BUFFALO CD400 Meat Mincer Instruction Manual
- June 6, 2024
- BUFFALO
Table of Contents
Meat Mincer
Instruction manual
Gehaktmolen
Model : CD400
Safety Tips
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Position on a flat, stable surface.
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A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components on this product.
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Consult Local and National Standards to comply with the following:
– Health and Safety at Work Legislation
– BS EN Codes of Practice
– Fire Precautions
– IEE Wiring Regulations
– Building Regulations -
DO NOT feed meat into the appliance by hand. ALWAYS use the pusher supplied.
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DO NOT use fingers to clear the exit hole while the appliance is turned on.
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DO NOT allow the motor to work against a blockage for any length of time.
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DO NOT immerse in water.
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Only use original BUFFALO parts and attachments with this appliance.
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Always carry the appliance by the motor housing.
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Not suitable for outdoor use.
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Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local authorities.
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If the power cord is damaged, it must be replaced by a BUFFALO agent or a recommended qualified technician in order to avoid a hazard.
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BUFFALO recommends that this appliance should be periodically tested (at least annually) by a Competent Person. Testing should include, but not be limited to: Visual Inspection, Polarity Test, Earth Continuity, Insulation Continuity, and Functional Testing.
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BUFFALO recommends that this product is connected to a circuit protected by an appropriate RCD (Residual Current Device).
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and operation of this machine will provide the best possible performance from your BUFFALO product.
Pack Contents
The following is included:
- BUFFALO Meat Mincer
- Hopper tray
- Food pusher
- Feed screw
- Cutting blade
- Cutting plate (coarse – 8mm)
- Cutting plate (medium – 6mm)
- Instruction manual
- Sausage maker assembly
BUFFALO prides itself on quality and service, ensuring that at the time of
packaging the contents are supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO
dealer immediately.
Assembly
- Insert the mincing barrel into the motor housing mouth, with the shaft facing upwards [Fig. 1].
- Tighten the locking knob [Fig. 2].
- Insert the feed screw into the mincing barrel. Turn the screw slightly to slot the base of the screw onto the transmission shaft, if necessary [Fig. 3].
- Insert the cutting blade on to the end of the feed screw [Fig. 4].
Note: Ensure the flat face of the blade faces forwards as illustrated.
- Match the groove on the edge of the desired cutting plate to the pin on the mincing barrel. Slide the cutting plate onto the feed screw [Fig. 5].
- Screw the barrel cap on to the end of the mincing barrel until tight [Fig. 6].
- Twist the hopper tray into place [Fig. 7].
- If to make sausage, install the desired sausage maker onto the mincing barrel as illustrated (Fig. 8).
Note: Before this, ensure to unscrew the barrel cap first. After the sausage maker is mounted in place, re-attach the barrel cap and screw tight.
Operation
Note: Clean the appliance with warm soapy water and dry thoroughly before using it for the first time.
- Cut the meat into small enough pieces to fit into the hole in the hopper tray.
- Turn the power switch ON.
- Feed the meat into the shaft using the food pusher.
WARNING: Never push the meat into the shaft using your fingers.
If the circuit breaker stops the appliance or the appliance becomes jammed:
- Turn Off the appliance immediately.
- Press the RESET button located at the back of the appliance above the power cord.
- Turn and HOLD the switch in the reverse position to clear the blockage.
- Remove and clear the mincing barrel and all components.
Cleaning, Care & Maintenance
Note: Always switch off and disconnect the appliance from the power supply before cleaning.
- Do not use any abrasive cleaning agents on the appliance. Use warm soapy water.
- Do not immerse the motor housing in water. Clean the exterior with a damp cloth.
- Always dry thoroughly after cleaning.
- A BUFFALO agent or qualified technician should carry out repairs if required.
For ease of cleaning, disassemble the appliance:
- Unscrew the barrel cap.
Note: If the cap has been put on too tight, knock the corners of the cap with a rubber mallet or similar instrument to loosen it.
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Remove the mincing barrel, plate, blade, and feed screw as one unit. Gently tip the barrel to remove
the pieces one by one. -
Twist off the hopper tray.
