SERVER ESSENTIALS BP-1 Eco Pump User Manual

: June 4, 2024
: SERVER ESSENTIALS

Table of Contents

SERVER ESSENTIALS BP-1 Eco Pump
ECO PUMP™ PARTS
SAFETY
CLEANING
CLEAN-IN-PLACE PROCEDURE FOR PUMPS
CARE OF STAINLESS STEEL
ASSEMBLY
TROUBLESHOOTING
SERVER PRODUCTS LIMITED WARRANTY
GENERAL SERVICE, REPAIR OR RETURNS
NEED HELP?
Documents / Resources

SERVER ESSENTIALS BP-1 Eco Pump

SERVER-ESSENTIALS-BP-1-Eco-Pump-PRODUCT

Thank You for purchasing our Eco Pump™. This quality, NSF-listed pump delivers precise portions and is a reliable alternative to the constant expense of disposable pumps.

ECO PUMP™ PARTS

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FOOD EQUIPMENT LUBRICANT* 40179
11″ BRUSH* 82049
21″ BRUSH 84257

Parts may vary depending on the specific model.

SAFETY

DISASSEMBLE AND WASH ALL PARTS PROPERLY BEFORE USE

During disassembly, collect small parts in a container to prevent loss.

REMOVE PUMP from a container of the product.
SEPARATE CYLINDER ASSEMBLY & HEAD Loosen locking collar to release.
REMOVE SPRING & CAP FROM CYLINDER.
REMOVE PINCH VALVE from the head assembly. Pinch gently and twist to pull the valve out.
REMOVE SEAL from the head assembly by pressing it down and off with the thumb. Do not use a sharp tool.
REMOVE THE O-RING FROM THE SEAL.
REMOVE ANY GAGING COLLAR(S) if necessary for cleaning.

CLEANING

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FLUSH & RINSE all pump surfaces with hot water. Place the lower end of the pump into a container of hot water and operate the pump until all remaining product is expelled and only hot water is discharged.
DISASSEMBLE & CLEAN all washable parts with soap and hot water (See DISASSEMBLY)
USE SUPPLIED BRUSH to thoroughly clean inside the discharge tube and any confined areas.
RINSE fully with clear water.
SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
AIR DRY all parts fully.

YES! Use dishwashing soap, hot water, and nylon brush

The pump is dishwasher safe.

CLEAN-IN-PLACE PROCEDURE FOR PUMPS

CLEAN

Pump out all (if any) remaining food product from inside the pump body.
Wash and rinse off the outside of the pump body.
Flush out and rinse inside of the pump.
Place the lower end of the pump into a container full of water and operate the pump until all (if any) remaining product is expelled and only warm water flows from the discharge tube.
Mix 1 tsp (5 mL) of dishwashing detergent with 1 quart (.95 L) of hot tap water (approximately 110°F/43°C).
Place the lower end of the pump into the cleaning mixture. Pump until all cleaning mixture is expelled.

RINSE

Place the lower end of the pump into 2 cups (.5 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.

SANITIZE

Mix one 1 oz (30 mL) packet of KAY-5 Sanitizer/Cleaner (EPA REG No. 5389- 15) with 2.5 gallons (9.5 L) of tap water (approximately room temperature).
Place the lower end of the pump into this sanitizing mixture and repeatedly operate pump until 1 quart (.95 L) sanitizing mixture is pumped through pump.

RINSE

Place the lower end of the pump into 1 cup (.24 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.

CARE OF STAINLESS STEEL

This durable pump includes stainless steel components

If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or cleaning procedures you are using.

A mildly abrasive nylon or brass brush may be used to remove any stubborn deposits.
Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
Do not use abrasive, caustic or ammonia-based cleansers.
Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
Do not use metal scrapers or cleaning pads that could scratch surfaces.

ASSEMBLY

WARNING: PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE.

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INSTALL O-RING into seal. Apply food equipment lubricant on O-ring.
INSTALL SEAL onto head assembly piston. Apply a small amount of food equipment lubricant inside the seal.
TIP: Flared end of the seal should face away from the piston head.
INSTALL PINCH VALVE
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
Install pinch valve into bottom of the piston. Press the pinch valve securely to seal the end.
INSTALL GAGING COLLAR(S) onto side of the head assembly piston to reduce portion size.
INSERT SPRING INTO CYLINDER.
SNAP CAP ONTO CYLINDER.
Press firmly to secure cap down over all threading on the cylinder.
INSTALL HEAD ASSEMBLY INTO CYLINDER
Apply a small amount of food equipment lubricant to the outside of seal.
Slide locking collar down onto cylinder threading.
Tighten firmly to secure head assembly to the cylinder.

TROUBLESHOOTING

PRODUCT OOZES OUT FROM LOCKING COLLAR?

Ensure that the cap is securely snapped into place below all the threading on the cylinder.

INCONSISTENT PORTIONS?

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SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details

GENERAL SERVICE, REPAIR OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt. Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.