MASTERBUILT MCS 10B Charcoal Bullet Smoker Instruction Manual

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MCS 10B
CHARCOAL BULLET SMOKER
Your model number: MB20060116, MB20060416, MB25060616
Mfg. Date – Serial Number
Instruction Manual

Master it. Masterbuilt

IMPORTANT
These numbers are located on the rating label of the unit.
Please record this information immediately and keep in a safe place for future use.

CARBON MONOXIDE HAZARD

Burning charcoal or wood chips give off carbon monoxide, which has no odor and can cause death.
DO NOT burn charcoal or wood chips inside homes, vehicles, tents, garages, or any enclosed areas.
USE ONLY OUTDOORS where it is well ventilated.

WARNING

This manual contains important information necessary for the proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.

**** Failure to follow these instructions could result in fire, explosion, or burn hazards, which could cause property damage, personal injury, or death.

DANGER

1. Never operate this appliance unattended.
2. Never operate this appliance within 10 ft (3 m) of any structure, combustible material, or gas cylinder.
3. Never operate this appliance within 25 feet (7 m) of any flammable liquid.
4. If fire should occur, keep away from the appliance and immediately call your fire department.

Do not attempt to extinguish an oil/grease fire with water.

STRUCTURAL PROXIMITY AND SAFETY USAGE RECOMMENDATIONS

REMINDER: NEVER OPERATE THIS SMOKER UNDER ANY OVERHEAD CONSTRUCTION. MAINTAIN A MINIMUM DISTANCE OF 10 FT (3 M) FROM OVERHEAD CONSTRUCTION, WALLS, OR RAILS. SEE DIAGRAM.

WARNING
SMOKER LEGS ARE A TRIP HAZARD

GENERAL WARNINGS AND SAFETY INFORMATION

READ ALL INSTRUCTIONS

• Always use unit in accordance with all applicable local, state, and federal fire codes.
• Before each use check all nuts, screws, and bolts to make sure they are tight and secure.
• Never operate unit under overhead construction such as roof coverings, carports, awnings, or overhangs.
• Unit is for OUTDOOR HOUSEHOLD USE ONLY.
• Never use inside enclosed areas such as patios, garages, buildings, or tents.
• Never use inside or on recreational vehicles or boats.
• Maintain a minimum distance of 10 ft (3 m) from overhead construction, walls, rails or other structures.
• Keep a minimum 10 ft (3 m) clearance of all combustible materials such as wood, dry plants, grass, brush, paper, or canvas.
• Never use unit for anything other than its intended use. This unit is NOT for commercial use.
• Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and may cause injury.
• Use of alcohol, prescription, or non-prescription drugs may impair the user’s ability to properly assemble or safely operate the unit. • Keep a fi re extinguisher accessible at all times while operating the unit.
• When cooking with oil or grease, have a type BC or ABC fi re extinguisher readily available.
• In the event of an oil or grease fi re do not attempt to extinguish with water. Immediately call the fire department. A type BC or ABC fire extinguisher may, in some circumstances, contain the fire.
• Use the unit on a level, non-combustible, stable surface such as dirt, concrete, brick, or rock. An asphalt surface (blacktop) may not be acceptable for this purpose.
• Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven surfaces.
• Do not use unit on wooden or flammable surfaces.
• Keep unit clear and free from combustible materials such as gasoline and other fl ammable vapors and liquids.
• Do not leave the unit unattended.
• Keep children and pets away from unit at all times. Do NOT allow children to use unit. Close supervision is necessary should children or pets be in the area where unit is being used.
• Do NOT allow anyone to conduct activities around unit during or following its use until it has cooled.
• Never use glass, plastic, or ceramic cookware in unit. Never place empty cookware in unit while in use.
• Never move unit when in use. Allow unit to cool completely (below 115°F (45°C)) before moving or storing.
• Store only when fi re is completely out and all surfaces are cold.
• Never use unit as a heater (READ CARBON MONOXIDE HAZARD).
• The unit is HOT while in use and will remain HOT for a period of time afterward and during cooling process. Use CAUTION. Wear protective gloves/mitts.
• Be careful when removing food from unit. All surfaces are HOT and may cause burns. Use protective gloves/ mitts or long, sturdy, cooking tools for protection from hot surfaces or splatter from cooking liquids.
• DO NOT bump or impact the unit to prevent personal harm, damage to unit, or spillage/splashing of hot cooking liquid.
• Do not touch HOT surfaces
• Unit is hot during use. To avoid burns, keep face and body away from door(s) and vents. Steam and hot air are expelled during use.
• Air dampers are HOT while the unit is in use and during cooling; wear protective gloves when adjusting.
• The unit has an open flame. Keep hands, hair, and face away from the flame. Do NOT lean over the unit when lighting. Loose hair and clothing may catch fire.
• DO NOT obstruct flow of combustion and ventilation.
• Do not cover cooking racks with metal foil. This will trap heat and may cause damage to the unit.
• Never leave HOT coals or ashes unattended.
• Fuel should be kept red hot for at least 30 minutes prior to use.
• Do not cook before the fuel has a coating of ash.
• Do not remove ashcan while ashes and charcoal are HOT.
• Keep hands, hair, and face away from the burning charcoal. Be careful of loose hair and clothing during operation as they could catch fire.
• Use protective gloves when handling this unit or working with fire. Use protective gloves or long, sturdy fireplace tools when adding wood or charcoal.
• Never use gasoline to light charcoal.
• Over telling the charcoal bowl can cause serious injury and damage the unit.
• Never add additional lighter fluid once charcoal has ignited. Follow directions on the lighter fluid containers.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding in a noncombustible container.

