RAZORRI PM220A Pasta Noodle Maker User Guide

USER MANUAL

FOR PASTA NOODLE MAKER

PM220A

READ THIS MANUAL THOROUGHLY BEFORE USE AND SAVE IT FOR FUTURE REFERENCE

Quick Start Guide

Disassemble and clean before first use

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Make pasta

Confirm the machine is assembled correctly before use.

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1. Remove the cover| 2. Zero the scale|

3. Pour the flour

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4. Close the cover correctly| 5. Select the program|

6. Prepare the required water indicated in the display.

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7. Start the program| 8. Insert the liquid.|

7. Cut pasta based on the desire

Safety & Warnings

Do not use the device without reading the content of this user manual carefully, which should be saved for future reference.
The home appliance should only be used following the instructions explained in this operating manual. Any improper use can generate hazards and/or damage to people or things. We will not be considered responsible for damages caused, both to the user and to third parties, in case of incorrect handling or wrong use and/or different from what is explained in this operating manual.

Unpacking

• Don’t allow children or people with restricted physical abilities to play with the packaging materials. Plastic bags and polystyrene parts represent a real suffocation danger!
• Remove the home appliance and all accessories from the box
• Remove the device and any respective accessories from the plastic envelopes, carton packages, and/or polystyrene parts.
• Make sure that all parts are completely dry before reassembling the device.
• Assemble the device as shown in this operating manual.
• If there are any missing parts or clear aesthetic damages due to collisions or shipping damage, do not insert the power plug in the socket. Contact customer support for further instructions.

General Safety

ATTENTION: RISK OF ELECTROCUTION

• Children or people with restricted physical abilities may struggle to distinguish the hazards of incorrect usage of electric appliances, therefore do not allow them to use them.
• Do not allow children to play with the home appliance. Supervise and help people with restricted physical abilities for correct and secure use of the home appliance.
• This home appliance is not designed to be used with an external timer or additional remote monitoring systems.
• Do not attempt to open, disassemble, or modify the home appliance. Inside the device are dangerous high voltage electric currents. Do not dismantle, do not open, and do not try to repair the home appliance by yourself, not even after the warranty period has expired.
• Do not use the product for purposes/uses different from what is displayed in this operating manual.
• Make sure that the voltage of the socket corresponds to the voltage shown on the home appliance’s label. If there is no correspondence between what is indicated on the home appliance’s label and the system of the place where it will be used, do not insert the plug in the socket.
• Do not leave the home appliance unattended during use or leave switched off while plugged into the power socket.
• Use this home appliance only for domestic use and not professional use.
• This home appliance is not adapted to be used by groups, mutual companies, or other situations however similar to professional use.
• If possible, avoid using extension cords or power strips with this device.
• Do not use more than one extension cord or power strip connected to each other.
• Do not handle or use home appliances with wet hands.
• Before cleaning the home appliance, always unplug from the socket.
• Remove the plug from the socket when the appliance is not in use.
• Switch off the device before removing the plug from the socket.
• Remove the plug from the socket by holding it firmly and not by pulling it from the cable.
• The voltage shown on the label of the product is present until the product itself remains connected to the socket.

ATTENTION: RISK OF ELECTROCUTION

• Keep away from water! Do not immerse hands in liquid to retrieve the device without removing the plug from the socket. Do not use home appliances close to bins containing liquids, taps, sinks, bathtubs, etc.
• Do not immerse the device into water or any other liquid. Do not wet the plug. Do not use the device if it is accidentally wet or even just dampened. Do not wash the home appliance with water.
• If the home appliance accidentally falls into water or other liquids, with dry hands immediately remove the plug from the power socket.
• The utilization of non-original accessories might cause damages to third parties or to the user and compromise the functionality of the home appliance itself.
• The utilization of the device with non-original accessories or incorrect invalidates the warranty of the product.
• An incorrect and inaccurate use may damage the device and cause damage to the user.
• Do not hold and lift the home appliance by the cable.
• Never twist, kink or wrap the cord around the appliance as this may cause the cord insulation to weaken and split, particularly where it enters the unit.
• Avoid the home appliance’s electric cable from contacting with sharp rough edges.
• Absolutely do not use the home appliance if It is damaged, the cable or the plug is damaged, the unit has fallen or gotten wet, or submerged in water. In these cases, it is necessary to contact customer support for further instructions.
• Avoid the home appliance being near open flames or other sources of heat.
• Avoid using the home appliance in the presence of solvents and or paints, in a corrosive and explosive atmosphere, in the presence of dust or sawdust, as this will increase risk of fire and/or explosion.
• If this home appliance shows any malfunctions or abnormalities, switch it off immediately and contact customer support.
• This unit has been permanently lubricated and requires no further oiling.

