ELVITA CCS46231V Electric Cooker User Guide

ELVITA CCS46231V Electric Cooker

Thank you
for your trust and the purchase of our product. This quick start quide is supplied to help you get started using this product. Make sure you have received an undamaged product. If you do find transport damage, please contact the seller from which you purchased the product, or the regional warehouse from which it was supplied.

This is a quick start guide.
For your convenience you can find the user manual online, with full information about installation, usage, maintenance, and troubleshooting. Please go to elvita.se and use the search function and the product’s model code to find the manual. To find the model code, see the instructions in section “Find the model code”, page 5.

READ THIS!

WARNING!
Read the safety information and the full instructions before installing or using this product.

Find the full instructions
You will find the full and most recent user information for your product model on the web page www.elvita.se. This includes details about installation, usage, maintenance, and troubleshooting. You will need the model code to search for the information.

Find the model code
The model code is printed on a label on the product.

**NOTE!

** This product and label text are examples. Your product and text may have a different look and content.SAFETY

Carefully read the instructions before you install and use the product. Save the instructions and keep them near the product for future reference. All kinds of warranties shall be invalid if these instructions are not followed.

Admonitions

• WARNING!
  Used when there is a risk for personal injury.

• CAUTION!
  Used when there is a risk for damage to the product.

• NOTE!
  General information that you should be aware of. Helpful tips that you may find useful.

Intended use

This product is intended

• to be used in a household setting.
• for heating and cooking various foodstuff.
• to be placed directly on the floor, without any supports or plinths.

This product is not intended

• for other purposes than cooking, for example room heating or similar purposes.
• to be installed as a built-in unit.
• for outdoor use.
• to be controlled by external timers or separate control systems.

Safety for children and people with disabilities

WARNING!

• Keep children younger than 8 years old away from the product unless continuously supervised.

• Only let the following groups use the product if they are supervised or if instructions are provided to them about how to use the appliance in a safe way. They must understand the hazards involved.

  • Children. (Children younger than 8 years old must be continuously supervised.)

  • Persons with reduced physical, sensory or mental capabilities.

  • Persons with lack of experience and knowledge.

WARNING!

• Do not let children play with the product.
• Do not let children clean the product without supervision.

WARNING!
Only use hob guards designed or recommended by the manufacturer. The use of inappropriate hob guards may cause accidents.

General safety

WARNING!
Risk of fire!

• Do not store items on the cooking surface.
• Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven’s storage drawer, as they can ignite during over operation and cause a fire. Unattended cooking on a hob with fat or oil may result in a fire.
• Never try to put out a fire with water. Instead turn off the product and cover the flame with, for example, a lid or a fire proof blanket.

Risk of electric shock!

• If the cooking surface is cracked, turn off the product immediately and disconnect it from the mains. Do not use or touch the product.
• Keep power cords of other appliances at a safe distance so that they are not caught in the oven door, as the cords may become damaged and cause short-circuit.

Safety during installation

WARNING!
Risk of fire!

• Make sure the floor and the adjacent walls are temperature resistant to at least 90°C.
• Do not install the product behind a decorative door, as it may become overheated.

WARNING!
Make sure all packaging remnants have been removed from the cooking compartment.

WARNING!

• The product is intended to be placed directly on the floor, without any support or plinths.
• If the supplied screws or anchors are not suitable for the wall, make sure you use ones that will ensure a secure installation on the wall.
• The cooker must be installed horizontally leveled.

WARNING!
Risk of electric shock! Do not connect the product to the mains yourself. The product may only be connected by an authorised technician.

WARNING!

• The electrical installation must follow local regulations.
• Make sure the protective earth wire is properly secured when connecting to the power supply.
• For single-phase, power supply, use a 3×4.0 mm2 cord marked H05VV-F 3G4 or better.
• For a three-phase power supply, use a 5×1.5 mm2 cord marked H05VV-F 5G1.5 or better.
• Do not use external timers or separate remote control systems to control the product.

