arendo 305400 Fry Time Multi-Function Mini Oven User Manual

arendo 305400 Fry Time Multi-Function Mini Oven User Manual

Important safety guidelines for this appliance

• If the power cord is damaged, it should be replaced by the manufacturer, his specialist dealer, or an equally qualified person, so as to prevent any risk.

• Children should use or clean the appliance only under supervision or guidance.

• In the interest of child safety, do not leave any packaging material (plastic bags, cardboard, polystyrene, etc.) lying around.

• Children should be supervised to ensure that they do not play with the appliance.

• Operate the appliance in accordance with the voltage specified on the appliance label.

• Disconnect the power plug from the mains socket when the appliance is not being used or for cleaning.

• Keep it on an suitable surface so that it does not tip over.

• Do not use the appliance outdoors and keep it away from sources of heat (e.g., electric stove) and direct sunlight. Please do not keep the appliance in immediate proximity to water sources (e.g., washbasin).

• The appliance is meant exclusively for personal use and for its intended purpose. It is not intended for commercial use.

• Never allow the power cord to come into contact with hot surfaces.

• Never immerse the appliance in water or any other liquid so as to prevent the risk of electrical shock!

• Do not use the product with wet hands.

• Do not move the appliance when it is in operation.

• Stay away from escaping steam. Danger of burning!

• Please do not place the product within 30 cm of objects which can be damaged by the escaping steam.

• This appliance may be used by children above the age of 8 years and by people with limited knowledge with regard to its use or by those with sense organ impairment, under the condition that they are monitored and trained in the safe use of the appliance, and are aware of the associated risks.

• Cleaning and maintenance should not be carried out by children, unless they are at least 8 years old and are monitored.
  • This appliance is intended for domestic use and similar purposes, such as, e.g.:

  • Farms, staff kitchens in shops, offices, and other work environments
  • For guests in hotels, motels, B&Bs and other service apartments

• Never connect the appliance to wireless outlets or timers. Use only a properly installed power socket

• Do not operate the product unsupervised!

• Do not fill the appliance with oil or cooking oil. There is risk of fire!

• Use the appliance only if you have completely read and understood this user manual!

• Do not place the appliance next to a wall or other appliances. Allow a clearance of at least 10 to 15 cm in all directions.

• Always wear heat-resistant gloves when you open the appliance and remove the items.

• Do not place any objects on the appliance.

• Do not cover the air outlet of the appliance.

Thank you for choosing an Arendo product. Please read the following user manual carefully so that you can enjoy the purchased product. Before using the product, first check that the delivered item is complete, accurate and undamaged.

Scope of delivery

• Multi-functional oven
• Rotating cage
• Kebab making set
• Rotating skewer for kebabs / roasting / poultry
• Container for frying
• User manual

Technical data

• LED display
• Timer function (0-90 minutes in 1-minute increments, 2-24 hours for dehydration)
• Temperature adjustment (80-200°C in 5°C increments, 30-80°C for dehydration)
• Non-slip base

Function

The multi-functional oven from Arendo is an ideal kitchen appliance that permits you to fry, dehydrate, rotating grill, roast, bake, au gratinate, toast, warm and cook. Large quantities can be prepared owing to the high capacity of 12 litres.

Before initial use

Check if the product and the components are intact and if the appliance is working properly when using it for the first time. Take the appliance out of the package and remove all the packaging material. Clean the appliance before using it for the first time. Heat the multi-functional oven for about 10-15 minutes. This removes any production residues

Product details

No. 5 + No.10 are identical and only included once in the supply!

Operating elements

| Temperature and time setting
---|---
| Light On/Off

| ****

“Rotate” On/Off (rotating)

---|---

| ****

Appliance On/Off

Programs

| French fries
---|---

| Pizza

| Shrimps

| Steak / Cuttle

| Fish

| Dehydrate and dehydrate

| Chicken

| Bake

| Turning spit

| Keep warm

| Preheat

| Frozen food

Trays

Frying container

To fix the handle to the basket, open the handle lock, press the removable handle of the frying container and attach it to the basket handle insert. Once the handle is connected to the basket, close the handle lock to secure the basket handle. To release the handle from the basket, open the handle lock, press the handle and lift it up.

