ETNA SMV420 Microwave Instruction Manual

ETNA SMV420 Microwave

Introduction
Congratulations on your choice of this Etna microwave. This product was designed with simple operation and optimum comfort in mind.
This manual describes the best way to use this microwave. In addition to information on operation, you will also find background information that may come in handy when using the appliance.

Please read the separate safety instructions carefully before using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use.

Description of the appliance

1. Door
2. Control panel
3. Door lock
4. Window
5. Glass turntable
6. Guiding ring
7. Drive shaft
8. Door release

Attention! The microwave may not be used without the guiding ring and turntable. The turntable should be fitted with the opening for the drive shaft facing downwards.

Control panel

1. Display with all symbols
2. Power button
3. ‘+30 sec.’ button
4. Defrost button
5.  ‘Delayed start’ button / Clock button
6. Pause button / Stop button
7. Quick button / Start button
8. Adjust knob (Auto/Time/Weight)

Power button
Press the button (several times) to set the power.

‘+30 sec.’ button
Press the button one/two/three times to set 30 sec./60 sec./90 sec. with the highest power.

Defrost button
Press the button one/two/three times to set defrost program d1/d2/d3.

Delayed start button’ / Clock button

• Setting a delayed start.
• Setting the clock.

Pause button / Stop button

• Press the button once to pause the cooking (for instance, to turn over the food). After that, press the start button to start the cooking again.
  • During pause, the remaining time and the chosen setting are shown in the display.
• Press the button twice to stop the cooking.
  • The time and the clock symbol are shown in the display.

Quick button / Start button

• Press the button once to start immediately for 1 minute with the highest power.
• After making a desired setting, press the button once to start the microwave with the setting that has been made before.

Adjust knob

• Selecting an automatic program.
• Setting the time.
  • Turn to the left; go right away to 60 minutes.
  • Turn to the right; steps of 10 seconds.
• Setting the weigth in a defrost program.
  • The weight setting that can be made depends on the weight range belonging to the chosen defrost program.

Tip
During cooking you can increase or decrease the time by turning the adjust knob. This isn’t possible during the defrost programs; here the time is fixed.

Before first use

• Open the door, remove the packaging and check the microwave for damage.
• Do not use the microwave if it is damaged, but contact your supplier.
• Remove the protective film from the casing.
• Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner or strong-smelling cleaning products.
• First, place the guiding ring and then the turntable in the centre of the oven cavity with the opening for the drive shaft facing downwards.

Attention! The microwave may not be used without the guiding ring and turntable.

Positioning

• Place the microwave oven on a firm, flat surface.
• Make sure that there is sufficient ventilation around the microwave oven. Keep at least a 20 cm space free at the top. At the rear, keep at least 10 cm and at the sides keep at least 5 cm free.
• Do not cover the air vents.

Using the microwave

Microwaves are high-frequency electromagnetic waves. The energy makes it possible to cook or warm up a dish without affecting the form or colour.

Cooking principle

• The microwaves which the microwave generates are spread evenly by a distribution system. This cooks the dish evenly.
• The food absorbs the microwaves to a depth of approximately 2.5 cm. Cooking then continues, because the heat is spread in the dish.
• The cooking times vary and depend on the dish you use and the properties of the food:
  • Quantity and density
  • Moisture content
  • Starting temperature (whether or not it is cooled)

Attention!
The dish is cooked from the inside out by means of heat distribution. The cooking continues even when you take the dish from the oven. Standing times in recipes and in this book should therefore be adhered to, in order to ensure:

• Even heating into the middle of the dish;
• Equal temperatures in all parts of the dish.

Guidelines for microwave cookware

Cookware that you use for the microwave function should not block the microwaves. Metals such as stainless steel, aluminium and copper reflect microwaves. For that reason, do not use metal cookware. Cookware which is designated as microwave-safe can be used safely. For more information about suitable cookware, consult the following guidelines.

OPERATION

Attention!
Heating liquids in the microwave can result in delayed boiling. This means that the liquid may start to boil furiously after it is removed from the microwave, with the risk of scalding. You can offset the delayed boiling effect by placing a plastic or glass spoon in the liquid prior to heating it in the microwave.

