Voweek VVS2101 Vacuum Sealer Machine User Manual

VVS2101 Vacuum Sealer Machine
User Manual
(Model: Vs2101)

100-240V~ 50/60Hz
130W (EU) /160W (US)

Thanks for choosing Voweek Vacuum Sealer. Please read this User Guide thoroughly before use and keep it for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Important Points for your Safety

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

1. Read all instructions before using this product.
2. For bag sealers: To reduce the risk of burns, do not touch the sealing strip while using the appliance.
3. To protect against electric shock, do not place or immerse cord, plugs, or appliances in water or other liquid.
4. This appliance is not to be used by children or by persons with reduced physical, sensory or mental capabilities.
5. Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
6. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning. To disconnect, unplug the power cord from the outlet. Do not disconnect by pulling on the cord.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Contact Customer service for examination, repair, or adjustment.
8. The use of any accessory not recommended by the appliance manufacturer for use with this appliance may result in fire, electric shock, or injury to persons.
9. Do not use in wet locations or leave outdoors. Do not use it for commercial purposes. If sealing more than 20 bags continuously, wait at least 25 minutes before resuming use of your appliance.
10. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
11. Place cord where it can not be tripped over, pulled on, cause the user to become entangled with, especially by children, or cause the appliance to be overturned.
12. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or heated oven. Always use the appliance on a dry, stable, level surface.
13. Extreme caution must be used when sealing bags or moving an appliance containing hot liquids.
14. Always attach plug to appliance first, then plug the cord into an outlet (for appliances with detachable cords).
15. Use appliance only for its intended use.
16. Vacuum packaging is no substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.
17. Do not put any foreign objects inside the vacuum sealing chamber while in use.
18. Do not allow the appliance to be used as a toy.
19. Keep the upper lid of the appliance unlocked when not in use.

This appliance is for HOUSEHOLD USE ONLY.

Do not attempt to service this product. Service should be performed by an authorized service representative.
A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords are not prohibited from being used when care is exercised in their use. When an extension cord is used the marked electrical rating of the extension cord shall be no less than the marked electrical rating of the appliance. The longer cord shall be arranged so that it does not drape over the counter-top or tabletop where it is capable of being tripped over, snagged, or pulled on unintentionally, especially by children.

SAVE THESE INSTRUCTIONS

Package contents

1 x Voweek VVS2101 Vacuum Sealer
1x Roll bags
1 x External vacuum hose and connectors
1 x Owner manual

Key Features of your New Vacuum Sealer

• Separate vacuum mode for dry and moist food.
• “Pulse” button to control vacuum time and degree.
• External vacuum button to vacuum seal food in a canister.
• With Roll storage chamber and built-in bag cutter.
• Sealing lines up to 0.12 inches prevents air leakage.
• Seal only function is available.
• Sealing length: MAX 11.8 inches
• Vacuum pressure: -0.50 – -0.70bar
• High-end stainless steel cover
• Detachable power cord

Main Parts of your New Vacuum Sealer

DRY
Press this button to vacuum and seal dry food.

MOIST
Press this button to vacuum and seal moist food.

PULSE
This button is used when extreme control of the vacuuming process is needed for soft or delicate foods.

SEAL TIME+
Press this button to make a longer sealing time

EXTERNALVAC
Press this button to make a vacuum with a canister.

SEAL
Press this button to create a seal (without vacuum).

CANCEL

Port for Vacuuming Canister
Insert one end of the accessory hose into this port, but the other end onto the canister port, and then touch the Canister button to make the canister vacuum fresh.

How to Make Custom Sized Bags

This vacuum sealer is equipped with a roll storage chamber compatible with a roll of 5 meters and a built-in cutter.

• Open the lid. Put a bag roll into the roll storage area, pull enough bag material to hold an item to be vacuum packaged, plus 2 inches. Use the embedded cutter on the sealer to cut desired bag length from the bag roll. Make sure to cut in a straight line. Plug in the power
• cord. Place one end of the cut bag onto the heating bar, don’t worry if you accidentally place any material onto the gasket area.
• Close the lid by pressing down on both sides until two “click” sounds are heard. Now that lid has been locked, press the “SEAL” button to create a custom-sized bag. The indicator light illuminates during the sealing process.

REMARK: When the sealer is used for the first time, the sealing line may not be well done, this is because the heating bar needs time to reheat, in this case, just try another time.

• Once completed the indicator light of the seal button will turn off; press the release buttons on both sides of the machine, it is now safe to take out the newly created bag.
• The custom-sized bag is now ready for vacuum sealing.

CAUTION: Make sure you give the appliance time to cool down. Wait at least 20 seconds between seals. Under heavy usage, the appliance will shut off automatically to prevent overheating. If it does, wait 25 minutes to allow the appliance to cool off.