Kebab set (e.g., for doner kebab or shashlik)

First, insert the two outer plates onto the rod and tighten the screws. Then, place the skewers in the outer notches and guide the bent ends into the holes (see figure).

Rotating skewer for Kebab/roasting/poultry (5/10)

Insert the rod in a longitudinal direction through the centre of the poultry or roast. Push the forks of the rotating skewer through the rod and into the poultry or the roast and lock the forks using the screws. Make sure that the size of the poultry or the roast leaves adequate space in the oven for the skewer to rotate

Rotating cage (e.g., for chicken legs or French fries)

You can open the rotating cage by opening the flap on the side of the cage using the lever. You can then close the flap again. Make sure that the flap is locked and completely closed.

Caution! The accessories are very hot during and after the cooking process! Never touch the hot objects directly. Use oven gloves or something similar. Place the hot accessories only on heat-resistant surfaces.

**Inserting the rotating skewer for kebab / roasting / poultry (5/10)

or
rotating cage (8)**

1. Insert the appropriate tray into the multi-functional oven. Make sure that the rod slides into the grooves on both sides of the oven. Ensure that the tray has been inserted correctly.
2. Close the oven door.
3. Press the “Rotate” button to turn on the rotation.
4. To remove the trays after cooking, take the drum basket hook (9) and hook it onto the tray from below.

Usage

1. Place the appliance on a flat, heat-resistant and level surface.

2. Place the drip tray on the base inside the appliance.

3. Prepare the desired tray (kebab accessories, rotating cage, rotating skewer for kebab/ roast / poultry, frying container or dehydration tray) with the desired food first and then place it in the oven and close the oven door.

4. Connect the power cable to a properly installed socket.

5. Press the ” ON/OFF” on the control panel to switch on the appliance.

6. Then select the desired program. You can choose between the following programs: French fries, Pizza, Shrimps, Steak, Fish, Dehydration, Baking chicken and Rotating skewer. Once you press the appropriate program icon, the time and temperature is shown on the display.

7. To adjust the temperature the time manually or to change it, use the “+” and “-” buttons in the temperature and time setting to adjust the default temperatures and times.

8. Press the ” ON/OFF” button to start the cooking process immediately, or wait a few seconds until the appliance starts automatically.

9. Once the set time has elapsed, you will hear an audible beep. Open the oven door and remove the appropriate tray (kebab accessories, rotating cage, rotating skewer for roast/poultry, frying container or dehydration tray). Place it on a heat-resistant surface. Remember that the inner part of the multi functional oven and the accessories used can still be hot.

10. If the food item still needs to be cooked for some time more, set the time and the temperature individually and restart the cooking process.

11. Press the “ON/OFF” button briefly to stop the current cooking process. Press and hold the “ON/OFF” button to stop the cooking.

12. To switch off the appliance completely, disconnect the mains plug from the socket.

Function program

Please note that these are only sample values which can be adapted as desired. If you want to make cakes or pizza in the oven, please use the appropriate tray for it.

food**
---|---|---|---|---
| | |
Duration| 30 Minuten| 12 Minutes| 5 Minutes| 20 Minutes
Temperature| 190°C| 115°C| 80°C| 200°C

Cleaning and Care

Caution! Following parts are dishwasher safe:

Kebab accessories (6 + 7), rotating cage (8), rotating skewer for kebab/ roasting / poultry (5/10 + 11), frying container (12) and trays (13 + 14)
Disconnect the power cable from the mains socket and make sure that the appliance is not carrying current. Clean the container using warm soapy water. Do not use any strong or aggressive cleaning agents or scouring agents. Then rinse all the parts thoroughly and allow them to dry adequately. Please wipe the outer body with a clean, damp cloth and then dry it thoroughly. Pull the grille out of the guides towards the door and wipe it with a slightly damp cloth. Remember to insert the grille again before using the appliance.

