PROZIS 1711869872 Nonstick Chefs Pan Instruction Manual

June 1, 2024
PROZIS

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PROZIS 1711869872 Nonstick Chefs Pan

PROZIS-1711869872-Nonstick-Chefs-Pan-product

Specifications

  • Brand: Prozis
  • Product Type: Cookware
  • Coating: Nonstick
  • Handle: Ergonomic
  • Compatible with: Induction stove, Ceramic stove
  • Warranty: 3 years from the date of initial purchase

Product Usage Instructions

Before First-Time Use:
Clean the cookware with water and detergent. Grease the interior with cooking oil and wipe with a soft cloth. How to Use:

  1. Place the cookware on the desired stove (induction or ceramic).
  2. Cook your food as desired, ensuring proper heat distribution.
  3. Avoid sudden temperature changes and overheating.
  4. Use only utensils suitable for nonstick cookware to prevent scratching.
  5. Clean the cookware after each use following the maintenance instructions.

Suitable for:

  • Induction stove
  • Ceramic stove

Maintenance and Cleaning:

  • Cleaning: Avoid using harsh detergents that may alter the cookware’s color and polish. If discoloration occurs, grease the interior with cooking oil and wipe with a soft cloth.
  • Storage: Store the cookware in a dry place to prevent damage.

Frequently Asked Questions (FAQ)

  1. Is this cookware suitable for use on gas stoves?
    This cookware is specifically designed for induction and ceramic stoves. It is not recommended for use on gas stoves.

  2. Can metal utensils be used with this nonstick cookware?
    Avoid using metal utensils as they can scratch the nonstick coating. Opt for utensils made of silicone, wood, or plastic to prolong the cookware’s lifespan.

  3. How should I clean the cookware to maintain its nonstick properties?
    Use mild detergent and avoid abrasive scrubbers. For tough stains, soak the cookware before cleaning. Do not use metal scouring pads.

PROZIS is a registered trademark of PROZIS.COM.

  • PROZIS reserves the right to adjust or modify the product or any of the associated documentation to ensure its suitability for use, at any time and without prior notice.
  • NOTE: The most recent version of this product’s user manual can be found at www.prozis.com/user-manuals.

Legal compliance statement

  • Prozis will always be available for any additional explanation through our customer support communication channels, available at www.prozis.com/support
  • The packaging that protects the device against transport damage is made from non-polluting materials that can be disposed of via local recycling bins. The recycling code is used to identify various recycling materials. The code consists of the recycling logo, which is meant to reflect the recycling type and a number that identifies the material.
  • The product and packaging materials are recyclable, dispose of them separately for better waste treatment. The Triman logo is valid in France only.
  • The parts of the device that come into contact with food are suitable for food products.

Safety Warnings

DANGER!
This symbol, when combined with the note Danger, means high risk. Failure to observe this warning may lead to injury to life and limb.

Prozis cookware is not intended for use by people (including children) with physical, sensory, or mental impairments or lacking experience and knowledge, unless when they are supervised or instructed in the safe use of the product, and understand the risks involved. Children must not play with the product.

CAUTION!
This symbol highlights dangerous situations that can lead to minor to moderate injuries, damage, malfunction, and/or destruction of the device.

To prevent harm or damage from happening to users or others, make sure to comply with the following requirements.

  • Check the equipment for worn or damaged parts before and after each use. Do not use it if it, or parts of it, are visibly damaged.
  • This product is intended for use in private households and it is not suitable for commercial purposes.
  • Parts of the product will get hot when in use. There is a burn risk!
  • Never leave the food unattended while cooking.
  • Be careful near the stove and use a lid or splatter guard to prevent burns caused by splashing or hot steam.
  • Hot cookware should be placed on heat-resistant surfaces only.
  • Do not add cold water, ice, or fully frozen food items directly into a hot pan, as this could cause a steam eruption and lead to burns or other injuries to users or bystanders.
  • Be especially cautious in this regard when the pan contains hot oils used during cooking, as steam eruptions are possible when elements containing water are brought into contact with hot oil.
  • Do not combine cookware to make a double boiler. These pieces are not designed for that purpose and such use could result in steam-related burns or other injuries to users or bystanders.
  • Using your pan for deep frying is not recommended.
  • Never leave the handle of your pan sticking out over the edge of the hob.
  • In the event of a screw loosening, tighten it using the appropriate wrench.
  • Never put a hot pan on the floor or near the edge of a kitchen surface.
  • Place hot pans at the back of the work surface to allow them to cool down safely.
  • The use of oven gloves when holding handles and knobs is recommended.
  • In the event of a pan fire, switch off the heat place a fire blanket or dampened towel over the pan, and leave it for 30 minutes before removing.
  • Exercise care when cooking with oil. Do not overfill the pan. Avoid using high-heat temperatures.
  • To protect the nonstick coating, do not touch it using metal tools. Use wooden, silicone, or nylon kitchen utensils. Sharp objects and scouring agents or sponges can damage the cookware.
  • Do not use this cookware to store or carry any non-food items or corrosive chemicals. Use it only to heat or cook food.
  • Avoid sudden temperature changes. Do not submerge a hot nonstick pan in cold water. Allow the pan to cool down before washing it. A sudden temperature change can lead to the warping of the product.

