SERVER BP-1 Eco Pump Instruction Manual

: June 5, 2024
: SERVER

Table of Contents

SERVER BP-1 Eco Pump
BP-1 PUMP PARTS
SAFETY
DISASSEMBLY
CLEANING
CARE OF STAINLESS STEEL
ASSEMBLY
TROUBLESHOOTING
SERVER PRODUCTS LIMITED WARRANTY
GENERAL SERVICE, REPAIR, OR RETURNS
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

SERVER BP-1 Eco Pump

SERVER-BP-1-Eco-Pump-PRODUCT

BP-1 PUMP PARTS

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of a potentially hazardous product.

IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.

DISASSEMBLY

DISASSEMBLE AND WASH ALL PARTS PROPERLY BEFORE USE. See page 4. During disassembly, collect small parts in a container to prevent loss.

REMOVE PUMP from container of product.
SEPARATE CYLINDER ASSEMBLY & HEAD Loosen locking collar to release.
REMOVE SPRING & CAP FROM CYLINDER
REMOVE PINCH VALVE from head assembly.
REMOVE SEAL from head assembly by pressing it down and off with thumb. Do not use a sharp tool.
REMOVE GAGING COLLAR if necessary for cleaning.

CLEANING

FLUSH & RINSE all pump surfaces with hot water. Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged.
DISASSEMBLE & CLEAN all washable parts with soap and hot water (See DISASSEMBLY on page 3.)
USE A SMALL NYLON BRUSH to thoroughly clean inside discharge tube and any confined areas.
RINSE fully with clear water.
SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
AIR DRY all parts fully.

CLEAN-IN-PLACE PROCEDURE FOR PUMPS

CLEAN
- Pump out all (if any) remaining food product from inside pump body.
- Wash and rinse off outside of pump body.
- Flush out and rinse inside of pump.
- Place lower end of pump into container full of water and operate pump until all (if any) remaining product is expelled and only warm water flows from discharge tube.
- Mix 2 tsp (5 mL) of dishwashing detergent with 1 quart (.95 L) of hot tap water (approximately 110°F/43°C).
- Place lower end of pump into cleaning mixture. Pump until all cleaning mixture is expelled.
RINSE
- Place lower end of pump into 2 cups
- (.5 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.
SANITIZE
- Mix one 1 oz (30 mL) packet of KAY-5 Sanitizer/Cleaner (EPA REG No. 5389- 15) with 2.5 gallons (9.5 L) of tap water (approximately room temperature).
- Place lower end of pump into this sanitizing mixture and repeatedly operate pump until 1 quart (.95 L) sanitizing mixture is pumped through pump.
RINSE
- Place lower end of pump into 1 cup (.24 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.

CARE OF STAINLESS STEEL

This durable pump includes stainless steel components. If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using. A mildly abrasive nylon or brass brush may be used to remove any stubborn deposits.

Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
Do not use abrasive, caustic or ammonia-based cleansers.
Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
Do not use metal scrapers or cleaning pads that could scratch surfaces.

ASSEMBLY

SERVER-BP-1-Eco-Pump-FIG-5

INSTALL SEAL
onto head assembly piston. Apply small amount of food equipment lubricant inside seal.
TIP: Side of seal marked “INSERT PISTON THIS SIDE” must face top of head assembly. Flared end of seal must face down.
INSTALL PINCH VALVE
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut. Install pinch valve into bottom of piston. Press pinch valve securely to seal end.
INSTALL GAGING COLLAR onto side of head assembly piston.
INSERT SPRING INTO CYLINDER
SNAP CAP ONTO CYLINDER Press firmly to secure cap down over all threading on cylinder.
INSTALL HEAD ASSEMBLY INTO CYLINDER Apply a small amount of food equipment lubricant to the outside of seal. Slide locking collar down onto cylinder threading. Tighten firmly to secure head assembly to cylinder.
INSERT & SECURE PUMP to product container. Tighten cap very firmly onto product container threading.
PRIME PUMP Press pump several times until any air bubbles are eliminated and only product is dispensed.

TROUBLESHOOTING

PRODUCT OOZES OUT FROM LOCKING COLLAR?

Ensure that the cap is securely snapped into place below all the threading on the cylinder.

INCONSISTENT PORTIONS?

Clean pump.
Ensure product container is not empty and has enough product to pump.
Ensure unit is assembled correctly. TIP: Side of seal marked “INSERT PISTON THIS SIDE” must face top of head assembly. Flared end of seal must face down.
Ensure pinch valve is installed correctly. TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
Ensure that the spring is functional. Replace broken spring if necessary.
Ensure that the stainless steel ball is snapped in place below tabs.

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR, OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.

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