this product, please contact your local authority, household waste disposal service, or the store where you purchased it.

Packaging materials
Materials with symbol are recyclable. Packaging for recycling, put them in the appropriate collection containers.

DESCRIPTION

COOKING HOB

1. Flip

2. Cooking hob

3. Control panel

4. Door Switch

5. Lighting

6. Levels (grooves)

7. Typový štítek

8. Oven door

9. Door handle

10. Drawer/folding lid

11. Base plate

12. Adjustable feets
    CONTROL PANEL

13. Left front cooking zone knob

14. Left rear cooking zone knob

15. Right rear cooking zone knob

16. Right front cooking zone knob

17. Knob for switching oven functions

18. Temperature setting knob (thermostat)

19. Oven light. The indicator light lights up as soon as the oven reaches the selected temperature, it goes out. Hob

20. left rear small cooking zone

21. right rear large cooking zone

22. left front large cooking zone

23. 24. right front small cooking zone

APPLIANCE DRAWER (only for model ETA579390000)
Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven’s storage drawer, as they can ignite during over operation and cause a fire.

WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up). Guides 3 and 4 are intended for grilling. Appliance operation is safe with and without tray guides.

TELESCOPIC PULL-OUT GUIDES (not included in the package)
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level. Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on.

COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control panel. The cooling fan is in operation when the oven is in operation.

WARNING:
The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.

GRID

• There is a safety latch on the grid. Therefore, lift the grid slightly at the front when pulling it out from the oven.
• The grid or the tray should always be inserted into the groove between the two wire profiles.
• Close the oven door when the telescopic guides are retracted all the way into the oven.
• As baking accessories heat up, their form may change. This does not affect their functionality and their original form will be restored when they cool down.

INSTALLATION

Required space (dimensions in mm)

• The walls and furniture adjacent to the appliance (floor, kitchen back panel, side panels) must be able to withstand temperatures of at least 90°C.
• Do not install the appliance near strong heat sources such as solid fuel boilers, as the high temperature may damage the appliance.
• Ensure that the power cords of other appliances in the vicinity of this appliance are placed correctly and at a safe distance. Getting the power cords caught in the oven door can damage them and cause a short circuit.
• Check that the ventilation openings are not blocked or covered in any way.
• The heater must be installed horizontally!

Leveling the appliance
When the stove is delivered, the height is 850 mm.
You can adjust the height of the appliance from 850 to 865 mm.

Tipping prevention (dimensions in mm) (depending on the model)

Fasten the bracket to the wall using the supplied screws and plugs as shown in the drawing. If the supplied fasteners cannot be used, use other fasteners to secure the bracket to the wall. The bracket can be mounted on either the left or right side.

Power supply
Electrical parameters (depending on the model, see nameplate)) 220-240V 1N~; 50/60 Hz, 1x16A
Level of protection: IPX0

An electric cooker is a heating appliance, the installation and location of which must comply with local standards.

Note: There are three brass jumpers in the terminal block. For a three- phase connection, use one jumper (380 – 415V 3N~). For a single phase connection it is necessary to use three jumpers (220 – 240 V ~).

A device for disconnecting the appliance from the mains must be installed in the fixed distribution board in front of the appliance, with a distance between the disconnected contacts of all poles of min. 3 mm.
The installation of the heater may only be carried out by an authorised person who is professionally qualified for this activity. The authorised person is obliged to place the heater in a horizontal position, connect the heater to the power supply and check its operation.
It is recommended that the heater be connected to a three-phase supply using a H05VV-F5G2.5 (formerly CGLG 5Cx2.5) power cable (3x16A circuit breaker).

For a single-phase connection, use a power cable type H05VVF3G4 (formerly GGLG 3Cx4), (circuit breaker 32 – 40 A depending on type). The ends of the wires must be crimped to prevent them from fraying.
After fixing the ends of the wires under the heads of the screws in the terminal box, place the cable in the box of the terminal box and secure it with an anti-tear clip. Alternatively, close the terminal box cover.

CLAMP PROTECTION
The clamps should be protected by a clamp cover, see additional equipment. electric shock danger.

