ETNA FIV760WIT Induction Cooker Instruction Manual

INSTRUCTIONS FOR USE
COOKER
FIV760—
ETNA maakt kwaliteit betaal baar

FIV760WIT Induction Cooker

Pictograms used
Important information
Tip

YOUR COOKER

Introduction
Congratulations on the purchase of this cooker. This product is designed to offer optimum user-friendliness. The cooker has a wide range of settings, so you can always select the correct cooking method.
Read this manual to learn how to get the most out of your cooker. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.

Please read the separate safety instructions carefully before using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use.
You can find the most recent version of the instructions for use on our website.

Description of appliance

1. Left rear cooking zone
2. Right rear cooking zone
3. Left front cooking zone
4. Right front cooking zone
5. Timer key, – key and + key

A. Control panel
B. Oven door
C. Storage compartment
D. Levellers

Control panel

1. Oven function knob

2. Oven thermostat light

3. Oven temperature knob

4. Electronic timer:
   4a. − key
   4b. ‘mode’ key
   4c. + key

5. Control knob – left rear cooking zone ( Ø 210/2500W)

6. Control knob – left front cooking zone (Ø 160/1800W)

7. Control knob – right front cooking zone (Ø 210/2500W)

8. Control knob – right rear cooking zone (Ø 160/1800W)

FIRST USE

Before using the cooker

• Remove all accessories from inside the oven and clean them with warm soapy water.
  Do not use any abrasive cleaning materials.

• Set the oven at its highest setting for one hour with top and bottom heat (see ‘Operating the oven’). This will remove any protective grease used during manufacture.

• When heating the oven for the first time you will notice a ‘new-oven smell’. Do not worry, this is normal. If necessary, switch on the cooker hood.

• After letting it cool down, clean the oven with warm water.

• Only preheat the oven if it is required in the recipe or in the tables of this manual.

Warning!
Place the oven rack in the rail and slide it all the way to the back of the oven.

Energy-conscious use of the oven

• Open the oven door as little as possible.
• Prepare dishes with the same cooking temperature (e.g. an apple pie and an oven dish) on the same grid at the same time, or above each other using the hot air function. You can also let meat stew at the same time.
• Prepare a number of dishes consecutively, for example an oven meal after a cake. Often, the preparation time of the second dish will be 10 minutes shorter because the oven is still hot.
• Because the oven is insulated, the residual heat from the oven will continue to cook dishes with longer cooking times (from 1 hour). Turn the oven off 10 minutes earlier than indicated, but leave the door closed.
• Preheating is generally not necessary, with the exception of dishes with cooking times of less than 30 minutes, or when indicated by a recipe.
• Remove everything you do not need for the dish out of the oven.
• Turn the oven off before taking out the cooked dish.

Setting the clock
When the cooker is connected for the first time, the time will flash ‘0·00’. The correct time of day has yet to be set.

1. Press the + and – keys at the same time.
   A cooking symbol will appear in the display. The dot in the middle of the time display will also flash. You can now set the time of day.

2. Use the + and – keys to set the correct time (while the dot is flashing).
   Now wait 5 seconds; the time of day is confirmed automatically.
   The current time appears in the display and the dot stops flashing.

USE

Using the oven
Ovenware

• In principle, you can use any type of heat-resistant ovenware.
• Do not rinse glass ovenware with cold water immediately after use. The sudden temperature difference can cause the glass to crack.
• Use black or dark baking tins. These conduct heat better and allow the food to cook more evenly.

Do not cover the oven floor

• Covering the oven bottom with, for example, aluminium foil or a baking tray can lead to overheating and damage to the enamel.
• It is possible to prevent spring forms from leaking onto the oven floor by folding a container out of aluminium foil and placing it on the grid under the form or by laying baking paper under it.

Keeping food warm

• You can use the oven to keep already-prepared dishes warm. To do so, select the hot air setting and a temperature of 75°C. Cover dishes you want to keep warm to prevent them
  from drying out.

