SERVER FSPW-SS Supreme 48 oz. Pouched Product Warmer User Guide
- June 5, 2024
- SERVER
Table of Contents
SERVER FSPW-SS Supreme 48 oz. Pouched Product Warmer User Guide
SERVER FSPW-SS Supreme 48 oz. Pouched Product Warmer
- Remove unit from box. Clean, rinse, sanitize, and air dry all parts.
Never immerse complete unit into water. Electrical shock could occur.
Be aware of the product you are serving and the temperature the product is
required to maintain.
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See separate pump quick start guide and manual for pump set-up and cleaning instructions.
-
Do NOT add water to basin. Ensure pouch support is inside warmer.
Plug cord into power source and press switch to ON. Pre-heat unit for at least 15 minutes with pump installed and thermostat knob set at maximum setting. -
Attach pump to pouch. Place pouch on countertop with pouch fitment circle facing upward. Position pump connector directly over center of pouch
fitment. Press pump connector down to pierce through film in pouch fitment. -
Install pump and pouch combo into warmer. Hold pump with pouch wrapped up around both sides of pump.
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Set thermostat knob to recommended serving temperature.
Dial indicator uses increments of 100 F. To heat unit faster, thermostat may TEMPORARILY be rotated to maximum. -
Allow unit to cool before cleaning.
Clean external surfaces daily with a clean damp cloth.
Dry with clean softbcloth. Glass and surface cleaners21approved for use in food contact areas may be used.
Remove unit from box. Clean, rinse, sanitize, and air dry all parts. Food Server Supreme – FSPW-SS
Tips and tricks to help you get started with your new Server topping warmer.
QUICK START GUIDE
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