Attention!
Take care with baby food:

• Shake or stir the content of babies’ bottles or pots of baby food after heating.
• Check the temperature of the food carefully prior to consumption to prevent scalding injuries.
• Cutlery and tableware may become hot after using the microwave.

Clock setting

1. Connect the microwave to the power mains.
   • All symbols flash three times in the display. Then a flashing ‘:’ appears and you will hear a beep.
2. Press the clock button.
   •  A clock symbol and ‘0:00’ appear in the display, ‘0’ flashes.
3. Turn the adjust knob to set the hours.
4. Press the clock button again.
   • ‘00’ flashes in the display.
5. Turn the adjust knob to set the minutes.
6. Press the clock button again or wait for 5 seconds; the time has been set.
   • The set time is shown in the display.

Tip
If only the time and the clock symbol are shown in the display, you can adjust the time. By pressing the clock button once or twice, the hours and minutes will start flashing. During the flashing, you can use the adjust knob to change the hours and the minutes.

Attention!
It is also possible to use the microwave immediately without setting the current time first. In this case, you will see a flashing ‘:’ in the display before and after the cooking procedure.

Quick start
If you want to start the microwave immediately, without making any settings in advance, you can use the quick button.

1. Press the quick button.
   • The microwave starts for 1 minute at full power. In the display the time will count down.
   • The symbols belonging to the setting that has been made appear in the display.
2. After 1 minute you will hear three beeps.
   • ‘End’ appears in the display.
3. Press the stop button or open the door.

Attention! Make sure that there hasn’t been made other settings before; in advance, only the time and the clock symbol are shown in the display.
Tip During cooking you can increase or decrease the time by turning the adjust knob.

End
After every cooking procedure, ‘End’ appears in the display and the microwave turns off. You will hear three beeps to remind you to take out the food.

• Press the stop button or open the door.
  • The time and the clock symbol appear in the display again.

Attention!

• If you do not press the stop key or open the door, you will hear the beep every three minutes.
• If you take out the food before the preset time, you have to press the stop button once to clear the preset procedure.
• The time and the clock symbol appear in the display.

Power setting
In the table you will see the microwave power settings you can use and for which these power settings are suitable.

1. Press the power button (several times) to set the power.
   • The set power appears in the display.
   • The symbols belonging to the setting that has been made appear in the display.
2. Turn the adjust knob to set the desired time (max. 60 minutes).
   • The set time appears in the display.
3. Press the start button.
   • The microwave starts; in the display the time is counting down.
4. If the preset time has passed, you will hear three beeps.
   • ‘End’ appears in the display.
5. Press the stop button or open the door.

Tip During cooking you can increase or decrease the time by turning the adjust knob.

+30 seconds

1. Press the ‘+30 sec.’ button one/two/three times.
   The set time appears in the display.
   The symbols belonging to the setting that has been made appear in the display.

2.  Press the start button.
   The microwave starts; in the display the time is counting down.

3. If the preset time has passed, you will hear three beeps.
   ‘End’ appears in the display.

4. Press the stop button or open the door.

Defrosting
If you are going to defrost food, it is necessary to turn over the food half way the defrost time to get a better result.
In the table you will see the defrost programs you can use and for which they are suitable.

1. Press the defrost button one/two/three times.
   The set defrost program appears in the display.
   The symbols belonging to the setting that has been made appear in the display.

2. Turn the adjust knob to set the weight.
   The set weight appears in the display.

3. Press the start button.
   The microwave starts; in the display the time is counting down.

4. Open the door; the microwave turns off.

5. Turn over the food and close the door.

6. Press the start button.
   The microwave continues with the preset program.

7. If the preset time has passed, you will hear three beeps.
   ‘End’ appears in the display.

8. Press the stop button or open the door.

Attention! Half way the defrost time you will hear three beeps twice, to remind you to turn over the food

Attention! If you do not open the door after the beeps half way the defrosting time, the microwave will just continue with the preset program.

Automatic programs
With this function you can prepare popular dishes very simply. Select the appropriate program from the table, suitable for the kind of food and the weight.
In the table you will see the automatic programs you can use and for which they are suitable.