Roasting meat

• Large pieces of meat, from 1 kg, are the most suitable. The meat will get a regularly shaped, crispy crust, with virtually no weight loss.
• Rub the meat with salt and spices fifteen minutes beforehand. Use 80 to 100 g of butter or fat (or a mixture of the two) per 500 g of meat for roasting.

Cooking times

• Flat, thin pieces require approximately 5 minutes less cooking time than thick or rolled pieces of meat. When cooking larger pieces of meat, cook for 15 to 20 minutes longer per 500 grams extra.
  Put the meat in a roasting pan and douse in hot butter or fat. Place the meat in the roasting pan with the fatty side facing up. Make sure to baste meat without a fatty side every 15 minutes. Meat with a fatty side should be basted every 30 minutes.

• If the gravy is too dark, add a few spoonful’s of water now and then during roasting.

• Cover the meat loosely with foil and let it stand for 10 minutes before serving.

Oven runners

• The oven walls are fitted with runners so that the oven grid or baking sheet can be placed at different levels. For the correct level, consult a baking guide or food packaging instructions.

Drawer
Your appliance has a drawer to store accessorries like trays, shelves, grids, small pots and pans.

Warning!
The inside surface of drawer may become hot during use.
Do not store any food, plastic or inflammable materials in the drawer.

Oven functions table
Your appliance is accompanied by a range of oven functions, depending on the model.
Consult the table to select the preferred function. Also, consult the instructions for preparation on the dish packaging.

Oven functions

| Oven light
---|---
| Defrosting
You can use the fan of the convection oven for defrosting. The fan blows cold air.
Take the frozen products out of the packaging and place them in a dish. Slide the dish onto the rackin rack position 3.
| Hot Air
The fan in the back wall distributes the hot air in the oven. This heats the dishes. You can bake on multiple levels simultaneously, which will save energy. The convection fan system is excellent for baking cakes, cookies and apple pies.
| Top and bottom heat
The dish is heated by radiant heat from the bottom and top elements. Always place the dish in the middle of the oven. This mode is suitable for preparing dishes in a traditional way. Baked goods rise well and are beautifully browned.
| Top and bottom + fan
The air in the oven is heated by the top and bottom elements. The fan in the back wall blows hot air around the oven. This heats the dishes.
| Hot air + Bottom heat
This function simultaneously uses the bottom heat element and the fan with hot air heating. This function is especially useful for baking pizzas. This gives the best results when baking moist or heavy cake, fruit tarts with leavened dough or short crust pastry and cheesecake.
| Grill
The dishes are heated by radiant heat from the combined grill element. Flat pieces of meat, chicken or other poultry can be cooked on the grill directly. This grill mode can also be used to toast bread.
| Grill + top heat
This mode is used for quick grilling. In this mode, the oven has a larger grill surface than in the conventional grill mode. Preheat the oven for 5 minutes. Slide the rack into the top rack position. Then place a baking sheet in the third rack position to catch the grease from the dish.
| Grill + fan
You can grill with the fan running. The radiant heat is distributed around the dish by the fan. The combined effect of the grill and the fan gives your food optimal crunch and is the ideal setting for broiling dishes. Preheat the oven for 5 minutes. Slide the rack into the top rack position. Then place a baking sheet in the third rack position to catch the grease from the dish.

Using the induction hob
Cooking on an induction hob is different from cooking on a traditional appliance. Induction cooking makes use of a magnetic field to generate heat.

Quick

• At first, you will be surprised by the speed of induction cooking. Especially at higher settings, foods and liquids will come to a boil very rapidly. It is best not to leave pans unattended to avoid them boiling over or boiling dry.

The power level adjusts itself

• In induction cooking, only the zone where the pan is placed is used. If you use a small pan on a large zone, the power will be adjusted to the diameter of the pan. The power will thus be lower and it will take longer before the food in the pan comes to the boil.

