INOX 14044 Stainless Steel Pressure Cooker Instruction Manual

INOX 14044 Stainless Steel Pressure Cooker

INTRODUCTION

Dear Customer, Congratulations on choosing Pigeon Inox Stainless Steel Pressure Cooker. We cordially welcome you to join the Pigeon Family. Pigeon Inox Stainless Steel Pressure Cooker is manufactured from high grade Stainless Steel. Our cookers are the outcome of extensive research and continuous product development employing state of the art technology in pressure cooker manufacturing, keeping customers like you in mind. Further, our stringent quality control on materials and manufacturing processes ensure long lasting appearance and performance of the pressure cooker. Pressure Cookers have revolutionized kitchens world over. Pressure Cookers reduce the burden of cooking ensuring versatile cooking system, which is safe, hygienic and time saving. Kindly go through the User Manual before using your pressure cooker. Keep this booklet safe for future references.

INSTRUCTION FOR INOX STAINLESS STEEL PRESSURE COOKER IDENTIFICATION OF PARTS OUTER LID MODEL

1. Main Body
2. Lid
3. Rubber Gasket
4. Body Handle
5. Lid Handle
6. Side Handle
7. Pressure Regulatoor
8. Safety Valve
9. Vent Tube
10. Sandwich Bottom

Safety Instructions

Kindly follow the following instructions for safety and optimal performance

•  Read allthe instructions.
•  Read the complete user manual.
•  This appliance cooks food under pressure. Do not tamper with the safety devices which are very crucial for performance & safety.
•  Use the pressure cooker for cooking food only.
•  Always fillthe cooker with water or liquids or solids to the specified level. Dry heating wil poil the pressue cooker permanently.
•  Avoid direct cooking ofoily foods. This tends to foam,froth or sputter and block the vent tube.
•  Avoid deep frying. Pressure cookers are not meant for deep frying.
•  The weight valve is a precisely calibrated devise to control the operating pressure of the cooker. Never place any other weight on top of this.
•  Exercise extreme caution while moving pressure cooker with pressure built-up inside. 10.Close sSunervisinn of.childrenis necessanv while usinanressure.cookers

PRODUCT FEATURES

SAFTEY FEATURES

SPECIAL FEATURES

• unique sandwich bottom
• for faster and easer cooking
• even heat  distribution
• specially designed to avoid burning of food and uneven cooking

Do’s

•  Check the vent tube every time before use. Vent tube hole has to be free from blockage. Blockage if any, can be cleared by a pin or needle. If the blockage l is due to scale formation or salt deposition due to hard water, replace the vent tube with a new one.
•  Always fill the pressure cooker with water or liquids or solids. Ifthe contents are solids, fill toa maximum of 2/3 the cooker capacity. If the contents are liquids, fill to a maximum of % the cooker capacity.
•  Keepthe rubbergasket properly in the recess of the lid.
•  Close the cooker properly with lid such that lid handle is rightabove the body handle.
•  Place weight valve only after you see a continuous jet of steam from the vent tube.
•  Wash the gasket thoroughly with cold water after every use and hang it for drying. This will prolong thelife of gasket.
•  Always store pressure cooker with lid open to avoid stale smell or foul odour.
•  Periodically dismantle the plastic cap of weight valve and clean in running water.
•  Replace cooker gasket once in 6 months or as and when it Is worn out.
•  Replace the metallic safety plug every year.
•  Remove the weight valve only after the pressure drops down.
•  Open the lid only after removing the weight valve.

Don’ts

•  Never keep empty pressure cooker on gas stove or any heat source.
• Due to excessive heat, cooker pot may deform and the rubber gasket may get burnt.
• Dry heating may lead to separation of sandwich bottom from the pressure cooker
•  Neveruse cooker for deep frying.
•  Neverfll pressure cooker to full capacity.
•  Never force open the lid when there is pressure built-up in the cooker.

Never tap the rim of the cooker body with metal spoons, as the sealing surface may get dented and spoil. A Novaruco nrocc ura cookerfor othor thon cookina food

Warranty Terms

Pigeon Inox Stainless Steel Pressure Cooker is warranted for 5 years from the date of purchase from our authorised dealers only. The warranty is against manufacturing defects and/or faulty material only, subject to the below mentioned conditions:

•  The Pressure Cooker must be used with all normal care and maintenance in accordance with instructions for use recommended by us.
•  This Warranty does not cover any Pressure Cooker which has been tampered with, altered or serviced by any personor agency other than authorised service personnel.
•  The warranty is valid only if this card is duly signed and stamped by our dealer and is produced along with original customer’s copy of the purchase bill.
• Pressure Cooker will be repaired or replaced in parts or as a whole, free of charge to the customer during warranty period only.
•  Replacement parts subject to normal wear and tear including Weight valve, Vent tube, Gasket, Safety plug, Handles, washers and fasteners are not covered by this warranty as they need regular replacement in normal course of use.
•  The cost incurred in bringing the Pressure cooker to our dealer’s premises or our service center and taking it back is to be borne by the customer.

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