VEVOR BH-01 Electric Bottle Warmer with Bottle User Manual
- May 15, 2024
- VEVOR
Table of Contents
SAUCE WARMER WITH PUMP
MODEL: BH-01/ PBH-01/BH-02/PBH-02/RBH-01/RPBH-01/CH-01/CH-02 
BH-01 Electric Bottle Warmer with Bottle
Technical Support and E-Warranty Certificate
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We continue to be committed to provide you tools with competitive price.
“Save Half”, “Half Price” or any other similar expressions used by us only
represents an estimate of savings you might benefit from buying certain tools
with us compared to the major top brands and does not necessarily mean to
cover all categories of tools offered by us. You are kindly reminded to verify
carefully when you are placing an order with us if you are actually saving
half in comparison with the top major brands.
NEED HELP? CONTACT US!
Have product questions? Need technical support? Please feel free to contact
us:
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This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our user
manual. The appearance of the product shall be subject to the product you
received. Please forgive us that we won’t inform you again if there are any
technology or software updates on our product.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
NOTICE:
- Read all instructions.
- Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its latest edition of NFPA96 that local codes are “Authority Having Jurisdiction” when it comes to requirements for the installation of equipment. Therefore, installation should comply with all local codes.
WARNING:
For your safety, do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any appliances. Keep the area free and
clear of combustible materials. (See ANSI Z83. 14B, 1991.)
WARNING:
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Read the installation, operating, and
maintenance instructions thoroughly before installing or servicing this
equipment.
CAUTION:
These models are designed, built, and sold for commercial use only. If these
models are positioned so the general public can use the equipment, make sure
that cautions, warnings, and operating instructions are posted near each unit
so that anyone using the equipment will use it correctly and not injure
themselves or harm the equipment.
NOTICE:
When installed, the unit must be electrically grounded and comply with local
codes, orin the absence of local codes, with the national electrical code
ANSI/NFPA70- latest edition. Canadian installation must comply with CSA-
STANDARD C.22.2 Number 0 M1 982 General Requirements-Canadian
Electrical Code Part II, 109-M1981- Commercial Cooking Appliances. Do not use
a unit with a damaged cord or plug if the appliance malfunctions or has been
damaged in any manner.
WARNING:
- SHOCK HAZARD – Unplug and turn OFF all power to the equipment before cleaning the equipment. DO NOT immerse any part of this equipment in the water.
- This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Children shall not make cleaning and user maintenance without supervision.
- This appliance must not be cleaned with jet water. Do not immerse in water.
WARNING:
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. Do not use this
unit for other than intended use. This appliance is not intended to be
operated by means of an external timer or a separate remote-control system.
NEVER make alterations or modifications to this equipment. Always operate on a
firm, dry, and level surface.
Read the Installation, Operating, and Maintenance Instructions thoroughly
before installing, servicing, or operating this equipment.
SAVE THESE INSTRUCTIONS
Installation and Operation Instructions
Notice: Wash all parts properly before every use.
Caution: DO NOT OPERATE UNIT WITHOUT WATER. Check the water level
frequently when in operation. Apply more water as needed.
Caution: Pump spout becomes hot during operation. To avoid possible
serious injury, use protective heat-resistant gloves when handling hot unit.
Warning: DO NOT OPERATE ON HIGH HEAT FOR MORE THAN 45 MINUTES.
Contents may overheat and burn.
-
Fill wells.
a. If using #10 can or inset, locate and place included spacer at the bottom of the unit. This is used to support a #10 can or inset and create a water gap for more uniform heating.
b. Fill each well with 5 cups of hot water. Filtered water is recommended.
i. Do not overfill.
ii. Check water levels throughout the holding period.
iii. Sauce bottle warmer: Leave at least %” gap between the top of the water line and the warmer rim. Too much water will cause water to overflow when bottles are used. -
Place #10 can or inset (r bottles) into the well. NEVER PLACE FOOD DIRECTLY INTO THE WELL.
a. Bottle Warmer: There is no need to use the spacer. Just place the bottle holder inside the well.
i. Notice: For Bottle warmer, only use bottles that have a minimum heat resistance of 200 degrees Fahrenheit or higher. Check with the manufacturer of your bottles to ensure they can be used in a bottle warmer. -
Now install lid accessories or pump(s).For installation details of plastic pumps (Model No.:PBH-01,PBH-02,RPBH-01),please refer to the figures below
-
Plug cord into power source and press switch(es) to the ‘On’ position.
a. Set the thermostatic knob to the food manufacturer’s recommended serving temperature(s), or desired temperature.
b. To heat the unit faster, you may temporarily set the temperature to maximum. Once food has reached desired temperature, adjust temperature back down to holding.
Re-thermalization: Is achieved when a unit elevates the food product
temperature from a refrigerated 40 degrees Fahrenheit to a safe serving
temperature of 165 degrees Fahrenheit within a period of 2 hours. Monitor food
closely for food safety.
Cold food should not be added to the unit for re-thermalization while hot food
is being held.
Hot Food Holding: It is achieved when it maintains a food product temperature
at or above 150 degrees Fahrenheit for at least 2 hours. Monitor food closely
for food safety.
Tips
- It may take up to three impressions of the plunger to fully prime and vend thick products. If the pump does not dispense properly, remove it and ensure the ‘O-Ring’ is in the correct place. If missing, ensure the ‘O-Ring’ did not get pulled into the pump plunger tube. Failure to do this can resultin a broken ‘O-Ring’ pumped out when food is vented.
- The pump insert will not function properly with cold foods and/or sauces. Properly pre-heat foods and/or sauces before trying to use the pump.
- Sauce bottle warmer is intended to be used with 24 oz. Bottle or smaller.
- Using insets and inset liners, or #10 cans, can make change-outs and cleaning up much easier.
- Always use spacers beneath #10 cans or insets to improve heating consistency and to ensure all food is pumped from the container.
- Remember to empty the water each day rather than add more water. This will extend the life of your unit.
- Keeping the lid, cover, or pump on the unit is recommended to help maintain product temperature.
Cleaning
Never immerse the unit in water or any liquid.
Never use any water jet or pressure washer.
Make sure the unit is unplugged and turned ‘Off’ before cleaning.
- Before first use and after daily use, disassemble unit and wash removable parts.
- Empty water each day and rinse with clean water.
- Clean the interior well and external surfaces. We recommend Noble Chemical Sun Bright mild detergent. Do not use abrasive, caustic, or ammonia-based cleansers. Amildly abrasive nylon brush may remove stubborn food or mineral depots on the unit’s interior. Do not use metal scrapers or cleaning pads that could scratch the external surfaces.
- Pump Cleaning: clean pump thoroughly between each use.
Technical Support and E-Warranty Certificate
www.vevor.com/support
Made In China
Documents / Resources
|
VEVOR BH-01 Electric Bottle Warmer with
Bottle
[pdf] User Manual
BH-01 Electric Bottle Warmer with Bottle, BH-01, Electric Bottle Warmer with
Bottle, Bottle Warmer with Bottle, Warmer with Bottle
---|---