Clean

• The hob is easy to clean. Because the cooking zone does not get any hotter than the pan itself, food spills cannot burn into the glass.

Safe

• The heat is generated in the pan itself. The glass top does not get any hotter than the pan. This means that the cooking zone is considerably cooler than a ceramic hob or a gas burner. Once a pan has been removed, the cooking zone cools down quickly.

Please note

• Grains of sand or other substances may cause scratches and spots that cannot be removed. Only put pans with a clean base on the cooking surface and always lift pans to move them.
• Do not use the hob as a worktop.
• To avoid energy loss, always keep the lid on the pan when cooking.

Pans for induction cooking
There are some quality requirements for the pans used in induction cooking.
Pans that have already been used for cooking on a gas hob are no longer suitable for use on an induction hob.
Only use pans that are suitable for electric and induction cooking with:
▷ a thick base of a minimum of 2.25 mm;
▷ a flat base.
The best pans are those with the ‘Class Induction’ quality mark.
Not all pans are suitable for induction cooking. It is therefore important to know whether the pan is made of the correct material. You can use a magnet to check whether your pan is suitable. The pan is suitable if its base is attracted by the magnet.

Please note!

• Be careful with thin enamelled sheet steel pans:
• the enamel may come loose from the steel at high settings if the pan is too dry;
• high power level settings may cause the base of the pan to warp.
• Never use pans with a misshapen base. A hollow or rounded base can interfere with the operation of the overheating protection, causing the appliance to become too hot. This
  may lead to the glass top cracking and the pan base melting. Damage caused by using unsuitable pans or boiling dry is excluded from the guarantee.

Minimum pan diameter

• The diameter of a pan must be at least 12 cm.
• The best results are achieved by using a pan with the same diameter as the cooking zone.
• If a pan is too small, the cooking zone will not work.

Pressure cookers

• Induction cooking is very suitable for pressure cookers.
• The fast-reacting cooking zone brings the pressure cooker to pressure quickly.
• As soon as you switch off a cooking zone, the dish stops cooking immediately.

Never let an empty pan stand on a cooking zone that is switched on. While the hob is protected and will switch itself off, the pan will be extremely hot. The pan could be damaged.
Do not use pans that are smaller than the cooking zone. This avoids the possibility of spilled food getting onto the glowing hot cooking zone. Burnt- on spilled food is difficult to remove.

Induction sounds

• Ticking sound
  ▷ A soft ticking sound can occur while cooking.

• Pan makes sounds
  ▷ The pan can make sounds during cooking. This is caused by the energy flowing from the hob to the pan. This is normal for certain pans, particularly at high settings. This is not harmful for the pans or the hob.

• Ventilator makes sounds
  ▷ In order to increase the lifespan of electronic components, the appliance is fitted with a ventilator.
  ▷ If you use the appliance intensively, the ventilator will be switched on and you will hear a humming sound. The ventilator can also make sounds after you have switched off the appliance.

Residual heat indicator

• Residual heat is indicated with an ‘H’ for each cooking zone on the glass cooktop. This indicates that the cooking zone is still warm and goes out once the glass cooktop has reached a safe temperature.

Cooking settings
The information given in the following table is for guidance only.

Temperature safety
Each cooking zone is equipped with a sensor. This sensor measures the temperature of the base of the pan and the sections of the hob to avoid any risk of overheating, for example, a pan boiling dry. In case of temperatures rising too high, the power is reduced or shut off automatically.

OPERATION

Operating the oven

1. Turn the oven function knob to select an oven function.
   Consult the table in chapter ‘Oven functions table ‘to select the preferred function.
   Also consult the instructions for preparation on the dish packaging.

2. Turn the temperature knob to set an oven temperature (between 50 and 270 ºC).
   The oven thermostat control light will light up.
   If necessary, first preheat the oven before placing the recipe in the oven.

