MASTERBUILT CG600S 36 Inch Charcoal Grill in Black with Storage Cabinet Instruction Manual

WARNING

• This manual contains important information necessary for the proper assembly and safe use of the appliance.
• Read and follow all warnings and instructions before assembling and using the appliance.
• Keep this manual for future reference

**** Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personal injury, or death.

• Burning wood, charcoal or propane gives off carbon monoxide, which has no odor and can cause death.
• DO NOT burn wood, charcoal or propane inside homes, vehicles, tents, garages or any enclosed areas.
• Use only outdoors where it is well ventilated.

WARNINGS AND IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

• Always use grill in accordance with all applicable local, state, and federal fi re codes.
• Before each use check all nuts, screws, and bolts to make sure they are tight and secure.
• Never operate grill under overhead construction such as roof coverings, carports, awnings, or overhangs.
• Grill is for OUTDOOR HOUSEHOLD USE ONLY.
• Never use inside enclosed areas such as patios, garages, buildings, or tents.
• Never use inside or on recreational vehicles or boats.
• Maintain a minimum distance of 3m (9.8ft) from overhead construction, walls, rails or other structures.
• Keep a minimum 3m (9.8ft) clearance of all combustible materials such as wood, dry plants, grass, brush, paper.
• Never use grill for anything other than its intended use. This grill is NOT for commercial use.
• Accessory attachments not supplied by Masterbuilt are NOT recommended and may cause injury.
• Use of alcohol, prescription, or non-prescription drugs may impair user’s ability to properly assemble or safely operate grill.
• Keep a fi re extinguisher accessible at all times while operating grill.
• When cooking with oil or grease, have a type BC or ABC fi re extinguisher readily available.
• In the event of an oil or grease fi re do not attempt to extinguish with water. Immediately call the fi re department. A type BC or ABC fi re extinguisher may, in some circumstances, contain the fi re.
• Use grill on a level, non-combustible, stable surface such as dirt, concrete, brick, or rock. An asphalt surface (blacktop) may not be acceptable for this purpose.
• Grill MUST be on the ground. Do not place grill on tables or counters. Do NOT move grill across uneven surfaces.
• Do not use grill on wooden or fl ammable surfaces.
• Keep grill clear and free from combustible materials such as gasoline and other fl ammable vapors and liquids.
• Do not leave grill unattended.
• Keep children and pets away from grill at all times. Do NOT allow children to use grill. Close supervision is necessary when children or pets are in the area where grill is being used.
• Do NOT allow anyone to conduct activities around grill during or following its use until it has cooled.
• Never use glass, plastic, or ceramic cookware in grill. Never place empty cookware in grill while in use.
• Never move grill when in use. Allow grill to cool completely (45°C (below 115°F)) before moving or storing.
• Do not store grill with hot ashes or charcoal inside grill. Store only when fi re is completely out and all surfaces are cold.
• Never use grill as a heater (READ CARBON MONOXIDE HAZARD).
• The grill is HOT while in use and will remain HOT for a period of time afterwards and during cooling process. Use CAUTION. Wear protective gloves/mitts.

WARNINGS AND IMPORTANT SAFEGUARDS

• Be careful when removing food from grill. All surfaces are HOT and may cause burns. Use protective gloves/mitts or long, sturdy, cooking tools for protection from hot surfaces or splatter from cooking liquids.
• DO NOT bump or impact the grill to prevent personal harm, damage to grill, or spillage/splashing of hot cooking liquid.
• Do not touch HOT surfaces
• Grill is hot during use. Keep face and body away from door(s) and vents. Steam and hot air are expelled during use.
• Air dampers are HOT while the grill is in use and during cooling; wear protective gloves when adjusting.
• Grill has an open fl ame. Keep hands, hair, and face away from fl ame. Do NOT lean over grill when lighting. Loose hair and clothing may catch fi re.
• DO NOT obstruct fl ow of combustion and ventilation.
• Do not cover cooking racks with metal foil. This will trap heat and may cause damage to the grill.
• Never leave HOT coals or ashes unattended.
• Do not cook before the charcoal has a coating of ash.
• Do not remove ashcan while ashes and charcoal are HOT.
• Use protective gloves when handling this grill or working with fi re. Use protective  gloves or long, sturdy fi replace tools when adding wood or charcoal.
• Use only charcoal lighting fluid. Never use gasoline, alcohol or other highly volatile fluids to ignite charcoal. These fluids can explode causing injury or death.
• Never overfill charcoal grate. This can cause serious injury as well as damage to the grill.
• WARNING! Do not use spirit or petrol for lighting or re-lighting!
• Do not cook before the fuel has a coating of ash.
• WARNING! This barbecue will become very hot, do not move it during operation.
• Do not use indoors!
• WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only fi relighters complying to EN 1860-3!
• WARNING! Keep children and pets away.
• Do not use the barbecue in a confi ned and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.

