WMF Folie 1 Coffee Machine Instruction Manual
- June 3, 2024
- WMF
Table of Contents
WMF Folie 1 Coffee Machine
Instruction
WMF espresso planning information
Conditions for usage and installation
Any necessary on-site preparatory work for electricity, water and drainage
connections at the customer‘s premises is to be arranged by the machine owner
/ operator. The work must be carried out
by authorised installation technicians in compliance with general, country-
specific and local regulations. The WMF service engineers may only connect the
coffee machine to existing prepared
connection points. WMF Service is neither authorized nor responsible for
carrying out any on-site installation work prior to connection.
Dimensions and weight empty| Width Height Depth
Clearance heights
Weight empty
| 723 mm
580 mm
540 mm (594 mm with the cup storage slid open)
140 mm Single spout 135 mm Double spout 214 mm Hot water outlet
Approx. 75 kg
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Water supply| Water supply line
Inlet temperature
Water drain tube
| TW15 (DN 15 at least DN 6 or 1/4“) hose connector with main shutoff valve and contaminant filter, with a mesh size of 0.08 mm, by customers on-site. At least 0.05 MPa (0.5 bar) supply pressure at 2 l/min (low pressure). At least 0.30 MPa (3.0 bar) supply pressure at 2 l/min (standard). Maximum 0.6 MPa (6 bar).
Maximum 35 °C.
Tube a minimum of DN 19, minimum downward slope of 2 cm/m
For use at altitude above NN| <2000 m|
Electrical data| Nominal power rating| 6.0-7.0 kW
| Power supply| 380–415 V 50 / 60 Hz (3 / N / PE)
| Degree of protection| IP X0
| Protection Class| A
Installation Clearance| For operating, service, and safety reasons the machine
should be installed with a clearance from the building or non-WMF components
of not less than 50 mm at the sides and 60 mm at the back. A minimum working
space of 800 mm in front of the coffee machine is recommended. Clearance of at
least 200 mm above the product hopper is recommended. The height of the
installation surface above the floor is at least 850 mm. If the coffee machine
connections are to be run downwards through the counter, please make space for
the lines, which can reduce the usable space below the machine.
If the coffee machine is operated with a water filter the additional space under the machine depending on the fitler size has to be considered. For further information see filter instructions.
Ventilation| If ventilation possibility is limited sufficient ventilation need
to be provided e.g machine on feet extension, active ventilation, additional
ventilation slots/ openings in counter area. Ventilation slots must not be
covered. Under certain circumstances a forced ventilation on site is necessary
to ensure heat dissipation.
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Installation surface / water spray| The device must be placed and leveled on a
horizontal, sturdy, water-resistant, and heatproof base. The device must not
be cleaned using a water jet. The device must be installed where it is
protected against water spray. The device must not be located on a surface
that is sprayed or cleaned with a water hose, steam jets, steam cleaner, or
similar devices.
Electrical connection| These specifications for the electrical connection and
the standards quoted apply for connecting the coffee machine in EU countries.
It may be necessary to also observe additional country-specific regulations.
Outside the EU countries acceptance of the standards quoted is to be checked
by the legal entity or natural person who wishes to use the coffee machine.
The local power supply must be constructed according to the currently valid
IEC 364 (DIN VDE 0100). An isolated ground socket or a country-specific
single-phase socket for single-phase connection, or a 5-pole CEE / CEKON
socket per EN 60309 or a country-specific multi-pole socket for a three-phase
connection, must be
available near the machine. The sockets are part of the customer‘s on-site installation. The mains cable must not come into contact with hot surfaces. If the mains cable for this device is damaged then it must be replaced by our service personnel or a similarly qualified person, in order to prevent hazards.
Water supply and drainage| The water supply must be located close to the
machine (max. distance 800 mm). An anytime easily accessible and sufficiently
dimensioned water tap (preferably ball tap) as well as a dirt filter with mesh
size 0,080 mm must be installed below the counter in the water supply. If the
coffee machine is connected to a drain connection, a siphon must be installed
in the drain pipe. (Fit hose connection in funnel with hose ring mount.) For
connection from below through the counter a cut-out must be made in the
hatched area according to drawing (see top view). For drinking water with
carbonate hardness above 5°dKH (carbonate hardness), a WMF water filter should
be fitted upstream.
Miscellaneous| Ambient temperature| +5 °C to maximum +35 °C
(empty the water system in case of frost).
| Maximum humidity| 80 % relative humidity without condensation. Always store
in a frost-free location.
| Heat dissipation| 0.15 kWh/h standby mode
7.00 kWh/h maximum use
| Continuous sound pressure level (Lpa)| < 70 dB(A)
For more information as the instruction manual , safety data sheets and
certificates , see:
http://mediacenter.wmf.com/servicecenter/
All information refers to coffee machines/ equipment as standard version.
Individual solutions can differ from the standard version.