Operating the oven with electronic timer

The electronic timer can be used in different ways:

• It allows you to determine the duration of baking / roasting / grilling. The oven switches off when the set time has elapsed. An audible signal will sound once the time is up.
  The maximum baking time you can set is 10 hours.

• The timer can also be used as a kitchen timer. The kitchen timer will not switch off the oven.

Programming the baking time

1. Select a temperature with the temperature knob and an oven function with the function knob.
2. The thermostat light for the oven lights up and the oven is switched on.
3. Press the ‘mode’ key until ‘dur’ appears in the display.
4. The display will now alternate between ‘dur’ and ‘0·00’ and the ‘A’ flashes.
5. Use the + and – keys (while the ‘A’ is flashing) to set the correct duration.
6. Now wait 5 seconds; the set time is confirmed automatically.
7. The time of day appears in the display again and the ‘A’ stops flashing.
8. The oven gives an audible signal when the set time has elapsed. The ‘A’ starts flashing and the oven switches off automatically.
9. After the cooking time has elapsed, first turn the temperature knob and the function knob to
   ‘0’. Then press any key to switch off the alarm signal.

Kitchen timer
The audible signal of the kitchen timer will only sound after the expiry of the set time. The kitchen timer will not switch off the oven.

1. Press the ‘mode’ key.
   A small clock appears in the display and the dot in the middle of the time display flashes.

2. Use the + and – keys to set the correct time (while the dot is flashing).
   ▷ Now wait 5 seconds; the set time is confirmed automatically.
   ▷ The time of day appears in the display again and the clock stops flashing.
   ▷ The time now begins to count down automatically.
   ▷ When the time has elapsed, a beep sounds and the clock symbol flashes.

3. Press any key to switch off the alarm signal.
   You can see and/or adjust the remaining time of the kitchen timer in the display at any moment: press the ‘mode’ key, the remaining time of the timer appears in the display
   and the clock symbol flashes. Use the + and the – keys to adjust the time (while the clock symbol is flashing).

Setting the audible signal
You can select one of three different audible signals. Ensure that the current time is shown in the display.

1. Hold the – key until you hear an audible signal.
   You will then hear a different audible signal when you press the – key again.
   Wait for 5 seconds after you hear the desired signal; the set signal is confirmed automatically.

Operating the induction hob
Switching on and settings
The four cooking zones on the glass work surface are indicated with circles. The diameter of the pan bottom must be as similar to the diameter of the cooking zone as possible. A symbol next to the control knob indicates which cooking zone is being operated.

1. Place a pan on a cooking zone.

2. Turn the control knob clockwise to the desired position (see ‘Cooking settings’).
   The display shows the setting that you have set and the cooking zone heats up.
   The cooking zones have 9 available heat settings. The zones also have ‘boost’ mode.

3. Turn the knob to ‘0’ to switch off the cooking zone.

Switching on ‘boost’
You can use the ‘boost’ function to cook at the highest power level for a short period of time.
After the maximum boost time has passed, the power will be reduced to the previous setting.

1. Turn the control knob anticlockwise to the ‘P’ position and leave the knob in that position until ‘P’ appears in the display.

2. The ‘boost’ function is now active and ‘P’ appears in the display.

3. Then turn the control knob back to ‘0’ and then clockwise to the desired position.
   The cooking zone switches to ‘Boost’ mode. The display will show the ‘P’ and the set level alternately.
   ▷ If you turn the control knob to a lower or higher setting, the ‘boost’ function remains active.
   ▷ Turn the knob to ‘0’ to completely switch off the ‘boost’ function while cooking.
   ▷ After the maximum boost time has passed, the power will be reduced to the desired setting and only the heat setting will be shown in the display.

4. Turn the knob to ‘0’ to switch off the cooking zone.

Timer function
When the hob is switched on, you can set a separate timer for each cooking zone (from 1 to 99 minutes).

1. Place a pan on a cooking zone.

2. Turn the control knob clockwise to the desired position.
   The display shows the setting that you have set and the cooking zone heats up.

