ETNA OM270ZT Built In Oven Instruction Manual

ETNA OM270ZT Built In Oven Instruction

YOUR OVEN

Introduction

Congratulations on choosing this Etna oven. This product is designed with simple operation and optimum comfort in mind. The oven has a wide range of settings enabling you to select the correct cooking method every time.
This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.
Read the separate safety instructions before using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use. Installation instructions are supplied separately.

Description

1. Control panel
2. Lighting
3. Shelf levels
4. Door
5. Door handle

The following accessories come with your oven:

• Baking tray; used for pastries and cakes.
• Oven rack; primarily used for grilling. A dish or pan with food can also be placed on the oven rack.

Guide rails

• The oven has 5 shelf levels. Level 1 is mainly used in combination with bottom heat. Levels 4 and 5 are used mainly for the grill function.
• Place the oven rack or baking tray in the gap between the guide rails.
• The oven rack and some of the trays have retention grooves to prevent them from accidentally being removed. Place these grooves towards the back of the oven, facing downwards.
• The surface of the rack on which the oven dish will rest must be below the side rails.
  This prevents the oven dish from accidentally sliding.

Control panel

1. Oven function / dial/‘off’ position
2. Electronic timer
3. Temperature dial
4. Oven thermostat indicator light
5. ‘-’ button clock
6. Clock button
7. ‘+’ button clock
8. Automatic shut-off function symbol (‘auto’ symbol)
9. Oven symbol
10. Clock symbol

Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions on the food packaging.

Only use oven dishes that can withstand a temperature of 250°C.

Function| Description|
---|---|---
**| Oven lighting**

• Setting for cleaning the oven.

• The light will stay on at any oven function except for the ECO function.

|
**| Defrost**

• This function circulates air by means of a fan.

• The air is heated to a temperature of 30°C.

• Use this function to defrost frozen food.

|
**| Large Grill + Fan**|
• Heating by means of the top heating element. The fan distributes this heat.

• You can use this setting for grilling meat, fish and vegetables.

• Place the oven rack on level 4/5 and the baking tray on level 2.

• Regularly keep an eye on the cooking process. At high temperatures, the dish can burn quickly.

| ****

4

2

**| Large Grill**|
• Heating by means of the top heating element and the grill element.

• This setting is particularly useful for dishes and baked food that require a real bottom crust or browning. Use this just before the end of the baking or roasting time.

• Place the oven rack on level 4/5 and the baking tray on level 2.

• Regularly keep an eye on the cooking process. At high temperatures, the dish can burn quickly.

| ****

4

2

Function| Description|
---|---|---
| Eco

• Heating using the top and bottom heating elements. The heat is distributed by the fan.

• For the preparation of dishes in your oven with minimum energy consumption.

• Switching the elements on and off more often makes optimum use of the residual heat of the oven. However, the temperature in the oven will vary slightly more.

• Suitable for fish dishes and a wide variety of meat dishes.

|

2

| Grill

• Heating by means of the grill element.

• This function can be used to grill sandwiches and sausages and to toast bread.

• Place the oven rack on level 4/5 and the baking tray on level 2.

• Regularly keep an eye on the cooking process. At high temperatures, the dish can burn quickly.

|

4

2

| Top Heat + Bottom Heat + Fan

• Heating by means of the upper and lower heating elements. The fan distributes this heat.

• This setting can be used to bake leavened pastry and to preserve fruit and vegetables.

• Place a baking tray that is not too high on level 2, so that hot air can also circulate over the top of the food.

|

2

| Top Heat + Bottom Heat

• Heating by means of the upper and lower heating elements.

• This setting is used for traditional baking and roasting.

• Place the baking tray or oven rack at level 2.

• Preheating is recommended.

|

2

| Bottom Heat

• Heating by means of the lowest heating element.

• This setting is particularly useful for dishes and baked food that require a real bottom crust

or browning.

• Place the baking tray or oven rack at level 2.

• Use this just before the end of the baking or roasting time.

|

2

Function| Description|
---|---|---
| Hot Air

• Heating by means of hot air from the back of the oven.

• This setting makes use of even heating and is ideal for baking.

• Place the baking tray or oven rack at level 2.

• Preheating is recommended.

|

2

First use

• Open the door, remove all the packaging and check the oven for damage. Don’t install the oven if it is damaged, but contact your supplier.
• Remove the protective film from the casing.
• Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner or strong-smelling cleaning products.
• Connect the oven to the mains.