How to Vacuum Seal with the Vacuum Bags

• Place the item(s) to be sealed into the pre-cut or custom-sized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction.
• Open the lid and place the open end of the bag down into the vacuum chamber.
• Close the lid by pressing down on both sides until two “click” sounds are heard.
• Choose dry or moist food. The unit will continue to vacuum and then seal once the air has been removed.
• Once the indicator light has turned off, press the lock buttons on both sides of the machine to get the bag.

NOTE: When vacuuming moist food, please choose a moist food pattern. and the “seal time+” button for better-sealed performance

How to Use the Pulse Vacuum Button (PULSE VAC)

Since the pressure under the normal vacuum function is set to be high, sometimes it is easy to destroy some delicate items by high pressure in the vacuum bags. In this case, you can use the “PULSE” vacuum function to control the vacuum time and pressure, and prevent crushing delicate items. When packing some juicy foods, you can also use this function and prevent liquid from being sucked out.

• Place the item(s) to be sealed into the pre-cut or custom-sized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction.
• Open the lid and place the open end of the bag down into the vacuum chamber.
• Close the lid by pressing down on both sides.
• Press the “PULSE” button continually, till it reaches the pressure that you want. You can watch the vacuum bag to decide the pressure. During this process, you can stop vacuum by stop pressing this button; and pressing it again to vacuum again.
• When the pressure reaches what it needs, press the “SEAL ONLY” button to start sealing.
• Once the indicator light has turned off, press the lock buttons on both sides of the machine to release the bag.

How to Vacuum Canisters

NOTE: Canisters are not included.

• Connect the vacuum sealer to the mains and open the lid of the machine.
• Introduce the product you wish to vacuum pack in the canister. Place the lid on top of the canister and close it using the side fasteners. Select the “Vacuum” position of the canister valve.
• Connect the vacuum sealer port and the canister via the connecting vacuum hose. You must connect one of the ends to the canister valve and the other end to the accessory port of the machine.
• Lower the lid of the machine and press the sides to secure it, the system is properly closed when you hear a “click” on each side. If you wish to open the upper lid once it has been closed, press each side again and gently pull the lid up.
• To start the vacuum process, press the “External Vac” button.
• This model of the vacuum sealer is designed to operate in automatic mode. The machine is equipped with a vacuum measurement sensor, which stops the vacuum process once the vacuum level is reached within the canister. To cancel the vacuum process, press the “External Vac” button again.
• Once the vacuum process is complete, the machine stops automatically. Select the “CLOSE” position of the canister valve and disconnect the connector gasket from the machine.

Care & Cleaning

• Always unplug the unit before cleaning.
• Do not immerse in water.
• Do not use abrasives to clean the unit.
• Wipe the outer surface with a soft, damp cloth and soap.
• To clean the inside of the unit, wipe away any food or liquid with a paper towel.
• Dry all parts thoroughly before you plug in and operate the unit again.
• the vacuum chamber may trap liquids that were drawn from the bag; it can be removed from the sealer, use a mild dish washing soap and a warm, damp cloth to wipe away any left behind liquid from the vacuum chamber. Dry thoroughly.
• Keep the upper lid of the appliance unlocked when not in use.

Vacuum Sealing Guidelines

Food storage « safety

IMPORTANT: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging.
For best results in extending the life of foods, it is important to vacuum package foods that are fresh. Once food has begun to deteriorate, vacuum packaging may only slow the deterioration process. Vacuum sealing cannot prevent the growth of mold. Other disease-causing microorganisms can still grow in low oxygen environments and may require further measures to be eliminated.

Food Preparation Hints and Tips for Air-tight Vacuum Sealing
Cooking, Thawing, and Reheating- Simmering in a vacuum bag helps food retain its flavor and it helps with the clean up as well. No dirty saucepans … When reheating foods in the microwave using your vacuum bags, always puncture open the bag to allow hot air to escape. You can also reheat foods in the vacuum bags by placing them in water at a low simmer below 170°F (75°C).

IMPORTANT: Always thaw foods in either refrigerator or microwave – do not thaw perishable foods at room temperature.

Preparation Hints for Meat and Fish:
Try pre-freezing meats and fish for 1-2 hours before vacuum packaging. This helps retain the juice and shape and provides for a better seal.
If you can’t, place a folded paper towel between the food and the top of the bag, but below the seal area. Leave the paper towel in the bag to absorb excess moisture and juices during the vacuum packaging process.

Preparation Hints for Cheeses :
Vacuum package cheese after each use. If you make your bag just a little longer than needed, you can re-seal the bag after each use.
IMPORTANT: Due to the risk of anaerobic bacteria, soft cheeses should never be vacuum packaged.