CAUTION!
Do not install the product near powerful heat sources, such as solid fuel stoves, as the high temperature may damage the product.

CAUTION!
Carefully read the instructions for use before connecting the appliance to the power supply. Repair or any warranty claim resulting from incorrect connection or use of the product shall not be covered by the warranty.

WARNING!
Always supervise the cooking process continuously.

WARNING!
If the hob surface breaks, immediately disconnect the product from the mains. Do not use the product.

WARNING!
Risk of fire! Make sure the air vents are never covered or obstructed in any way.

WARNING!
There is a risk of burns from residual heat. The cooking zone is indirectly heated by the heated cookware and stays hot for a while even after it is turned off.

WARNING!
Risk of burns!

• Cookware and accessible parts of the product may become very hot during use. Be careful not to touch hot parts.
• The oven door may become very hot during operation.
• Do not place metal objects like knives, forks, spoons, or lids on the cooking zones, as these objects can become very hot.

WARNING!

• Only use the grill with the oven door closed.
• Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during grilling.

CAUTION!

• The surface is very resistant to temperature changes but can be damaged by falling heavy objects. The surface might break immediately or a while after being hit.
• Make sure the cooking zone and the bottom of the cookware are clean and dry to improve performance and prevent surface damage.
• If sugar, or food with high sugar content, is spilled over the surface when it is hot – immediately use a wipe or a scraper to remove the sugar from the hot surface. Otherwise, the surface might become damaged.
• Never use detergents or other cleaners to clean a hot surface.
• Do not use the hob as a storage area as it may result in scratches or damages.

CAUTION!
Do not turn the temperature selector below the zero position when changing the oven temperature. This can damage the thermostat.
CAUTION!

• Make sure the cookware bottom fits the diameter of the cooking zone. If the cookware is too small, a part of the heat is lost and the cooking zone may be damaged.
• Do not line the oven walls with aluminum foil. The aluminum foil prevents air circulation in the oven, hinders the cooking process, and ruins the enamel coating.
• Do not place baking trays or other cookware on the bottom of the oven.
• Do not insert the deep baking tray into the first guide.

WARNING!
Risk of electric shock!

• Do not attempt to perform any repairs yourself. Tampering with the product and non-professional repair may cause injury or damage to the product. It also makes the warranty invalid. Instead, contact a service technician.
• Do not replace the power cord yourself. If the power cord is damaged, it must be replaced by the manufacturer or authorised technicians to avoid hazard.

WARNING!
Risk of electric shock! Before replacing the light bulb always disconnect the product from the mains.

WARNING!
Use protection when removing an old light bulb to avoid burning yourself.

WARNING!
Do not let children clean the product without supervision.

WARNING!
Risk of electric shock!

• Before cleaning, disconnect the product from the mains.
• Do not use steam cleaners or high pressure cleaners to clean the product, as this may result in electric shock.

WARNING!
Make sure the hinge latches are correctly placed in the side laths of the door before you install it. This prevents the hinges from suddenly closing, which can injure you or the damage the door.

CAUTION!

• Always wait for the product to cool down before cleaning.
• Make sure the oven has cooled down before you start the WaterClean programme.

CAUTION!

• Do not use steel wool, coarse cleaning sponges, or abrasive powder as they may scratch the surface. Aggressive spray cleaners, descaling agents, and other unsuitable liquid cleaners may also damage the surface.
• Do not use rough abrasive cleaners or sharp metal scrapers when cleaning glass surfaces, as they could crack the surface and cause the glass to break.
• Do not use abrasive cleaners or cleaners containing solvents when cleaning stainless steel surfaces, as they may damage the surface.
• Do not use abrasive cleaners or tools when cleaning enamel surfaces, as they may cause permanent damage.
• Do not use abrasive cleaners, abrasive tools, or alcohol-based cleaners when cleaning plastic parts and lacquer-coated surfaces.
• After cleaning, make sure to thoroughly remove any cleaner residue from the surface, since it may damage the surface when you heat up the cooking zones next time.

