KitchenBrothers KB4017 Kamado BBQ User Manual

KitchenBrothers KB4017 Kamado BBQ User Manual

FOREWORD
About this document
This manual contains all the information for correct, efficient and safe use of the product. Make sure you have fully read and understood the instructions in this manual before installing or using the product. Keep this manual for future use.

Original Instructions
This manual was originally written in Dutch. All other languages are translations of the original Dutch manual.

Service and warranty
If you need service or information regarding your product, please contact our customer service at service@kitchenbrothers.nl.

We provide a 2-year warranty on our products. Customer must be able to show proof of purchase when claiming warranty. Product defects must be reported to us within 2 years from the date of purchase. Please note that the warranty does not apply: for
damage caused by improper use or repair; for parts subject to wear and tear; for defects known to the customer at the time of purchase; for defects caused by the customer’s own fault, for damage caused by third parties.

1. INTRODUCTION

Thank you for choosing a Kitchen Brothers product! Please always follow the instructions for safe usage.

1.1 Intended use

The name ‘Kamado’ is Japanese for ‘stove’. Kamado stoves made of ceramic have been around for 4,000 years and are known for their excellent ability to retain heat. Today’s Kamado barbecues are very versatile and can be used for grilling, smoking, as well as for baking pizza, bread or pies. The heat produced by the glowing charcoal cooks the food, while the smoke gives the unique, smoky flavor to the food.

The supplier is released from liability for any injury or damage caused by using the product beyond its intended use. Any modification of the product may affect your safety and warranty.

1.2 Product overview

1. Upper ventilation grille
2. Lid
3. Thermometer
4. Handle
5. Lower ventilation grid
6. Grill grid
7. Coal grid
8. Firebox
9. Plate setter (KB4039 only)
10. Round pizza stone (KB4017/KB4039 only)
11. Base (varies by model)
12. Ash removal kit (KB4017/KB4039 only)
13. Protective cover (KB4017/KB4039 only)

1.3 Product specifications

1.4 Other features

• Built-in thermometer to keep an eye on the temperature.
• Air vents to regulate heat intensity.
• High-quality mullite ceramic with fiberglass seal: Can withstand very high temperatures and ensures even heat distribution for juicy dishes.
• Stainless steel grill plates: Durable and easy to clean.
• Handles for easy moving of the product.

1.5 Contents of package

When receiving your shipment, make sure that the contents are consistent with the packing list. Notify your distributor of any missing items. If the equipment appears to be damaged, file a claim immediately with the carrier and notify your distributor
at once, giving a detailed description of any damage. Save the damaged parts and packing container to substantiate your claim.

KitchenBrothers Kamado barbecue – 13 inch Deluxe – Model KB4017 – EAN 8720195259763
KitchenBrothers Kamado barbecue – 13 inch – Model KB4018 – EAN 8720195259770
KitchenBrothers Kamado barbecue – 16 inch Deluxe – Model KB4039 – EAN 8721055560111

1.6 Included accessories

2. SAFETY

Warning!
⚠ Please ensure that the packaging is kept out of the reach of children!
Risk of suffocation!
During use, the surfaces of the product become very hot. Only touch the product by the handles, otherwise you may get burned!

Before use, read the manual and safety information carefully. The supplier is not responsible for failure to follow the safety information on the use and handling of the product or damage to property or personal injury.

Always observe the following precautions when using ‘the Kamado barbecue’, hereinafter referred to as ‘the product’.