01:55
A.2 (Auto)| Popcorn| Suitable for popping a bag of corn (100 g). Turn off the microwave if the popping speed has been decreased to 1 time per 1-2 seconds.| 02:05
A.3 (Auto)| Pizza| Warm a piece of chilled pizza of 15 g.| 01:00
A.4 (Auto)| Beverage| Heating a cup of 250 ml liquid. The liquid temperature is about 5-10 °C. Do not cover the cup!| 01:10
A.5 (Auto)| Beverage| Heating a cup of 500 ml liquid. The liquid temperature is about 5-10 °C. Do not cover the cup!| 02:20
A.6 (Auto)| Potato| Cooking potato strips, cut into 5 mm width,height and length. Total weight is about 450 g. Place the potato strips on a large dish and cover the dish.| 07:12
A.7 (Auto)| Potato| Cooking potato strips, cut into 5 mm width,height and length. Total weight is about 650 g. Place the potato strips on a large dish and cover the dish.| 10:12
A.8 (Auto)| Fish| Suitable for steaming a fish of 450 g. Wash the fish, remove the scales and make a slit on the skin of fish. Put the fish on a shallow dish, sprinkle lightly with some ingredients and cover the dish. After steaming, let it stand for 2 minutes.| 06:30

The temperature, weight and shape of the food will influence the cooking effect. At the end of the automatic program, you can start the microwave again to extend the cooking process for a better result.

Example
You want to warm a piece of chilled pizza.

1. Turn the adjust knob to select the appropriate automatic program.
   The set automatic program appears in the display.
   The symbols belonging to the setting that has been made appear in the display.

2. Press the start button.
   The microwave starts; in the display the time is counting down.

3. If the preset time has passed, you will hear three beeps.
   ‘End’ appears in the display.

4. Press the stop button or open the door.

Delayed start
You can set a delayed start in case you do not want the microwave to start immediately.
Attention! If you want to set a delayed start, the current time has to be set first!
Example It is 12:30 pm now. You want to start the microwave at 14:20 pm, for 9 minutes and 30 seconds at full power.

1. Set the current clock (see ‘Clock setting’).
   In this example: ‘12:30’.

2. Press the power button (several times) to set the power.

3.  The set power appears in the display.

4. In this example: ‘100P’.

5. The symbols belonging to the setting that has been made appear in the display.

6. Turn the adjust knob to set the desired time (max. 60 minutes).

   • The set time appears in the display.
   • In this example: ‘9:30’.

7. Press and hold the ‘delayed start’ button for 3 seconds.

   •  The clock symbol appears in the display. This symbol is flashing and it will keep flashing until the delayed start time is reached and the microwave starts.
   • The current time is shown in the display again; the hours are flashing.

8. Turn the adjust knob to set the hours.
   In this example: ‘14’.

9. Press the ‘delayed start’ button again.
   In the display the minutes are flashing.

10. Turn the adjust knob to set the minutes.
    In this example: ‘20’.

11. Press the ‘delayed start’ button again to confirm the setting; the delayed start has been set.

    • You will hear a long beep, the current time is shown in the display again and the clock symbol is flashing.
    • The flashing clock symbol indicates that there has been set a delayed start.
      Tip You can see the delayed start time in the display by pressing the ‘delayed start’ button.

12. The microwave will start automatically as soon as the delayed start time is reached.

    • The flashing clock symbol disappears.
    • In the display the time will count down.

13. If the preset time has passed, you will hear three beeps.
    ‘End’ appears in the display.

14. Press the stop button or open the door.

Stage cooking
This function allows you to combine 4 different settings consecutively in one cooking process. Select different settings to attune the cooking methods to your preferences. Repeat the steps for every stage.

Example You want to cook for 3 minutes at 100% power, then 9 minutes at 20% power.

1. Press the power button (several times) to set the power.
   The set power appears in the display.
   The symbols belonging to the setting that has been made appear in the display.

2. Turn the adjust knob to set the desired time (max. 60 minutes).
   The set time appears in the display.

3. Press the power button (several times) again to set the power for the next stage.
   The set power appears in the display.
   The symbols belonging to the setting that has been made appear in the display.

4. Turn the adjust knob again to set the desired time for the next stage (max. 60 minutes).
   The set time appears in the display.
   Tip Repeat step 3 and 4 to add a third or fourth stage.

5. Press the start button.

   • The microwave starts with the first stage; in the display the time of the first stage is counting down.
   • When the first stage is ready, the microwave will continue with the second stage; in the display the time of the second stage is counting down.