ATTENTION: RISK OF CUTTING

• Moving mechanical parts! Take care and use caution while handling the device.
• Avoid contacting any part while in operation. Keep hands, hair, clothing, spatulas, and other utensils away from the parts during operation.
• Do not touch the parts, especially when the appliance is plugged into the wall outlet.
• Never reach into the appliance with your fingers or an object while the appliance is running.
• If parts get stuck, unplug the appliance before you remove the ingredients that block the blades.
• Please contact customer support if maintenance is needed during use. Do not disassemble by yourself.
• Please check the power cord, plug, mixing bowl, mixing axle, and other detachable parts for damage. Please stop using and contact customer support if any damage appears. Do not attempt to disassemble or repair by yourself.
• Be sure the detachable parts are assembled to the right position before connecting to power, to avoid danger.
• Do not use the microwave to disinfect components as this may cause deformation and damage.
• Do not put the product into water or other liquid, nor rinse it with water or other liquids.
• Do not clean the product with steel wool, abrasive cleaners, or corrosive liquids.
• Do not expose this product to sunlight in order to avoid the discoloration of appearance.
• Do not heat any part of this product.

Product Specifications

Parts List

(1) Body                                  (7) Shaping disc
(2) Mixing bowl                      (8) Disc locking nut
(3) Mixing paddle                    (9) Drawer
(4) Top cover                          (10) Liquid measuring cup
(5) Extruding axle                  (11) Flour measuring cup
(6) Metal extruding head        (12) Brush with needle and tab

Choosing a Shaping Disc

The following 7 shaping discs come with the pasta maker allowing you to make a wide variety of dishes and cuisines.

• Only the Dumpling wrapper disc is stainless steel.

Included Molds

Spaghetti            Cappellini           Linguine

Macaroni            Radiatori         Stella Fusilli      Dumpling Wrapper

• Be sure to tighten the Locking nut before attempting to extrude noodles.
• The pasta extruding time is related to the shape of the discs.
• During operation, it is possible to change the extruding dies only after powering OFF the pasta maker.

Control Panel

Start/Cancel

To start or stop the selected function.
Pressing the Start /Cancel button during operation stops the machine and resets the settings

LED Screen

1. Indicates processing timer Indicates the weight of flour (the Flour icon under the screen is flashing)
2. Indicated the suggested volume of liquid for the flour in the mixing bowl (the Water icon under the screen is flashing)

Scale/Zero

To reset the built-in scale. Helps to weigh the flour before any process.

• The weight of the lid won’t affect the scale.
• Please place the machine on a stable flat surface for best accuracy.

Knead

Select Knead and press Start to run the knead-only process, which helps mix dry flour and liquid into the dough.
The display indicates the countdown time until the end of processing. The machine beeps 3 times once finished.

• Please wait until all parts of the machine stop, then remove the top cover.

Extrude

Press Extrude to run the extrude-only process, which helps extrude the well-mixed/leftover dough.

• The built-in IECS (Intelligent Extrude Control System) may restart the kneading for better extruding.The display indicates the time until the end of processing. The machine beeps 3 times and turns off after finishing.
• Please wait until all parts of the machine stop, then remove the top cover.

Quick Noodle

Select Quick Noodle and press Start to run the Quick Noodle process, which makes noodles automatically (knead and extrude) without resting the dough.
The display indicates the time until the end of processing. The machine beeps 3 times once finished.