2.1 General

• If this is your first time using the product, it is important to read the manual and instructions carefully.
• If the product is malfunctioning, dropped or damaged, do not use the product and consult our customer service.
• Before each use, check the parts and accessories for damage or wear (cracks/ breakage) that may adversely affect its operation and, if so, replace them with original or manufacturer-recommended parts and accessories.
• Do not use accessories not offered by the supplier. They may pose a danger to the user and damage the product.
• Use the product only for the purposes indicated in this manual.
• Do not disassemble, repair or restore the product. Doing so may cause damage to the product. For your own safety, these parts should only be replaced by authorized service personnel. Always send the product to a service center for repairs to prevent damage and personal injury.
• Be aware of the risks and consequences associated with improper use of the product. Misuse of the product may result in personal injury and damage to the product.
• Before first use, remove all packaging material and any stickers.
• The product becomes hot when in use. Be alert when handling it.
• The product is only suitable for outdoor use. Do not use the product indoors.
• The product is designed and intended for private use. Do not use the product for commercial purposes.
• Keep the product away from heat, areas where the temperature is relatively high, and heat sources such as ovens.
• Do not place the product near (highly) flammable materials of such as dry grass, bushes, paper, newspapers, clothes, towels, chemicals, etc. This may cause a fire!
• Do not move the product if it is on or has not yet cooled down.
• Due to residual heat, the product remains hot after use. Do not touch the hot surface. This may result in personal injury.

2.2 Persons

• If burns occur, immediately run lukewarm water over the affected body part. Do not stop to remove clothing and quickly seek medical attention.
• Do not allow smoke to be inhaled by bystanders. In case of strong smoke inhalation, get medical attention quickly.
• This product should not be used by children.
• The product may be used by young people over 16 years of age, provided they are properly supervised and instructed in the safe use of the product and understand its potential hazards.
• This product should not be used by people with physical or mental disabilities.
• Keep the product out of the reach of children.
• Keep the product out of reach of pets and other animals.
• To avoid personal injury and damage to the product, do not allow anyone to climb in or on or stand against the product.

2.3 Use

• Do not use spirit or gasoline for lighting or relighting.
• Use only fuel as indicated in the instructions and do not exceed the recommended maximum amount: 1 kg.
• Always place the product on an even, stable and non-flammable surface.
• Place the product at least 2 meters away from combustible materials or surfaces.
• Do not use the product near objects or surfaces sensitive to heat. Do not place the product too close to a wall or fence.
• The product becomes hot when it is on. Do not touch the hot surfaces. Do not use the product if you are (un)sensitive to heat.
• Handle the product only by the handles.
• We recommend using special oven mitts when opening the product to protect your hands and fingers.
• Always use kitchen utensils or barbecue tools to empty and retrieve the food on the grill plates. The grill plates and food become hot and pose a fire risk.
• Do not place objects on or against the lid of the product. Doing so may cause a fire hazard, personal injury or damage to the product.
• To avoid personal injury, never leave the product unattended when it is on and when it has not yet cooled down.
• When the product is on, hot air comes out of the chimney and lower vent, so stay away from the vents. Also avoid the hot air coming out of the product when you open it.
• Use only food suitable for grilling or smoking with charcoal.
• The product is not intended to dry or heat items.
• The product is not intended as a heater.
• Wait for the product to cool completely before cleaning.
• Always open the lid gently, not all at once. Let in just a little air for a few seconds before opening the lid completely. Oxygen can ignite suddenly and cause burns.
• Never use water to extinguish the fire, this may damage the product!

3. INSTRUCTIONS FOR USE

Note
(i) ◊ Do not tighten the screws completely at first. Once everything is built up, you can tighten all the screws. Don’t over-tighten them to avoid damaging the screws and the product.

3.1 Assembly of KB4017

3.2 Assembly of KB4018

3.3 Assembly of KB4039

3.4 Using the ash removal kit (KB4017/KB4039)

3.5 Using the pizza stone (KB4017/KB4039)

3.6 First use: important information

Note
(i)◊ It may happen that the product appears to have crack lines. This is not a crack in the ceramic. It is a normal process due to expansion from heat and does not affect the performance or life of the product. Therefore, it cannot be claimed as a warranty issue.

ATTENTION!
(!) ◊ When lighting the product for the first time, make sure it heats up gradually. Otherwise, the ceramic may be damaged.

1. Make sure the product is stable on a non-flammable surface with at least 2 meters away from other materials.
2. Place rolled newspaper with some firelighters on the coal rack.
3. Place 2 or 3 handfuls of charcoal over the top of the newspaper. Do not put too much fuel: If the fire is too intense when first used, it may damage the product.
4. Open the lower ventilation grate and light the newspaper with a long lighter or special matches.
5. Allow the product to heat up gradually.
6. Wait until all the fuel is used, the fire is extinguished and the product is well cooled.
7. Then check that all fasteners are tight. The metal band connecting the lid to the base may expand and loosen due to heat. Tighten it again with a wrench if necessary.
8. You can now use your product normally.

