Whirlpool 400011710470 Built In Electric Oven Instruction Manual
- September 7, 2024
- Whirlpool
Table of Contents
Whirlpool 400011710470 Built-In Electric Oven
Specifications
- Model: x2
- Power: 540W
- Dimensions: 542mm x 577mm x 538mm
- Temperature Range: Minimum 500°F (260°C) – 345°F (173°C)
- Timer Range: 20 minutes to 95 minutes
- Weight: 595 lbs (approx. 270 kg)
Safety Instructions
Before using the appliance, read and observe the safety instructions provided below:
- Keep children under 8 years of age away unless continuously supervised.
- Avoid touching heating elements as they become hot during use.
- Exercise caution when the oven door is open to avoid accidents.
- Do not leave food unattended during drying.
Permitted Use
The appliance is intended for household use and similar applications. Do not use it for professional purposes or heating rooms. Avoid outdoor use.
Installation
Installation should be done by two or more persons using protective gloves to avoid injuries. Follow these steps during installation:
- Handle and install the appliance with care to prevent risks.
- Cut all cabinet works before fitting the appliance in the furniture.
- Remove all wood chips and sawdust to ensure a clean installation.
Electrical Warnings
Observe the following electrical warnings for safe usage of the appliance:
- Ensure the appliance is earthed by national electrical safety standards.
- Avoid using extension leads, multiple sockets, or adapters.
- Do not operate the appliance if there is damage to the power cable or plug.
Frequently Asked Questions
Q: Can the appliance be used outdoors?
A: No, the appliance is not suitable for outdoor use. It is intended for
households and similar applications only.
Q: What should I do if the power cable or plug is damaged?
A: Do not operate the appliance if the power cable or plug is damaged. Contact
a qualified technician for repair or replacement.
Q: How long can food be left in the appliance before or after cooking?
A: The food must not be left in or on the product for more than one hour
before or after cooking to ensure safety and hygiene.