3. Press the timer button (a number of times).
   The display shows ‘00.’ and a dot for the respective cooking zone flashes.

4. Use the + key to set the time.
   The timer will begin to count down after a few seconds.
   The cooking zone will switch off automatically when the time has elapsed.
   A beep sounds and the dot for the respective cooking zone and ‘00’ flash.

5. Turn the control knob to ‘0’ and press any button to switch off the alarm signal.
   ▷ If multiple timers have been set, the display will show the time of the timer that will run down next.
   ▷ If the cooking zone is still hot, the display will show the residual heat indicator.

Child lock
Your induction hob is equipped with a childproof lock that lets you lock the appliance. It prevents the cooking zones being switched on unintentionally.

1. Simultaneously turn the control knobs for the left-front and right-front cooking zones totaly clockwise to the highest setting.

2. Then quickly turn the control knobs for the left-front and right-front cooking zones clockwise simultaneously two times.
   An ‘L’ will appear in the display for each cooking zone to show that the child lock is now activated.

3. Quickly turn the control knobs for the left-front and right-front cooking zones clockwise two times again to disable the child lock.

4. Then turn both control knobs back to setting ‘0’.

Cooking time limiter
If a cooking zone is on for an unusually long time, it will be switched off automatically.
Depending on the setting you have chosen, the cooking time will be limited as follows:

MAINTENANCE

Cleaning the appliance
Clean the appliance after use. This will prevent food debris from becoming burnt onto the appliance and causing stubborn stains.

Cleaning the cooker

• Clean the appliance daily with water and a detergent or all-purpose cleaner.

• Remove stubborn stains on enamel with a non-abrasive cream or a soft sponge.

• Never use scouring powders, aggressive cleaning agents, green scours.

• Remove stubborn stains with a special cleaner for stainless steel. Always clean in the direction of the structure of the steel in order to avoid shiny spots. Clean afterwards with a
  polish or maintenance product for stainless steel.

• Do not drop hot burner caps in cold water. Because of the strong cooling, they might be damaged. This damage is not covered by the guarantee.

• Damage to the screen or pan support is not covered by the guarantee.

Cleaning the oven
Disconnect the appliance before starting with cleaning or reparation. Preferably, by taking the plug out of the socket or by turning off the mains switch.

• The inside of the oven door, the base of the oven, the baking sheet and the roasting tin are all completely enamelled. These are best cleaned with hot, soapy water or a little liquid
  detergent; rinse well with clean water.

• Clean the outside of the oven with warm soapy water or liquid soap. Rinse with clean water.

• Clean the glass in the oven door with soapy water or with a glass-cleaning product.

Replacing the oven lamp
Before replacing the oven lamp, switch off the appliance by removing the plug from the socket or switching off the fuse in the fuse box. Allow the appliance to cool down. Wear hand protection when removing the lamp.

The appliance contains a light source of energy efficiency class G.

1. Unscrew the glass cover (anticlockwise) and replace the oven lamp.
   Fit a new lamp with the same specifications (230 V, 15-25 Watt, type E14, resistant to 300 °C).

2. Screw the glass cover back on tightly.

The lamp in this household appliance is only suitable for illumination of this appliance.
The lamp is not suitable for household room illumination. The lamp is consumable material and is not covered by the guarantee.

Removing the oven door
To clean the inside of the oven it is possible to remove the oven door.

1. Open the oven door fully.
2. Turn the pawls back (with the aid of a screwdriver) as far as they will go.
3. Close the door slowly so that the clips are in the flanges (in which the pawls fit).
4. At approximately 15° (relative to the closed door position) lift the door slightly upwards and lift it out of both hinge holders.

Use the reverse order to assemble the door.

1. Insert the door at an angle of 15° in the hinges on the front of the appliance and push the door forwards and downwards so that the hinges slide into their notches.
   Check to be sure the hinge notches are properly in place.