IMPORTANT NOTICE
At any electric range disassembly or assembly besides its current use it is necessary to disconnect the appliance from mains and to keep it out of service.
In installation of the appliance, it is necessary to do in the light of its duty chiefly the following:

• verification of the correctness of mains connection
• a check on the duty of heaters, control and governing elements
• presentation to the client of all functions of the appliance and familiarisation with its service and maintenance

NOTICE: the electric range is a class i appliance according to the electric current injury prevention degree and must be interconnected with the mains protective conductor.

EVERYDAY USE

Before using the appliance for the first time

• Upon receiving the appliance, remove all parts, including any transport equipment, from the oven.
• Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
• If your hob has a glass ceramic surface, clean it with a damp cloth and some washing-up liquid.
• When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted. Ventilate the room thoroughly during the first operation.

NOTICE: Do not use aggressive cleaners, such as abrasive cleaners that could cause scratches, abrasive dishwashing sponges, or stain removers.

Energy saving tips

• Use a lid if the cooking process allows it.
• Use the appropriate size of utensil for the amount of food you are cooking. If you cook a small amount of food in a large pot or pan, you will use a lot more energy.
• If you are cooking food for a long time, use a pressure cooker.
• Vegetables, potatoes, etc. can be cooked with less water. The food cooks just as well if you cover it with a lid. Once the water has been brought to the boil, reduce the heat to just enough to maintain the boil.

Choosing the right cookware

• Do not use cookware with jagged edges or a curved base.
• Make sure that the base of your pan is smooth, sits fiat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. lf you use smaller pot efficiency could be less than expected.
• Always centre your pan on the cooking zone and always respect the minimum recommended bottom diameters of the cooking vessels for the individual cooking zones.
• Always lift pans off the induction ho – do not slide , or hey may scratch the glass.

Operating glass ceramic hob
Cooking zone power level can be set stepwise (1 – 6) using buttons 13, 14, 15 and 16 according to the relevant cooking zone. Overheating of the surface under the glass ceramic panel is prevented by the temperature  limiter.

Residual heat indicator

Each hob is equipped with a control light that stays on also after the hob is turned off, if the hob is still hot. When the cooking zone cools down, the signal light goes out. The residual heat indicator is also lit up if a hot pot or pan is placed on a cool cooking zone.

Glass ceramic cooking surface

• The hob is resistant to temperature changes.
• The glass-ceramic plate is very solid but it is not unbreakable. The plate can break when an object falls with its edge on the plate. Such damage comes out immediately or after a while. Disconnect the damaged hotplate from the main immediately and do not use it.
• Using the glass ceramic hob as a storage area may result in scratches or other damage to it.
• Do not use aluminium or plastic cookware on hot cooking zones. Do not place any plastic objects or aluminium foil on the glass ceramic hob.
• Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and prevent any damage to the heating surface. Do not place empty cookware on the cooking zone.

Operating the oven

• Oven with control knob for the oven function (17) to select the function and the temperature setting knob (18).
• Turn the knob (left or right) to select the oven function. 13 14 Settings can also be changed during operation.

SETTING THE OVEN TEMPERATURE
Operation temperature is set with the temperature selector (18), ranging from
50 – 275/300°C. Clockwise rotation of the selector sets higher temperature, and vice versa, anticlockwise turning reduces the temperature.

SWITCHING OFF THE OVEN
Turn the cooking system selector knob (17) to position 0.

OVEN LIGHT
With all modes of operation, the oven lighting is turned on automatically when the operation mode is selected.

OVEN FUNCTIONS

The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/ roasted at a single height level. Suggested temperature: 200°C.

| TOP HEATER

Only the heater on the oven cavity ceiling will radiate heat onto the food. Use it to brown the upper side of your dish (final browning). Suggested temperature: 180°C.

| BOTTOM HEATER

Only the heater on the bottom of the oven cavity will radiate heat. Use this heater to brown the lower side of the dish. Suggested temperature: 180°C.

| TOP HEATER AND FAN

The top (upper) heater and the fan will operate. Use this system to roast larger chunks of meat and poultry. It is also suitable for dishes au gratin. Suggested temperature: 170°C.

| **HOT AIR ***

Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. This mode is used for roasting meat and baking pastry at several levels simultaneously. Suggested temperature: 180°C.

| BOTTOM HEATER AND FAN

This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. Suggested temperature: 180°C.

| PIZZA

This program with setting of baking temperature reaching at least 275°C was specifically designed to help you bake the perfect pizza, focaccia, flatbread and similar baked delicacies.

| BAKING FROZEN FOOD

This method allows baking frozen food in a shorter period of time without pre- heating. Optimum for pre-baked frozen products (bakery products, croissants, lasagne, French fries, chicken nuggets), meat and vegetables. Suggested temperature: 190-200°C.

| ACTIVAPOR

Only the bottom heater will radiate heat. Use this function to remove stains and food residues from the oven. The program takes 30 minutes. Suggested temperature: 70°C.