When the appliance is connected to mains electricity, you will have to set the clock.

Setting the time
When the oven is connected to mains power ‘12:30’ will appear in the display and the ‘hours’ indicator will flash.

1. Press the + or – button to set the correct hour.
2. Press the clock button to confirm. ▷ The minute indicator will then start to flash.
3. Press the + or – button to set the right minutes.
4. Press the clock button to confirm.

The time can be adjusted by depressing the + and – buttons simultaneously until the ‘hours’ indicator starts to flash. Set the clock as described above.

Remarks

• When heating the oven for the first time, you will notice a ‘new-oven smell’. This is normal.
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high temperatures.
• A lot of steam is released when cooking larger pieces of meat or dishes using dough, such as pies. This can cause condensation on the oven door. This is a normal occurrence and does not influence the functioning of the appliance. When the cooking process has ended, dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to cool in a closed oven.

Kitchen timer
The audible signal of the kitchen timer will only sound after the expiry of the set time. The kitchen timer will not switch off the oven.

Attention!
The oven cannot be used when it is in ‘lock’ mode (no oven symbol visible in the display). Switch the oven to standby mode by pressing and holding the clock button until the oven symbol appears in the display.

1. Set the clock to standby operation by depressing the clock button until the oven symbol appears in the display.
2. Press the clock button to select the kitchen timer function. ▷ The clock symbol flashes in the display. Kitchen timer time starts at 30 minutes.
3. Use the ‘-’ and ‘+’ buttons to set a kitchen timer time. ▷ First set the hours (U) and confirm using the clock button. Now set the minutes (M).
4. Press the clock button to confirm the set time. ▷ The clock symbol lights up. 23:59 is the maximum time that can be set.

When the set time has elapsed, a beep sounds and the clock symbol will flash. Press any button (for at least 3 seconds) to switch off the beep. The clock symbol disappears from the display.

Switch off the kitchen timer function by pressing the clock button. Then again press and hold the clock button until the Auto symbol disappears from the display.

Controls

Using the oven
The oven has 9 oven functions. Consult ‘Oven functions table’ to select the correct oven function to cook the dish.

Attention!
The oven cannot be used when it is in ‘lock’ mode (no oven symbol visible in the display). Switch the oven to standby mode by pressing and holding the clock button until the oven symbol appears in the display.

1. Set the clock to standby operation by depressing the clock button until the oven symbol appears in the display.
2. Turn the oven function knob to select an oven function (consult the Oven functions table).
3. Select a temperature with the temperature knob.
4. Use the timer to set an end time or start and end times, if desired (see ‘Using the timer’). ▷ The oven switches on.
   Note: for some dishes, the oven must be preheated first! Consult the information about the dish.

Cancelling an oven function

• You can stop or cancel a running program by setting the oven function knob to the ‘0’ setting.

Press the ‘+’ and the clock button simultaneously for 3 seconds to switch the oven to ‘lock’ function (oven symbol disappears from the display).

USE

Using the timer

The timer can be used in different ways:

• It allows you to determine the duration of baking/roasting/grilling. The oven switches off when the set cooking time has elapsed. You will hear an audible signal.
  The maximum cooking time you can set is 10 hours.

• You can also use the timer to set the time at which the baking/roasting/grilling should stop. The oven switches off when the set end time has been reached. You will hear an audible signal.

• Finally, you can enter both a length of time as well as an end time (an automatic baking process). The oven will start and stop automatically. An audible signal will sound once the automatic baking process has finished.

• The timer can also be used as a kitchen timer. The kitchen timer will not switch off the oven (see ‘Kitchen timer’).

Attention!
The oven cannot be used when it is in ‘lock’ mode (no oven symbol visible in the display). Switch the oven to standby mode by pressing and holding the clock button until the oven symbol appears in the display.