Caution! Ensure that water does not get into the switching mechanism or into the appliance. Otherwise, there is a risk of electric shock. Never immerse the oven in water!

Troubleshooting

socket
The ON/OFF button was not pressed after select- ing a cooking function| Press the ON/OFF button after selecting the mode to start the appliance
The food item is raw even after the time duration| The tray is too full| Fry the items in several batches instead of over-filling the tray
The temperature is set too low| Set the correct temperature and fry again
The cooking time is set too low| Set the correct cooking time and fry again
Error| Possible cause| Troubleshooting
---|---|---
The food item is not evenly fried| For some food items, you have to shake the container once during cooking time| Remove the tray during cooking time and shake the items once, so that they are stirred
The tray can not be easily inserted into the multi-functional oven| The tray is over-filled| The contents of the tray should never exceed the maximum mark
The tray is not properly inserted| Ensure that the tray is properly inserted into the multi-functional oven
Steam is escaping from the appli- ance| You are frying oily food

items

| It is not uncommon in such cases for steam to escape
There is too much oil in the frying tray| Please clean the trays after use
Display shows

“E1”

| Thermal sensor circuit interrupted| Contact our customer service department
Display shows

“E2”

| Short-circuit of the

thermal sensor

| Contact our customer service department

Safety instructions and disclaimer

Do not operate the appliance unattended and check it for damage and proper assembly before using it each time. Please do not try to open the appliance to carry out repairs or modifications by yourself. Avoid contact with the mains supply. The appliance does not carry current only when disconnected. Please do not short circuit the product. Do not forget to disconnect the power cord when the appliance is not being used or during thunderstorms. The appliance is not approved for outdoor use. Therefore, please use it only in dry surroundings.

Protect it from high humidity, water and snow. Do not expose the appliance to high outside temperatures. Do not expose the appliance to sudden changes in temperature or strong vibrations, as this could damage the electronic components. Check the appliance for any damage before using it. The appliance should not be used if it has been subject to impact or has been damaged in some other way. Please follow the local regulations and restrictions.

Do not use the appliance for purposes other than those described in this user manual. This product is not a toy. Keep it out of the reach of children or mentally disabled persons. Use the appliance only with the supplied base plate. Any repairs or modifications to the appliance not carried out by the original supplier will void any warranty and guarantee claims. The appliance should only be used by those who have read and understood this user manual. The specifications of the appliance may be changed without any special prior notification.

Disposal instructions

In line with the European WEEE directive, electrical and electronic appliances should not be disposed of along with domestic waste. Their components have to be separately sent for recycling or disposal, because improper disposal of toxic and dangerous components may permanently damage the environment. According to the Electronic Equipment Act (ElektroG), you are obliged (as a consumer) to return (free of charge) all electrical and electronic appliances to the manufacturer, the point of sale or public collection points at the end of their service life. The relevant local laws regulate the details in this regard. The symbol displayed on the product, in the user manual or/and on the packaging refers to these regulations. With this manner of sorting, recycling and disposal of used appliances, you make an important contribution towards protecting our environment.

WEEE directive 2012/19/EU
WEEE Register no.: DE 67896761

The company WD Plus GmbH hereby certifies that the appliance 305400 complies with the fundamental requirements and all other relevant stipulations. A complete conformity statement can be obtained from: WD Plus GmbH, Wohlenbergstraße 16, 30179 Hannover

Sample recipes

Main dishes:

• Crunchy salmon cubes
• Stewed peppers with quinoa and mushrooms

Accompaniments:

Homemade French fries / Wedges

Desserts:

Hazelnut brownies

Crunchy salmon cubes

• Serves: 2
• Preparation time: 20 – 30 minutes
• Ingredients:
• 200g salmon cubes (without skin and bones)
• 100g cornflakes
• 1 – 2 egg(s)
• 75g flour
• Lemon juice
• Salt and pepper
• 1-2 tablespoons of sunflower oil/rapeseed oil/olive oil

First, cut the salmon fillet into bite-sized pieces of about 3 x 3 cm and season it with lemon juice, salt and pepper. Keep the flour ready in a deep plate. Then break the eggs into a plate. Finally, prepare another plate with crumbled corn flakes. Apply flour to the fillet pieces, then cover them completely with egg and cornflakes. Then, bake the coated salmon pieces in the Arendo multi-functional oven with a teaspoon of oil at 190°C for about 6 – 8 minutes until it becomes crispy and serve on a plate

Stewed peppers with quinoa

• Serves: 2
• Preparation time: 20 – 30 minutes
• Ingredients:
• 100g Quinoa
• 4 peppers (red)
• 300ml vegetable stock
• 120g mushrooms
• 100g grated parmesan
• Curry powder
• 1 teaspoon fennel (ground)
• 1 shallot
• 1 clove of garlic
• 1-2 tablespoons of sunflower oil/rapeseed oil/olive oil

First wash the quinoa thoroughly under cold water to flush out any bitter substances that may be present. Then, heat 300ml of vegetable stock with the fennel and allow the quinoa to cook in it for 10 minutes. Then remove the quinoa from the stove and keep it aside for 10 more minutes. In the meantime, cut the peppers below the stalk into circular pieces and detach them carefully with the core. De-core the peppers completely. Also peel and chop the shallots and garlic. Then slice the mushrooms and sauté them briefly with the curry powder, the shallot and garlic pieces in a pan. Finally, mix the quinoa with the mushrooms and add parmesan and fill the peppers with it. Place the peppers with a little oil for about 12 – 15 minutes at about 160°C in the Arendo multi-functional oven.

Homemade French fries/potato wedges

• Serves: 2
• Preparation time: 10 – 15 minutes
• Ingredients:
• 6 potatoes (or sweet potatoes)
• Paprika seasoning
• Salt
• 1-2 tablespoons of sunflower oil/rapeseed oil/olive oil

First, peel the potatoes or wash them thoroughly for wedges. Then cut them into strips of about 1cm thick or into pieces and put them in cold water for 10 minutes to dissolve the starch from the potatoes. Now turn the strips over in the oil and season them with pepper and salt. Finally bake the French fries or wedges in the Arendo multi-functional oven at 200°C for about 10 minutes until they become crispy.

Hazelnut brownies

• Serves: 10
• Preparation time: 40 – 60 minutes
• Ingredients:
• 70g chocolate (at least 70% cocoa)
• 50g sugar
• 45g flour
• 30g chopped hazelnuts
• 70g butter
• 1 – 2 egg(s)
• 1 packet vanilla sugar
• 1 packet baking powder

Initially, heat the chocolate with butter in a steel pan gently, by stirring it constantly to prevent the chocolate from being burnt. Then allow it to cool down briefly.

In the next step, beat the egg, sugar, vanilla sugar with a pinch of salt in a bowl. Then add the chocolate mix to the flour, nuts and a pinch of baking powder and stir.

Then place a baking paper on the Pizza tray and pour the dough on it and spread it evenly. Slide the tray into the Arendo multi-functional oven and bake the dough at 180°C for 18 – 20 minutes. To ensure that the dough is creamy inside, insert a wooden skewer into it. Once the dough is crispy outside, a small amount of dough should still be sticking to the wooden skewer.

Remove the dough from the multi-functional oven and allow it to cool briefly. You can now cut the finished dough into bite-size brownies.

WD Plus GmbH
Wohlenbergstraße 16
D-30179 Hannover
V2.0

References

• WD Plus - WD Plus
• WD Plus - WD Plus

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