2. Then open the door fully and turn the pawls back to their initial position.

3. Close the door slowly and check that it closes properly.
   If the door does not open or close properly, make sure the hinge notches are positioned correctly in the hinge holders.

Fault table
If you are uncertain about whether your appliance is functioning properly, this does not automatically mean there is a defect. Make sure to check the points mentioned below in the table first, or visit our website ‘www.Etna.nl’ for more information.

MALFUNCTIONS

Fault table
If you are uncertain about whether your appliance is functioning properly, this does not automatically mean there is a defect. Make sure to check the points mentioned below in the table first, or visit our website ‘www.Etna.nl’ for more information.

used a few times. Ventilate the kitchen.
The pans make a noise while cooking.| This is caused by the energy flowing from the hob to the saucepan.| This is normal for certain saucepans, particularly at high settings. This does not harm the pans or the hob.
You have switched on a cooking zone, but the display keeps flashing.| The pan used is not suitable for induction cooking.| Use a good pan.
A cooking zone suddenly stops working and you hear a signal.| The preset time has ended.| Press any button to switch off the signal.
The hob is not working and nothing appears in the display.| There is no power supply due to a defective cable or a faulty connection.| Check the fuses or the electric switch (if there is no plug).
A fuse blows as soon as the hob is switched on.| The appliance is incorrectly connected.| Check the electrical connections.
The L’ symbol appears in| The pan you are using is not suitable for induction cooking or has a diameter of less than 12 cm.| See chapter ‘Pans for induction cooking’.
the display after you have switched on a cooking zone.
Error code El.| Fan fault.| Contact the service department.
Error code E2/E5.| Internal temperature of the hob is too high.| Switch off the hob and let it cool down (H disappears from the displays). Switch on the hob. If the same error is displayed again, contact the service department.
Problem with the hob| Possible cause| Solution
---|---|---
Error code E3/E4.| Supply voltage or frequency is
different from the rated values.| Switch off the hob and let it cool down (H disappears from the displays). Switch on the hob. If the same error is displayed again, contact the service department.
Error code E9.| Unsuitable cookware or moving cookware too quickly.| Try different cookware. Alternative: disconnect the cooker from the power for a short period. Switch on the hob again. If the same error is displayed again, contact the service department.
Other error codes.| Defective generator.| Contact the service department.
Problems with the oven| Possible cause| Solution
---|---|---
The oven light does not work.| The oven light is defect.| Replace the oven light.
The oven does not heat up.| No temperature set.| Set the temperature using the temperature knob.
Electronic timer active.| Set the electronic timer to ‘0:00’.

A visit by a service technician during the warranty period will be charged if the appliance is not functioning because of improper use!

INSTALLATION

General
A registered installer should only connect this appliance. The electrical connection must comply with national and local regulations.
Read the separate safety instructions first!

Note!

• This appliance must be earthed at all times.

• Installation, maintenance or repairs should only be carried out by professionals who are authorised by the manufacturer, as failure to do so will void the guarantee.

• The device should be disconnected from the mains prior to installation, maintenance or repairs. The device is only disconnected from the electric power if:
  ▷ the main switch of the domestic electrical system is switched off;
  ▷ the fuse of the domestic electrical system has been completely removed;
  ▷ the plug has been pulled out of the socket.

• Faulty parts may only be replaced with original Etna parts. Only these parts are guaranteed by Etna to meet the safety requirements.

• If the connecting cable is damaged, it may only be replaced by the manufacturer, the manufacturer’s service organisation or equivalently qualified persons, in order to avoid dangerous situations.

Electrical connection
230V~/400V 3N~ – 50/60 Hz
The electrical connection must comply with national and local regulations. For the Netherlands this includes the NEN 1010 amongst other standards.

