EUROtops KNIFE SHARPENER User Manual
- June 4, 2024
- EUROtops
Table of Contents
EUROtops KNIFE SHARPENER
KNIFE SHARPENER
Warning:
Please read this instruction manual carefully before using the instrument and
keep it for future use.
**SAFETY INSTRUCTIONS
**
- Always pull the knife toward you. Never push the knife away from you.
- Do not twist the knife when sharpening.
- Keep constant force and speed during sharpening.
- Cleaning by dishwasher is forbidden, the exterior of sharpener should be cleaned up by a soft cloth, don’t immerse the sharpener into water or other liquid.
- The device is intended exclusively for private and not for commercial use. Only use this device as describe in this instruction manual.
- Always place your device on a dry surface.
- Keep it away from heat sources such as radiators, to avoid deformation of plastic parts.
- Do not use coarse or abrasive sponges/cloths or steel wool to clean the appliance.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capacities, or by persons lacking in experience or knowledge, unless they are supervised or instructed on the use of this apparatus by a personresponsible for their safety.Children should be supervised to ensure they do not play with this appliance.
HOW TO USE IT
This device is designed to sharpen kitchen knives, pocket knives or other
metal or ceramic knives.
Do not use scissors, razor blades or any other blade that are not suitable
in size and / or thickness to the knife sharpener.
Always use this device after cleaning blades (see section “care and
maintenance”).
❶ Place the knife sharpener on a flat, stable surface.
❷ Lower the locking lever to secure the suction cup. Check if the sharpener is
well fixed.
❸ Insert knife blade fully into the slot. Apply light downward pressure on the
blade while pulling the knife through the sharpening slot from heel to tip.
Avoid rubbing the face of the blade against the walls of the slot when
sharpening. Always pull the knife from heal to tip, never push the knife away
from you.
Repeat this action, until the blade get sharp, but knives made of extremely
hard steel may require additional pulls.
Never use on a ceramic blade! This could irreversibly damage or break it!
CARE AND MAINTENANCE
- Clean your sharpener with a damp cloth or a mild brush.
- Do not rinse with water.
- Do not put in the dishawsher.
FEATURES
Material : ABS, tungsten steel
Imported by :
CAPTELEC, 59170 Croix – FRANCE
Recyclecarton and paper packaging