Programming the baking time

1. Set the clock to standby operation by depressing the clock button until the oven symbol appears in the display.
2. Select a temperature with the temperature knob and an oven function with the oven function knob. ▷ The temperature light for the oven lights up and the oven is switched on.
3. Press the clock button several times until ‘dur’ appears in the display.
4. Use the ‘-’ and ‘+’ buttons to set a cooking time (maximum 10 hours). First set the hours (U) and confirm using the clock button. Now set the minutes (M).
5. Press the clock button to confirm the set time. The time appears in the display. The ‘auto’ symbol appears in the display. The oven will start to preheat.
6. When the set cooking time has elapsed, a signal will sound and the oven will switch off automatically. ▷ ‘Auto’ symbol flashes in the display.
7. Switch off the oven by turning the oven knobs to the ‘0’ setting.
8. Press any button (for at least 3 seconds) to switch off the beep. ▷ The ‘auto’ symbol disappears from the display.

Programming the end of the baking time

1. Set the clock to standby operation by depressing the clock button until the oven symbol appears in the display.
2. Select a temperature with the temperature knob and an oven function with the oven function knob. ▷ The temperature light for the oven lights up and the oven is switched on.
3. Press the clock button several times until ‘End’ appears in the display.
4. Use the ‘-’ and ‘+’ buttons to set an end time. First set the hours (U) and confirm using the clock button. Now set the minutes (M).
5. Press the clock button to confirm the set time. ▷ The time appears in the display. The ‘auto’ symbol light up. The oven will start to preheat.
6. When the set end time has reached, a signal will sound and the oven will switch off automatically. ▷ ‘Auto’ symbol flashes in the display.
7. Switch the oven off by turning the oven knobs to the ‘0’ setting.
8. Press any button (for at least 3 seconds) to switch off the beep. ▷ The ‘auto’ symbol disappears from the display.

Programming the automatic baking process
You can programme the oven to turn on and off automatically by setting a duration and end time. The oven will calculate the start time and switch off automatically after the end of the cooking time.

• Example:
  • ▷ Current time: 17.30:
  • ▷ Set duration of the baking process:
  • ▷ 1 hour and 15 minutes,
• Set end time of the baking process: 19.45.
• The oven will start the baking process at 18:30 with the preset temperature and oven function and will stop at 19:45.

1. Set the clock to standby operation by depressing the clock button until the oven symbol appears in the display.

2. Select a temperature with the temperature knob and an oven function with the oven function knob.

3. Press the clock button several times until ‘dur’ appears in the display.

4. Use the ‘-’ and ‘+’ buttons to set a cooking time (maximum 10 hours). First set the hours (U) and confirm using the clock button. Now set the minutes (M).

5. Press the clock button to confirm the set time. ▷ The time appears in the display. The ‘auto’ symbol light up.

6. Press the clock button again several times until ‘End’ appears in the display.

7. Use the ‘-’ and ‘+’ buttons to set an end time. First set the hours (U) and confirm using the clock button. Now set the minutes (M).

8. Press the clock button to confirm the set time. ▷ The time appears in the display. The oven symbol will disappear and the ‘auto’ symbol stays lit.
   An end time can be selected that is 23:59 hrs after the time at which the cooking time was set. The oven will start automatically at the end time minus the cooking time and will stop at the set end time.
   When the set end time has been reached, a signal will sound and the oven will switch off automatically. ‘Auto’ symbol flashes in the display.

9. Switch off the oven by turning the oven knobs to the ‘0’ setting.

10. Press any button (for at least 3 seconds) to switch off the beep. The ‘auto’ symbol disappears from the display.

Switch off the kitchen timer function by pressing the clock button. Then again press and hold the clock button until the Auto symbol disappears from the display.

CLEANING

Cleaning the appliance
Clean your appliance regularly to prevent a build-up of grease and food particles, especially on interior and exterior surfaces, the door and door gasket.

• Clean the exterior surfaces with a soft cloth and soapy warm water.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy cloth.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.

Take care that no water enters the vents.
Never use abrasive cleaning agents or chemical solvents.
Ensure that the door gasket is always clean. This will prevent a build-up of dirt so that the door can close properly.

Removing and cleaning the guide rails
Use conventional cleaning products to clean the guide rails.

• Remove the screw at the bottom of the guide rails.
• Grasp the guide rails at the bottom and tilt them towards the middle of the oven.
• Remove the guide rails from the holes in the back wall.

Removing the oven door
Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the hinges.

1. First, fully open the door (as far as it will go).
2. Rotate the stoppers back by 90°.
3. Slowly close the door until the stoppers are aligned with the hinge beds.
4. At the angle of 30° (relative to the closed door position), slightly lift the door and pull it out from both hinge beds on the appliance.
5. The oven door glass may be cleaned from the inside, but you will have to remove the glass from the door.
6. To replace the door repeat these actions in reverse. If the door does not open or close properly, make sure the hinges are positioned correctly in their slots.