CAUTION!

• If sugar, or food with high sugar content, is spilled over the surface when it is hot – immediately use a wipe or a scraper to remove the sugar from the hot surface. Otherwise the surface might become damaged.
• Never use detergents or other cleaners to clean a hot surface.

CAUTION!
Do not lean against the open door when cleaning the oven cavity. Never stand on the open oven door and do not let children sit on it. The oven door hinges may be damaged under excessive load.

CAUTION!
Do not clean the telescopic guides in a dishwasher.

CAUTION!
Do not damage the enamel surface when replacing the light bulb.

Safety labels
These safety labels can be found on the product.

• Caution! Risk of tilting.
• Warning! Stabilising means must be installed to prevent tipping.

Disposal

Dispose of packaging in an environmentally-friendly manner. Recycling packaging, while observing national and local regulations, can reduce the consumption of raw materials and the amount of waste in landfill sites. This product is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electroni Equipment (WEEE). The symbol on the product or on its packaging indicates that this product should not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact the relevant municipal body in charge of waste management, your household waste disposal service or the store where you purchased the product.

Quick start oven

Select cooking mode and temperature

Cooking

After cooking

Quick start hob

Before cooking

Cooking

After cooking

Before you use the cooker

1. Remove all transport packaging and equipment from the cooker.
2. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
3. Clean the hob’s glass-ceramic surface it with a damp cloth and some washing-up liquid. Do not use aggressive cleaners, such as abrasive cleaners that could cause scratches, abrasive dishwashing sponges, or stain removers.
4. Heat up the oven without food to 275° C for 60 minutes. Ventilate the room as the cooker will omit the characteristic smell of a new appliance.
   WARNING! Make sure all packaging remnants have been removed from the cooking compartment.

Hob overview

• A. Front left cooking zone
• B. Rear left cooking zone
• C. Rear right cooking zone
• D. Front right cooking zone
• E. Residual heat indicator

Cooker controls

Turn the selectors to control the cooker.

• A. Front left cooking zone power selector
• B. Rear left cooking zone power selector
• C. Oven cooking mode selector
• D. Operation indicator light (yellow)
• E. Temperature indicator light (red)
• F. Oven temperature selector
• G. Rear right cooking zone power selector
• H. Front right cooking zone power selector

Lights
The operation indicator light is on when the oven or one of the hobs are on. The temperature indicator light turns on when the oven heats up and turns off when the oven has reached the selected temperature.

Open the child lock

The oven door locks automatically when you close it.

1. Push the child lock gently to the right with your thumb.
2. Pull the oven door while still pushing the child lock.

Cooking modes

Top heater

Use this oven mode to brown the upper side of the food (final browning). The top heater will radiate heat on the upper side of the food. Recommended temperature: 180 °C.

Bottom heaters  this oven mode to brown the lower side of food. The bottom heater will radiate heat on the lower side of the food. Recommended temperature: 180 °C.

Top and bottom heaters
 this oven mode to cook meat or pastry that can only be baked or roasted at a single height level. The top and bottom heaters will radiate heat evenly in the oven. Recommended temperature: 200 °C.

Grill Use this oven mode to grill small amounts of open sandwiches, beer sausages or to toast bread. Only the grill heater is on when using this mode. Recommended temperature: 230 °C.

Large grill Use this oven mode to grill small amounts of open sandwiches, beer sausages, meat or toast bread. The grill heat and the upper heater are both on when using this mode. Recommended temperature: 230 °C.

water clear

**** Use this oven mode to remove stains and food residues from the oven. Only the bottom heater will radiate heat. The program takes 30 minutes. Recommended temperature: 70 °C.

• The information may be subject to changes. Inadvertent errors in information may occur.
• Elvita products are distributed and marketed by Elon Group AB.

ELON GROUP

• Support and service: ELVITA.SE

References

• Köksvaror, vitvaror och elektronik för hela hemmet - Elvita
• Köksvaror, vitvaror och elektronik för hela hemmet - Elvita

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