6. If the preset time of the last stage has passed, you will hear three beeps and the microwave turns off.
   ‘End’ appears in the display.

7. Press the stop button or open the door.

Childlock
You can ‘lock’ your microwave so that it is no longer possible to start it accidentally (for example during cleaning the appliance).

Activating
Press and hold the stop button for three seconds.
‘Off’ appears in the display and you will hear a beep; the child lock is activated.

Deactivating
Press and hold the stop button for three seconds.
The time will appear in the display again and you will hear a beep; the child lock is deactivated.

COOKING TIPS

Warming up and cooking

• The microwave always heats with the same intensity. The more you place in the microwave, the longer the cooking time.
• Flat, level dishes heat up more quickly than narrow, tall dishes.
• Covering dishes with microwave film or a fitting lid prevents spattering, reduces cooking time and helps retain moisture levels. After cooking remove the foil or lid carefully. Please note! The steam released can be extremely hot!
• Dishes that dry out quickly can be moistened. Place potatoes and vegetables in cold water briefly before you place them in the microwave. This prevents a skin forming.
• For an even result it is best to stir or turn a dish a few times.
• For warming up dishes which have already been cooked, always use the highest microwave setting.
• You don’t need much water, salt or herbs for the cooking. Salt is best added after cooking. This prevents moisture from being withdrawn from the food.
• After the microwave is switched off, the dish continues cooking for a short time. Take this into account and don’t heat up the dish for too long.

Please note!
When heating small quantities of powder-forming products (such as when drying herbs), always place a small cup of water in the microwave. Self-combustion is possible if small quantities are heated.

Defrosting

• Always use the defrost programme to defrost large compact items. Because the dish is defrosted gradually and evenly, you don’t run the risk that the outside dries out while the core is still frozen.
• To accelerate the defrosting process, it is advised to separate the item into sections after a certain amount of time.
• For large pieces of meat and compact dishes, have two breaks in the process.
• When defrosting an irregularly-formed dish you can cover thin areas halfway through the defrosting process or wrap them with aluminium foil.

Factors that influence the cooking process

• The temperature of the ingredients influences the preparation time. A cold meal needs more cooking time than a meal at room temperature.
• Lighter dishes cook faster than heavier and solid dishes, such as stews or rolled meats. Take care in preparing light, porous dishes. The edges will quickly become dry and tough.
• Smaller dishes are warmed more evenly if you place them in the microwave separate from each other, preferably in a circle.
• Bones and fat conduct heat better than meat. Aluminium foil blocks the microwaves. By covering thinner areas of dishes (such as chicken legs and wings) you prevent them from cooking too quickly.
• Grease-proof paper prevents spattering and helps retain the heat.

Basic techniques

Placement
Place thicker pieces on the outside of the turntable. Dishes placed on the outside of the turntable receive the most microwaves.

Stirring
Stirring dishes regularly distributes the stored heat. Always stir from the outside in, since the outside of the dish always heats up first.

Turning over
Large, thick dishes should be turned over regularly. They then cook more evenly and quickly.

Pricking
Food with a skin or shell bursts open in the microwave, such as egg yolks, seafood and fruit. Prevent this by pricking it before cooking a few times with a fork or satay stick.

Checking
Dishes cook quickly. That’s why you should check them regularly. Take them out of the microwave just before they’re ready.

Continued cooking
In general, allow dishes to stand covered for 3 to 10 minutes after removing them from the microwave. The dishes continue to cook. Don’t cover dishes with a dry crust, such as cake.

Freezing
When freezing food you should take defrosting in the microwave into account, by not using aluminium foil or trays and by freezing in flat portions.

Cooking vegetables

• If possible, always use fresh vegetables. If vegetables have become a little limp because they’ve been left for too long, you can place them in cold water for a while so that they absorb moisture.
• Use a large dish to cook vegetables, so that the layer covering the dish base is not too thick.
• Do not add any more water to vegetables than that remaining after rinsing.
• Always cover the dish with a lid or microwave film.
• Do not add salt. The salts present naturally in the vegetables should give sufficient flavour. If you still wish to add salt, you can do this after cooking.
• Cook vegetables for the shortest time possible. Take into account the fact that the vegetables will continue to cook.
• Check with a satay stick or fork whether the vegetables are ready.

