FS-4 PLUS Food Server User Guide

: June 5, 2024
: SERVER

Table of Contents

FS-4 PLUS Food Server
SAFETY
RETHERMALIZATION
HOT FOOD HOLDING
MONITOR FOOD CLOSELY FOR
CLEANING
CARE OF STAINLESS STEEL
WIRING
ACCESSORY ITEMS
TROUBLESHOOTING
SERVER PRODUCTS LIMITED WARRANTY
GENERAL SERVICE, REPAIR OR RETURNS
NEED HELP?
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

FS-4 PLUS Food Server

FS-4-PLUS -Food-Server-
PRODUCT UNIT SET-UP

WASH ALL PARTS PROPERLY BEFORE EVERY USE. See page 5.

FILL WATER VESSEL BASIN
Fill 2.5 cups (20 oz) of water up to the water level line inside the basin.
Do not overfill.
TIP: Check water levels throughout the holding period to ensure even heating. Filtered water is recommended to deter corrosion.
PUT INSET INTO WATER VESSEL BASIN Product being served must always be inside inset. Never place food directly into water vessel basin of unit.
TIP: Simplify change-outs with an additional inset and lid. Order item #81111.
PLUG CORD into a power source.
PRESS SWITCH to the “ON” position.
SET THERMOSTAT KNOB to recommended serving temperature.
Pull knob out to turn and adjust.
Push knob into lock.
The dial indicator uses increments of 5º F.
Thermostat range is 75º—210º F. (24º—99º C)
To heat unit faster, the thermostat may TEMPORARILY be rotated to the maximum.

SAFETY

WARNING
ELECTRICAL SHOCK COULD OCCUR This unit must be earthed or grounded.

This requires all three prongs (terminals) on the cord plug to be plugged into a power source.

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous products.

RETHERMALIZATION

Rethermalization of food products is achieved by this appliance when it elevates the food product temperature from a refrigerated 40°F (4°C) to a safe serving temperature of 165°F (74°C) within a period of 2 hours.

PRE-HEAT UNIT for at least 5 minutes with:
The correct amount of water in the basin.
Lid closed.
Thermostat knob set at maximum setting.
ADD FOOD PRODUCT
Put food into the inset.
The maximum capacity of food products is 4 quarts (16 cups). Do not overfill.
MAINTAIN SAFE HOT FOOD HOLDING
After food reaches safe serving temperature of 165°F (74°C), maintain product temperature at or above 150°F (66°C).
Adjust controller if needed to avoid overheating food.

HOT FOOD HOLDING

Hot Food Holding is achieved with this appliance when it maintains a food product temperature at or above 150°F (66°C), in all locations throughout the product, for a minimum of 2 hours, even if any lid, cover, or pump is removed. The lid, cover, or pump is recommended to help maintain product temperature.

PRE-HEAT UNITfor at least 5 minutes with:
Correct amount of water in basin.
Lid closed.
Thermostat knob set at maximum setting.
ADD FOOD PRODUCT
Put food into the inset.
The maximum capacity of food products is 4 quarts (16 cups). Do not overfill.

MONITOR FOOD CLOSELY FOR FOOD SAFETY
The United States Public Health Service recommends that hot food be held at a minimum of 140°F (60°C) to help prevent bacteria growth. COLD FOOD IS NOT TO BE ADDED TO THE UNIT FOR THERMALIZATION WHILE HOT FOOD IS BEING HELD.

MONITOR FOOD CLOSELY FOR

PRESS SWITCH to the “OFF” position.
UNPLUG CORD CAUTION- HOT Allow the unit to cool before continuing.
REMOVE INSET FROM WATER VESSEL BASIN
EMPTY WATER FROM WATER VESSEL BASIN after each use. TIP: Remember to empty the water each day rather than add- This will greatly extend the life of your warmer.
DRY thoroughly with a soft dry cloth. Proper drying after each use helps maintains the stainless steel.

CLEANING

WARNING
ELECTRICAL SHOCK COULD OCCUR

Electrical components of unit could be damaged from water exposure or any liquid.
Never immerse unit into water or any liquid.
Never use any water jet or pressure sprayer on unit.
Ensure unit is “OFF” and unplugged.

CAUTION- HOT
Allow unit to cool before cleaning.

CLEAN VESSEL, INSET & LID
Before first use and after use daily, disassemble and clean unit.
Ensure unit is “OFF” and unplugged.
Wash with dishwashing soap and hot water
RINSE fully with clear water.
SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
DRY all parts fully with a clean soft cloth.
CLEAN EXTERNAL SURFACES
Wipe daily with a clean damp cloth.
Dry with a clean soft cloth.
Glass and surface cleaners approved for use in food contact areas may be used.

CARE OF STAINLESS STEEL

This warmer, water vessel and food inset with lid are constructed of stainless steel— one of the best materials for food serving and storage. If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
Do not use abrasive, caustic or ammonia-based cleansers.
Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
Do not use metal scrapers or cleaning pads that could scratch surfaces.

WIRING

UNIT 81000 | 120V | USA FS-4-PLUS -Food-Server-6

WHITE
GREEN
Cord Assembly Bushing/Strain Relief
Rocker Switch
Thermal Cutout
Thermostat
500W Heating Element
Wire Nut

UNIT 81010 | 230V | CONT. EUROPE, AU, UK

Cord Assembly
Bushing/Strain Relief
Rocker Switch
9″ Wire Assembly
Thermostat
500W Heating Element

ACCESSORY ITEMS

DID YOU KNOW?
This warmer can be retrofit to another dispensing method, so you can also heat (3) squeeze bottles, pump precise portions or ladle from a 3-quart jar or #10 can.

SQUEEZE BOTTLE SIGNATURE TOUCH PART
Bottle Inset & (3) 16 oz Bottles;86819
High-Density Squeeze Bottles, 16 oz;86809
PORTION CONTROLLED DISPENSING; PART
Stainless Steel Pump, 1 oz max;81320
Stainless Steel Jar, 3 qt 94009 Storage Lid;94008
Jar or #10 Can Spacer (required);82063
LIGHT LADLING;PART
Stainless Steel 10″ Ladle, 1 oz;82561
Adapter Ring;82507
Lift-Off Lid;82509
Stainless Steel Jar, 3 qt 94009 Storage Lid;94008
Jar or #10 Can Spacer (required);82063

WANT ASSISTANCE?
Contact our customer service team at 800.558.8722 or spsales@server- products.com

TROUBLESHOOTING

UNIT DOES NOT HEAT?

Ensure cord is securely plugged in.
Ensure power is available from source.
Ensure unit is on.
Ensure thermostat knob is set correctly.
Ensure that the correct amount of water is in basin.
Do not allow any of the electrical components to get wet. Moisture may cause the unit to trip breaker or GCFI. If moisture is suspected, discontinue use. Allow unit to fully air dry.

PREVENT PITTING ON INSIDE SURFACE OF VESSEL

Empty water from water vessel basin each day.
Thoroughly dry basin each day.
If possible, use filtered water to fill vessel basin.

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge. Electrical parts (thermostats, heating elements, etc.) are not returnable.
Servicing Cord: Specific tools are required for safe and proper power supply cord removal and installation. If cord must be replaced, only a representative of the OEM (original equipment manufacturer) or a qualified technician may replace cord. Cord must meet code designation H05 RN-F requirements.