• Please wait until all parts of the machine stop, then remove the top cover.

Springy Noodle

Select Springy Noodle and press Start to run the Springy Noodle process, which makes noodles automatically (knead, rest and extrude) by resting the dough for 6 minutes, making noodles chewier.
The display indicates the time until the end of processing. The machine beeps 3 times after finishing.

• Please wait until all parts of the machine stop, then remove the top cover.

Assembly Instructions

DO NOT PLUG IN BEFORE THE MACHINE IS FULLY ASSEMBLED

1. Insert the mixing bowl into the machine body.

2. Insert the extruding axle into the mixing bowl. Check that the front hole of the extruding axle is clean from any residues from previous processing.

3. Select the desired molding disc and insert it into the extruding head in the correct position as the diagram shows. Moisten the mold underneath water for a better extrusion.
   • Confirm the holes of the shaping disc is clean without any residues of previous dough, to avoid breakage.

4. Insert the extruding head with the shaping disc on the tip of the extruding axle into the mixing bowl. Wet the inside of the extruding head with water before applying it.

5. Insert the disc locking nut by spinning it clockwise. Verify that it is fully screwed in.

6. Fully insert the mixing paddle into the mixing bowl.

7. Insert the top cover on the mixing bowl, spin it until the arrow is pointing to the screen and fully tightened. If that isn’t inserted correctly, the machine won’t allow any process but only displays E02.

PLEASE WAIT UNTIL ALL PARTS OF THE MACHINE STOP AFTER THE PROCESS IS FINISHED, THEN REMOVE THE TOP COVER.

Disassembly Instructions

DO NOT REMOVE ANY PARTS OF THE MACHINE UNTIL AFTER THE PROCESS IS FINISHED AND THE MACHINE IS UNPLUGGED.

1. Remove the top cover by spinning counterclockwise and lifting it up.
2. Lift the mixing paddle and remove.
3. Unscrew the disc locking nut in a counterclockwise direction.
4. Pull the extruding head out and remove the locking disc from the extruding head.
5. Pull the extruding axle out from the mixing bowl.
6. Remove the mixing bowl from the machine body.

Noodle Ingredients

The built-in IECS (Intelligent Extrude Control System) calculates based on the amount of flour in the mixing bowl and automatically suggests the amount of water needed. This value is intended as a suggestion, considering different types of flour have their own humidity and ability to absorb and retain water. Seasonal changes also may affect the water required.

All-Purpose Flour

Note: This is the best flour type to extrude pasta easily with the water ratio indicated.

Once you have done several tests, mark down the amount of water for your preferences for noodles

Serve

| All-purpose Flour| Water| Juice (instead of water)| Eggs + Water
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1-2 People| 1 Cup (200g)| 70 ML| 80 ML|

80 ML (50g+30 ml)

2-3 People

| 2 Cup (400g)| 140 ML| 150 ML| 150 ML (80g+70 ml)
3-4 People| 3 Cup (600g)| 210 ML| 220 ML|

220 ML (120g+100 ml)

Durum / Semolina Flour

Note: Durum flour is finer than Semolina flour, but both are high in protein and gluten strength. The water retention rates are different from all- purpose flour.

This table provides the flour-liquid ratio based on 200g of flour. If using 400g / 600g flour to make pasta, double/triple the liquid volume (including egg) to get the proper flour-liquid ratio.

Flour

| Water  | Juice (instead of water)| Eggs + Water
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Durum / Semolina flour 150g
+ All-purpose flour 50g| 65 ML| 70 ML|

75 ML (50g+25 ml)

Gluten-Free Pasta

Note: Because of the different water retention rates between gluten-free flour and all-purpose flour, it’s recommended to include food additives to act as thickeners, such as Xanthan gum, guar gum, or eggs.

For example, when using 300g of Gluten-free flour, it’s suggested to add liquid that is well mixed from 6g xanthan gum powder and 100g beaten eggs (no water required) which gives the pasta richness and more elasticity.