Cooking fish
Fish needs to cook evenly. For thin fish, oily fish or small portions set the power low (about 30%). In other cases you can set the power somewhat higher. Take continued cooking into account. Fish is ready when it becomes opaque.

MAINTENANCE

Cleaning the appliance
Clean the appliance regularly to prevent fat and food particles from accumulating, especially on the surfaces of the interior and the exterior, the door and the seal.

• Clean the interior and outer casing regularly; use some washing-up liquid and water and dry the oven well with a dry cloth.
• Ensure that the cover of the microwave distributor (right of the oven cavity) is clean. Dirt in the cover can lead to spark formation.
• Clean the interior immediately after use. Remove condensation, boiled over liquid and food remnants with a damp cloth. Remnants of crumbs and moisture absorb microwaves and increase cooking time.
• Clean the accessories regularly; use some washing-up liquid and water with a brush and dry the accessories well with a dry cloth. The accessories are also dishwasher-safe.
• Smells will disappear if you place a glass of vinegar or water with lemon in the oven cavity. Switch the microwave on at full power for two minutes. Then rub down with a damp cloth.

Attention!

• Make sure that no water enters the vents.
• NEVER use abrasive cleaning materials or chemical solvents.
• DO NOT USE any abrasive cleaners or metal scrapers to clean the glass door. This will scratch the surface which may cause the glass to break.
• DO NOT USE high pressure cleaners or steam cleaners to clean the microwave.
• If the seal of the microwave is very dirty, the door won’t close properly. The front of adjacent furniture can become damaged. Keep the seal clean.

FAULTS

Solving problems
If you are uncertain about whether your appliance is functioning properly, this does not automatically mean there is a defect. Try to deal with the problem yourself first by checking the points mentioned below. If the recommendations below do not solve your problem, call our service department.

Check:

• Is the plug in the socket?
• Is the door closed properly?
• Is the fuse in the fuse box faulty?
• Are the power settings and times set properly?
• Are there objects in the microwave that shouldn’t be there?
• Did you use the correct kitchen utensils?
• Are the ventilation openings blocked?
• Has the food been defrosted sufficiently?
• Did you turn over or stir the food during preparation?

Also try the following:
Place a cup with water (approx. 150 ml) in the microwave, close the door securely and set the timeknob at 1 minute.

• Does the oven lamp light?
• Does the cooling fan work?
• Does the turntable rotate?
• Has the water in the cup become hot?

If ‘NO’ is the answer to one of the questions above, please check the fuse in your meter box. If it is functioning properly, then contact your service agent.

Sparks in the microwave
Attention! If you see sparks in the microwave, turn the microwave off immediately. Sparks can be caused by:

• metal or aluminium foil that touches the interior of the microwave;
• aluminium foil that is not correctly covering the food (points that stick up act as an antenna);
• metal from a closing strip or tableware with metallic edges;
• recycled paper that contains small metal particles.

TECHNICAL SPECIFICATIONS

The data plate indicates the total nominal load, the required voltage and the frequency.
This appliance meets all relevant CE guidelines.

Product specifications

Depth excludes the knob on the dashboard.

ENVIRONMENTAL ASPECTS

Disposal of packaging and appliance
Sustainable materials have been used during manufacture of this appliance. This appliance must be disposed of responsibly at the end of its service life. Ask your local authorities for more information about how to do this.

The appliance packaging is recyclable. The following materials may have been used:

• cardboard;
• polyethylene film (PE);
• CFC-free polystyrene (PS rigid foam).

Dispose of these materials in a responsible manner and in accordance with government regulations.

The product has been marked with a crossed-out dustbin symbol to remind you of the obligation to dispose of electrical household appliances separately. This means that the appliance may not be included with normal domestic refuse at the end of its service life. The appliance must be taken to a special municipal centre for separate waste collection or to a dealer providing this service.

Separate collection of household appliances helps to prevent any potential negative impact on the environment and on human health caused by improper disposal. It ensures that the materials of which the appliance is composed can be recovered to obtain significant savings in energy and raw materials.

Declaration of Conformity
We hereby declare that our products satisfy the applicable European Directives, Orders and Regulations, as well as the requirements stated in the referenced standards.

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