DO NOT EXCEED A TOTAL OF 2 KG/4 LBS. OF CHARCOAL

• Never add additional lighter fl uid once charcoal has ignited. Follow directions on lighter fl uid container.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding in a non-combustible container.
• Keep lid open during the lighting process. Do not close the lid until the fl ames have burned down. Failure to follow this instruction may result in damage to painted surfaces due to eccessive heat.

SAVE THESE INSTRUCTIONS

This product does not come with charcoal or wood chunks.

Structural Proximity and Safe Usage Recommendations

REMINDER: Maintain a minimum distance of 3m (9.8ft) from rear, sides and top of grill to overhead construction, walls, rails or other combustible construction. This clearance provides adequate space for proper combustion, air circulation and venting.

Packing Contents

IMPORTANT: Remove all packing contents before assembly

It is important that you remove all paper, packing foam and cardboard from unit before assembly.

Located on the body of the grill is a support bar used for shipping purposes only. This bar must be removed so that you may successfully assemble your grill. Location of this bar is shown here. The bar is no longer needed at this time.

Improved Heat Protection

Your grill features an internal shield to prevent common paint-peeling due to excessive heat.

Hardware

IMPORTANT

When you un-pack your grill, remove all parts and packaging material from the box and inside the grill. Make sure you have all the items on the parts list. Carefully check the unit and make sure there is no damage.

Item

|

Qty

|

Description

---|---|---

A

| 0/2| M5x15 Hex Phillips Head Screw
B| 2/4|

M5 Nut

C

| 1| M4 Nut
D| 1|

M4x10

E

| 2| Charcoal Access Door Hindge Pins
F| 8|

M6x15 Shoulder Bolt

G

| 2| M6x10 Phillips Head Screw
H| 12|

M5x10 Phillips Head Screw

I

| 4| M5x8 Shoulder Screw
J| 6|

M6 KEPS Nut

K

| 1| M6x21 Shoulder Screw
L| 2|

10 Lock Washer

M

| 2| M10 Locknut
N| 2|

M10 Nut

O

| 48|

M6x15 Phillips Head Screw

DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts. Please contact MASTERBUILT Customer Service at www.masterbuilt.com/pages/support. Please have the model number and serial number available. These numbers are located on the silver rating label on the grill.

• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
• Assemble on a clean fl at surface
• Tools needed: Adjustable wrench, Phillips head screwdriver
• Approximate assembly time: 2 hours.
• Actual product may diff er from picture shown.
• It is possible that some assembly steps have been completed in the factory.
  
  

Do not fully tighten the screws until all steps have been completed. This will allow all screws to assembly properly.

Parts List

Actual product may differ from picture shown.

Assembly

Operating Instructions

QUICK START IGNITION SYSTEM

Read all instructions on charcoal bag and in manual before using grill.

1. Open grill lid and charcoal access door.
2. Raise charcoal tray to upper position. Pile approximately 1 kg (2 lbs) of charcoal onto charcoal tray.
3. Follow the manufacturer’s instructions provided with your charcoal to light your grill.
4. When charcoal is ashed over, spread charcoal on charcoal tray. Grill is ready for use when charcoal is ashed over and no visible flames are present. Using caution, immediately place another 1 kg (2 lbs) of charcoal on top of the burning coals in the charcoal tray. DO NOT EXCEED A TOTAL OF 2 KG/4 LBS. OF CHARCOAL.
5. After flames have burned down, close lid and adjust dampers to maintain desired temperature.

Adding Charcoal

• If planning to cook for more that 30 to 40 minutes, additional briquets should be added. Add 10 to 20 briquets to the outer edge of the fi re immediately after initial briquets have been spread on grate. Once these briquets become 80% ashed over, add them to the center of the fi re as needed to maintain constant cooking temperature. Read all instructions and warnings on the charcoal bag.

Air Dampers

• Air dampers on a covered grill are usually left open. This allows oxygen into the grill and increases the temperature of the briquets. Regulate the grill temperature by adjusting the air dampers. Closing them partially or completely may help to reduce the temperature of a fire.