PACKAGE CONTENTS

  • 1 x Nonstick Chef’s Crepe & Pancake Pan 26 cm – 10 in
  • 1 x Quick Guide

PRODUCT OVERVIEW

  1. Nonstick coating
  2. Ergonomic handle

PROZIS-1711869872-Nonstick-Chefs-Pan-fig-1

MAINTENANCE AND CLEANING

Cleaning:

  • Wash it with hot water, a sponge, and detergent.
  • The product can be washed in the dishwasher without damaging the nonstick coating, but water and/or detergents may alter its color and polish. If this happens, grease the interior of the pan with cooking oil and wipe it with a soft cloth.

Storage:

  • When no longer using the product, store it in a dry environment, protected from dust and direct sunlight.
  • Store your equipment inside the original case provided.

IMPORTANT INSTRUCTIONS

Before first-time use:

  • Remove all labels from the pan, wash it with hot water and detergent, rinse it well, and dry it with a soft cloth before using it for the first time. Then grease the interior of the pan with cooking oil and carefully wipe off the excess with a soft cloth.

How to use:

  • To maintain the quality of the product, which includes avoiding deformation and conserving its nonstick properties, you should avoid sudden temperature changes. Do not heat it while empty or cool it too quickly.
  • Make sure that you cook over medium-low heat. Be particularly careful if cooking on an induction stove, since it heats more quickly. High temperatures can damage your pan’s nonstick coating.
  • You should use a heat source that is equal to or smaller than the pan’s base to preserve the integrity of the product and save energy. Pay special attention when cooking on a gas stove. The flame should not touch the pan’s walls.
  • Do not use metal utensils or metallic/rough dish scrubbers on the pan. To prevent damaging your cooktop, avoid dragging the product, and lifting it instead. Only use the pan to cook and not to store food, cooked or otherwise.

Suitable for:

PROZIS-1711869872-Nonstick-Chefs-Pan-fig-2

  1. Induction stove
  2. Ceramic stove
  3. Gas stove
  4. Electric solid plate stove
  5. Oven (maximum heat resistance in normal use of the product: 230ºC | 446ºF)

Warranty Statement

All products commercialized by Prozis via www.prozis.com are covered by the warranty applicable to the purchase and sale of consumer goods.

GENERAL CONSIDERATIONS

  • This document contains the terms and conditions of Prozis’ warranty for final consumers.
  • This warranty is valid exclusively for consumers who purchase the product for non-profession-al purposes.

WARRANTY PERIOD

  • Prozis guarantees the product is to remain free from material and production defects for 3 years, counting from the date of initial purchase by a consumer and respective delivery, or for longer if legally established by the applicable national law.
  • If repair is required, these 3 years are suspended during repair time.

CONSUMABLES
The gradual performance decrease caused by prolonged use of the product’s consumable components, such as batteries, is not covered by this warranty unless the malfunction is caused by faulty design, materials, or production.

HOW TO MAKE A CLAIM
If the need arises to exercise the rights conceded to you through this warranty, please contact Prozis customer service via the communication channels provided on the Prozis website, and follow the provided instructions or recommendations. Contact and technical assistance information is also provided at the end of this warranty. Any claims made regarding this warranty will only be valid if proof of purchase is presented by the original customer. This proof of purchase may be the original invoice or receipt, as long as it includes information regarding the date of purchase and the product’s model name

WARRANTY REPAIRS
Any repairs made under this warranty cannot be made by third parties. This warranty does not apply to any repairs, or damage caused directly by such repairs, that have impacted or caused the damage that is the subject of the respective warranty claim.

EXCLUSIONS
The following situations are not covered by this warranty:

  1. Any wear and tear of parts and components resulting from normal product use.
  2. Cracks, dents, scratches, and other types of superficial damage that only affect the product’s appearance.
  3. Any malfunction caused by inappropriate use of the product that does not comply with user manual instructions.
  4. Use and storage of the product not complying with user manual instructions.
  5. Opening of the product by a third party who is not authorized to proceed to its repair.
  6. Altering or changing parts or components, whether internal or external.
  7. Damage caused by battery leakage resulting from the breaking of any of its components, or from product misuse.
  8. Malfunction or damage due to reasons that cannot be ascribed to the production or design of the product.
  9. Use of the product in the context of a business, occupation, or commerce.
  10. Malfunction due to use that does not comply with the technical or security norms in force, or with user manual instructions.

The services provided by Prozis to repair or fix any fault or malfunction resulting from the verification of any of the aforementioned excluded situations will be subject to payment of labor, transport, and component costs. The customer shall bear all risks of loss and damage to the product during transportation to Prozis. This warranty will be void if the returned product arrives with labels or stickers that have been removed, damaged, tampered with, or modified in any way.

LIMITED RESPONSIBILITY
Prozis cannot be held responsible for indirect damage or loss due to usage of the product.

WHAT TO DO?
Communication channels are provided on the Prozis website and follow the provided instructions and recommendations. Send back the product inside its original packaging, including all accessories and documentation, to the following address:

PROZIS
Rua do Cais nº 198 4830-345 Póvoa de Lanhoso Braga – Portugal

CONTACTS

Prozis is always available for additional clarification through its customer service communication channel at www.prozis.com/support.

Zona Franca Industrial
Plat 28 – Pavilhão K – Mod 6 9200-047 Caniçal, Madeira.

References

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