kogan KAMEATSLICB Electric Deli Meat and Food Slicer User Guide

Kogan KAMEATSLICB Electric Deli Meat and Food Slicer User Guide

SAFETY & WARNINGS

WARNING

READ ALL INSTRUCTIONS BEFORE USE OF THIS SLICER.
FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS INJURY OR DEATH.

When using electrical appliance, basic safety precautions should always be followed, including the following:

• Read all instructions contained in this user guide carefully, even if you are already familiar with using similar products.

• Only use this product in accordance with the instructions descried in this user guide. Keep the user guide for future reference.

• Do not use this appliance with a damaged cord or plug or when the appliance has malfunctions or has been damaged in any manner. To avoid a hazard, cease use and contact Kogan.com for support.

• Close supervision is necessary when any appliance is used near children.

• Ensure children do not play with the appliance.

• Switch off and unplug the appliance when not in use, before putting on or taking off parts and before cleaning. Switch off appliance and allow it to come to a complete
  stop before approaching parts which move while in use.

• Avoid contacting moving parts and pinch points. Never feed food into the slicer by hand. Always use the completely assembled slicer with sliding feed table and piece holder. The appliance must be used with the sliding feed table and the piece holder in position.

• To protect yourself against an electric shock, do not immerse the power cord, plug or appliance in water or any other liquid.

• The use of attachments not recommended or sold by Kogan.com may cause fire, electric shock or injury.

• Never touch the edge of the blade. Hold only by blade lock. Handle carefully when cleaning.

• Before using your appliance for first time, wipe off all removable parts with a damp cloth. Do not use abrasive products to clean the slicer.

• Do not use the appliance outdoors.

• Do not let cord hang over edge of table or counter or touch hot surface.

OVERVIEW

Your food slicer is suitable for cutting bread, all kinds of meats (such as ham or sausage meat), as well as cheese and vegetables.

1. Support plate
2. Slicing guard
3. Base
4. Thickness guide
5. Blade
6. Switch
7. Fixed blade box
8. Slider
9. Power cord

OPERATION

Preparing to Slice

1. Unwrap cord from the bottom of slicer and slide into the slot. Position slicer on a clean, dry and smooth surface.
2. Move the support plate back and forth a few times to ensure movement is smooth.
3. Place the piece holder on the back of the support plate.
4. Select the required slice thickness by turning thickness adjusting knob, clockwise for a thinner slice and counter-clockwise for a thicker slice. The range of adjustment is from 0-15mm.
5. The meat must be at room temperature (not cold) before adding to the machine to ensure the best result.

CAUTION: Always use the support plate and handle.

1. Plug into a 220-240V AC 50Hz power outlet.
2. Place food to be sliced on the sliding table and press the slicing guard against the thickness guide. Use the slicing guard to push the food slightly against the back cover.
3. The maximum size of food is: 110x110x90mm (length x width x thickness).
4. Switch on the appliance.
5. When the blade is rotating, push the sliding table towards the blade. Move the table back and forth steadily. Keep food gently pressed against guide for even slices.
6. Do not operate the machine continuously for more than 5 minutes, as the motor may overheat. Turn off power switch and let it rest for at least 30 minutes to allow the motor to cool down before proceeding.
7. During slicing, if the rotational speed of blade appears to be struggling, ensure the food has properly thawed before proceeding.
8. When finishing slicing, unplug the unit from the power source. For safety and blade protection when storing, turn thickness adjusting knob to align thickness guide with blade.

Use Your Food Slicer for Best Result

• To slice meats wafer thin, freeze for 2 to 4 hours before slicing.
• Meats should be boneless. Fruit should be free of seeds or stones.
• Foods with an uneven texture-like fish and thin steaks -are often difficult to slice. Freeze for 2 to 4 hours before slicing.
• The slicer can quickly cut cucumbers, onions or other fruit and vegetables for delicious pickles, apples pies, vegetable soups etc.

Hot Roasts: Beet, Pork, Lamb, Ham

• When slicing warm boneless roast, remove them from oven at least 15 to 20 minutes before slicing. They will return more natural juices and slice evenly without crumbling.
• Cut the roast, if necessary, to fit on the food tray. If roast is tied, turn off motor and remove strings one at a time as strings near blade.

Extra-Thin Sliced Corned Beef or Fresh Beef Brisket
Chill cooked brisket overnight in cooking liquid. Before slicing, drain and reserve meat drippings from brisket. Pat dry with paper towels. Remove excess fat. Slice well chilled brisket to desired thickness. To serve hot, place slices on heatproof platter and moisten with small amount of reserved meat dripping. Heat in 150°C oven for 30 minutes.

Cheese
Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, let cheese reach room temperature. This enhances the natural flavour.

Cold Meats
Cold meats keep longer and retain flavour if sliced as needed. For best results, chill first. Remove any plastic or hard casing before slicing. Use a constant, gentle pressure for uniform slices.

Vegetables and Fruits
This slicer is suitable for slicing many vegetables and fruits including potatoes, tomatoes, carrots, cabbage (for coleslaw), eggplant, squash and zucchini. Potato may be sliced thick for casseroles or thin for chips.

Breads, Cakes and Cookies
Freshly baked bread should be cooled before slicing. Use day-old or slightly stale bread for extra-thin sliced for toasting. Your slicer is ideal for all types of breads, pound cake and fruit cake. For wafer-thin cookies, chill dough in refrigerator and then slice as desired.

CLEANING & CARE

Unplug Slicer from Power Outlet

• After use, unplug the appliance and allow it to cool down. Use a soft, slightly damp cloth to wipe appliance surfaces. Do not allow water or any other liquid to get into unit.
• All slicing parts can be removed for thorough cleaning. Wash with a soft cloth or sponge and a mild soap or a spray cleaner. Rinse and dry.
• Never use steel wool or scouring powder on any part of slicer. Do not wash any part of slicer in dishwasher.
• Motor is concealed in housing. Never submerge the housing in water.
• Motor never needs oiling.

Storage

• Align thickness guide with blade.
• Wrap cord in storage area on bottom of slicer.

NOTES

Need more information?
We hope that this user guide has given you
the assistance needed for a simple set-up.

For the most up-to-date guide for your product,
as well as any additional assistance you may require,
head online to help.kogan.com

kogan.com

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