• It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.

1. model 479390000 | 2) model 579390000

STEAM COOKING
These systems allow you to cook food by adding steam. By adding steam, the food will bake better and be crispier.

• Place a baking tray on the first rack of the cold oven. Pour a maximum of 2 dl of water into the tray. Place the food to be cooked on the second level and switch on.
• Do not place the baking tray on the first level of the guide, place it one level higher.
• For optimum performance, do not open the oven door or add water during the baking process.

DESCRIPTION OF BAKING METHODS

• It takes a lot of energy to heat an empty oven. If you bake several different types of bread or several pizzas in succession, you will save a lot of energy because the oven is already preheated.
• Use baking trays or trays coated with a dark, black silicone layer or dark enamel, as they conduct heat well.
• If you use parchment paper, make sure it is heat-resistant.
• When baking, steam is produced inside the oven and is released through the chimney at the back of the oven. Steam may condense on the door and lid (depending on the model). This is normal and does not affect the operation of the appliance. When you have finished baking, wipe off the excess condensation with a cloth.
• Switch off the oven about 10 minutes before the end of the baking process to save energy by using the accumulated heat.
• Do not allow food to cool down in a closed oven to prevent condensation.

Cooking test

Maintenance & cleaning

NOTE: Ensure that the appliance is unplugged from the wall outlet and wait until it has cooled down completely. Do not allow unsupervised children to clean or service the appliance.

ALUMINIUM SURFACE (gas burner)
Do not clean the aluminium surface with abrasive cleaners, use a suitable cleaner for this type of surface. Apply the cleaner to a damp cloth and clean the surface. Rinse the surface with water. Do not apply cleaner directly to the aluminium surface.
Do not use abrasive cleaners or scouring pads.

Aluminium surfaces must not come into contact with spray oven cleaners as they can visibly and permanently damage the surface.

STAINLESS STEEL FRONT PANEL (depending on model)
Clean this surface only with a mild detergent (soapy water) and a soft sponge that does not scratch the surface. Do not use abrasive cleaners or cleaners containing solvents as they may damage the surface of the unit.

PAINTED SURFACES AND PLASTIC PARTS (depending on model)
Do not clean knobs, buttons, door handles, decals and nameplates with abrasive cleaners, scouring agents, alcohol or alcohol-based cleaners. To prevent damage to the surface, remove any stains immediately with a soft, non-abrasive cloth and a small amount of water. You can also use cleaners and detergents designed for such surfaces, following the manufacturer’s instructions.

ENAMELLED SURFACES (oven)
Use a damp sponge with a cleaning agent. Greasy stains can be removed with warm water and a special enamel cleaner. Never clean the enamelled surfaces with scouring agents, as these can cause irreversible damage to the surface of the appliance.

GLASS SURFACES
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, as they may scratch the surface and cause the glass to break. Clean glass surfaces with special products for glass, mirrors and windows.
Never use aggressive or abrasive cleaners.

OVEN
Clean the oven walls with a damp sponge and soapy water. Use a special enamel cleaner to clean stubborn burnt-on stains from the oven walls. Carefully wipe the oven dry after cleaning. Only clean the oven when it has cooled down completely. Never use abrasive cleaners as they will scratch the enamel surface. Clean the oven accessories with a damp sponge and soapy water. If necessary, use a suitable cleaning agent to remove stubborn dirt and burns.

USING THE ACTIVAPOR FUNCTION TO CLEAN THE OVEN
Turn the ‘oven function switch’ knob to the ACTIVAPOR position. Turn the temperature setting knob to 70°C. Pour about 0.6 litres of water into the baking tray and place it on the bottom level of the guide. After 30 minutes, the dirt on the oven enamel will soften and can be easily cleaned with a damp cloth. Do not use the ACTIVAPOR function until the oven has completely cooled down.

REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES
Only use conventional cleaners to clean the guides
Hold the guides by the bottom side and pull them towards the center of the oven cavity. Remove them from the openings at the top

REPLACING THE BULB

• The light bulb is a consumer product and is therefore not covered by the warranty. Before changing the bulb, remove the baking trays, the rack and the racks.
• Disconnect the appliance from the mains!
• Unscrew the bulb cover and pull out or unscrew the bulb.
• Halogen bulb: G9, 230 V, 25 W. (Standard bulb E14, 230 V, 25 W – depending on model).
• Use burn protection.

REMOVING AND REPLACING THE OVEN DOOR

• Open the oven door (all the way).
• Turn the door hinges (standard closing). For doors with COMFORT hinges, turn the feet 90°.
• Slowly close the door until the feet fit into the hinges in the side rails of the door. Close the door at an angle of 15° (with respect to the closed position of the door) and pull it off both hinges of the appliance.

NOTE: before returning the door, always check that the hinge feet are correctly positioned in the side rails of the door, this will prevent the hinge, which is attached to a strong spring, from closing suddenly. Loosening the hinge foot can risk damaging the door and causing injury.

REMOVING AND INSERTING THE OVEN DOOR GLASS

• Unscrew the screws on the left and right side of the door and pull out the top rail. Now remove the glass door panel.
• Reverse the procedure to replace the glass panel.

WARNING: Any repairs or claims resulting from improper connection or improper use of the equipment are not covered by the liability for defects. In this case, the user will be responsible for the cost of repair.

TROUBLESHOOTING

WARNING!
Disconnect the appliance from the mains before you start to solve any problem with the appliance.

• Repairs should only be carried out by a service technician authorised by the manufacturer.
• Unauthorised tampering with or repairs to the heater may result in electric shock or short circuits, so do not attempt to repair the heater yourself. Refer all servicing to an expert or an authorised service centre.
• In the event of minor malfunctions or problems with the use of the heater, please refer to the following instructions to see if you can solve the problem yourself.
• The following table provides troubleshooting tips for some common problems. Problems not listed in this manual can only be solved by a qualified electrician or a qualified person.

several minutes from electrical power supply (remove the fuse or turn off the main switch), then reconnect the appliance and switch it on.
Main circuit breaker yours the apartment often turns off.| Make a call service technique.

Make sure the current draw is all turned on appliances does not exceed capacity network circuit breaker yours apartment.

The oven light is not on.| Exchange light bulbs is described in chapter Cleaning and maintenance .
Foodstuff it’s not done.| They chose you are you are correct temperature and function ovens? Is the oven door closed?

If problems persist after following the above procedure, contact an authorised service technician. The warranty does not cover repairs or claims resulting from improper use of the equipment. In such a case, the cost of repair will be borne by the user.

TECHNICAL DATA

• The technical data can be found on the nameplate inside the unit (possibly on the back of the unit) and on the energy label.
• on the back of the appliance) and on the energy label.
• The “Information sheet” and “Instructions for use” can be downloaded from: www.eta.cz
• The QR code on the energy label provided with the product provides a web link
• to information on the specification of this product in the EU EPREL database.
• Keep the energy label together with the user manual and all other documents supplied with this product. The same information in the EPREL database can also be found at the following link: https://eprel.ec.europa.eu
• The model name (product number) can be found on the rating plate of the appliance, as well as on the energy label supplied with the product.
• The manufacturer reserves the right to change the technical specifications of the product

CUSTOMER CARE AND SERVICE

• Always use original spare parts.
• When contacting our authorised service or information line, make sure you have the following information available: the model name (product number) and serial number (SN).
• This information can be found on the type plate (or on a separate label near it).
• The manufacturer reserves the right for change without prior notice.
• Original spare parts for particular selected components of the product are available at least 7 or 10 years from the launch of the last piece of the appliance on the market (depending on the type of the component).
• For more information regarding service and purchase of spare parts, visit our website: www.etasince1943.com/support

© DATA 30/05/2024
e.č. MDAETA030.1/2023
Adresa: ETA a.s., nám. Práce 2523, 760 01, Zlín

References

• Značkový e-shop ETA
• Značkový e-shop ETA | nakupujte on-line

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