Flour

| Liquid
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300g Gluten-free|

Mixture: 6g Xanthan Gum powder + 100g Eggs (beaten)

Make noodles with Egg / Juice

1. It is suggested to calculate 1 egg for 1 cup of flour, 2 eggs for 2 cups of flour, etc. The well-beaten egg + water mixture must be 5-10ml more than the value indicated on the LCD display.
   Example: For 1 meal of 200g flour the machine will suggest 70ml of water. When using an Egg mixture the total volume must reach 75-80ml (use well-beaten eggs).

2. Juice mixture (should be well mixed into liquid) must be 5-10ml more than the value indicated on the LCD display.
   Example: For 1 meal of 200g flour the machine will suggest 70ml of water. When using the Juice mixture the total volume must reach 75-80ml.

How To Make Pasta

1. Use the included flour measuring cup to prepare firmly scooped flour. A light scooping and heavy scooping of 1 cup can have quite different weights. t, Please follow the recipe by the weight instead of the cup quantity for best results

2.Confirm the mixing bowl is placed in. Press the Scale/Zero button to reset the scale then pour the flour into the mixing bowl.

3.Place the cover and turn it clockwise as shown in the figure to lock it correctly and activate the machine. The arrow indicates a magnet of safety that activates the machine for processing.

CAUTION: If the cover is not closed, the program can’t be selected and the display won’t indicate the suggested value of water. If the cover is not well closed, the machine won’t start kneading and will display E02.

4.Select Quick Noodle or Springy Noodle.

5. Check the indicated volume of water on the screen and prepare the liquid with the included liquid measuring cup.

6.Press the Start/Cancel button and wait 1 second for the machine to start up.

7. A. Insert the liquid cup on the top directly if it’s just with water, to let it drip in automatically.
B. Note: But if using mixed liquid (juices, extracts, eggs mixture, etc.), please pour liquids manually during the operation of the machine, just in case the thickness of the mixed liquid affects the result.

8. Cut pasta to desired length as it extrudes.

Confirm The Condition of The Dough

After fully mixed

A. Too dry and floury
If the dough appears loose and floury, that means there needs to be more moisture for extruding. You may see the E09/E16 warning. Please add an extra 5-10 ml of water and press the Extrude button to restart the extrusion.

B. Perfectly shape is crumbly
The perfect dough for best automatic extrusion will look like breadcrumbs. Clumps will be larger than figure A but grainier than figure C.

C. Too wet and doughy
If the dough appears soft like dough for handmade noodles, it’s definitely too wet.
Please turn off the machine, open the cover and add a spoonful of flour to the mixing bowl. Press the Knead button and let the dough return to shape like figure B. Then press the Extrude button to start C the extrusion.

Cleaning

• Turn off the machine and unplug from the power socket. Wait at least 60-90 minutes to make sure the machine is totally cooled down.
• Do not immerse the machine Body in water.
• Do not use a scouring pad, caustic cleaners, or abrasive cleaners (for example, gasoline, alcohol, and propanol) to clean the appliance.
• Clean the appliance each time after use, in case the appliance can’t operate properly next time.
• The shaping discs and all detachable parts of the appliance are dishwasher-safe, just make sure the selected dishwasher program is no higher than 140°F (60°C).

1. Disassemble all parts of the machine as described on page 12 and let the dough dry.

2.Use a brush to remove the dough residues from the bowl. Pull out the two gaskets (a. The bottom of the mixing bowl, b. The end of the mixing bowl) for a thorough cleaning.

3.Use a dry cloth and the Brush to remove leftover dough on the Mixing paddle, especially the grooves (c), in the gears (d), and in the corners of the parts.

4. Use the awl (please be aware of the sharpness) of the brush to clean the holes of the discs where there is dough residue.

Troubleshooting

FAQ

Q: The machine does not turn on.

A: The plug is disconnected or the socket has no power.

Q: After pressing the Start button, the appliance makes alarm sounds and E02.

A: The top cover is not inserted properly.

Q: The machine does not extrude the pasta from the dies.