3.7 Tipps for use

(!) ATTENTION
◊ Never use gasoline, turpentine, lighter fluid, alcohol or other similar chemicals for lighting or re-lighting.
◊ Always open the lid gently, not all at once. Let in just a little air for a few seconds before opening the lid completely. Oxygen can ignite suddenly and cause burns.

1. Make sure the product is stable on a non-flammable surface with at least 2 meters away from other materials.
2. Place rolled newspaper with some firelighters on the coal rack.
3. Place 2 or 3 handfuls of charcoal over the top of the newspaper.
4. Open the lower ventilation grate and light the newspaper with a long lighter or special matches.
5. Once the coals have caught fire, leave the bottom vent and lid open for about 10 minutes to form a small bed of hot embers.
6. Close the lid and wait until the hot coals have a layer of ash.
7. You can now place food on the grill rack. See the table below for cooking tips.
8. To turn the product off, close all the vents and close the lid. The fire will then go out by itself. Never use water to put out the fire, this can damage the product!

General tips

• Always use heat-resistant gloves when lighting the product.
• It is recommended not to light or turn the coals once they are burning. This way they burn more evenly and efficiently.
• With the vents closed, the product will stay at a high temperature for several hours. If you want to add charcoal or wood chips, you can always do so. If so, do it carefully and with heat-resistant gloves.
• Before cooking, check that the grill surfaces and tools are clean and free of old food residue. Always clean them again after use.
• Always wash your hands before and after touching raw meat and before eating.
• Always keep raw meat away from cooked meat and other foods. Do not use the same utensils for cooked and uncooked food.
• Make sure all meat is thoroughly cooked before eating it. Eating raw or inadequately heated meat can cause food poisoning. To reduce the risk, cut the meat open to make sure it is fully cooked.
• It is advisable to pre-cook larger cuts of meat and roasts before finally cooking them on your grill.
• To smoke food, use heat-resistant gloves to sprinkle some wood chips in a circle over the hot charcoal. First soak the wood chips in water for 15 minutes to prolong the smoking process

4. MAINTENANCE AND CLEANING

• Wait for the product to cool completely before cleaning it.
• Clean the product with a damp, clean cloth and dry it thoroughly. Do not use abrasive or harsh cleaning agents.
• The stainless steel grill rack is dishwasher safe. However, we recommend cleaning the grill rack by hand to prolong its life. To do this, use a special metal brush with warm water and mild detergent.
• Tighten the straps and lubricate the hinge 2 times a year or more often if needed.

5. STORAGE

• Wait for the product to cool completely before moving it.
• We recommend not leaving the product outside when it is no longer in use. Store the product in a dry, clean place, not in extremely high or low temperatures.
• If the product is stored outside, cover it with a suitable rain cover once it has cooled completely.

6. DISPOSAL AND RECYCLE

Think about the environment and contribute to a cleaner living environment! You can contact your local council for all information on disposal options for discarded products.

♻ At the end of its life, do not dispose of the product with normal household waste, but hand it in at a government designated collection point for recycling.

Dispose of the packaging and accessories in accordance with the environmental regulations in force in your local council. Pay attention to the symbols on the different packaging materials and – if necessary – dispose of them separately. The packaging materials are marked with letters and numbers: 1-7: plastic, 20-22: paper and cardboard, 80-98 composite materials.

7. SYMBOLS

The following warnings and symbols are used in this manual, on the packaging and on the product (where applicable).

8. DISCLAIMER

Changes reserved; specifications are subject to change without stating grounds for doing so.

KB4017 / KB4018 / KB4039

User manual – Translation of the original manual
Made in China

CHN
©LifeGoods B.V.
Wisselweg 33, 1314 CB Almere (NL)
www.kitchenbrothers.nl – service@kitchenbrothers.nl
12/2023 – v1.0

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