Preparation Guidelines for Vegetables :
Blanching is a process that should be done before vacuum packaging vegetables. This process stops the enzyme action that could lead to loss of flavor, color, and texture. To blanch vegetables, place them in Simmering water or in a microwave until they are cooked, but still crisp. Blanching times can range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced zucchini, or broccoli; give your carrots about 5 minutes, and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in cold water to stop the cooking process.
NOTE : All vegetables (including broccoli, Brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases, during storage. Therefore, after blanching, it’s best if they’re stored in the freezer.

More on Vegetables :
Vegetables are a great candidate for portion control; when storing vegetables, try pre-freezing them for 1 to 2 hours, then separate them into meal portions within your vacuum bags. After they have been vacuum packaged, return them to the freezer.
IMPORTANT: Due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic should never be vacuum packaged.

Preparation Hints for Powdery Foods :
When vacuum packaging powdery items like flour, it’s best to use their original packaging inside of the vacuum bags. The fine powder could get sucked into the machine and cause enough damage to shorten the life of the sealer.
Preparation Hints for Liquids :
Before you vacuum package liquid such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and vacuum package in the vacuum bags. You can then stick in the freezer. When you’re ready to use, just cut the corner of bag and place in either a microwave dish or drop it into the water at a low simmer, below 170°F (75°C).

Trouble Shooting

is correctly plugged into the electrical outlet.
•Make sure the power cord is not damaged in any way.
•Make sure the electrical outlet is operative by plugging in another appliance. If it’s not, please check the circuit breakers or fuses in your home.
•Make sure the bag is positioned correctly down in the vacuum chamber.
•Press down on both sides of the lid and make sure it is locked in place.
•Wait 25 minutes to allow the appliance to cool off, and then try using it again.
Air Is not vacuumed from the bag:| •Check that there are no gaps, folds, wrinkles or holes in the pre-sealed bags.
•Check for loose, worn or cracked Upper and Lower sealing gaskets.
•Foods with high liquid contents may prevent the bag from sealing properly. Cut bag open and wipe top inside of bag and reseal.
•Check to see if bag is properly inserted into the vacuum chamber.
•Make sure you’ve placed the bag in the proper place.
•When making a bag from a roll, make sure end of cut piece is on the seating strip.
Bag melts:| •The sealing strip may have been too hot during the sealing process. Allow the unit to cool for 20 seconds between uses. If the bag continues to melt, allow unit to cool with the lid in the upright position for 25 minutes before using.
Air has seeped back into the vacuumed bag:| • Check the seal of the bag. There may be a hole or wrinkle that is allowing air to re-enter the bag. Carefully cut the bag open and re-seal it, or use an entirely new bag.
• Make sure there is no moisture or liquid from the food present within the bag seal. You may need to cut open the bag and re-seal it, or use an entirely new bag. Partially freeze foods with excess liquids, prior to vacuum sealing.
• Make sure there are no food items with sharp edges that may have punctured the bag. If you find a puncture hole, seal the item in an entirely new bag.
• Make sure no liquids were drawn to the sealing strip area.
• Check for loose, worn or cracked Upper and Lower sealing gaskets.
• Moisture of foods with high liquid content will prevent the bag from sealing properly. Cut bag open and wipe top inside of bag and reseal.
The bag will not seal:| • Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed edges.
• Moisture of foods with high liquid content will prevent the bag from sealing properly. Cut bag open and wipe top inside of bag and reseal.
• Make sure you’ve placed the bag in the proper place.
When making a bag from a roll, make sure end of cut piece is on the sealing strip.
• Make sure you’ve given the appliance time to cool down. Wait 20 seconds between seals.

Warranty and Service

• This product is covered with Voweek product and labor warranty for 12 months from the date of its original purchase.
• If any problems occur, please contact Voweek support (Support@voweek.com) immediately to launch a warranty claim. Specify the model number and your Amazon order number. Our customer service representative will respond within 24 hours, advise you how to correct the problem yourself, or instruct you on how to return the defective unit back to us for repair or replacement.
• We can only provide aftersales service for products that are sold by Voweek or Voweek authorized retailers and distributors. If you have purchased your unit from a different place, please contact your seller for return and warranty issues.

Contact us

• If you have any questions or comments, please contact our customer care at any time and we will be able to assist you further. Thank you for choosing the Voweek multi-function vacuum sealer.
  E-mail: Support@Voweek.com

Shenzhen Yibai Network Technology Co., Ltd
Bldg 1-101, TOD Tech Center, Lipu Rd 7
Dafapu Community, Bantian St., Longgang Dist.,
Shenzhen, China

Thanks for choosing Voweek Vacuum Sealer. Please read this User Guide thoroughly before use and keep it for future reference.

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