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Remove meat from all components and wash in warm, soapy water.
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Dry thoroughly.
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Lubricate the parts with a little cooking oil before replacing them for the best performance.
Troubleshooting
If your BUFFALO appliance develops a fault, please check the following table before making a call to the Helpline
Fault | Probable Cause | Solution |
---|---|---|
The unit is not working | The unit is not switched on | **Check the |
unit is plugged in correctly and switched on
Plug or lead is damaged| Call BUFFALO agent or qualified technician
Fuse in the plug has blown| Replace the plug fuse
Power supply| Check power supply
The thermal cut-out switch has been activated| Reset Thermal cut-
out switch (Page 4)
Minced meat does not exit the appliance evenly| The barrel cap is
on too tight| Loosen the cap
The cutting plate is blocked| Remove and clean the plate
The cutting blade is blunt| Replace the cutting blade**
Technical Specifications
Model| Voltage| Power| Current| Output| Dimensions
h x w x d (mm)| Weight
---|---|---|---|---|---|---
CD400| 220-230V 50Hz| 800W| 3.6A| 250kg/hour| 410 x 328 x 517| 23.4kg
Electrical Wiring
This appliance is supplied with a 3 pin 851363 plug and lead.
The plug is to be connected to a suitable mains socket.
This appliance is wired as follows:
- Live wire (colored brown) to the terminal marked L
- Neutral wire (colored blue) to the terminal marked N
- Earth wire (colored green/yellow) to terminal marked E
This appliance must be earthed.
If in doubt consult a qualified electrician.
Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection being required, they must be readily accessible.
Compliance
The WEEE logo on this product or its documentation indicates that the product must not be disposed of as household waste. To help prevent possible harm to human health and/or the environment, the product must be disposed of in an approved and environmentally safe recycling process. For further information on how to dispose of this product correctly, contact the product supplier, or the local authority responsible for waste disposal in your area.
BUFFALO parts have undergone strict product testing in order to comply with
regulatory standards and specifications set by international, independent, and
federal authorities.
BUFFALO products have been approved to carry the following symbol:
All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO.
Every effort is made to ensure all details are correct at the time of going to
press, however, BUFFALO reserves the right to
change specifications without notice.
DECLARATION OF CONFORMITY
Equipment Type | Model |
---|---|
Heavy Duty Meat Mincer – 250kg/hr | CD400 (-E) |
Application of Territory Legislation &
Council Directives(s)| Directive 2006/42/EC on machinery (MD)
Supply of Machinery (Safety) Regulations 2008
EN 60335-1:2012 +A11:2014 +A13:2017
EN 60335-2-64: 2000 +A1:2002
EN 62233:2008
Electro-Magnetic Compatibility (EMC) Directive 2014/30/EU – recast of
2004/108/EC
Electromagnetic Compatibility Regulations 2016 (S.I. 2016/1091)
EN 55014-1:2017
EN 55014-2:2015
EN 61000-3-2: 2014
EN 61000-3-3: 2013
Restriction of Hazardous Substances Directive (RoHS) 2015/863 amending Annex
II to
Directive 2011/65/EU
Restriction of the Use of Certain Hazardous Substances in Electrical and
Electronic
Producer Name| Buffalo
I, the undersigned, hereby declare that the equipment specified above conforms to the above Territory Legislation, Directive(s) and Standard(s).
Date | 23rd February 2021 |
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Signature | |
Full Name | Ashley Hooper |
Position | Technical & Quality Manager |
Producer Address | Fourth Way, |
Avonmouth,
Bristol,
BS11 8TB
United Kingdom| 42 North Point Business Park
New Mallow Road
Cork
Ireland
UK | +44 (0)845 146 2887 |
---|
Eire
NL| 040 – 2628080
FR| 01 60 34 28 80
BE-NL| 0800-29129
BE-FR| 0800-29229
DE| 0800 – 1860806
IT| N/A
ES| 901-100 133
PT| vendas@nisbets.pt
http://www.buffalo-appliances.com/
CD400_ML_A5_v5_20210224
2021/2/24 15:50
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>