WMF 1500S+ Commercial Coffee Machine Instruction Manual

: June 5, 2024
: WMF

Table of Contents

Introduction
MILK FRIDGE CLEAN
ACCESSING THE CLEANING MENU
CLEANING INTERVALS OVERVIEW
END OF DAY SYSTEM CLEAN
REFILL COFFEE HOPPERS
CHOCOLATE WHIPPER/MIXER CLEANING
HOPPER CLEANING
Documents / Resources

WMF 1500S+
Operating & cleaning instructions

Introduction

2.1 Parts of the coffee machine

Bean hopper (up to 2), lockable
Powder hopper (choc or topping, for example) (optional), lockable
Manual insert/tablet insert
Touch display for beverage buttons and settings
Combi spout with an integrated milk foamer
Grounds container
SteamJet cup warmer
Removable drip tray with drip grid
Hot water spout/steam outlet (optional)
Water tank/descaling container (optional)
Operating panel Side illumination
ON/OFF switch (operating panel open)
“Ready to operate” display
Menu pad (opens the main menu)
Beverage buttons
SteamJet pad
“Warm rinse” pad
Eco mode

The pads and buttons on the display are available, depending on the settings and the machine model. The functions shown here are examples.
Software ▷starting on page 32

CLEANING TABLET CHECK SHEET
1500S+ EASY MILK – OPERATING INFORMATION

SELF SERVICE EMERGENCY ALERT
ATTENTION
IF RED LIGHTS ARE FLASHING PLEASE ATTEND THE MACHINE.
TO RESOLVE DO THE FOLLOWING:

INSTRUCTIONS DISPLAYED ON SCREEN Follow the instructions displayed on the coffee machines screen to clear the message
OR.
DRINKS DISPLAYED ON SCREEN
If the lights are ﬂashing red and the symbol is displayed in the top right part of the screen, above the drinks, then press the symbol, and follow the instructions displayed on coffee machines screen to clear the message.

IMPORTANT PROCESS
REMOVAL OF GROUTS

|
---|---

Remove and empty the grout container in the bin, then wipe down the inside residue and dry.
Carefully replace the grouts container back into the machine.
Conﬁrm on the display that the container has been emptied.
NOTE: DON’T bang container on rubbish bin and DON’T wash the container in dish washer.

MILK FRIDGE CLEAN

Please wipe out the fridge regularly.
Clean milk containers regularly (this can go in the dishwasher).
Regularly check the temperature of milk stored in fridge 4°c.
If you see a build-up of frost in the fridge remove milk and defrost the fridge.
Finish milk in the container as much as possible before reﬁlling.
Wipe any spills.

A. FINDING MENU

Gently double tap the bottom right of the screen
Select the home icon when it displays
Select the care options tab

B. CLEANING OPTIONS

CLEANING PROGRAMS
Different cleaning options

System cleaning
Mixer rinsing
Milk system cleaning

CLEANLOCK
A 15-second countdown starts and the screen is deactivated. The touch display can now be cleaned by wiping action.
INSTRUCTIONS
Animated instructions for the weekly cleaning procedures, including choc mixer and combi spout.

CLEANING INTERVALS OVERVIEW

DAILY WEEKLY REGULARLY

x			System cleaning
x			Clean screen (CleanLock)
x			Grouts container cleaning
	x	Clean the brewing unit
x		Drip tray cleaning
x		Milk system manual clean
x		Clean the mixer
	x	Bean hopper cleaning
	x	Clean powder hopper

For further information please refer to the care menu instructions or the user manual

END OF DAY SYSTEM CLEAN

| PERFORM THIS AT LEAST ONCE EVERY 24 HOURS
---|---
| THIS CLEANING PROCEDURE TAKES APPROX. 15 MINUTES
****| CHECK CORRECT TABLET IS USED FOR EACH STAGE. USE ONLY URNEX TABLETS.