CLEANING AND STORAGE

• ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Inspect hardware and assembled parts on a regular basis to ensure grill is in safe working condition.
• Always empty ash tray after each use once ashes have completely cooled. This will help prolong the life of the ash tray.
• Clean grill and cooking grids with mild cleaning agents. Wipe outside of grill with a damp rag. DO NOT use oven cleaner.
• Always cover and store cold grill in a protected area.
• Indoor storage of grill is permissible only if the charcoal has burned to a complete ash and is cold. Remember to remove cold ashes before storing.
• Your grill is made of steel and some rust may appear over time. If rust occurs on outside surfaces clean the area with fi ne sandpaper or steel wool, then cover with heat-resistent paint.
• If rusting occurs on the inside surface of the grill clean area with fi ne sandpaper or steel wool, then coat with cooking oil.
• NEVER USE PAINT ON INSIDE SURFACES OF GRILL.

SEASONING YOUR COOKING GRATE

Seasoning will prevent rust and food from sticking to the cooking grid. Apply a thing coating of solid vegetable shortening over the entire surface. Place cooking grid inside of grill and allow to heat for 1-1½ hours. Frequent seasoning prevents rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening, and heat as indicated above.

TO COOK USING CHARCOAL AND DIRECT HEAT

1. For best results, use a metal charcoal starter and fi ll the starter with about (1 kg / 2lbs.) of charcoal and light.

2. After 30 minutes, dump the charcoal into the charcoal tray, which should be at lowest adjustment height (Fig. A).

3. Adjust charcoal cooking chamber dampers from 1/4 to 1/3 open.

4. Immediately and carefully place another (1 kg / 2lbs.) of charcoal on top of the burning coals in the charcoal tray.
   DO NOT EXCEED A TOTAL OF 2 KG/4 LBS. OF CHARCOAL.

5. Once the temperature reaches your desired level, food can be placed on the cooking grids. Do not cook before the charcoal has a coating of ash.
   

Tip: The adjustable charcoal tray in the charcoal cooking chamber allows the charcoal tray to be moved to within a few inches of the cooking grate allowing you to sear your meat and lock in the juices. Searing takes only a few minutes on each side. Don’t allow the meat or food to burn.
After searing, crank the charcoal tray back to the bottom and cook the food to your personal preference.

Grilling Guide

(62°-71°C)
Sirloin tip| 3½-4 lbs. (1.5-1.8kg)| 20-25 min./lb.| 145°-160°F (62°-71°C)
Ribs, back| Cut in 1-rib portions| 10 min./side| Med. 160°F (71°C)
Half, 2-3 lbs. (0.9-1.3kg)| 10-12 min./side| Med. rare 145°F (62°C)
Tenderloin| Whole, 4-6 lbs (1.8-2.7kg)| 12-15 min./side| Med. 160°F (71°C)
PORK| SIZE| GRILLING TIME| INTERNAL TEMP
Chops, bone-in| 3/4” (2cm) thick| 3-4 min./side| Med. 160°F (71°C)
Chops, bone-out| 1½” (4cm) thick| 7-8 min./side| Med. 160°F (71°C)
Tenderloin| 1/2-1½ lbs. (0.2-.06kg)| 15-20 min. total| Med. 145°F (62°C)
Ribs (indirect heat)| 2-4 lbs. (0.9-1.8kg)| 1½-2 hrs.| Med. 160°F (71°C)
VENISON| SIZE| GRILLING TIME| INTERNAL TEMP
Roast, saddle or leg| 6-7 lbs. (2.7-3.1kg)| 25-30 min./lb.| 145°-160°F (62°-71°C)
Steaks| 3/4” (2cm) thick| 6-7 min./side| Med. 160°F (71°C)
CHICKEN| SIZE| GRILLING TIME| INTERNAL TEMP
Broiler fryer (indirect heat)| 3-4 lbs. (1.3-1.8kg)| 60-75 min.| In thigh 180°F (82°C)
Cornish hen| 18-24 oz. (510-680g)| 45-55 min.| In thigh 180°F (82°C)
Breast halves, bone-in| 6-8 oz. (170-226g) each| 10-15 min./side| 170°F (77°C)
Breast halves, boneless| 4 oz. (113g) each| 6-8 min./side| 170°F (77°C)
Legs or thighs| 4-8 oz. (113-226g)| 10-15 min./side| 180°F (82°C)
Drumsticks| 4 oz. (113g)| 8-12 min./side| 180°F (82°C)
Wings| 2-3 oz. (56-85g)| 8-12 min./side| 180°F (82°C)

• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required.
• To insure that meat is cooked thoroughly use a meat thermometer to test internal temperature.
• Lifting grill lid during cooking process may extend cooking time due to heat loss.

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Customer Service

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References

• Masterbuilt - Master it.
• Parts - Masterbuilt
• Contact Masterbuilt®
• Customer Support - Masterbuilt

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