• The wall plug socket and plug should always be accessible.
• Make sure that the cable does not come into contact with parts of the oven that may become hot.
• If you want to make a fixed connection, make sure that an omnipolar switch with a contact separation of at least 3 mm is fitted in the supply cable.
• The appliance should not be connected to the mains via a multiplug adapter or extension cable, as the safe use of the equipment cannot be guaranteed.
• The fused switch must be easily accessible once the appliance has been installed.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then close the cover.
• The label showing the wiring diagrams is placed on the terminal box.

Installation

• When placing the cooker next to a tall cupboard or another wall made of flammable material, keep at least 50 mm distance between the cooker and the walls.
• Also keep a minimum distance of 650 mm between the hob and any cooker hood placed above the cooker.
• If you place the cooker in a kitchen unit, the minimum space must be adhered to.
• If the cooker is built in between kitchen cabinets, the lining of the units must be able to withstand temperatures up to 90 °C.

Levelling

• The height of the cooker can be adjusted with the adjusting feet.
• If you want to install the cooker on a platform, make sure that it is securely fastened.

After installation of the device, check whether the burners work properly.
The flame pattern should be regular and stable on the high setting, and the burners must not go out on low.

Technical data
The data plate on the appliance indicates the total nominal load, the required voltage and the frequency. The data plate is located at the right lower corner behind the door.
This appliance meets all relevant CE guidelines.

Brand| |
---|---|---
Model| | FIV760—
Type of Oven| | Electric
Mass| Kg| 48
Energy Efficiency Index – conventional| | 105.7
Energy Efficiency Index – fan forced| | 94,8
Energy Class| | A
Energy consumption (electricity) – conventional| kWh/cycle| 0.87
Energy consumption (electricity) – fan forced| kWh/cycle| 0.78
Number of cavities| | 1
Heat Source| | Electric
Volume| | 65
This oven complies with EN 60350-1| |

Energy Saving Tips for the oven

• Cook the meals together, if possible.
• Keep the pre-heating time short.
• Do not elongate cooking time.
• Do not forget to turn-off the oven at the end of cooking.
• Do not open oven door during cooking period.

Brand| |
---|---|---
Model| | FIV760—
Type of hob| | Electric
Number of Cooking Zones| | 4
Heating Technology-1| | Induction
Size-1| cm| Ø 16.0
Energy Consumption-1 ,| Wh/kg| 182.0
Heating Technology-2| | Induction
Size-2| cm| Ø 16.0
Energy Consumption-2| Wh/kg| 182.0
Heating Technology-3| | Induction
Size-3| cm| Ø 21.0
Energy Consumption-3| Wh/kg| 182.0
Heating Technology-4| | Induction
Size-4| cm| Ø 21.0
Energy Consumption-4| Wh/kg| 182.0
Energy Consumption of hob| Wh/kg| 182.0
This hob complies with EN 60350-1| |

Energy Saving Tips for the hob

• Use cookwares having flat base.
• Use cookwares with proper size.
• Use cookwares with lid.
• Minimize the amount of liquid or fat.
• When liquid starts boiling, reduce the setting.

ENVIRONMENTAL ASPECTS

Disposal of the appliance and packaging
This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this.
The appliance packaging can be recycled. The following materials have been used:

• cardboard;
• polyethylene film (PE);
• CFC-free polystyrene (hard PS foam).

Dispose of these materials responsibly in accordance with legal provisions.

The product has a pictogram of a crossed-out waste container. This indicates that household appliances must be disposed of separately.
This means that the appliance may not be processed via the regular waste flow at the end of its useful life. You should take it to a special municipal waste depot or a sales outlet that offers to do this for you.

Collecting household equipment separately prevents harm to the environment and public health.
The materials used in manufacturing this appliance can be recycled, which provides considerable savings in energy and raw materials.

Declaration of Conformity
**** We hereby declare that our products satisfy the applicable European Directives, Orders and Regulations, as well as the requirements stated in the referenced standards.

www.etna.nl
www.etna.be

671764
671764 / VER 10 / 25-01-2024

References

• ETNA Keukenapparatuur - Maakt kwaliteit betaalbaar

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