Plug the milk line into the blue WMF cleaning
container. Place the cleaning box on the drip
tray during the cleaning process.
NOTE: DO NOT PLACE CONTAINER IN FRIDGE| Insert CAFIZA tablet into top chute for brewer cleaning
Part No: 12-ESPTH12-100 Caﬁza E18| System will progress with cleaning (up to 15 minutes max)
| PERFORM THIS AT LEAST ONCE EVERY 24 HOURS
---|---
| THIS CLEANING PROCEDURE TAKES APPROX. 15 MINUTES
****| CHECK CORRECT TABLET IS USED FOR EACH STAGE. USE ONLY URNEX TABLETS.

Un-plug milk line from blue container and back into milk. Careful warm water inside| If you are continuing to use the machine after cleaning, please note
the machine will restart, perform a milk line purge, and ready itself for
service. You are required to activate several prompts for this.

Machine will complete cleaning and ﬂush lines. And set milk.| Once completed, machine will return to home screen
| PERFORM THIS AT THE END OF THE WEEK.
---|---
| THIS CLEANING PROCEDURE TAKES APPROX. 15 MINUTES
****| USE ONLY WMF-CERTIFIED MILK CLEANING TABLETS.

Disconnect the milk line from the foamer| Remove combi spout & remove milk hose| Separate foamer into separate pieces ready for soaking

Re-mount the spare clean foamer, choc hose & milk line| Fill a container with warm water and add one RINZA tablet. Place dirty foamer & milk line, soak for 5 hours Part No: 12-MKTAB12-40 Rinza| After soaking, rinse all pieces under a tap and dry

Store in a tub with a lid to avoid contamination ready for next weekly exchange

REFILL COFFEE HOPPERS

| PERFORM THIS WHEN PROMPTED BY A MACHINE
---|---
| THIS PROCEDURE TAKES APPROX. 2-3 MINUTES
****| DURING REFIL BE CAREFUL THAT NO FOREIGN DEBRIS FALLS INTO THE HOPPER

Fill hoppers with fresh coffee to just below lid line. The hoppers will empty at the same rate so ensure all hoppers are ﬁlled to the same level.| If the machine runs out of coffee, it will prompt the operator to reﬁll hopper.

Remove lid the pour coffee into the empty hopper.| Once hopper is topped up, tap on the green tick to continue.

CHOCOLATE WHIPPER/MIXER CLEANING

| PERFORM THIS AT THE END OF THE WEEK.
---|---
| THIS CLEANING PROCEDURE TAKES APPROX. 10 MINUTES
****| USE ONLY WMF CERTIFIED MILK CLEANING TABLETS.

HOPPER CLEANING

| PERFORM THIS AT THE END OF THE MONTH.
---|---
| THIS CLEANING PROCEDURE TAKES APPROX. 15 MINUTES
****| ENSURE HOPPERS ARE DRY BEFORE RE-FITTING

IMPORTANT: CHOCOLATE HOPPER REASSEMBLY
Please note, once you have dried the hopper after washing, it is important that the hopper is reassembled correctly for proper functioning. Please use the exploded diagram as a guide for reassembly and make sure that the half moon opening is at the top before re-inserting the hopper.

Welcome to My Coffee Shop!

Our hours of operation are Monday – Friday 9am to 5pm. Visit us at your convenience at www.mycoffeeshop.com.au. Orders and service requests can be placed by:

Phone:	1300 365 487
E-mail:

clientservices@mycoffeeshop.com.au
Online:| www.mycoffeeshop.com.au
Remittances:| accountsreceiveable@mycoffeeshop.com.au
Service enquiries:| servicecentre@mycoffeeshop.com.au

Next business day delivery via courier to Adelaide Canberra Melbourne Sydney for product orders placed by 1.30pm
Please note you will be advised when ordering if delivery charges apply to your order.
Once again, welcome to My Coffee Shop, and remember we are here to help. If you have any questions please don’t hesitate to contact us.
We look forward to exceeding your expectations and making your day easier and more enjoyable.
Kind regards,
My Coffee Shop
Client Services
My Coffee Shop Pty Ltd

My Coffee Shop Pty Ltd
ACN 102 850 037
390 Johnston St
Abbotsford VIC 3067
Ph: 03 9946 4160
97 / 1-5 Harwood St
Pyrmont NSW 2009 Ph:
02 9034 6580
VERSION. 1.3.20