SAVE THESE INSTRUCTIONS
SMOKER OPERATION – READ & FOLLOW ALL INSTRUCTIONS CAREFULLY

GETTING STARTED

• Pre-season unit prior to first use. See PRE-SEASON INSTRUCTIONS.
• Before starting the unit, see ADDING WOOD CHIPS OR CHUNKS.
• Do not open the smoker lid and/or access the door unless necessary. Opening the smoker lid and/or access door causes heat to escape and may cause wood to flare up. Closing the smoker lid and/or access door will re-stabilize the temperature and stop flare-up.
•  Should wood flare up, immediately close smoker lid and/or access door, wait for the wood to burn down then open smoker lid and/or access door again.

CAUTION – All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools when loading/unloading food or racks, and when adding charcoal, wood or water

PRE-SEASON INSTRUCTIONS

Curing your smoker will rid the unit of chemicals and oils leftover by the manufacturing process allowing them to burn off.
PRE-SEASON SMOKER PRIOR TO FIRST USE.

1. Using a napkin or cloth, rub a light coat of cooking oil on smoking racks, lid, and/or access door. Make sure the water pan is in place WITHOUT WATER.
2. Position charcoal bowl and fi ll with up to 8 lbs (3.6 kgs) of charcoal (see OPERATING INSTRUCTIONS), light charcoal. LEAVE LID AND ACCESS DOOR OPEN. In about 15 minutes when the flames die out, spread briquettes into a single layer. Add up to 1 cup of wood chips or chunks (see ADDING WOOD CHIPS OR CHUNKS) to the charcoal bowl. Close lid and access door.
3. Let the smoker burn for about 1 hour. Make sure the temperature gets up to 350°F (177°C).
4. Allow unit to cool COMPLETELY.
5. Reapply light coat of cooking oil on smoking racks, lid and/or access door.
6. Restart smoker and burn for 20 minutes.

• Cure your smoker periodically to prevent excessive rust

ADDING WOOD CHIPS OR CHUNKS

1. You may use dry or pre-soaked wood chips or chunks in your smoker. Dry chips or chunks will burn faster and produce more intense smoke. Chips or chunks pre-soaked in water (for approximately 30 minutes) will burn slower and produce less intense smoke.
2. Once the charcoal has been spread into a single layer and is ready for cooking, place up to 1 cup (0.24l) of wood chips or chunks into the charcoal bowl with the charcoal.
3. DO NOT ADD MORE THAN 1 cup (0.24 l) OF WOOD CHIPS OR CHUNKS AT A TIME. Never use wood pellets.
4. Place additional wood chips or chunks in the smoker as needed to achieve desired smoke flavor.

• Wood chips or chunks must be used in order to produce smoke and create the smoke flavor.