A: Confirm the condition of the dough as page 17 describes.

Q: What kind of pasta can be made with this machine?

A: The basic machine is equipped with 7 discs ( Spaghetti, Capellini, Linguine, Macaroni, Radiatori, Stella Fusilli, and Dumpling Wrapper ) for different noodle shapes.
You can also add egg or fruit/vegetable juice to diversify the tastes, as long as they are liquid and not solid or dense.

Q: What to do if there is too much dough left in the bowl ?

A: Turn off the machine, open the cover, collect the debris of dough and insert them into the extrusion path. Reinstall the cover and press the Extrude button to restart extrusion.

Q: The indicated volume of water display does not give a good result.

A: (1)The result may not be perfect due to the required humidity of the flour being different cross types and brands of flour and your environmental humidity conditions.
(2) Make sure the machine is placed on a leveled countertop, and reset the scale before making noodles.

Q: The pasta breaks as it is extruded from the disc?

A: (1) Confirm the ratio of flour and liquid is proper.
(2)It is normal that the pasta does not shape well at the beginning of the extrusion. You can add these imperfect extrusions back into the mixing bowl.
(3) Wet the inside of the disc holder and the shaping disc to improve the extrusion of the pasta.

Q: Why is the pasta hot and sticky when it extrudes out?

A: (1) It is normal that the metal extruding head is hot during extrusion.
(2) It gets hotter when extruding for a long time.
(3) Using the shaping disc with smaller holes can also make it hotter.

Q: Why does the pasta stick together?

A: (1) The dough is a little bit too moist. It is recommended to use the same flour next time and reduce the amount of liquid
(2) The mixing paddle or the bowl is still wet. Make sure all parts (except the metal extruding head and shaping disc) are completely dry before use.

Q: Why does the engine stall and roll back (Error code: E9)?

A: The dough is too dry. Please Cancel the process and add an extra 10ml liquid, then press Extrude to restart the extrusion.

Q: Why is the disc holder or the locking nut broken?

A: (1) The dough is way too wet that it is too hard to extrude.
(2) One or more of the accessories are mounted improperly.
(3) One or more of the accessories are not clean and smooth.

Error Codes

When malfunctions happen, the LED screen will display the following error codes as a reminder. Code| Possible Cause| Answer/Solution
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E02| Top Cover is not inserted or is inserted incorrectly.| Check that the top cover is properly inserted.
E05| Motor Overheated| The machine works for a long time to generate heat energy.
Please stop the process and let the engine cool for a few hours then restart.
E06| Motor Super-overheated| This would also be displayed after E05 has occurred too many times. You may need to improve the dough condition as indicated on page 17.
Please stop the process and let the engine cool for a few hours then restart.
E09| The dough is too dry / there is other matter in the mixing bowl| Check the mixing bowl if there is any other extraneous matter and improve the dough condition as indicated on page 17.
Then you can restart the process right away.
E14| Capacity Overload| The maximum capacity of the mixing bowl is 600g of flour at one time.
E15| There is other extraneous matter in the mixing bowl or in the extrusion path.| Check the mixing bowl if there is any extraneous matter to be removed, and then you may feel free to restart the process right away.
E16| The dough condition is not good enough for extrusion| Follow the instructions on page 17 to improve the dough condition.
Then you may feel free to restart the process right away.
E17| The machine is not leveled to activate the scale| Remove all the flour/dough and disassemble all parts. Make sure that the machine is on a level and stable countertop. Re-assemble all parts and retry the scale.

If the problems cannot be solved with the indicated measures above, please contact our support team.
DO NOT ATTEMPT TO REPAIR THE MACHINE WITHOUT A QUALIFIED GUIDE.

support@razorri.com
www.razorri.com

Documents / Resources

| RAZORRI PM220A Pasta Noodle Maker [pdf] User Guide
PM220A, Pasta Noodle Maker, PM220A Pasta Noodle Maker, Noodle Maker, Maker
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References

• Razorri: Kitchen Appliances for At-Home Chefs and Gourmets

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