Replacing the oven light bulb

The light bulb is a consumer item and therefore does not fall under the guarantee. Before replacing the light bulb, disconnect the appliance from electricity by unplugging it or switching off the fuse in the circuit breaker box!
The light bulb in this household appliance is designed exclusively for lighting this appliance. The light bulb is not suitable for lighting a household area.

Replacing the light bulb

• Turn the cover to the left to remove it.
• Unscrew the faulty bulb from the fitting and replace it with a new original bulb.

Please note: the light bulb can be very hot! Use protection to remove the light bulb.

TROUBLESHOOTING

General
Try the solutions below if you have problems with your oven. You could save yourself the time and effort of an unnecessary phone call to customer services.
The food stays raw.

• Check whether the timer has been set correctly.
• Check that the door is properly closed.
• Check that the electricity is working properly (fuse in the circuit breaker box/ plug in the socket).

The food is overcooked or undercooked.

• Check whether the correct oven function and temperature have been selected.
• Check that the correct cooking time has been set.

The touch keys don’t respond; the display is locked.

• Disconnect the appliance from the power supply for a few minutes (unscrew the fuse or switch off the mains), then reconnect the appliance and switch it on.
• Set the time again.

Condensation appears inside the oven.

• This is normal. Wipe the oven clean after use.

The fan continues to operate after the oven has been switched off.

• This is normal. The fan will keep working for a while after the oven has been switched off.

Air flow is detected around the door and outer casing.

• This is normal.

Light is reflected around the door and the exterior of the appliance.

• This is normal.

Steam escapes from around the door or vents.

• This is normal.

A clicking sound occurs while the oven is operating, especially in defrosting mode.

• This is normal.

The main fuse in your home trips often.

• Consult a service technician.

The display shows an error code.

• There is a fault in the electronic module. Disconnect the appliance from the power supply for a few minutes. Then reconnect it and set the current time.
• Consult a service technician if the error persists.

Storing and repairing the oven.

• Repairs should only be performed by a qualified service technician. If maintenance is required, take the plug from the socket and contact the Etna customer service.

Have the following information at hand when you call:

• The model number and serial number (stated on the inside of the oven door)
• Warranty details
• A clear description of the problem

Choose a clean, dry place if you have to store the oven temporarily, as dust and moisture can damage the appliance.

TECHNICAL SPECIFICATIONS

Energy consumption Maximum power Grill function (small) Grill function (large) Top heat

Bottom heat Hot air

|

2950 W

2000 W

2950 W

950 W

1100 W

2000 W

Cooling method| Motor cooling fan
Dimensions

Appliance dimensions: Built-in dimensions:

|

W 595 x H 595 x D 575 mm

W 560 x H 600 x D 555 mm

Net volume| 70 L

Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.

ETNA

Model identification| OM270ZT
Energy Efficiency Index per cavity (EEI cavity)| 94,0
Energy Efficiency Class per cavity| A
Energie consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energie / EC electric cavity| 0.99 kWh/cycle
Energie consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energie / EC electric cavity| 0.79 kWh/cycle
Number of cavities| 1
Heat source per cavity| Electricity
Volume per cavity (V)| 70 L

Energy saving tips

•     During cooking, the oven door should remain closed except for turning food over.

Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

•     If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

•     Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.

•     Wherever possible, cook more than one item at a time.

YOUR OVEN AND THE ENVIRONMENT

Disposal of the appliance and packaging

This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this.
The appliance packaging can be recycled. The following materials have been used:

• cardboard
• polyethylene wrap (PE)
• CFC-free polystyrene (hard PS foam)

Dispose of these materials responsibly in accordance with
legal provisions.
The product has a pictogram of a crossed-out waste container. This indicates that household appliances must be disposed of separately. This means that the appliance may not be processed via the regular waste flow at the end of its useful life. You should take it to a special municipal waste depot or a sales outlet that offers to do this for you.
Collecting household equipment separately prevents harm to the environment and public health. The materials used in manufacturing this appliance can be recycled, which provides considerable savings in energy and raw materials.

Declaration of conformity
We hereby declare that our products comply with the relevant European directives, standards and regulations as well as all requirements referred to in the standards.

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