OPERATING INSTRUCTIONS

1. Position the charcoal bowl in place.

2. Fill a charcoal bowl with up to 8 lbs (3.6 kgs) of charcoal. Stack briquets in a pyramid.

3. Add lighter fluid following directions on the fluid container. Before lighting, place lighter fluid at least 25 ft (8m) away
   from unit. Do not lean over the unit when lighting charcoal. Light charcoal. LEAVE LID AND ACCESS DOOR OPEN.

4. In about 15 minutes, flames will die out and briquets will begin to ash over. Once the briquets are completely ashed over, spread briquettes in a single layer.

5. With protective gloves on, place the water bowl in position. Pour 1 inch of water, juice, or vinegar into the water bowl. This will add flavor and moisture to food, and prevent it from drying out.

6. DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.

7. Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.

8.  Place food on the center of the smoking rack. CAUTION – All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.

9. DO NOT overload smokers with food. Extra-large amounts of food may trap heat, extend cooking time, and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, be sure pans do not cover more than 75% of the rack space and place pans on the center of the rack to ensure even cooking.

10. Adjust smoker air dampers to desired cooking temperature.
    • Close all air dampers on unit to retain moisture and heat. If cooking foods such as fish or jerky, open-air dampers to release moisture.

11. Extreme cold temperatures may extend cooking times.

12. Once cooking is complete allow unit to cool and then follow CLEANING AND STORING INSTRUCTIONS.

CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and mildew.

CLEANING AND STORING INSTRUCTIONS

• ALWAYS MAKE SURE THE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Be sure to clean the smoker after each use.
• For rack supports, racks, water bowl, and drip pan, use a mild dish detergent. Rinse and dry thoroughly.
• For the charcoal bowl, after ashes are cold, clean after every use to remove ash build-up, residue, and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding in a non-combustible container.
• For the interior and exterior of the unit simply wipe down with a damp cloth after each use to keep unit in proper working condition. Do not use a cleaning agent. Make sure to dry thoroughly.
• After cleaning, store the smoker in a covered and DRY AREA.
• Store only when fire is completely out and all surfaces are cold.
• When not infrequent use and using a cover, remember to check your smoker periodically to avoid possible rust and corrosion due to moisture buildup.

PARTS LIST

STOP! DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
Please have Model Number and Serial Number available when calling.
These numbers are located on the silver label on the back of the unit.

HARDWARE LIST

• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.

• ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.

• TOOLS NEEDED: Phillips Head Screwdriver.

• APPROXIMATE ASSEMBLY TIME: 20 minutes.

• Actual product may differ from picture shown.
  It is possible that some assembly steps have been completed in the factory.

ASSEMBLY

Masterbuilt Limited Warranty

Masterbuilt warrants all of its products that use charcoal to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. The Masterbuilt warranty does not cover paint finish as it may burn off during normal use. The Masterbuilt warranty does not cover rust. Masterbuilt requires proof of purchase for a warranty claim, such as a receipt. Upon the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt, at its discretion, shall replace defective components free of charge, with the owner being responsible for shipping. Should Masterbuilt require the return of component(s) in question for inspection, Masterbuilt will be responsible for shipping charges to return the requested item.
This warranty excludes property damage sustained due to misuse, abuse, accident, or damage arising out of transportation.
This express warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose. Neither Masterbuilt nor the retail establishment selling this product has the authority to make any warranties or to promise any remedies in addition to or inconsistent with those stated above. Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.
California residents only: Notwithstanding this limitation of warranty, the following specific restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. The owner may take the product to the retail establishment selling this product in order to obtain performance under warranty. This express warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Visit masterbuilt.com or complete the form below and return to:
Attn: Warranty Registration
Masterbuilt Manufacturing, LLC
1 Masterbuilt Court | Columbus, GA 31907

Name: _ Address: ___
City: _____
State/Province: ____ Postal Code: ____ Phone Number:

E-mail Address: ____
Model Number: __ Serial Number: ____
Purchase Date: - __-__ Place of Purchase:

*Model Number and Serial Number are located on silver label on back of smoker.

Rest assured, we’re here to help.
Customer Service: Smasterbuilt.com/contact
Masterbuilt Manufacturing, LLC
1 Masterbuilt Court | Columbus, GA | 31907
@masterbuilt 1.800.489.1581

masterbuilt.com

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